When you looking for grass fed ghee, you must consider not only the quality but also price and customer reviews. But among hundreds of product with different price range, choosing suitable grass fed ghee is not an easy task. In this post, we show you how to find the right grass fed ghee along with our top-rated reviews. Please check out our suggestions to find the best grass fed ghee for you.
Reviews
1. ANCIENT ORGANICS 100% Organic Ghee from Grass-fed Cows, 32oz
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100% ORGANIC USDA/CCOF/KOSHER CERTIFIEDSUPREME COOKING OIL WITH HIGH SMOKEPOINT AT 485 DEGREES
LACTOSE, CASEIN & GLUTEN FREE
CONTAINS TRACES OF OMEGA 3, 6, 9, VITAMINS A, D, E & K
MADE WITH BUTTER FROM GRASS-FED AND PASTURED COWS
Description
Ancient Organics Ghee is a premium cooking oil celebrated for its taste, nutritional benefits, and medicinal qualities-it is unlike any other ghee on the market today. Our Ghee is hand-crafted over an open flame and made in small batches, ensuring you will always get the freshest Ghee. With an uncompromised commitment to quality and an obsessive attention to detail, we guarantee you won't find a more pure, better tasting Ghee. Ghee is the complete distillation of butter- the end result of a long, slow, careful clarification process that removes all the moisture, lactose and casein, making it completely shelf stable AND a perfect choice for people who are lactose intolerant. The difference between Ghee and clarified butter lies in their flavor and shelf stability: Ghee is superior on both counts Ayurveda recognizes ghee as an essential part of a balanced diet and is considered to be the very best oil one can eat. It has been used for centuries as a digestive and elimination aid, for energy, sexual vitality, skin and eye health, as a lubricant for the joints and for alkalizing the blood. Comprised of full spectrum short-, medium-, and long-chain fatty acids, Ghee contains Omega 3 and Omega 9 essential fatty acids along with vitamins A, D, E and K. Our Ghee is one of the highest natural sources of CLA (Conjugated Linoleic Acid) because we use only the highest quality organic butter of pastured cows. Our golden Ghee has a delicious caramelized and nutty taste that will enhance the flavor of any culinary creation. It has one of the highest flash points (485F) and it is simply the best choice for high temperature cooking. Substitute our Ghee for olive oil, butter or vegetable oil in or on anything from soups, potatoes, rice and vegetables, with eggs, pancakes, oatmeal, smoothies or popcorn-the possibilities are truly endless. Try it-you will love it!2. Coffee Booster - Top Quality Blend of Grass-fed Ghee, Coconut Oil, and Cacao, 14 oz
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***PAIRS WELL WITH HANDHELD MIXER***Top quality, organic, non-GMO ingredients
Popular with Crossfitters, Paleo & Ketogenic dieters, and Pro Gamers
Carb-free
No refrigeration necessary
Description
Butter coffee has never been easier or more delicious! Coffee Booster is a blend of grass-fed ghee, virgin-pressed coconut oil, and raw cacao powder. Coffee Booster only contains the highest quality ingredients possible, designed to give you the most delicious experience possible while incorporating more high quality fats into your diet. More info at www.coffeebooster.net3. Original Grass-Fed Ghee Butter by 4th & Heart, 9 Ounce, Pasture Raised, Non-GMO, Lactose Free, Certified Paleo
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100% grass fed from pasture-raised and hormone-free cows, no antibioticsTested dairy free, lactose free, casein free
Spreadable at room temperature, no refrigeration required
Great addition to any diet - Paleo, Gluten Free, Ayurvedic, Whole 30, FODMAP
Replace your current butter, olive oil, coconut oil or other cooking oil 1:1 with ghee
Description
Fourth & Hearts ghee butter is whipped to ensure a smooth, creamy, so its spreadable like butter. Available in five unique flavors to complement any meal. Naturally rich in Vitamins A, E, and K, Omega-3, CLA, and butyric acid. Made with love in our Los Angeles kitchen. It's a better butter!
4. Vanilla Bean Grass-Fed Ghee Butter by 4th & Heart, 9 Ounce, Pasture Raised, Non-GMO, Lactose Free, Certified Paleo
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100% grass fed from pasture-raised and hormone-free cows, no antibiotics. Tested dairy free, lactose freeSpreadable at room temperature, no refrigeration required
Great addition to any diet - Paleo, Gluten Free, Ayurvedic, Whole 30, FODMAP
Pure Madagascar vanilla bean is infused into the ghee, leaving a subtle, sweet taste and aroma. Perfect for butter coffee, smoothies, desserts, and more!
Replace your current butter, olive oil, coconut oil or other cooking oil 1:1 with ghee
Description
Fourth & Hearts ghee butter is whipped to ensure a smooth, creamy, so its spreadable like butter. Available in five unique flavors to complement any meal. Naturally rich in Vitamins A, E, and K, Omega-3, CLA, and butyric acid. Made with love in our Los Angeles kitchen. It's a better butter!
5. Original Grass Fed Ghee Butter by 4th & Heart, 32 Ounce (2 x 16oz Jars), Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo
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100% grass fed from pasture-raised and hormone-free cows, no antibioticsTested dairy free, lactose, casein, pesticide, and herbicide free
Spreadable at room temperature, no refrigeration required
Great addition to any diet - Paleo, Gluten Free, Ayurvedic, Whole 30, FODMAP friendly
Replace your current butter, olive oil, coconut oil or other cooking oil 1:1 with ghee
Description
Fourth & Hearts ghee butter is whipped to ensure a smooth, creamy, so its spreadable like butter. Available in five unique flavors to complement any meal. Naturally rich in Vitamins A, E, and K, Omega-3, CLA, and butyric acid. Made with love in our Los Angeles kitchen. It's a better butter!
6. Original Grass-Fed Ghee by 4th & Heart, 16 Ounce, Pasture Raised, Non-GMO, Lactose Free, Certified Paleo
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100 percent grass fed from pasture-raised and hormone-free cows, no antibioticsTested dairy free, lactose free, casein free
Spreadable at room temperature, no refrigeration required
Great addition to any diet -paleo, gluten free, Ayurveda, whole 30, fodmap
Replace your current butter, olive oil, coconut oil or other cooking oil 1:1 with ghee
Description
Fourth & Hearts ghee butter is whipped to ensure a smooth, creamy, so its spreadable like butter. Available in five unique flavors to complement any meal. Naturally rich in Vitamins A, E, and K, Omega-3, CLA, and butyric acid. Made with love in our Los Angeles kitchen. It's a better butter!
7. Grass Fed Organic Ghee Clarified Butter From Grass-fed Cows Paleo Ayurvedic Gluten-Free NON-GMO - Made in USA (Glass Jar)
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HIGHEST QUALITY - Our ghee is recommended by alternative doctors, nutritionists, chiropractors, and Ayurveda health professionals because it does not contain any gluten or sugar and can help with digestion. It is rich in vitamins (A, E, and K), phenolic antioxidants, and omega-3 and omega-9 fatty acids. It is made from the best organic unsalted grassfed butter with nothing else added. We ONLY package our ghee in glass jars that are 100% free of BPA and toxic leaching chemicals.MADE IN USA - Made from non-homogenized organic milk sourced from sustainable American family farms. Excellent source of MCTs for balanced health. This ghee is NOT imported from India.
SATISFACTION GUARANTEED - When you order today, your ghee is shipped quickly and backed by the Amazon A-Z Guarantee. We offer a 100% satisfaction guarantee, so you can buy with complete confidence. If you are unsatisfied with the product for any reason, please let us know right away and we will issue you a full refund.
rBGH AND rBST HORMONE FREE - Made with organic butter from grass-fed and pasture raised cows, grazing on certified organic grass fields. Free of antibiotics & growth hormones, which produces a pure ghee.This is healthy for you, so eat good fat! Our ghee is good tasting and good for you. An unparalleled gourmet taste. Also known as paleo butter. Perfect for bulletproof coffee and paleo diets!
ARTISANAL PROCESS - Like other brands of ghee, this grass fed organic ghee is made in small batches using a ghee pot, or ghee container, cooked over a low flame over several hours. The taste is truly incredible! Note: this is not a cultured ghee. Use in cooking, sauteing, baking, and smoothies. Goes great with coconut aminos and/or coconut oil.
Description
What is Ghee?Ghee (the ancient Sanskrit word for clarified butter or drawn butter) is popular in Indian and Middle Eastern cooking. It is made by slowly heating butter to remove the dairy elements, leaving only the fat behind. Ghee made from milk is sometimes called desi ghee to differentiate it from other varieties made from vegetable oils. It is popular due to its high smoke point (485 degrees), numerous health benefits, and versatility.
Where Does This Ghee Come From?
The only ingredient in our ghee is USDA certified organic butter. The butter is made from the milk of Jersey Cows pastured in northern California where the climate allows them to graze outside year-round on organic grass in open pastures. This produces the highest possible quality milk, which shows in the rich, buttery, caramel-like taste of this premium ghee. Since any cow that produces the butterfat used to make our ghee eats only nutritious grasses, this product contains naturally occurring butyric acid and conjugated linoleic acid (CLA), which have a variety of health benefits.
Ways To Use Ghee
Ghee can be used in place of olive oil, shortening, or butter for frying, sauteing, baking, smoothies, and more. Many people pour it onto popcorn, steamed vegetables, mashed potatoes, rice, or other grains. Health aficionados and fitness gurus frequently use it with coconut aminos, coconut oil, or MCT oil. Some high level endurance athletes are starting to use ghee because it is a good, consistent source of energy that does not come with the crash you can get from carbohydrates. Ghee can be helpful for diabetics or others who need to carefully manage carbs and insulin levels. It is also a top choice for people with digestive issues or sensitivities to dairy.
8. Bulletproof Grass-Fed Ghee, Quality Fat from Pasture-Raised Cows (13.5 Ounces)
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100% GRASS-FED, CLARIFIED BUTTERFAT: Bulletproof Ghee is thoughtfully produced in the traditional Ayurvedic method by slowly heating grass-fed butter over an open flame, carefully removing the moisture and milk solids resulting in pure, clarified butterfat that preserves only the best parts of butter. This process removes nearly all casein and lactose.VIBRANT, DELICIOUS BUTTERY TASTE: Bulletproof Ghee features a natural rich and buttery flavor that enhances a wide variety of foods and beverages. As versatile as it is delicious, try it drizzled over any food to upgrade your meal and power your day.
IDEAL FOR COOKING APPLICATIONS: Grass-fed Ghee's high smoke point of 485F makes it great for most cooking applications. This means your ghee-cooked foods, like roasted veggies, will not have oxidative damage that other, less stable cooking fats might. Cook, roast, bake, spread, drizzle, saut, rub, glaze, brush ... the uses are endless!
ALL-NATURAL, QUALITY FAT WITH NO UNWANTED EXTRAS: Grass-fed Ghee is made from the milk of grass-fed, pasture-grazing cows. It is sugar-free, gluten-free and non-GMO. There are no colors, dyes, flavor enhancers, or preservatives added. Just 100% pure butterfat from grass-fed cows.
THE BULLETPROOF MISSION: Our mission is to help people perform better, think faster, and live better using a proven blend of ancient knowledge and brand new technologies, tempered by research, science, and measured results from our customers, top athletes, and medical professionals. Our supplements, foods, and technologies are the purest you can get, and you can expect to feel a difference in how you perform the first time you experience them.
Description
Bulletproof Ghee is thoughtfully produced in the traditional Ayurvedic method by slowly heating grass-fed butter over an open flame, carefully removing the moisture and milk solids resulting in pure, clarified butterfat that preserves only the best parts of butter. Naturally gluten-free and non-GMO, Grass-Fed Ghee is the perfect expression of buttery goodness. As versatile as it is delicious, try it drizzled over any food to upgrade your meal and power your day. Grass-fed Ghees high smoke point of 485F make it great for most cooking applications, and all around pantry staple. This means your ghee-cooked foods, like roasted veggies, will not have oxidative damage that other, less stable cooking fats might. Cook, roast, bake, spread, drizzle, saut, rub, glaze, brush you get the picture. The uses of Grass-Fed Ghee are endless.9. Viva Naturals Organic Ghee 29 oz - from 100% Grass-Fed Cows, Non-GMO, and Certified Paleo Diet Friendly
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Grassfed & Certified Organic - Our cows are grass-fed all year round on American pastures and never grain-fed, satisfying Paleo, gluten-free and organic diets.Ayurvedic "Liquid Gold" - Used in ancient India for thousands of years, ghee now satisfies palates worldwide, offering a caramelized, nutty flavor that everyday butter simply can't!
Made with Sweet Cream Butter - Cultured ghee can leave a sour aftertaste whereas our sweet cream is just as it sounds- sweet and creamy. Instantly taste and feel the difference with our silky smooth mouthfeel and buttery flavor.
Lactose and Casein Free - Using a traditional method of ghee preparation, milk solids are evaporated. The end result is a golden oil that's extremely shelf and heat stable, so it's perfect for cooking and frying!
Source of Vitamins A, K & E - Not only a pantry staple, ghee has a number of good-for-you fat-soluble vitamins.
Description
Our grass-fed ghee is delicious in your favorite dishes or your morning coffee. As a popular form of clarified butter, ghee is highly digestible, shelf-stable and full of essential vitamins.*See nutrition information for total fat and saturated fat content.
The Viva Naturals Difference
While other brands may come from grain-fed cows, we source our butter from grass-fed cows for a difference you can taste. We then reduce the butter into a pure, aromatic butterfat. How can you tell it's all-natural? Different jars can have different textures (like grainy or runny) and colors (from light yellow to deep gold). That's because ghee is made up of many fatty acids, each with its own melting point. Depending on the surrounding temperature, they melt or solidify, bringing about changes in texture. To melt it, just set in warm or hot water. For a creamy texture, melt your ghee, place in the fridge until it has solidified, then store at room temperature.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.