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Feature

HIGH QUALITY SUMAC - We freshly ground Sumac Berries for 100% pure sumac, No salt, none GMO, no irradiation, No Additives, Preservatives or Anti Caking Agents. Just ground Sumac spice.
ONLY FOR THE NATURAL SUMAC SEEKERS - This sumac is not for everyone. It doesn't have anti-caking agents and therefor it feels more coarse. In addition, the lack of coloring agents like lemon salt makes the color more natural. If you are after a dark powder, please choose a different sumac.
RECOMMENDED USES - Upgrades your dips and salads with an tart lemony taste. Sumac (Sumak) can also used as a salt substitute. When added to meat before cooking, the reaction with cooking creates a salty notion.
HOW TO USE - Perfect for sprinkling or seasoning on hummus and other middle eastern dips and mezes or add to meat dishes before cooking or even use the powder on salads.
SALT SUBSTITUTE - Sumac (Sumak) can also be used as a salt substitute. When added to meat before cooking, the reaction with cooking creates a salty notion thus can be used as a salt substitute.

Description

This popular Middle Eastern spice adds a unique tart lemony flavor and beautiful deep crimson color to hummus, dips, cheese spreads, salads, meat and poultry dishes.


RECOMMENDED USES:

Sumac is so versatile and can be added to so many dishes, you can use it much like you use salt (to taste). You can season salads, add to meat or poultry before cooking or even add to popcorn.

HOW DO YOU USE IT AS A SALT SUBSTITUTE IF IT IS SOURY MORE THAN SALTY

If you use genuine Sumac without additives, when added to meat, poultry or even fish before cooking, the reaction during the cooking process enhances the salty taste of the Sumak, allowing you to reduce or not use salt at all.

WHAT IS THE SUMAC TRADITIONALLY USED FOR?

Sumac has been used for centuries by cooks and by traditional herbalists and healers. It is one of the main ingredients in Za'atar and very popular on Hummus and other middle eastern dishes.

DO I NEED TO ALWAYS COOK IT BEFORE EATING?

No, Sumac can be added to dishes and eaten without any cooking process whatsoever. You can just sprinkle it on top of Hummus or season salads. The amount you should use when adding to any of these dishes is to taste.
The Spice Way sumac or sumak is freshly ground making sure only the pure sumac is used and that the result si worth it. Vegetables, Poultry, Tahini and so on, it is so versatile.
At The Spice Way farm, we grow spices and blend different spice blends. We also specialize in traditional techniques that allow us to maintain certain health benefits embedded in the spices by sun-drying them instead of the common oven based drying process.