When you want to find hickory smoking chips, you may need to consider between many choices. Finding the best hickory smoking chips is not an easy task. In this post, we create a very short list about top 6 the best hickory smoking chips for you. You can check detail product features, product specifications and also our voting for each product. Let’s start with following top 6 hickory smoking chips:
Reviews
1. WESTERN 78055 Hickory Cooking Wood Chunks
Feature
100% NaturalKiln Dried Made in the USA
Made in the USA
1/3 Cu. Ft
Fist Sized Chunks
Description
WESTERN Cooking Wood Chunks can be used in dozens of different types of grills to add that wonderful wood smoke flavor to your barbeque dishes. Chunks are great to use with charcoal for added flavor, but for best results and completely natural cooking, use only 100% wood chunks. Hickory is the most commonly used wood for smoking. Hickory has a sweet to strong, heavy bacon flavor that works great for poultry, pork, ham, beef and sausage.2. WESTERN 78075 Hickory BBQ Smoking Chips
Feature
100% NaturalKiln Dried Made in the USA
Made in the USA
180 Cu. In
1" x 1" sized chips
Description
WESTERN BBQ Smoking Chips are primarily used to add wood smoke flavor to food cooked on gas and charcoal grills or electric smokers. Hickory is the most commonly used wood for smoking. Hickory has a sweet to strong, heavy bacon flavor that works great for poultry, pork, ham, beef and sausage.3. Weber-Stephen Products 17143 Hickory Wood Chips, 192 cu. in. (0.003 cubic meter)
Feature
Hickory wood chipsRich subtly Sweet flavor
Great for poultry, pork & beef
192 cu. in. (0.003 m^3) sized bag
Description
Wood chunks are great for adding wood smoke flavor to foods, or they can be the perfect alternative to charcoal briquettes as a heat source for grilling. These hickory wood chunks have a rich subtly sweet flavor, great for poultry, pork & beef.4. Cowboy 180 Cubic Inch Hickory Wood Chips
Feature
For light wood flavor, grillers toss wood chips on charcoal briquettes, used mainly in direct grilling in the style of Europe or South AmericaFor a more pronounced smoke flavor users soak the chips in water, then drain before adding them to the fire
This soaking causes the wood to smolder rather than burn, so it generates more
100-Percent natural
Description
For hundreds of years hickory has been the preferred wood of american pitmasters. its hearty aroma and full flavor give meat an unmistakable woodsy taste that makes it a favorite of competition cooks and backyard chefs across the country. cowboy 6/180cu in hickory wood chips (6 ct. bale) are a healthy, zero calorie, no-sodium and nonfat way to flavor foods. use in charcoal or gas grills.5. Smokehouse Products All Natural Flavored Wood Smoking Chips - Hickory
Feature
Hickory flavorWood Chips
15"H x 13"W x 16"D
Description
Hickory flavored chips are prefect for those who desire a great Smokey flavor. This favorite for commercial smoking is great on hams and bacon.6. Smokehouse Products Hickory Flavored Chunks
Feature
Hickory flavorWood Chunks
15"H x 13"W x 16"D