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1. Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More
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"Every decade or two, a revolutionary idea turns into a revolutionary product that actually does change the way we make our food." -- from the foreword by J. Kenji Lopez-Alt, bestselling author of The Food Lab2. Modernist Cuisine: The Art and Science of Cooking
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Modernist Cuisine The Art and Science of CookingDescription
Modernist Cuisine: The Art and Science of Cooking is an encyclopedic treatment of cooking. Its six volumes of 2,438 pages explore the history of cuisine and explain the science of cooking in a way thats accessible to both professional chefs and home cooks. Created by a team of scientists, chefs, editors, and writers, these volumes explore research spanning the field of culinary science, with careful attention to practicality and applicability in the kitchen. Through gorgeous illustrations and otherworldly techniques, this set will inspire you to innovate in your own kitchen.
The Modernist Cuisine team is an interdisciplinary group in Bellevue, Washington, founded by Nathan Myhrvold. The team comprises scientists, research and development chefs, a full editorial and photography department, and business and marketing staffall dedicated to advancing the science of the culinary arts through creativity and experimentation.
3. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
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Flour Water Salt Yeast The Fundamentals of Artisan Bread and PizzaDescription
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasureit is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country.
In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere.
Whether youre a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If youre ready to take your baking to the next level, follow Forkishs step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet.
Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizzait offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on bakers percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.
4. Modernist Cuisine at Home
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Modernist Cuisine at HomeDescription
What can you make for dinner?
Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques.
Change the way you think about food: Modernist Cuisine at Home opens up a new world of culinary possibility and innovation for passionate and curious home cooks. In this vibrantly illustrated 456-page volume you'll learn how to stock a modern kitchen, to master Modernist techniques, and to make hundreds of stunning new recipes, including pressure-cooked caramelized carrot soup, silky smooth mac and cheese, and sous vide, braised short ribs. You'll also learn about the science behind your favorite dishes, what's really happening when you roast a chicken, and why pressure cookers are perfect for making soup.
5. The Photography of Modernist Cuisine
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The Photography of Modernist CuisineDescription
View food as you ve never seen it before.
Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques.
The Photography of Modernist Cuisine is a feast for the eyes that serves up the beauty of food through innovative and striking photography. In the team's newest book, simple ingredients, eclectic dishes, and the dynamic phenomena at work in the kitchen are transformed into vivid, arresting art in 300 giant images. Hundreds of jaw-dropping photographs include some of the most amazing images from Modernist Cuisine and Modernist Cuisine at Home as well as many new and unpublished photos.The Photography of Modernist Cuisine also takes you into The Cooking Lab's revolutionary kitchen and its photo studio on a visual tour that reveals the special equipment and techniques the Modernist Cuisine team uses to create its culinary inventions and spectacular images. Aspiring photographers will find useful tips on how to frame and shoot their own professional-quality photographs of food in both the restaurant and the home.
With spreads nearly 60% larger than those in Modernist Cuisine, using stochastic printing on the highest quality paper, The Photography of Modernist Cuisine will be a prized possession and a treasured gift for food lovers, photo buffs, and anyone who appreciates the natural beauty of food and the joy of seeing it from intriguing new perspectives.
6. Modernist Bread
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Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive treasury of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations with leading industry professionals; the result is the most in-depth look at bread to date. Stunning photography brings the complete story of bread to life across five volumesuncover its incredible history, loaves from every corner of the world, and the breath-taking beauty of scientific phenomena at work above and below the crust. In addition, you will discover innovative recipes and techniques developed by the Modernist Cuisine team that have not been published anywhere else. Housed in a sleek stainless steel case, this five-volume set contains more than 1,500 traditional and avant-garde recipes, as well as a wire-bound kitchen manual so that you can easily bring all of the recipes into the kitchen in one compact collection. Spanning over 2,300 pages, Modernist Bread will become an invaluable resource for anyone who has a thirst for knowledge about bread or wants to advance their craft. This book is a call to arms for any bakerwhether you are a strict traditionalist, avid modernist, home baker, restaurant chef, or an artisanal bakerto embrace the possibilities of invention and follow your inspiration to make breads in your own way.
The Modernist Cuisine team is an interdisciplinary group in Bellevue, Washington, founded by Nathan Myhrvold. The team comprises scientists, research and development chefs, a full editorial and photography department, and business and marketing staffall dedicated to advancing the science of the culinary arts through creativity and experimentation.
7. Bread Is Gold
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Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.
'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed the planet, first you have to fight the waste', Massimo Bottura
Bread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs, including Daniel Humm, Mario Batali, Ren Redzepi, Alain Ducasse, Joan Roca, Enrique Olvera, Ferran & Albert Adri and Virgilio Martnez. These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make.
8. More Cuisine Essentials BG - 1322 Eco-Friendly, Nonstick Silicone Loaf and Bread Pan, Commercial Grade; FDA & European Grade Silicone, Burgundy Wine
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Non-Stick, Flexible, Easy to Remove & Clean, Freezer, Microwave & Dishwasher SafeFDA & LFGB Approved - Ensuring more durability; SGS Certified Finish. Made with 100% Pure Silicone/No Fillers
Ultra-Heat Resistant Technology
Premium, Eco-Friendly, Odor & Stain Resistant Silicone Loaf Pan. Silicone Bread Pan
100% LIFE TIME WARRANTY!! Over 15,000 served customers!
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Finally, a Silicone Loaf Pan built to last!" Looking for a Silicone Pan that's 100% Pure Silicone, Non-stick, and Hold its Shape in High Temperature? Make sticky, residue, and odor filled pans disappear!
This ultra-premium stain resistant pan has no fillers what so ever repelling high temperature induced orders and stains. Use it in the microwave, oven, or even in the freezer this pan will continue to hold its shape and perform.
No Plastic Fillers - Ultra Heat Resistant More Cuisine Essential's Silicone Loaf Pan can be used in the microwave, oven, or even in the freezer. Its durable and flexible pure silicone design allows for multiple use without the fear of filler contamination.
Oprah Introducing More Cuisine Essential's Silicone Loaf Pan' More Cuisine Essential's Silicone Loaf Pan is the first and only Ultra-Premium heat resistant loaf pan made with 100% pure silicone. Its high-grade design and cuisine compatibility ensures for extensive performance.
It is lifetime guaranteed against breakage unlike cheap plastic filled imitations. All of our products are developed, manufactured, and housed in an eco-friendly environment and approved by all national and international guidelines; FDA/LFGB/& SGS Certified.
Lifetime Guarantee All our products are backed with a FREE Lifetime Warranty. If you are not completely satisfied with your order we will refund your purchase, no questions asked Click "Add To Cart" Button to Purchase More Cuisine Essential's Silicone Loaf Pan Today!
9. On Vegetables: Modern Recipes for the Home Kitchen
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On Vegetables Modern Recipes for the Home KitchenDescription
The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal
Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.
10. OFFICIAL Modernist Cuisine Value Pack (Molecular Gastronomy)
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Bundle Includes OFFICIAL Modernist Cuisine Spherification Kit and Gel Noodle Kit ($80 value) SAVE $10Developed by the publishers of MODERNIST CUISINE
Includes Tools and Ingredients to Ensure Your Success
Complete Illustrated Recipe Guide with Step-by-Step Photo Instructions
The Perfect Gift for Any Foodie
11. Modernist Bread 2018 Wall Calendar
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Mark your calendarsthe future of bread is almost here. In anticipation of their new book Modernist Bread, the Modernist Cuisine team is celebrating the arrival of the next bread revolution with a companion wall calendar featuring 14 of the books most captivating images that will inspire you with the hidden beauty of bread each month. The team creates their award-winning images with techniques not normally used in food photographythe avant-garde results have redefined the genre and sparked the curiosity of readers around the world. The Modernist Bread 2018 wall calendar features a 12-month collection of books most striking photos that bring complex scientific phenomena to life, illuminate the hidden beauty of simple ingredients, and capture a magical view of bread making. You will also uncover the story behind each photoa taste of what readers will discover in Modernist Bread. The calendar includes U.S. and Canadian holidays, as well as food holidays for you to savor throughout the year.12. Modernist Cuisine 2018 Wall Calendar