When you want to find cutter knife japan, you may need to consider between many choices. Finding the best cutter knife japan is not an easy task. In this post, we create a very short list about top 10 the best cutter knife japan for you. You can check detail product features, product specifications and also our voting for each product. Let’s start with following top 10 cutter knife japan:
Reviews
1. 2 PCS Japan Safety Retractable Mini Pocket-sized Touch Knife Cutter Sewing Craft TK-4
Feature
2 colors units pack, Yellow and BlueSafety retractable mini pocket-sized design
With Touch Japan Rust-Proof SUS304 stainless steel blade
Ideal for use in arts, graphics, crafts and hobby
Premium Multi-Purpose
2. NT Cutter PRO Auto-Lock Stainless Steel Utility Knife (A-1P)
Feature
Standard duty rust resistant stainless steel snap off blade knife with stainless steel bladeBlade Size: 9mm
Features an automatic blade lock
With built-in blade snapper and pocket clip / Designed for right and left handed use
Replacement blade: BA-50SS, BA-160, BA-50P (BA-51P, BA-53P and BA-40000-ON are also applicable)
Cutting Material: Window film, paper, wallpaper, card stock, vinyl, etc.
Made in Japan
Description
NT's Pro-line stainless steel knife is often referred to as the "Red Dot" knife in the professional window tinting business. This slim knife is ideal for free hand precision trimming jobs. For precision tinting, this window tint cutter is the premier choice amongst the professionals in the graphics industry. This rust resistant stainless steel holder now comes with NT's high-grade stainless steel blade which makes this the perfect tool for cutting damp window film, wallpaper, etc. Convenient snap off utility knife has an extra high quality stainless steel sliding track which allows the blade to glide in and out smoothly. Ratchet Auto-Lock slider will hold the blade secure for maximum cutting efficiency. End cap also functions as a blade snapper. Designed for right and left handed use with a simple reversal of blade. The blade used in this professional snap off knife is made of extra high quality stainless steel and produced through multiple stages of precise process to obtain the ultimate sharpness and optimum edge-retention. Made in Japan.3. OLFA 9148US ABB-10B 9mm Ultra Sharp Black Snap-off Blade, 10-Pack
Feature
JapanThis product is a knife blade
The up of the product is 091511600384
Description
OLFA 9148US ABB-10B 9mm Ultra Sharp Black Snap-off Blade, 10-Pack4. NT Cutter Heavy-Duty Aluminum Die-Cast Anti-Slip Contoured Grip Screw-Lock Utility Knife (L-550GP)
Feature
Heavy duty snap off blade utility knifeAluminum die-cast anti-slip contoured grip / Electrical-acrylic metal coated / Made of recycled materials
Blade Size: 18mm
Screw-Lock system
Stainless steel blade-sliding-track / With built-in blade snapper
Replacement blade: BL-150P, BL-10P or BL-50P (BL-51P, BL-3000-ON, BSL-11P, BSL-21P and SAW-5P are also applicable)
Cutting material: Cardboard, rubber, leather, corkboard, acetates, linoleum, carpet, thin veneer,foam board, etc.
Made in Japan
Description
NT's popular heavy duty snap off blade knife with professional quality aluminum die cast anti-slip contoured grip for maximum comfort and control. This uniquely designed grip works especially well for those using this snap off blade knife with gloved hands. Grip is made of 100% post consumer recycled material and coated with electrical-acrylic metals for water-resistance. Convenient screw-lock system will hold blade secure for extra safety and maximum cutting efficiency. This classic snap off utility knife has a high quality stainless steel sliding track which allows the blade to glide in and out smoothly. End cap also functions as blade snapper. The blade used in this snap off knife is made of high quality carbon tool steel and produced through multiple stages of precise process to obtain the ultimate sharpness and optimum edge-retention. Includes one carbon steel blade. Good for DIY projects, construction such as drywall, roofing, flooring, Industrial application, warehouses, factories, etc. Made in Japan.5. Shun DM0760 Classic Asian Chef's Knife, 7-Inch
Feature
Japanese chef's knife also known as gyuto, it is a thinner, lighter blade than traditional chef's knivesMade with VG-MAX stainless steel, clad with 34 micro-layers of high-carbon stainless steel each z
Patterned, layered surface; stunning look of damascus steel with ultra-sharp 16-degree blade angle and incredible blade edge retention
Black laminated PakkaWood D-shaped handle provides maximum comfort and reduces friction
Hand wash and dry; limited lifetime warranty; made in japan
Description
Also known as the gyuto knife in Japan, the Shun Classic Asian Chef's Knife is the Japanese equivalent of the chef's knife; an all-purpose knife. The blade is thinner than the traditional chef's knife, but still offers plenty of knuckle clearance when cutting on a board. If you're looking for a lighter, more nimble multi-purpose kitchen knife, the shun classic asian cook's knife is sure to become your go-to knife for a wide range of dicing, chopping, and slicing tasks. The right knife for the right job-The Shun Classic line has them all ultra-thin and incredibly sharp, shun classic knife blades feature a 16-degree blade angle making the blade flexible, but much sharper than traditional western knives. Crafted in Seki City Japan, Shun Classics are forged in the tradition of samurai sword making and are known world-wide for their incredible edge-retention. Each blade has a core of VG-MAX super steel, clad with 34 micro layers of stainless steel Damascas cladding each side. The ebony d-shaped Packwood handle has that sleek, sophisticated look that makes these knives feel more like art, than instrument. The d-shape fits naturally in the hand, for a comfortable grip, regardless of the length of the cutting task at hand. This wood-grain pattern not only enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting. These heirloom quality knives will be a prized treasure you'll want to pass down to family for generations.6. Kai Wasabi Black Bread Knife, 9-Inch
Feature
Japanese style bread knife with serrated edge for slicing bread without damage to the loafMade with Daido 1K6 high-carbon, stainless steel for superior edge retention
Unique, single-sided blade design,embellished with the japanese character for' wasabi'
Blades are bead-blasted to an attractive finish, handle is sturdy, clean polypropylene blend
Dishwasher safe, hand washing recommended; limited lifetime warranty, made in Japan
Description
Even slices of warm, fresh bread are just a heartbeat away. The serrated edge of our 9 inch bread knife easily cuts through both soft and crusty loaves of bread with ease, and keeps from destroying the integrity of the loaf. Our Wasabi line of knives are made in the traditional Japanese blade styling. Each knife features unsurpassed cutting performance due to the Daido 1K6 high-carbon, stainless which maintains superior edge retention. To reduce food sticking, the blades are sharpened on a single side. Although it has a traditional blade-style, it is paired with a uniquely modern handle material, polypropylene blended with bamboo powder, and impregnated with an antibacterial agent for super clean food preparation.7. Shun Premier Santoku Knife, 7-Inch
Feature
7-Inch santoku knife (also meaning 'three virtues') used for slicing, dicing and mincingFeatures layered Damascus steel with a striking, hand-hammered finish (known as 'Tsuchime' in Japanese)
Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade
Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips
Dishwasher safe; hand washing and air drying recommended; limited lifetime warranty
Description
Styled after the classic Japanese cook's knife, this ultra-convenient Santoku knife features a sharp 7-inch blade that comes in handy when preparing a wide range of cuisine, anything from fine Asian to modern American. Use it to quickly and effortlessly chop, cube, slice, dice, and more. Its wide blade also makes it possible to scoop cut pieces and transfer them from the cutting board to awaiting pots or bowls. Overall, the Santoku knife measures approximately 12-1/5 by 4/5 by 1-4/5 inches.
As part of Shun's Premier line, the knife features a VG10 steel blade, clad with 32 layers of stainless Damascus, then beveled for lateral stability and incredible precision. Its hand-hammered finish not only adds intriguing visual appeal, but it also creates a hollow-ground surface, which reduces knife-drag when cutting and prevents food from sticking to the blade. The knife also comes equipped with a premium Pakkawood handle in a walnut finish, which offers a comfortable, secure grip. As a sleek and stylish finishing touch, Shun embossed its logo on the end cap of the knife's handle. The high-quality knife can safely go in the dishwasher, but for best results, washing it by hand and letting it air dry is recommended. The knife carries a limited lifetime warranty.
From the Manufacturer
Premier Series
Why Buy Shun Premier
Calling to mind the handcrafting techniques of ancient Japan, the Shun Premier possesses the grace and beauty of hand-forged knives of old. Every blade is made of VG10 steel, clad with stainless Damascus, then ground for lateral stability and incredible precision. Where the steels meet, a wavy line called a Hamon is formed--similar to when samurai swords are tempered using a clay-baking technique. The striking hammered finish ("Tsuchime" in Japanese) acts as a series of hollow-ground cavities, reducing drag when cutting as well as quickly releasing food from the blade. The rich walnut PakkaWood handles nestle comfortably in the hand, and the Shun logo embossed on the bottom adds balance and beauty to the knife, whether in the hand or at rest in the block.
NSF certified for use in commercial kitchens.
Highlights
- Blade core consists of high carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years
- Blades boast a 16-degree angle, making these the sharpest knives out of the box; this is sharper than traditional European blades, which are usually sharpened to 20 to 22 degrees
- Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility; this metal is corrosion-resistant and easy to maintain
- Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing
- Hammered finish, or "Tsuchime," acts as hollow ground cavities, reducing drag when cutting
- Comfortable oblong handle nestles in the palm and provides control, keeping the knife secure in the hand during use
- Pakkawood handles, made of resin-impregnated hardwood, are NSF certified for use in commercial kitchens
- Produced in Seki City, Japan, the capital of samurai sword manufacturing
- Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer
- Hand wash and dry recommended; limited lifetime warranty
Detailed Features
Kasumi Method of Knifemaking
Kasumi is a traditional Japanese style of knifemaking in which an extremely hard core of high-carbon steel is clad--that is, sheathed or covered--with an exterior jacket of another steel. The somewhat "softer" exterior cladding protects the inner cutting core. In Japanese, kasumi means "mist" and is so called because the exterior steel can have a lovely misty appearance when compared to the harder cutting core.
Kasumi construction provides an ultimate mix of properties: an extremely sharp edge and ease of sharpening. This clad construction is similar to how samurai swords are traditionally made.
Hammered Tsuchime Finish
In Japanese, Tsuchime (Tsoo-CHEE-may) simply means "hammered". It does two things: gives the knife a look that is reminiscent of the handcrafting techniques of ancient Japan; and creates tiny pockets of air that act as hollow-ground cavities to reduce drag and quickly release food from the blade. Shun's gorgeous new Premier line features a hand-hammered tsuchime blade finish.
Damascus (Suminigashi)
Many Shun cutlery lines are characterized by the beautiful Damascus patterning on the blades. In Japan, this is also known as suminigashi, or ink pattern, because of its resemblance to the undulating patterns made by ink in water. To create this style of blade, a cutting core of VG10 is clad on each side with 16 layers of Damascus steel, made up of SUS410 and SUS431 stainless steel. Then the blades are bead-blasted to reveal the elegant, waved pattern.
In addition to its beauty, the Damascus has two purposes. First, it protects and supports the extremely hard cutting core. Second, it helps the blade glide through food even more smoothly. You will find Damascus cladding on knives in our Classic, Ken Onion, and Premier series.
PakkaWood
PakkaWood is a premium handle material made of genuine hardwood impregnated with resin. The resin makes it moisture resistant, strong, and durable. Sanding and buffing brings PakkaWood to a beautiful gloss finish. As with natural wood, no two pieces of PakkaWood are exactly alike.
Professional Manufacturing
| Specifications | |
|---|---|
| Blade Material: | VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal. |
| Bevel: | Double-beveled |
| Cutting angle: | 16 degrees per side (comprehensive angle 32 degrees) |
| Handle Material: | PakkaWood (resin-impregnated hardwood); oblong ambidextrous handles |
| Sharpening recommendations: | Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener |
8. Breville BJE200XL Compact Juice Fountain 700-Watt Juice Extractor
Feature
Heavy-duty compact juice fountain with centered knife blade assembly700-watt motor operates at 14,000 RPM for maximum extraction ; Safety Locking Arm: Juicer will not operate without juicer cover in place and safely locking arm in place in the vertical operating position
Extra-large 3-inch centered feed tube; stainless-steel micro-mesh filter ; Materials:Heavy Grade Polymer Body, Stainless Steel Cutters
Dishwasher-safe parts; custom cleaning brush included ; Voltage:110-120 Volts ; Power:700 Watts
Measures 9-1/2 by 8-3/4 by 16 inches; 1-year limited warranty. Collects pulp within the footprint of the unit to conserve counter space
Description
| Model |  |  |  |  |  |  |
|---|---|---|---|---|---|---|
| Key Feature | Die-cast juicer with soft fruit attachment and variable speed capability | 'Rolls Royce' of Juicers: die-cast metal matched wtih power | Variable speeds maximize yield across variety of fruits | Makes thicker juices and yields more juice for leafy greens and wheatgrass than non-masticating juicers | Great entry price point for Breville juicers | Compact design takes up less space, with all of the juicing capabilities of the other juicers |
| Type of Juicer | Centrifugal | Centrifugal | Centrifugal | Masticating/slow juicer | Centrifugal | Centrifugal |
| Motor | 1200 watt | 1000 watt | 900 watt | 240 watt | 850 watt | 700 watt |
| Speed | 5 speeds ranging from 6,500rpm to 13,000rpm | Low speed of 6,500rpm, high speed of 13,000rpm | 5 speeds ranging from 6,500rpm to 12,500rpm | 80rpm | Low speed of 6,500rpm, high speed of 12,000rpm | 14,000rpm |
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9. Shun VB0718 Sora Hollow Ground Santoku Knife, 7-Inch
Feature
7-Inch Sora Hollow-Grounds Santoku Knife by ShunSora knives feature a VG10 cutting core with stainless steel on either side, creating a san mai edge that provides stain resistance
Blades have a mirror-polished Japanese 420J blade upper and a 16-degree cutting edge on either side
Made with a traditional handle design in easy to care for textured TPE polymer
Hand wash only; made in Japan
Description
A Santoku knife (Santoku meaning "three virtues" in Japanese) is used for chopping, slicing and mincing. The Shun Sora Hollow-Ground Santoku knife is perfect for all these tasks and more. Sora, in Japanese, means "sky". Let your imagination take you-the sky's the limit with what you can do with your Shun Sora Knives. Featuring our proprietary composite blade technology that brings together a VG10 cutting edge, clad with one layer of stainless steel on each side to create a san mai edge, with a mirror-polished Japanese 420J stainless steel upper. Boasting a razor-sharp 16-degree cutting angle on each side of the blade, Sora puts all the high-performance technology where it's needed most: the cutting edge. Laser-cut, 2-sections are fit together and braze welded to permanently join them. Blade shapes and handles are designed for traditional Japanese knives, while the beautiful wavy pattern on each blade is reminiscent of Japanese sword hamon lines. The hollow-ground feature makes tiny air pockets which help with food release from the blade. Each handle is made with a textured TPE polymer handle that provides balance, and is easy to maintain. The texture of each handle provides a tacky surface when wet, making them superior to use around juicy fruits, vegetables and meat. A stunning Shun knife at an incredible price point; you can afford to have one in every style!10. NT Cutter ABS Grip 30-Degree Multi-Blade Cartridge Knife (A-553P)
Feature
Standard duty 30-degree snap off blade utility knife/ blade size: 9mmAccommodates up to 5 blades multi-blade cartridge/ heavy-duty ABS grip/ with built-in blade Snapper
# of blade included: 2/ Replacement blade: bad-21p (30-degree blade), ba-160, ba-50p (ba-50ss, ba-51p, ba-53p and ba-40000-on are also applicable)
Cutting material: paper, wallpaper, card stock, vinyl, film, shrink-wrap, etc.
Good for Professional window tinting, car wrapping, sign making professionals, other industry professionals, etc./ made in Japan (TAA designated)