Finding the best santoku knife suitable for your needs isnt easy. With hundreds of choices can distract you. Knowing whats bad and whats good can be something of a minefield. In this article, weve done the hard work for you.
Reviews
1. J.A. Henckels International CLASSIC 7" Hollow Edge Santoku Knife
Feature
Made in SpainFabricated from high-quality German stainless steel
Fully forged construction offers durability and a seamless transition from blade to handle
Professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness
Ergonomic, traditional triple-rivet handle gives balance and comfort
Dishwasher safe
Single 7-inch Santoku knife for preparing meat, fish, and vegetables
Fine-polished hollow razor edge, ideal for extra thin cutting
Made of stain-resistant carbon steel that's hot drop forged for durability; full bolster for balance
Triple riveted handle surrounds a full tang
Handwash with mild cleanser; lifetime warranty; made in Spain
Description
Experience confidence with each cut. The Henckels International CLASSIC 7" Hollow Edge Santoku Knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. This SantokuJapanese for "three virtues"excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder. The hollow edge blade has small indentations, aka grantons, which prevent food from sticking while cutting. High-quality German stainless steel strengthens this durable, Spanish-made knife. With a seamless transition from blade to handle, the knife's fully forged construction provides balance as the traditional triple-rivet handle encourages tireless cutting. Henckels International makes essential kitchen tools every home chef needs. From steak knives to spatulas, every product boasts high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels International.2. Mercer Culinary Millennia 7-Inch Santoku Knife, Blue
Feature
Ergonomic handle - a combination of Santoprene for comfort and polypropylene for durabilityTextured finger points provide slip resistance, grip, and safety
Protective finger guard
The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge
One-piece high-carbon, stain-free Japanese steel
NSF
Limited lifetime warranty
Description
With unparalleled performance, Millennia knives are designed with innovative features to meet the demands of today's professional chefs.3. Kessaku Santoku Knife - Samurai Series - Japanese Etched High Carbon Steel, 7-Inch
Feature
SAMURAI SERIES - Kessaku Professional knives are well suited to tackle all your culinary needs. Our Knives are hand crafted by our highly trained technicians utilizing cutting edge technology and the finest materials. Designed in Japan, our Kessaku knives will be a staple in your kitchen and will become your 'Go To' knife. Experience the difference owning a true Chef's knife can make. You have joined countless Chefs and true Cooking Enthusiasts who already own this professional knifePREMIUM CONSTRUCTION - Utilizing our specially formulated High Carbon 7CR17MOV Stainless Steel your knife is constructed to be very resistant to corrosion and rust. The Mirror Polished, Smooth Pakka Wood handle offers superior strength and comfort while its seamless build ensures no dirt or debris collects. The Pakka Wood handle is Heat, Cold, and Moisture resistant and has a full Tang for added strength. Kessaku means Masterpiece in Japanese and that is what you will be receiving
COMFORT AND DESIGN - We design our knives to be well balanced so you won't feel dragged down. The knife's ergonomics helps reduce aches and fatigue in your hands. The Precision Forged, Razor sharp Blade is hand sharpened by a 16 angle per side making for a sharper, longer lasting blade edge. With a Rockwell hardness of 58 you are sure to receive a strong and durable blade. A good Knife is an extension of your hand and so you should choose one that makes the work feel effortless
PREMIUM GIFT BOX - Greeting you in a beautifully designed Gift Box with magnetic closure your knife will arrive in style. Please store your knife in the elegant box. Included you will find our Kessaku cleaning cloth to help keep your knife looking fresh and polished. Will aid you in your kitchen tasks such as dice, mince chop, cut. Makes a Great present for Birthdays, Wedding, Anniversary, Mothers Day, Fathers Day, Christmas, Chefs, House Warming and so much more
100% LIFETIME WARRANTY. TRY IT TODAY - We offer our true LifeTime warranty against manufacturing defects. We take all the necessary and proper precautions to ensure you're delivered a true quality masterpiece. We want to ensure you are happy so contact us with any issue or concern and we will do our best to make it right. Cuchillo de cocina para la preparacin de comidas cortar dados picado picada profesional
Description
Kessaku's Samurai series 7" professional Santoku knife will be a staple in your kitchen and will become your go to knife. The knife is constructed by hand of a high carbon 7CR17MOV stainless steel, has a 58+ Rockwell Hardness and is very resistant to corrosion and rust. The mirror polished, smooth pakka wood handle offers superior strength, while its sanitary build ensures no dirt or debris collects. This handle is heat, cold and moisture resistant and is constructed utilizing a full tang. The blade is hand sharpened by a 16 degree angle making for a sharper, longer lasting knife and is well balanced so you won't feel dragged down. The knife's ergonomics helps reduce aches and fatigue in your hands. Remember to hand wash your knife then wipe and dry clean.SANTOKU - Refers to the three cutting tasks which the knife performs well: slicing, mincing, and dicing. The design of the Santoku's blade and handle were created so they work in harmony by matching the blade's width and weight to the weight of the handle, blade and tang. The original Japanese Santoku is well-balanced and Its blade is typically between 5" and 8" long. Very popular and use along with bread, paring, utility, butchering, filleting, slicing, sushi knives and cleavers
Features And Benefits
Superior-quality pure high carbon 7CR17MOV stainless steel blade
Pakka wood mirror polished handle offers superior strength
Up to 2x sharper than other brands
Retains edge and scalpel like sharpness longer
Sharpened by a 16 degree angle per side
Full tang and hand crafted solid construction
Unique and elegant etched pattern
Ample knuckle clearance
Included Items
Kessaku 8" Professional Santoku Knife
Kessaku Premium Gift Box with Magnetic Closure
Kessaku Polishing Cloth
Kessaku Care Instruction Booklet
Lifetime Warranty against manufacturing defects, Try it Today.
4. Cuisinart C77TR-7SAN-25 Triple Rivet Collection Santoku Knife, 7-Inch
Feature
Superior high-carbon stainless steel blades for precision and accuracyPrecision-tapered ground blades that narrow gradually to an extremely sharp, fine edge
Forged durable extra-wide safety bolster for perfect stability and control
Stainless steel rivets to secure the full-tang blade to the ergonomically designed handle
Lifetime Warranty
Description
The Cuisinart Classic Forged Triple-Rivet blades have stainless steel rivets to secure the full-tang blade to the ergonomically designed handle. They are crafted with superior high carbon stainless steel blades for precision and accuracy.5. DALSTRONG Santoku Knife - Shogun Series - AUS-10V Japanese Steel 67 Layers - Vacuum Treated - 7" (180mm)
Feature
The NEW Ultimate santoku Knife: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good at this price.A scalpel like edge is hand finished to a staggering 8-12degree angle per side using the traditional 3-step Honbazuke method - No ordinary santoku knife. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience.
An ultra sharp AUS-10V Japanese super steel cutting core at 62+ Rockwell hardness ensures extraordinary performance and edge retention. The interior steel is painstakingly sandwiched between 66 layers of premium high-carbon stainless steel, resulting in exceptional strength, durability and stain resistance. Perfectly balanced and precisely tapered, small rectangular 'Rockhollow' divots minimize surface resistance and enhance non-stick properties. The perfect santoku.
Ultra-premium G-10 handle forms around the santoku knifes tang, and is impervious to heat, cold and moisture. Military grade with life-long durability. Handpolished ergonomic handle shape is engineered for superior hand control, agility and comfort all while promoting a natural pinch grip.
Dalstrong Trust: We know you'll love it! 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef's around the world trust and love, 'The Dalstrong Difference'. Suitable as a gift (Christmas, weddings, birthdays, fathers day, mothers day), for culinary students, home cooks, professional chefs and more. Now you are slicing with POWER. Dalstrong POWER!
Description
At The Cutting Edge of Beauty and PerformanceThe Dalstrong Shogun Series santoku knife is painstakingly crafted over 60 days using the highest quality materials, it is both a razor-sharp kitchen powerhouse and artistic statement in premium design and workmanship. Combining ancient Japanese sword making methods and breakthrough technologies, the Shogun Series is unrivalled in performance, beauty and value.
FEATURES AND BENEFITS
The Santoku Blade
Scalpel like sharpness at a staggering 8-12degree angle per side
Incredible Edge Retention at 62+ Rockwell
Dalstrong 'Rockhollow' divots minimize stuck on food
AUS-10V Japanese super steel core
67-Layered Damascus sharpened under the 3-step Honbazuke method
Tapered bolster provides a perfect balance, gently encouraging a natural pinch grip
Rust/Corrosion resistant cladding
Hand-polished spine
Full tang - maximum robustness
Triple riveted - even further resilience
Beautifully engraved
Tapered blade for minimal slicing resistance
Cleans easily
Nitrogen cooled for enhanced harness and flexibility
The Handle
Military grade G10 handle for life-long durability
Highly impervious to heat, cold and moisture
Ergonomic handle for superior hand control, agility and comfort
Non-slip grip
Engraved end cap for further distinction
Intricate copper mosaic enhances beauty
INCLUDES
(1)Santoku Knife (7.0")
(1)PerfectFit Embossed Sheath
(1)Polishing Cloth
(1)Exquisite Gift Packaging
Lifetime Warranty
100% Satisfaction Guarantee. Try risk free.
The Dalstrong Shogun Series santoku knife is a brilliant statement in premium performance, superb craftsmanship, and spectacular artistry. Now you are slicing with power. DALSTRONG POWER!
6. DALSTRONG Santoku Knife - Gladiator Series - German HC Steel - 7" (180mm)
Feature
Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 18 degrees per side. Oval shaped hollow divots minimize suction of stuck on food, slice faster and cleaner.
Award winning design, with satisfying heft, premium materials and quality feel. Luxury imported black pakkawood handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens
Engineered to perfection at 55 Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Tall blade height provides useful knuckle clearance.
See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!
Description
PREMIUM MATERIALS. SUPERIOR CONSTRUCTION PERFECTED PERFORMANCEThe Dalstrong Difference
FEATURES AND BENEFITS
Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel at 55 Rockwell
The edge is painstakingly hand sharpened to 18 per side, maintaining the perfect balance between achieving ultra thin slices and maximum resilience
Tall blade height gives knuckle clearance to assist with food preparation and chopping activity
Oval shaped hollow divots on either side of the blade are carefully engineered to create air pockets and minimize suction of stuck on food, allowing for quick, frictionless slicing
Beautiful hand polished satin finish blade
Tapered design for hardness and flexibility
Stain resistant
Precisely tempered
Polished spine to facilitate a comfortable pinch grip
Full tang for incredible robustness & quality
Premium quality laminated pakkawood handles imported from Spain, for superior strength, refinement, and beauty. Sanitary build perfect for busy kitchens
Triple riveted for even more durability
Mirror polished, finger protective bolster provides for a perfectly engineered balance with just the right heft
Ergonomic handle shape for maximum comfort, grip and maneuverability
Stainless steel second bolster (end cap) adds counter balance and distinction
Engraved Dalstrong center rivet
Cleans easily for low maintenance
Includes a BPA free protective Dalstrong PerfectFit sheath
INCLUDES
(1)Santoku Knife (7" Blade)
(1) BPA free Polymer Sheath
(1)Polishing Cloth
(1)Exquisite Gift Packaging
(1)Full Color Guide Booklet
Lifetime Warranty
100% Satisfaction Guarantee. Try risk free.
Now you are slicing with power. DALSTRONG POWER!
7. Mercer Culinary Genesis Forged Santoku Knife, 7 Inch
Feature
Ergonomic Santoprene handle offers superior comfort and a non-slip grip, even with wet hands. Will not break down from exposure to kitchen oils and is able to withstand hot and cold temperatures.Bolster strengthens the knife, adds durability, and provides excellent balance for better handling when cutting food. Available in short bolster.
High-carbon, no-stain German cutlery steel resists rust, corrosion, and discoloration. Precision forged construction for better strength and durability.
Taper-ground edge allows for added stability, easy honing, long lasting sharpness, and increased efficiency when cutting and chopping.
Tang provides excellent balance
NSF
Limited lifetime warranty
Description
Mercer Culinary Genesis 7-Inch Forged Santoku Knife8. Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife, Hollow Edge
Feature
Japanese-style cook's knife designed for chopping, slicing, dicingAlternating hollows on blade's sides prevent food from clinging
Blade, bolster, tang forged from single piece of high-carbon stainless steel
Tough polypropylene handle with full tang and traditional three rivets
Made in Germany
Description
- Dimensions: 4.5 IN x 16.3 IN x 12.3 IN
9. Shun Premier Santoku Knife, 7-Inch
Feature
7-Inch santoku knife (also meaning 'three virtues') used for slicing, dicing and mincingFeatures layered Damascus steel with a striking, hand-hammered finish (known as 'Tsuchime' in Japanese)
Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade
Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips
Dishwasher safe; hand washing and air drying recommended; limited lifetime warranty
Description
Styled after the classic Japanese cook's knife, this ultra-convenient Santoku knife features a sharp 7-inch blade that comes in handy when preparing a wide range of cuisine, anything from fine Asian to modern American. Use it to quickly and effortlessly chop, cube, slice, dice, and more. Its wide blade also makes it possible to scoop cut pieces and transfer them from the cutting board to awaiting pots or bowls. Overall, the Santoku knife measures approximately 12-1/5 by 4/5 by 1-4/5 inches.
As part of Shun's Premier line, the knife features a VG10 steel blade, clad with 32 layers of stainless Damascus, then beveled for lateral stability and incredible precision. Its hand-hammered finish not only adds intriguing visual appeal, but it also creates a hollow-ground surface, which reduces knife-drag when cutting and prevents food from sticking to the blade. The knife also comes equipped with a premium Pakkawood handle in a walnut finish, which offers a comfortable, secure grip. As a sleek and stylish finishing touch, Shun embossed its logo on the end cap of the knife's handle. The high-quality knife can safely go in the dishwasher, but for best results, washing it by hand and letting it air dry is recommended. The knife carries a limited lifetime warranty.
From the Manufacturer
Premier Series
Why Buy Shun Premier
Calling to mind the handcrafting techniques of ancient Japan, the Shun Premier possesses the grace and beauty of hand-forged knives of old. Every blade is made of VG10 steel, clad with stainless Damascus, then ground for lateral stability and incredible precision. Where the steels meet, a wavy line called a Hamon is formed--similar to when samurai swords are tempered using a clay-baking technique. The striking hammered finish ("Tsuchime" in Japanese) acts as a series of hollow-ground cavities, reducing drag when cutting as well as quickly releasing food from the blade. The rich walnut PakkaWood handles nestle comfortably in the hand, and the Shun logo embossed on the bottom adds balance and beauty to the knife, whether in the hand or at rest in the block.
NSF certified for use in commercial kitchens.
Highlights
- Blade core consists of high carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years
- Blades boast a 16-degree angle, making these the sharpest knives out of the box; this is sharper than traditional European blades, which are usually sharpened to 20 to 22 degrees
- Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility; this metal is corrosion-resistant and easy to maintain
- Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing
- Hammered finish, or "Tsuchime," acts as hollow ground cavities, reducing drag when cutting
- Comfortable oblong handle nestles in the palm and provides control, keeping the knife secure in the hand during use
- Pakkawood handles, made of resin-impregnated hardwood, are NSF certified for use in commercial kitchens
- Produced in Seki City, Japan, the capital of samurai sword manufacturing
- Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer
- Hand wash and dry recommended; limited lifetime warranty
Detailed Features
Kasumi Method of Knifemaking
Kasumi is a traditional Japanese style of knifemaking in which an extremely hard core of high-carbon steel is clad--that is, sheathed or covered--with an exterior jacket of another steel. The somewhat "softer" exterior cladding protects the inner cutting core. In Japanese, kasumi means "mist" and is so called because the exterior steel can have a lovely misty appearance when compared to the harder cutting core.
Kasumi construction provides an ultimate mix of properties: an extremely sharp edge and ease of sharpening. This clad construction is similar to how samurai swords are traditionally made.
Hammered Tsuchime Finish
In Japanese, Tsuchime (Tsoo-CHEE-may) simply means "hammered". It does two things: gives the knife a look that is reminiscent of the handcrafting techniques of ancient Japan; and creates tiny pockets of air that act as hollow-ground cavities to reduce drag and quickly release food from the blade. Shun's gorgeous new Premier line features a hand-hammered tsuchime blade finish.
Damascus (Suminigashi)
Many Shun cutlery lines are characterized by the beautiful Damascus patterning on the blades. In Japan, this is also known as suminigashi, or ink pattern, because of its resemblance to the undulating patterns made by ink in water. To create this style of blade, a cutting core of VG10 is clad on each side with 16 layers of Damascus steel, made up of SUS410 and SUS431 stainless steel. Then the blades are bead-blasted to reveal the elegant, waved pattern.
In addition to its beauty, the Damascus has two purposes. First, it protects and supports the extremely hard cutting core. Second, it helps the blade glide through food even more smoothly. You will find Damascus cladding on knives in our Classic, Ken Onion, and Premier series.
PakkaWood
PakkaWood is a premium handle material made of genuine hardwood impregnated with resin. The resin makes it moisture resistant, strong, and durable. Sanding and buffing brings PakkaWood to a beautiful gloss finish. As with natural wood, no two pieces of PakkaWood are exactly alike.
Professional Manufacturing
| Specifications | |
|---|---|
| Blade Material: | VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal. |
| Bevel: | Double-beveled |
| Cutting angle: | 16 degrees per side (comprehensive angle 32 degrees) |
| Handle Material: | PakkaWood (resin-impregnated hardwood); oblong ambidextrous handles |
| Sharpening recommendations: | Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener |
10. Shun DM0718 Classic Hollow-Ground Santoku Knife, 7-inch
Feature
7-inch Japanese Santoku knife; ideal for chopping, mincing, dicing and slicingPrecision-forged stainless-steel blade; scalloped edge prevents food from sticking
Clad with 16 layers of stainless steel to produce a rust-free Damascus look
Durable D-shaped Pakkawood handle; comfortable offset steel bolster
Lifetime warranty; manufactured in Seki City, Japan. A light and maneuverable all-purpose kitchen knife
Description
From the Manufacturer
Shun Classic Cutlery
Why Buy Shun Classic:
Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools--it's used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs.
Shun Classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of VG-10 "Super Steel" with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side. While the wood grain pattern enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting.
NSF certified for use in commercial kitchens.
Detailed Features
- Blade core consists of high-carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years.
- Blades boast a 16-degree angle, making these the sharpest knives out of the box. This is sharper than traditional European blades, which are usually sharpened to 20-22 degrees.
- Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility. This metal is corrosion-resistant and easy to maintain.
- Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing.
- D-shaped handle fits in the palm and provides comfort and control, keeping the knife's handle secure in the hand during use.
- Available standard in D-shaped handle styles or by special order in reverse D-shaped handle styles.
- Pakkawood handles, made of resin-impregnated hardwood, are NSF Certified for use in commercial kitchens.
- Produced in Seki City, Japan, the capital of samurai sword manufacturing.
- Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer.
- Hand wash and dry recommended; limited lifetime warranty.
| Specifications | |
|---|---|
| Blade Material: | VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal. |
| Bevel: | Double-beveled |
| Cutting angle: | 16 degrees per side (comprehensive angle 32 degrees). This is sharper than European knives, ground to 20-22 degrees per side. |
| Handle Material: | PakkaWood (resin-impregnated hardwood); D-Shaped handle available in right and (by special order) left-handed versions. |
| Sharpening recommendations: | Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener. |
Professional Manufacturing