Finding your suitable yoshihiro gyuto damascus is not easy. You may need consider between hundred or thousand products from many store. In this article, we make a short list of the best yoshihiro gyuto damascus including detail information and customer reviews. Let’s find out which is your favorite one.
Reviews
1. Yoshihiro VG-10 Hammered Damascus, HAA Japanese Chef's Knife/Gyuto Mahogany Handle (180mm/7.1")
Feature
Best Selling Yoshihiro(in Sakai/Osaka)'s HAA model,Gyuto(Chef's Knife)VG-10 Hammered Damascus Steel(VG-10Stain Resistant Steel/Core, squeezed into 16 Layer Damascust Steel
Reinforced Mahogany Wood Handle(with Bolster)
Made in Japan,Ship directly from Sakai/Osaka
Blade Length :180mm/7.1"
Description
This is a Yoshihiro(in Sakai/Osaka)/VG-10 Hammered Damascus Stain Resistant Steel ,HAA sereis Japanese Chef's Knife/Gyuto, manufactured by one of the most famous workshop,Yoshihiro Cutlery Mfg.,Ltd. in Sakai/Osaka, Japan. This Professional/Home Kitchen Knife model is made of VG-10 Stain Resistant Steel at the core of the blade, squeezed into 16 Layer Damascus Steel with Reinforced Mahogany Wood Handle(with Bolster).Beautifil Damascus pattern & Hammered Finish!!! We are pleased to inform you we ship your order directly from Sakai/Osaka to all over the World!!!2. Yoshihiro Aoko (Blue Steel) Suminagashi Damascus Kiritsuke Japanese Multipurpose Chef Knife 8.25 Inch(210mm) with Nuri Saya Cover
Feature
Kiritsuke Japanese Chef's Knife is a cross between a chef's knife and a vegetable knife. It is perfect for dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven.Blue Steel #2 High Carbon Steel Core (HRC 62-63) for maximum cutting performance and edge retention (HRC 62-63) Clad in softer steel for added durability and ease of maintenance.
Damascus refers to the beautiful marbled wave like patterns. Only the most skilled of artisans can forge these metals together in such a complex puzzle piece formation, blending aesthetics and performance.
Complimented with a round Shitan Rosewood Handle with Lacquered Nuri Saya Cover included.
Hand wash with mild cleanser; NSF Approved; Handmade by skilled tradesmen in Japan.
Description
Our handmade Yoshihiro Blue Steel Suminagashi knives are crafted with extraordinary skill by our master artisans. Exemplifying the most intricate techniques of forging, layering, and hammering, Aoko Blue Steel 2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create the most elaborate of finishes.Suminagashi translates as floating ink and refers to the beautiful marbled wave like patterns that extend through the blade from the tip to the heel, unveiling a new mosaic with every sharpening. Only the most skilled of artisans can forge together these metals in such complex puzzle piece formations to fashion knives of this caliber with the highest quality, blending aesthetics and performance. Our Yoshihiro Blue Steel #2 Suminagashi knives are complimented with a traditional Japanese style handcrafted round shaped Shitan rosewood handle affixed with shitan wood bolster, and a protective lacquer coated wooden sheath called a Nuri Saya, which adds to its appearance when not in use.
The Kiritsuke is one of the most versatile and essential of all knives a cook can have. It is a cross between a chefs knife and a vegetable knife and is perfect for dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven. Although traditional Japanese carbon steel knives are not stainless, with proper care they can provide years of enjoyment. Keeping dry in between usage, and applying Tsubaki Oil(as included) before storage will keep your knife in tip top shape. Japanese knives should always be sharpened and honed on premium quality Japanese water stones.
3. Yoshihiro VG-10 Hammered Damascus, NSW Japanese Chef's Knife/WA Gyuto Style Octagonal Handle (210mm/8.3")
Feature
Best Selling Yoshihiro(in Sakai/Osaka)'s NSW model,WA Gyuto(Chef's Knife)VG-10 Hammered Damascus Steel(VG-10 Stain Resistant Steel/Core, squeezed into 16 Layer Damascus Steel)
Professional Octagonal Magnolia Wood Handle with Buffalo Horn Bolster *Color may vary
Made in Japan,Ship directly from Sakai/Osaka
Blade Length:210mm/8.3"
Description
This is a Yoshihiro/VG-10 Hammered Damascus Stain Resistant Steel ,NSW sereis Japanese Chef's Knife/WA Gyuto Style, manufactured by one of the most famous workshop,Yoshihiro Cutlery Mfg.,Ltd. in Sakai/Osaka, Japan. This professional Knife model is made of VG-10 Stain Resistant Steel at the core of the blade, squeezed into 16 Layer Damascus Steel with traditional Japanese style Wooden Handle(Japanese Magnolia wood & Buffalo Horn Bolster).Beautifil Damascus pattern & Hammered Finish!!! We are pleased to inform you we ship your order directly from Sakai/Osaka to all over the World!!!4. Yoshihiro NSW Hammered Damascus Gyuto & Petty 2pc Set (Shitan Handle) with Natural Saya Cover
Feature
Grade : NSW Damascus / Knife Type: Gyuto & Petty 2PC SetSteel Type: 46 Layers VG-10 Hammered Damascus
Blade: Double-Edged (50/50) / Blade Length: Gyutou 8.25" (210mm), Petty 6" (150mm)
Handle Material: Octagonal-Shaped Shitan Rosewood
Hardness Rockwell C scale: 60 / Saya Cover: Included
Description
The most versatile and essential of all knives a cook can have is a Japanese chef's knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef's knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer's market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
Our Nickel VG-10 Gold Hammered Damascus Santoku Knife is forged with a Western style curved blade that smoothly rocks back and forth with an extended tip for quick chopping. Forged and hammered with 46 layers of steel in the Damascus tradition with a Nickel VG-10 Gold Core, this knife is complimented with a traditional Japanese style handcrafted Octagonal "Shitan" Rosewood handle affixed with a Double redwood bolster. A protective wooden sheath called a "Saya" is included, which protects the knife and adds to its appearance when not in use The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art.
The Gyuto is a general-purpose chef knife. Used for cutting meat, fish, and vegetables. It has a double-edge blade, making it versatile for use. Not to be use on frozen foods.
The Petty is small chef knife that is convenient to use when working with small ingredients or delicate work.
5. Yoshihiro Hayate Inox Aus-8 Gyuto Japanese Chefs Knife Integrated Stainless Handle 8.5 Inch
Feature
Gyuto Japanese Chefs Knife are perfect for dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven.Integrated hollow stainless steel handle, molded for comfort and ribbed for safe grip, is welded directly onto the blade to make for a durable, long lasting knife that is also easy to clean and sanitary.
Forged from a single piece of Japanese Inox Aus-8 High Carbon Stain-Resistant steel (HRC 60)
Handwash with mild cleanser; NSF Approved; Handmade by skilled tradesmen in Japan.
A traditional Japanese convex grind (Hamaguri-ba) that excels in sharpness, durability and ease of sharpening.
Description
The most versatile and essential of all knives a cook can have is a Japanese chef's knife, known as a Gyuto knife. From dicing, slicing, and chopping fresh produce from a farmer's market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
Our Yoshihiro Hayate Inox Aus-8 Gyuto Japanese Chefs Knife features a traditional Japanese convex grind (Hamaguri-ba). This is the same grind that was utilized in Japanese sword making and it excels in sharpness, durability and ease of sharpening. Forged from a single piece of high carbon Aus-8 stainless steel, this knife is complemented by an integrated hollow stainless steel handle that is molded for comfort and ribbed for safe grip. It is welded directly onto the blade to make for a durable, long lasting knife that is also easy to clean and sanitary.
6. Yoshihiro VG10 16 Layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 in (Western style Mahogany Handle)
Feature
Gyuto Chef's Knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven.3 Layer construction with a VG-10 Japanese stainless steel center core with a HRC 60 for exceptional sharpness, edge retention, and durability with ease of sharpening.
An elegant 16 layer hammered outer steel is a stylish yet functional design eliminating friction and keeping food from sticking to the blade
A premium Mahogany wood handle with a full tang for a well balanced construction for seamless use.
Excellent for entry level chefs. Hand wash only and sharpen on quality whetstones. Comes ready to use out of the box. 100% handcrafted by skilled tradesmen in Japan. Not mass produced.
Description
The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Our VG-10 Hammered Damascus Gyuto Chef Knife is forged with a Western style curved blade that smoothly rocks back and forth with an extended tip for quick chopping. Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, this knife is complimented with a premium Western style handcrafted mahogany handle that extends to the full tang of the knife and is NSF certified for commercial kitchens and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art. Japanese knives should always be sharpened and honed on premium quality Japanese water stones. A good quality Japanese water stone not only is the best surface to sharpen and maintain the blade of your knife, but it is also the best tool to preserve and take care of the high quality steel that it is made of. For maintenance info and professional Japanese knife sharpening contact our Yoshihiro Cutlery store.7. Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Red Pine Handle)
Feature
Grade : NSW Damascus / Knife Type: Gyuto Chef's Essential KnifeSteel Type: 46 Layers VG-10 Hammered Damascus
Blade: Double-Edged
Handle Material: Octagonal Red Pine Handle
Hardness Rockwell C scale: 60 / Saya Cover: Included
Description
The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Gyuto literally means beef sword and was initially used for cutting meat in Japan. The Gyuto is one of the most versatile and essential of all knives a cook can have. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, this knife is complimented with a traditional Japanese style handcrafted Octagonal Red Pine Handle. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art.8. Yoshihiro NSW 46 layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 inch(210mm) Shitan Handle with Magnolia Saya Cover
Feature
Grade : NSW Damascus / Knife Type: Gyuto(Chef's Essential Knife)Steel Type: VG-10 Hammered Damascus NSW Stainless Steel
Blade: Double-Edged (50/50) / Blade length: 8.25 Inch (210mm)
Handle Material: Octaognal-Shaped Shitan Rosewood with Redwood Bolster
Hardness Rockwell C scale: 60 / Saya Cover: Natural Magnolia Saya Included
Description
The most versatile and essential of all knives a cook can have is a Japanese chef knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
Our Nickel VG-10 Gold Hammered Damascus Gyuto Chef Knife is forged with a Western style curved blade that smoothly rocks back and forth with an extended tip for quick chopping. Forged and hammered with 46 layers of steel in the Damascus tradition with a Nickel VG-10 Gold Core, this knife is complimented with a traditional Japanese style handcrafted Octagonal Shitan Rosewood handle affixed with a Double Redwood bolster. A protective wooden sheath called a Saya encases each knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
Every knife from Yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art. Japanese knives should always be sharpened and honed on premium quality Japanese water stones. A good quality Japanese water stone not only is the best surface to sharpen and maintain the blade of your knife, but it is also the best tool to preserve and take care of the high quality steel that it is made of.
9. Yoshihiro Mizuyaki Blue High Carbon Steel Suminagashi Kurouchi Gyuto Japanese Chef Knife 9.5 Inch Shitan Handle with Nuri Saya Cover
Feature
Grade: Black Finish Kurouchi (Suminagashi)Knife Type: Gyuto (Chef Knife) / Blade length: 9.5 Inch (240mm)
Steel Type: Mizu-yaki Aoko 2 Blue High Carbon Steel
BOLSTER: Shitan Bolster/ Handle Material: Round-Shaped Shitan Rosewood
Hardness Rockwell C scale: 62-63 / Saya Cover : Nuri Saya Cover Included
Description
Suminagashi translates as floating ink and refers to the beautiful marbled wave like patterns that extend through the blade from the tip to the heel, unveiling a new mosaic with every sharpening. Only the most skilled of artisans can forge these metals together in such a complex puzzle piece formation, blending aesthetics and performance. Our handmade Yoshihiro Mizu Yaki Blue Steel Suminagashi Kurouchi Gyuto knives are at the top of its class in performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing enough resiliency to perform consistently in the most exacting of conditions. Exemplifying the most intricate techniques of forging, layering, and hammering, Kurouchi translates as Black Forged and is a traditional Japanese method of crafting high carbon knives. This unique style of forging offers an unpolished rustic finish. With a hardness on the Rockwell scale of 62-63, the inner core of Blue Steel #2 is prized for its high edge retention.10. Yoshihiro VG-10 Damascus Super Forged Gyuto Chefs Knife 10.5 Inch Premium Ebony Handle with Sterling Silver Ring Lacquered Nuri Saya Cover
Feature
Gyuto Chef's Knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven.A very sharp knife with excellent edge retention made possible by super forging in extremely high temperatures
Blade is forged by layering VG-10 steel and soft iron into an exquisite damascus pattern and is entirely stain resistant
Japanese Premmium Ebony wood handle and lacquered Nuri saya is stylish and is stain and odor resistant
Hand wash only and sharpen on quality whetstones. Comes ready to use out of the box. 100% handcrafted by skilled tradesmen in Japan. Not mass produced.
Description
Our handmade Yoshihiro VG-10 Suminagashi Damascus Super Forged Steel Gyuto Chefs Knives are crafted with extraordinary skill by our master artisans. This particular knife has been super forged in extremely high temperatures to achieve a hardness level that is unusual in VG-10 stainless steel knives. In addition, exemplifying the most intricate techniques of forging, layering, and hammering, the steel is forged with iron to create the most elaborate of finishes known as Suminagashi.Suminagashi translates as floating ink and refers to the beautiful marbled wave like patterns that extend through the blade from the tip to the heel, unveiling a new mosaic with every sharpening. Only the most skilled of artisans can forge together these metals in such complex puzzle piece formations to fashion knives of this caliber with the highest quality, blending aesthetics and performance. Our Yoshihiro VG-10 Suminagashi Damascus Super forged steel Gyuto chef knife is forged by our master artisans to create traditional Japanese knives of the highest quality that can provide peace of mind in high paced environments. VG-10 Damascus Super forged steel Gyuto knives are complimented with a traditional Japanese style handcrafted Premium Ebony handle with Sterling Silver ring and double ironwood bolster equipped with a protective wooden sheath called a "Saya," which protects the knife and adds to its appearance when not in use. This specific Saya included with the knife is brush coated with non-toxic lacquer coating made from organic tree saps in Japan.
11. Yoshihiro VG-10 Hammered Damascus, NSW Japanese Chef's Knife/WA Gyuto Style (180mm/7.1")
Feature
Best Selling Yoshihiro(in Sakai/Osaka)'s NSW model,WA Gyuto(Chef's Knife)VG-10 Hammered Damascus Steel(VG-10 Stain Resistant Steel/Core, squeezed into 16 Layer Damascus Steel)
Traditional D-shaped Magnolia Wood Handle with Buffalo Horn Bolster *Color may vary
Made in Japan,Ship directly from Sakai/Osaka
Blade Length:180mm/7.1"