Finding the best offset serrated knife suitable for your needs isnt easy. With hundreds of choices can distract you. Knowing whats bad and whats good can be something of a minefield. In this article, weve done the hard work for you.
Reviews
1. Victorinox Offset Sandwich Knife, 9" Serrated, 1.50" At Black Polypropylene Handle
Feature
Compact and sturdyThe world's most know brand for multi-tools and pocket knives
Made is Switzerland
Description
Over the years, both customer needs and technology have changed. The Swiss Army Knife has evolved by responding to these needs, while remaining an essential tool our clients can rely on. That's our story. But it's not what turned the Victorinox Knife into an icon. It's about the stories our customers experienced in which our products played a vital role: stories about memorable moments of adventure and expeditions on earth, in the sky, and in space. Dramatic stories in which our products contributed to solutions and saved lives. Even stories of prominent encounters where our knives opened doors, helping to create ties between politicians, opinion leaders and nations. In all of these stories it becomes clear that thanks to the talent of our employees we have been able to develop products that excel in their functionality, quality and design - making them true companions for life. We invite you to discover the world of Victorinox and are proud to be a companion for your life. Thank you for your interest and trust in Victorinox.2. Mercer Culinary Millennia 8-Inch Offset Wavy Edge Bread/Sandwich Knife, Blue
Feature
Ergonomic handle - a combination of Santoprene for comfort and polypropylene for durabilityTextured finger points provide slip resistance, grip, and safety
Protective finger guard
The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge
One-piece high-carbon, stain-free Japanese steel
NSF
Limited lifetime warranty
Description
With unparalleled performance, Millennia knives are designed with innovative features to meet the demands of today's professional chefs.3. Wusthof Classic Serrated Deli Breakfast Knife, 8 inch
Feature
Lifetime manufacturer warrantyHandmade in Germany since 1814, Wusthof cutlery is prized by the world's top chefs
Do-it-all knife cuts paper-thin tomato slices, vegetables and deli-style meats
Description
CHEFS introduces the Wusthof Classic breakfast knife that cuts so quickly and precisely, this is the precision tool you'll need for lunch and dinner prep, too. Engineered by Wusthof, masters of cutlery, in partnership with cutlery experts at CHEFS, this knife excels in efficiency. Ease of slicing is amazing with razor-sharp serrations. The tip instantly pierces toughest crusts on artisan breads and bagels, and deep serrations glide through interiors like butter, without crushing. Cuts soft or hot bread, without flattening. Slices Canadian bacon and uniform sausage patties as easily as thick rind on melon. Distinctive to this deep-serrated breakfast knife is the offset handle, allowing the clearance to slice right down to the cutting board. For lunch and dinner prep, this knife performs like the Wusthof offset serrated deli knife, with the added efficiency of a pinpoint accurate tip. Penetrates thick-skinned fruit without mashing, and without pressure on your hands. Slices paper-thin tomato slices, vegetables and deli-style meats from roasts. Cleanly cuts panini sandwiches, retaining the loft of ingredients for restaurant-style presentation. Serrated edge on this breakfast knife never touches the cutting board, ensuring continuous precision performance, with a blade that never requires sharpening. Signature to the Wusthof cutlery is the bolster, allowing the heft and balance to perform quick, precise even cuts. Full tang on this breakfast knife is triple-riveted to the handle, ensuring superior strength and maneuverability. Inner ring anodes on Wusthof knives safeguard rivets from rust. Precision-forged high-carbon stainless-steel. Hand wash. 8"L blade. Made in Germany. Lifetime manufacturer warranty. Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's "Cutlery Capital", Solingen, Germany.4. F Dick 8505518 Pro-Dynamic Offset Bread/Utility Knife 7" blade high carbon steel
Feature
Pro Dynamic: the modern knife range, with full plastic handle and quality blade.The ergonomic handle will not slip in your hand.
The plastic handle and the blade are connected seamlessly
High quality steel to ensure high sharpness retention
Safety through slip resistant handle material
Description
Pro Dynamic: the modern knife range, with full plastic handle and quality blade.The ergonomic handle will not slip in your hand. The plastic handle and the blade are connected seamlesslyHigh quality steel to ensure high sharpness retentionSeamless connection Safety through slip resistant handle material Blade hardened using most advanced processesLaser-tested geometry of the cutting edge Ergonomic design for ideal handling characteristics.5. Victorinox Cutlery 9-Inch Wavy Edge Bread Knife, Black Polypropylene Handle
Feature
High carbon stainless steel blade can be resharpened over and overErgonomically designed handle
Will stand up to years of daily use without undue deterioration or wear
Fibrox Handle is dishwasher safe and slip resistant
NSF Approved
Description
The R H Forschner by Victorinox Bread Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.6. Cutlery-Pro Gourmet Chef Scalloped Offset Bread Knife, Professional Quality, NSF Approved, German Carbon Steel (X50CrMov15), 9-Inch Blade
Feature
Cutlery-Pro's Chef's Serrated Bread Knife with offset design allows ample space between handle and counter to slice through bread without it tearingMade from German carbon steel (X50CrMov15); ergonomic handle for added comfort with safety guard to protect fingers
NSF approved; handle is hermetically sealed to the blade for safe use without worry of cross contamination of food
Perfectly ground edge for superior performance; stays sharper longer; great for crusty artisan breads, bakery and homemade bread, loaf cakes, and more
Blade is easily re-sharpened if it ever becomes dull from use; dishwasher safe; includes limited lifetime manufacturer's warranty
Description
Cutlery-Pro's 9-inch Chef's Serrated Offset Bread Knife is the perfect size and shape for slicing all types of bread. The offset design allows ample space between the handle and counter to easily slice all the way through without the bread tearing. Specially designed with a German carbon steel (X50CrMov15) blade with ergonomic handle for added comfort and safety guard to protect fingers, the fully sealed NSF-approved design ensures food safety during use. Both tough and durable, the impervious hermetic seal, blade to handle, eliminates any worry of cross contamination. Plus, the knife blade is ground and honed to a perfect edge to stay sharper longer and is easily re-sharpened if it ever becomes dull from use. Easily slice crusty artisan breads or tender bakery and homemade bread, loaf cakes, like banana bread, zucchini bread, and more. Since 1981, Cutlery-Pro has been manufacturing professional chef knives of the highest quality and producing the broadest line of cutlery for professional chefs worldwide. This tradition of excellence in material and workmanship is now available to the home chef. Made from German carbon steel (X50CrMov15) with an ergonomic handle. Comfortable to use and durable. Dishwasher safe for easy cleanup. Fully sealed NSF-approved design eliminates cross contamination. Limited lifetime manufacturer's warranty.7. Wusthof Grand Prix II Offset Handle Serrated Deli Knife, 8-Inch
Feature
The Grand Prix2 8-inch Offset Deli knife is serrated for thin easy slicing.Blade, bolster and tang forged out of a single piece of high carbon German no stain steel.
Ergonomic slip resistant handles for strength and durability
Laser tested edge for uniform cutting and long-lasting sharp edge.
Made in Solingen Germany
Description
Wusthof has been making fine Cutlery in Solingen Germany for over 190 years. The Grand Prix2 8-inch offset handle serrated Deli knife is perfect for cutting both meats and breads. The serrations cut through deli meats and cheese with ease.8. Shun Classic Offset Bread Knife, 8-Inch
Feature
8-inch serrated bread knife with offset stainless-steel bolsterPrecision-forged in Japan by renowned blade manufacturer KAI
Blade with 33 layers of stainless steel for a rust-free Damascus look
Comfortable D-shaped Pakkawood handle; steel end-cap; washing by hand recommended
Measures approximately 15-1/2 by 3 by 1 inches; limited lifetime warranty
Description
A convenient addition to any cutlery collection, this user-friendly bread knife by Shun Classic features a serrated blade that measures 8 inches long. Use the knife to effortlessly slice anything from rustic artisan breads and baguettes to dessert items like angel food cake or chocolate tart. The knife creates clean cuts with no tearing or crushing of food to worry about. Even more, its offset stainless-steel bolster keeps knuckles safe and allows for enhanced comfort and control. Overall, the offset bread knife measures approximately 15-1/2 by 3 by 1 inches.
Like other knives in Shun's Classic collection, the knife comes precision-forged in Japan by renowned blade manufacturer KAI. Its eye-catching beauty starts with a VG-10 stainless-steel blade, which features 16 layers of SUS410 high-carbon stainless steel on each side, producing a 33 layered Damascus look, but without the rusting problems associated with Damascus. The Damascus detailing not only enhances the knife's aesthetic appeal, but it also prevents morsels from sticking and helps maintain the integrity of food when slicing. The knife's sleek good looks continue on into its handle. Offering a D-shaped design, the unique ebony Pakkawood handle consists of a fused blend of hardwood veneers and resin to exceptionally noteworthy results. Its steel end-cap offers an attractive finishing touch, and the knife carries a limited lifetime warranty. Though dishwasher-safe, Shun recommends washing the knife by hand for best results.
From the Manufacturer
Shun Classic Cutlery
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Why Buy Shun Classic:
Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools--it's used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs.
Shun Classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of VG-10 "Super Steel" with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side. While the wood grain pattern enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting.
NSF certified for use in commercial kitchens.
Detailed Features
- Blade core consists of high-carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years.
- Blades boast a 16-degree angle, making these the sharpest knives out of the box. This is sharper than traditional European blades, which are usually sharpened to 20-22 degrees.
- Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility. This metal is corrosion-resistant and easy to maintain.
- Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing.
- D-shaped handle fits in the palm and provides comfort and control, keeping the knife's handle secure in the hand during use.
- Available standard in D-shaped handle styles or by special order in reverse D-shaped handle styles.
- Pakkawood handles, made of resin-impregnated hardwood, are NSF Certified for use in commercial kitchens.
- Produced in Seki City, Japan, the capital of samurai sword manufacturing.
- Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer.
- Hand wash and dry recommended; limited lifetime warranty.
| Specifications | |
|---|---|
| Blade Material: | VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal. |
| Bevel: | Double-beveled |
| Cutting angle: | 16 degrees per side (comprehensive angle 32 degrees). This is sharper than European knives, ground to 20-22 degrees per side. |
| Handle Material: | PakkaWood (resin-impregnated hardwood); D-Shaped handle available in right and (by special order) left-handed versions. |
| Sharpening recommendations: | Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener. |
Professional Manufacturing
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