Finding the best sumac spice powder suitable for your needs isnt easy. With hundreds of choices can distract you. Knowing whats bad and whats good can be something of a minefield. In this article, weve done the hard work for you.
Reviews
1. Sumac, Ground, 2 oz | USimplySeason
Feature
USimplySeason's ground Sumac is a versatile spice with a tangy lemony flavor, although more balanced and less tart than lemon juice.A small sprinkle also adds a beautiful pop of color to any dish.
Use in everything from dry rubs, marinades, and dressing, however, its best use is sprinkled over food before serving.
Great over vegetables, grilled lamb, chicken and fish.
Ground sumac also makes a nice, flavorful topping on dips like hummus.
Description
Sumac is an incredibly flavorful middle eastern spice which comes from a red berry that is used to enhance the flavor of the cooking. The main component of its flavor resembles what many feel is a nice, light lemon flavor with a subtle tart nuance. The very deep-colored red berries are typically ground up into a very fine powder, usually incorporated into the base flavor of a dish or it is sprinkled on various meats.Here's a recipe to get your started using this wonderful seasoning:
Sumac-Dusted Oven Fries
Serves 2 to 3
4 medium-sized russet potatoes
1 tablespoon olive oil
Salt
2 tablespoons sumac
Preheat oven to 350F. Peel potatoes. Slice the potatoes into 1/2-inch strips. Toss with olive oil and a pinch of salt. Bake for 30 to 35 minutes, stirring every 10 minutes.
Roughly chop the reserved potato in half. Cook in salted boiling water until soft. Drain and roughly mash with a fork.
When the fries are done, remove from oven and toss with sumac. Serve with your choice of spread on the side.
2. Sahadi Sumac - 8 Ounce
Feature
The sumac bush, native to the Middle East, produces deep red berries, which are dried and ground into coarse powderGround sumac is a versatile spice with a tangy tart
It is native to the Middle East, especially Turkey where it is used in many dishes from salads to chicken dishes to add a lemon like tart flavor.
Description
Sumac3. McCormick Hot Shot Pepper Blend, 2.62 oz, Blend of Black and Red Pepper, Perfect Seasoning for Heat and Flavor
Feature
New pepper seasoning blend creates heat and flavorBelongs in every kitchen, by every grill and on every food table
Non-GMO with no artificial flavors
Great with eggs, tacos, chili and more
Perfect blend of red and black pepper
Description
McCormick Hot Shot! Extra Bold Black Pepper Blend adds a bolt of heat and flavor to any and every boring old dish. A blend of black and red peppers, it's a must-have condiment to keep by the grill, in the kitchen and on the table. Think of it as the magical, powder version of your favorite hot sauce.4. The Spice Way - Pure 100% Sumac, No Salt, no GMO, no Irradiation, Spice Seasoning Powder 2oz (resealable bag) (Sumak)
Feature
HIGH QUALITY SUMAC - We freshly ground Sumac Berries for 100% pure sumac, No salt, none GMO, no irradiation, No Additives, Preservatives or Anti Caking Agents. Just ground Sumac spice.ONLY FOR THE NATURAL SUMAC SEEKERS - This sumac is not for everyone. It doesn't have anti-caking agents and therefor it feels more coarse. In addition, the lack of coloring agents like lemon salt makes the color more natural. If you are after a dark powder, please choose a different sumac.
RECOMMENDED USES - Upgrades your dips and salads with an tart lemony taste. Sumac (Sumak) can also used as a salt substitute. When added to meat before cooking, the reaction with cooking creates a salty notion.
HOW TO USE - Perfect for sprinkling or seasoning on hummus and other middle eastern dips and mezes or add to meat dishes before cooking or even use the powder on salads.
SALT SUBSTITUTE - Sumac (Sumak) can also be used as a salt substitute. When added to meat before cooking, the reaction with cooking creates a salty notion thus can be used as a salt substitute.
Description
This popular Middle Eastern spice adds a unique tart lemony flavor and beautiful deep crimson color to hummus, dips, cheese spreads, salads, meat and poultry dishes.RECOMMENDED USES:
Sumac is so versatile and can be added to so many dishes, you can use it much like you use salt (to taste). You can season salads, add to meat or poultry before cooking or even add to popcorn.
HOW DO YOU USE IT AS A SALT SUBSTITUTE IF IT IS SOURY MORE THAN SALTY
If you use genuine Sumac without additives, when added to meat, poultry or even fish before cooking, the reaction during the cooking process enhances the salty taste of the Sumak, allowing you to reduce or not use salt at all.
WHAT IS THE SUMAC TRADITIONALLY USED FOR?
Sumac has been used for centuries by cooks and by traditional herbalists and healers. It is one of the main ingredients in Za'atar and very popular on Hummus and other middle eastern dishes.
DO I NEED TO ALWAYS COOK IT BEFORE EATING?
No, Sumac can be added to dishes and eaten without any cooking process whatsoever. You can just sprinkle it on top of Hummus or season salads. The amount you should use when adding to any of these dishes is to taste.
The Spice Way sumac or sumak is freshly ground making sure only the pure sumac is used and that the result si worth it. Vegetables, Poultry, Tahini and so on, it is so versatile.
At The Spice Way farm, we grow spices and blend different spice blends. We also specialize in traditional techniques that allow us to maintain certain health benefits embedded in the spices by sun-drying them instead of the common oven based drying process.
5. The Spice Way - Pure 100% Sumac, No Salt, no GMO, no Irradiation, Spice Seasoning Powder 4oz (resealable bag) (Sumak)
Feature
HIGH QUALITY SUMAC - 100% pure sumac, none GMO, no irradiation, No Additives, Preservatives or Anti Caking Agents. Just ground Sumac spice.ONLY FOR THE NATURAL SUMAC SEEKERS - This sumac is not for everyone. It doesn't have anti-caking agents and therefor it feels more coarse. In addition, the lack of coloring agents like lemon salt makes the color more natural. If you are after a dark powder, please choose a different sumac.
RECOMMENDED USES - Upgrades your dips and salads with an tart lemony taste. Sumac (Sumak) can also used as a salt substitute. When added to meat before cooking, the reaction with cooking creates a salty notion.
HOW TO USE - Perfect for sprinkling or seasoning on hummus and other middle eastern dips and mezes or add to meat dishes before cooking or even use the powder on salads.
SALT SUBSTITUTE - Sumac (Sumak) can also be used as a salt substitute. When added to meat before cooking, the reaction with cooking creates a salty notion thus can be used as a salt substitute.
Description
This popular Middle Eastern spice adds a unique tart lemony flavor and beautiful deep crimson color to hummus, dips, cheese spreads, salads, meat and poultry dishes.RECOMMENDED USES:
Sumac is so versatile and can be added to so many dishes, you can use it much like you use salt (to taste). You can season salads, add to meat or poultry before cooking or even add to popcorn.
HOW DO YOU USE IT AS A SALT SUBSTITUTE IF IT IS SOURY MORE THAN SALTY
If you use genuine Sumac without additives, when added to meat, poultry or even fish before cooking, the reaction during the cooking process enhances the salty taste of the Sumak, allowing you to reduce or not use salt at all.
WHAT IS THE SUMAC TRADITIONALLY USED FOR?
Sumac has been used for centuries by cooks and by traditional herbalists and healers. It is one of the main ingredients in Za'atar and very popular on Hummus and other middle eastern dishes.
DO I NEED TO ALWAYS COOK IT BEFORE EATING?
No, Sumac can be added to dishes and eaten without any cooking process whatsoever. You can just sprinkle it on top of Hummus or season salads. The amount you should use when adding to any of these dishes is to taste.
6. Spicely Organic Sumac Ground 2.00 Ounce Jar Certified Gluten Free
Feature
Certified ORGANIC spices, herbs and seasonings processed in a nut free and soy free facilityNON GMO; All of our methods, are completely compatible with the full USDA Organic standard, while managing to meet or surpass strict FDA regulated safety standards
GLUTEN FREE gourmet herbs, spices and seasonings crafted in small batches
PURE INGREDIENTS with NO IRRIDIATION, ZERO ADDITIVES, salts, sugars and anti-caking agents
VEGETARIAN, VEGAN gourmet herbs, spices and seasonings crafted in small batches
Description
Sumac powder comes from sun-dried berries of a wild shrub that grows in southern Italy. A common ingredient in Arabic spice blend za'atar, sumac has a lemony flavor and is great for seasoning meats, stews and sauces. For seasoning, use 1 teaspoon sumac per 1 pound of meat. May contain traces of salt.7. Spicely Organic Sumac Ground 0.45 Ounce ecoBox Certified Gluten Free
Feature
Compact EcoBoxes are a SAMPLING size for a few servings; serving size will depend on recipe or application usedDesirable amount to maintain freshness
Certified USDA Organic, Certified GF, NON GMO Verified, Vegan, Kosher
Minimal packaging used to reduce environmental impact and bags are not resealable
Description
Sumac powder comes from sun-dried berries of a wild shrub that grows in southern Italy. A common ingredient in Arabic spice blend za'atar, sumac has a lemony flavor and is great for seasoning meats, stews and sauces. May contain traces of salt.8. Spicely Organic Sumac Ground 1LB Bulk Certified Gluten Free
Feature
Certified USDA Organic, Gluten Free, Non-GMO, Vegan, Kosher. Certifications available at Spicely Organics.A common ingredient in Arabic spice blend za'atar, sumac has a lemony flavor and is great for seasoning meats, stews and sauces.
Commonly used as a garnish in meze dishes (appetizers) such as hummus.
For seasoning, use 1 teaspoon sumac per 1 pound of meat.
For seasoning, use 1 teaspoon sumac per 1 pound of meat