Finding the best bloodroot restaurant cookbook suitable for your needs isnt easy. With hundreds of choices can distract you. Knowing whats bad and whats good can be something of a minefield. In this article, weve done the hard work for you.
Reviews
1. The Best of Bloodroot Volume 1: Vegetarian Recipes
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Used Book in Good ConditionDescription
The New York Times calls Bloodroot "legendary" and Vegetarian Times has listed it as one of the ten best vegetarian restaurants in the nation. Bloodroot is a wonderfully unique restaurant/bookstore tucked away on the same residential street since 1977, in a Bridgeport Connecticut neighborhood with great views of the Long Island Sound. Now everyone can taste the legend with The Best of Bloodroot--two juicy cookbooks filled with time-tested recipes, gorgeous photographs, and fiery essays detailing the authors' cooking and living philosophies. A thorough glossary includes discussion of the ethnic ingredients on which Bloodroot relies. Personal essays describe the owners' experiences with feminism in a changing world as well as discussions of work ethics, community, economic success, and of course, an examination of the political and moral aspects of vegetarianism and veganism.Volume One opens up a world of exquisite tastes available from well-polished vegetarian recipes. The introduction includes notes from a cooking class which demonstrate the basics of how to cook and eat as a vegetarian, offering a guide to authentic and authoritative vegetarian cooking. Get ready to feed your body and soul on over 300 recipes, including Mushrooms Madeira, Sweet Dumpling Squash with Chestnut Stuffing, Collard Greens with Black-eyed Peas and Rice, and Chocolate Devastation.
2. The Perennial Political Palate: The Third Feminist Vegetarian Cookbook
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Used Book in Good ConditionDescription
Book by Betsey Beaven, Noel Furie, Selma Miriam, The Bloodroot Collective3. The Best of Bloodroot Volume 2: Vegan Recipes
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Used Book in Good ConditionDescription
The New York Times calls Bloodroot "legendary" and Vegetarian Times has listed it as one of the ten best vegetarian restaurants in the nation.Bloodroot is a wonderfully unique restaurant/bookstore tucked away on the same residential street since 1977, in a Bridgeport Connecticut neighborhood with great views of the Long Island Sound. Now everyone can taste the legend with The Best of Bloodroot--two juicy cookbooks filled with time-tested recipes, gorgeous photographs, and fiery essays detailing the authors' cooking and living philosophies. A thorough glossary includes discussion of the ethnic ingredients on which Bloodroot relies. Personal essays describe the owners' experiences with feminism in a changing world as well as discussions of work ethics, community, economic success, and of course, an examination of the political and moral aspects of vegetarianism and veganism.
Volume Two contains the most exciting collection of over 350 dairy-free recipes available today. It opens with an essay on the merits of coconut milk and coconut oil in vegan cooking, and then dives right into recipes like African Curried Butternut Squash and Banana Soup. Who says eating vegan style has to be boring? Spiced Winter Squash Cake, Yam and Ground-Nut Stew, Southwest Chili Corn Enchiladas, Chilled Thai Rice Paper Spring Rolls, and Callaloo (a Caribbean soup) are just a few of the tastes offered in Volume 2.
4. Top Secret Recipes Step-by-Step: Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home
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Top Secret Recipes Step By Step Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at HomeDescription
#1 bestselling Top Secret Recipes series with more than 4 million books sold!A full-color cookbook from America's Clone Recipe King
For more than twenty-five years, Todd Wilbur has been obsessed with recreating America's most iconic brand-name foods at home. In his first cookbook with color photos, the New York Times bestselling author brings you 125 new clone recipes: 75 first-time hacks and 50 overhauled all-time favorites. Each recipe comes with easy-to-follow step-by-step photos so that even novice cooks can perfectly recreate their favorite famous foods with everyday ingredients. And your homemade versions cost just a fraction of what the restaurants charge! The result of years of careful research, trial-and-error, and a little creative reverse-engineering, Top Secret Recipes Step-by-Step hacks:
KFC Original Recipe Fried Chicken and Cole Slaw
Cinnabon Classic Cinnamon Roll
IKEA Swedish Meatballs
Pinkberry Original Frozen Yogurt
Raising Cane's Chicken Fingers and Sauce
Arby's Curly Fries
Lofthouse Frosted Cookies
Wendy's Chili
Panera Bread Fuji Apple Chicken Salad
Starbucks Cake Pops
Cafe Rio Sweet Pork Barbacoa
McDonald's McRib Sandwich
The Melting Pot Cheddar Cheese Fondue
P.F. Chang's Chicken Lettuce Wraps
The Cheesecake Factory Stuffed Mushrooms
Ben & Jerry's Chocolate Chip Cookie Dough Ice Cream
Chick-fil-A Chicken Sandwich
Chili's Baby Back Ribs
Chipotle Mexican Grill Adobo-Marinated Grilled Chicken & Steak
Cracker Barrel Hash Brown Casserole
Mrs. Fields Chocolate Chip Cookies
Ruth's Chris Steakhouse Sweet Potato Casserole
And over 100 more delicious dishes, from snacks and appetizers to entrees and desserts!
5. The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America
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"It's Moosewood's world. We're just eating in it." Christine Muhlke, The New York Times
The creators of Americas beloved natural foods restaurant, Moosewood, are back with The Moosewood Restaurant Table, their new book with over 250 brand new, never-before-published recipes.
With the restaurant now in its fifth decade, the Moosewood chefs continue to remain faithful to the farm-to-table philosophy that has governed the restaurant since its founding, while also keeping an eye on today's gastro-trends. As they say Weve gotten to know our customers and readers pretty well their curiosity and culinary IQ have grown exponentially...Weve been on some adventures developing this book Indeed, they have, working with some less common fruits and vegetables that you might find in your CSA, like Romanesco broccoli and watermelon radishes. Theyve begun cooking with a wider variety of grains like freekeh and millet. All this experimentation has led them to some great new recipes:
Two Potato Tomato Curry
Cashew-Crusted Chickpea Burgers
Cuban Picadillo with Tofu
Pot Pies for Autumn
Winter and Spring
Butternut Latkes
Jamaican Jerk Tempeh Patties
and plenty more.
Of course, a Moosewood cookbook wouldnt be complete without desserts like Turkish Coffee Brownies, Orange Pistachio Cornmeal Cake or Cherry Tomato Upside Down Cake to mention just a few. Including a healthy number of both vegan and gluten-free recipes, The Moosewood Restaurant Table is the next classic from the restaurant that revolutionized natural eating in the US.
6. The Stinking Rose Restaurant Cookbook
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Used Book in Good ConditionDescription
Follow your nose to the Stinking Rose, where you'll find hearty, California-Italian fare for the garlic worshipper in us all. Recipes like Garlic-Encrusted Baby Back Ribs, Savory Garlic Noodles, and even (brace yourself) Garlic Ice Cream will please die-hard garlic enthusiasts as well as those who prefer just a graceful hint of the bulb. Living up to the restaurant's motto, "We season our garlic with food," this unique cookbook will fill every kitchen with the tantalizing aroma of "the stinking rose."A pungent collection of the most popular dishes from the Stinking Rose, the garlic lover's mecca based in San Francisco and Beverly Hills.Includes 65 recipes plus 45 gorgeous photos of the food and the restaurants' whimsical d?cor.The original Stinking Rose, in San Francisco's Italian neighborhood, North Beach, has become famous for serving more than 3,000 pounds of garlic each month.7. The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels
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Workman Publishing CompanyDescription
Its the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes from Americas best restaurants on wheels, from L.A. and New York to the truck food scenes in Portland, Austin, Minneapolis, and more.
John T. Edge shares the recipes, special tips, and techniques. And what a menu-board: Tamarind-Glazed Fried Chicken Drummettes. Kalbi Beef Sliders. Porchetta. The lily-gilding Grilled Cheese Cheeseburger. A whole chapters worth of tacosMexican, Korean, Chinese fusion. Plus sweets, from Sweet Potato Cupcakes to an easy-to-make Cheater Soft-Serve Ice Cream. Hundreds of full-color photographs capture the lively street food gestalt and its hip and funky aesthetic, making this both an insiders cookbook and a document of the hottest trend in American food.
John T. Edge shares the recipes, special tips, and techniques. And what a menu-board: Tamarind-Glazed Fried Chicken Drummettes. Kalbi Beef Sliders. Porchetta. The lily-gilding Grilled Cheese Cheeseburger. A whole chapters worth of tacosMexican, Korean, Chinese fusion. Plus sweets, from Sweet Potato Cupcakes to an easy-to-make Cheater Soft-Serve Ice Cream. Hundreds of full-color photographs capture the lively street food gestalt and its hip and funky aesthetic, making this both an insiders cookbook and a document of the hottest trend in American food.
8. Second Seasonal Political Palate: A Feminist Vegetarian Cookbook
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Used Book in Good ConditionDescription
Bloodroot's Second, All new... collection of recipes, with special emphasis on soy foods; evaluation of the ethics of vegetarianism; discussion of the politics of feminism; and exploration of collectivity and work seasoned as before with quotes from the music, poems and writings of other women.9. #bloodroot - Hashtag White Outer & Black Inner Ceramic 1.5oz Shot Glass
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When you need a shot of whiskey, tequilla, vodka, gin, or whatever alcohol, look to our 1.5oz ceramic shot glass.This shot glass is durable enough for the dishwasher or the microwave.
This is perfect for a party, gathering, or if you like drinking alone.
Description
When you are feeling saucy and you need something to say it without saying it, grab this shot glass and fill it with your favorite liquid. It should be alcohol but if that is not your fancy, do as you please.10. got bloodroot? - White Ceramic 1.5oz Shot Glass
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When you need a shot of whiskey, tequilla, vodka, gin, or whatever alcohol, look to our 1.5oz ceramic shot glass.This shot glass is durable enough for the dishwasher or the microwave.
This is perfect for a party, gathering, or if you like drinking alone.