If you looking for sharpening steel shun then you are right place. We are searching for the best sharpening steel shun on the market and analyze these products to provide you the best choice.
Reviews
1. Shun DM0707 Classic 10-Inch Chef's Knife
Feature
10-inch chef's knife with one-piece stainless-steel bolster, tang, and end-capPrecision-forged in Japan by renowned blade manufacturer KAI
33 layers of stainless steel for a rust-free Damascus look
Comfortable D-shaped Pakkawood handle; washing by hand recommended
Measures approximately 16-4/5 by 3 by 1 inches; limited lifetime warranty
Description
Shun Classic knives are made in Seki City Japan, where craftsmen have made samurai swords for centuries. This 10-inch chef's knife is large enough to handle big kitchen jobs like breaking down poultry and splitting hard squash, but it is balanced enough to use for more delicate tasks too.
The blades of Shun Classic knives are made from VG-10 steel, a durable alloy that has superb edge-holding properties. Sixteen additional layers of alloy are applied to each blade to create a beautiful Damascus look, without the danger of rust that can occur with traditional Damascus blades. The shape of the blades is designed to reduce sticking, resulting faster, safer cutting performance. A once-piece tang runs from a traditional offset bolster to a steel end-cap, and the dishwasher-safe Pakkawood handle has a D-shaped profile that fits the hand beautifully. Every knife in the Shun Classic line is covered by a lifetime warranty.
From the Manufacturer
Shun Classic Cutlery
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Why Buy Shun Classic:
Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools--it's used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs.
Shun Classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of VG-10 "Super Steel" with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side. While the wood grain pattern enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting.
NSF certified for use in commercial kitchens.
Detailed Features
- Blade core consists of high-carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years.
- Blades boast a 16-degree angle, making these the sharpest knives out of the box. This is sharper than traditional European blades, which are usually sharpened to 20-22 degrees.
- Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility. This metal is corrosion-resistant and easy to maintain.
- Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing.
- D-shaped handle fits in the palm and provides comfort and control, keeping the knife's handle secure in the hand during use.
- Available standard in D-shaped handle styles or by special order in reverse D-shaped handle styles.
- Pakkawood handles, made of resin-impregnated hardwood, are NSF Certified for use in commercial kitchens.
- Produced in Seki City, Japan, the capital of samurai sword manufacturing.
- Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer.
- Hand wash and dry recommended; limited lifetime warranty.
| Specifications | |
|---|---|
| Blade Material: | VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal. |
| Bevel: | Double-beveled |
| Cutting angle: | 16 degrees per side (comprehensive angle 32 degrees). This is sharper than European knives, ground to 20-22 degrees per side. |
| Handle Material: | PakkaWood (resin-impregnated hardwood); D-Shaped handle available in right and (by special order) left-handed versions. |
| Sharpening recommendations: | Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener. |
Professional Manufacturing
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2. Shun DM0790 Classic Combination Honing Steel Knife Sharpener, 9-Inch
Feature
9-Inch Classic Combination Honing Steel by ShunCombination honing steel to maintain blade between sharpening; features 2 sides for honing, 2 sides for polishing
Honing Steel features a black laminated PakkaWood D-shaped handle that provides maximum comfort
Place steel tip down on a sturdy surface, gently pull blade down from heel to tip 3-4 times and repeat on the other side
Clean with a damp cloth and let air dry; Made in China
Description
The Shun Classic Honing Steel is the perfect complement to your entire Shun Classic knife selection. Made of high-quality steel, this honing steel is designed to keep your blades in peak cutting condition between professional sharpening. It features two opposing sides that are grooved (for honing) and 2 opposing sides that are smooth (for polishing). The honing steel is very easy to use. To hone, place steel tip down on a sturdy surface and gently pull blade down from heel to tip 3-4 times on the grooved sides; repeat on the other side. To polish, repeat the process on the smooth sides. This is a must-have for anyone who owns Shun Classic knives.3. Shun 300/1000 Combination Whetstone
Feature
Dual-sided whetstone with 2 types of ceramic grit--300 grit and 1000 gritSharpens knives and then hones the edges to a smooth finish
Works best when wet down for both lubrication and cleaning
Easily stores in a kitchen drawer when not in use; comes gift boxed
Measures 6 by 3-1/5 by 1-4/5 inches
Description
The dual-sided 300 grit over 1000 grit of the Shun Combination Whetstone allows for sharpening knives and then honing the edges to a smooth finish. A rough to medium grit, this stone works best when wet down for both lubrication and cleaning. It comes gift boxed, so it makes a great gift for any kitchen enthusiast or butcher. The stone easily stores in a kitchen drawer when not in use.
From the Manufacturer
Shun Classic Cutlery
View larger.
Why Buy Shun Classic:
Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools--it's used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs.
Shun Classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of VG-10 "Super Steel" with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side. While the wood grain pattern enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting.
NSF certified for use in commercial kitchens.
Detailed Features
- Blade core consists of high-carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years.
- Blades boast a 16-degree angle, making these the sharpest knives out of the box. This is sharper than traditional European blades, which are usually sharpened to 20-22 degrees.
- Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility. This metal is corrosion-resistant and easy to maintain.
- Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing.
- D-shaped handle fits in the palm and provides comfort and control, keeping the knife's handle secure in the hand during use.
- Available standard in D-shaped handle styles or by special order in reverse D-shaped handle styles.
- Pakkawood handles, made of resin-impregnated hardwood, are NSF Certified for use in commercial kitchens.
- Produced in Seki City, Japan, the capital of samurai sword manufacturing.
- Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer.
- Hand wash and dry recommended; limited lifetime warranty.
| Specifications | |
|---|---|
| Blade Material: | VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal. |
| Bevel: | Double-beveled |
| Cutting angle: | 16 degrees per side (comprehensive angle 32 degrees). This is sharper than European knives, ground to 20-22 degrees per side. |
| Handle Material: | PakkaWood (resin-impregnated hardwood); D-Shaped handle available in right and (by special order) left-handed versions. |
| Sharpening recommendations: | Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener. |
Professional Manufacturing
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4. Shun VG0014 Blue 8-Inch Kiritsuki Knife
Feature
Kiritsuke is the only multipurpose traditional Japanese knife, (in Japan only the executive chef in the kitchen is allowed to use one)Featuring Japanese san mai (meaning "3-layers") construction; carbon steel sandwiched between two layers of stainless steel
Blue Steel cutting core of fine-grained "blue" carbon steel for sharpness, edge retention and easy re-sharpening
Knife blades feature a mirror-polish that enhances stain resistance; Light bead-blasting along the edge shows off the san mai construction
Features 16-degree cutting angle each side, flat ground; handes in blue-gray Pakkawood; each knife comes with a Japanese-style saya, or sheath
Description
Shun presents the Blue Steel Kiritsuke Knife, a generously sized all-purpose kitchen knife meant to complete several cutting tasks around the kitchen. Kiritsuke is the only multipurpose traditional Japanese knife, and in Japan only the executive chef in the kitchen is allowed to use one. This 8-inch knife blade slices, dices and minces-making it the knife youll reach for again and again. In their continued pursuit of meeting the needs of professional chefs and avid home cooks in the West, Shun has created Blue Steel knives to be unlike any other knives on the market today. The Shun Blue Steel line of knives features several traditional Japanese knife styles that work well with protein, noodles, vegetables and more. Shun Steel is made with Japanese san mai (Japanese meaning, 3-layers) construction; carbon steel sandwiched between two layers of stainless steel for ultra-sharp knife blades made from carbon steel, but without the need for additional maintenance. The Blue Steel cutting core of fine-grained blue carbon steel hardened to 61 Rockwell not only is ultra-sharp, but helps maintain edge retention, keeping your knives sharper, longer. Beautifully crafted, these knives feature a mirror-polish that enhances stain resistance, while the light bead-blasting along the edge shows off the san mai construction. Each knife features traditional Japanese handle styles and includes a Japanese-style saya or knife sheath. Your Shun Blue Steel knives will bring you a lifetime of use and become your favorite go-to knives in your kitchen.5. Shun TDM0790 Premier Combination Honing Steel, 9-Inch
Feature
9-Inch premier combination honing steel by shun to maintain blade between professional sharpeningCombination honing steel features smooth surface for everyday honing, micro-ribbed surface for weekly maintenance
Walnut laminated PakkaWood d-shaped handle provides maximum comfort
Place steel tip down on a sturdy surface, gently pull blade down from heel to tip 3-4 times and repeat on the other side
Clean with a damp cloth and let air dry
Description
With each use of your premier knife, the razor-sharp edge naturally bends over just a tiny bit. The edge is still sharp, but the sharpest part isn't making contact with the food. The remedy is honing with the shun premier combination honing steel. The shun premier combination honing steel gently realigns the edge of your blade. It offers two honing surfaces: a smooth one for day-to-day honing, and a micro-ribbed one for weekly honing. By honing your edge regularly, you can go longer between actual sharpening's. The shun premier combination honing steel has an angle guide built into the handle, so you can easily hone your knives at the correct 16 degree shun angle. The premium walnut PakkaWood handle provides a secure grip and matches the handles of the rest of the beautiful shun premier line.6. Shun VB0790 Sora Combination Honing Steel, 9", Silver
Feature
9-Inch Sora Combination Honing Steel by ShunCombination honing steel with a patented 16-degree hand guard to maintain blade between sharpenings
Place steel tip down on a sturdy surface, line up blade with hand guard
Gently pull blade down from heel to tip 3-4 times and repeat on the other side
Wipe with damp cloth and dry; made in Japan
Description
The Sora Combination Honing Steel gently hones or realigns the cutting edge of your Shun cutlery. Blade edges naturally bend with each use of your knives. Although the edge of the blade remains sharp, the sharpest part is no longer making contact with the food. Over time, your knives feel dull and slicing requires more effort. Honing your cutlery realigns the edges and prolongs the sharpness between professional sharpening. The Sora Combination Honing Steel complements your entire Shun Sora knife selection, keeping blades in peak-performance shape. Made with high-quality steel, the Combination Honing Steel features both a smooth surface for every day honing, and a micro-ribbed side for weekly honing. Honing to the correct 16-degree Shun angle is a breeze. To use, line up your blade with the built-in angle guide on the hand guard, and gently pull the blade down from heel to tip 3-4 times and repeat on the other side. The textured PP/TPE polymer handle creates a sure-grip surface to the honing steel handle, so precision honing is achieved. The Shun Sora Combination Honing Steel is a must-have to keep all your Sora blades sharp and at-the-ready for all your food preparation.7. Shun VB0750 Sora Combination Honing Steel, 9-Inch
Feature
9-Inch Sora Combination Honing Steel by ShunCombination honing steel with a patented 16-degree hand guard to maintain blade between sharpening's
Place steel tip down on a sturdy surface, line up blade with hand guard
Gently pull blade down from heel to tip 3-4 times and repeat on the other side
Wipe with damp cloth and dry; made in Japan