Top chestnut flour italian for 2022

If you looking for chestnut flour italian then you are right place. We are searching for the best chestnut flour italian on the market and analyze these products to provide you the best choice.

Product	Features	Editor's score	Go to site
	Italian Chestnut Flour - Farina di Castagne		Go to amazon.com
	TruStar Italian Chestnut Flour, 1lb bag (Pack of 2)		Go to amazon.com
	Italian Chestnut Flour - 17 Ounce		Go to amazon.com

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Reviews

1. Italian Chestnut Flour - Farina di Castagne

Feature

- TUSCAN CHESTNUT FLOUR FROM GARFAGNANA, LUCCA
- CERTIFIED ITALIAN PRODUCT, ARTISAN PRODUCED
- 1 LB BAG OF 100% ITALIAN TUSCAN CHESTNUTS
- CHESTNUTS ARE DRIED FOR 40 DAYS AT A CONSTANT TEMPERATURE
- TRADITIONALLY USED TO MAKE DELICIOUS CASTAGNACCIO

Description

The Giannetti Artisans Tuscan Natural Italian Chestnut Flour tells a wonderful story of the past. The chestnut tree has fed entire populations in the mountain regions of Italy. Correspondingly, it was "the bread making tree" of areas like Garfagnana since its "fruits" (chestnuts) created work opportunities for many people. Emigration phenomenons and a progressive abandonment of these areas have contributed to a drastic reduction of the chestnut production. As a consequence, our Chestnut Flour is quite exclusive since it is not easy to find. Chestnut Flour of Garfagnana can have a white color or a dark ivory color. Our Chestnut Flour has a sweet taste characterized by a light bittersweet aftertaste. It is important to realize that Chestnuts are carefully picked and selected. Henceforth, a "metato"(covered drying area/house) dries our delicious chestnuts for 40 days at a constant temperature of 86F. See Metato: https://it.wikipedia.org/wiki/Metato . Our producer stone grinds chestnuts once dried. Texture is fine to your palate. Traditional recipes of Old World Garfagnana such as "Castagnaccio" are available for the correct use of our extraordinary Natural Tuscan Chestnut Flour in the recipe page of our website. Check it out! https://giannettiartisans.com/giannetti-artisans-chestnut-pie-recipe-castagnaccio/ Ingredients: 100% stone ground chestnuts. 1lb Pack. (17.63 OZ) *Producer grinds chestnuts in its own machine in the same facility that also grinds spelt flour (wheat). Although grinding is done on separate machines, particles of spelt flour could be present within the Chestnut Flour. - also available at giannettiartisans.com

2. TruStar Italian Chestnut Flour, 1lb bag (Pack of 2)

Feature

Made in Italy
Gluten free
No sugar added
No preservatives

Description

Made from chestnuts grown in Italy, this chestnut flour is Gluten Free and can be used in a variety of recipes--anything from muffins and cakes to gnocchi! It will add a nice nutty, earthy flavor wherever it is used.

3. Italian Chestnut Flour - 17 Ounce

Feature

17 oz

Description

Chestnut flour consists of pulverized chestnuts from Northern Italy. As most nut flour this chestnut flour can be used in conjunction with wheat flour to add body to cakes, pie crusts, and even gnocchi.

Conclusion

All above are our suggestions for chestnut flour italian. This might not suit you, so we prefer that you read all detail information also customer reviews to choose yours. Please also help to share your experience when using chestnut flour italian with us by comment in this post. Thank you!