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Feature

Made in Spain
Fabricated from high-quality German stainless steel
Fully forged construction offers durability and a seamless transition from blade to handle
Professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness
Ergonomic, traditional triple-rivet handle gives balance and comfort
Dishwasher safe
Single 7-inch Santoku knife for preparing meat, fish, and vegetables
Fine-polished hollow razor edge, ideal for extra thin cutting
Made of stain-resistant carbon steel that's hot drop forged for durability; full bolster for balance
Triple riveted handle surrounds a full tang
Handwash with mild cleanser; lifetime warranty; made in Spain

Description

Experience confidence with each cut. The Henckels International CLASSIC 7" Hollow Edge Santoku Knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. This SantokuJapanese for "three virtues"excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder. The hollow edge blade has small indentations, aka grantons, which prevent food from sticking while cutting. High-quality German stainless steel strengthens this durable, Spanish-made knife. With a seamless transition from blade to handle, the knife's fully forged construction provides balance as the traditional triple-rivet handle encourages tireless cutting. Henckels International makes essential kitchen tools every home chef needs. From steak knives to spatulas, every product boasts high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels International.