Top 8 best molding chocolate white for 2022

When you looking for molding chocolate white, you must consider not only the quality but also price and customer reviews. But among hundreds of product with different price range, choosing suitable molding chocolate white is not an easy task. In this post, we show you how to find the right molding chocolate white along with our top-rated reviews. Please check out our suggestions to find the best molding chocolate white for you.

Product Features Editor's score Go to site
White Chocolate Melting & Dipping Wafers, 31% Cacao - 9.5 oz Tub - by Dilettante (2 Pack) White Chocolate Melting & Dipping Wafers, 31% Cacao - 9.5 oz Tub - by Dilettante (2 Pack)
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Ateco 698 Fondant Work Mat, 24 by 36-Inches with Measurement Grid,  Non-stick, Food Grade Silicone Ateco 698 Fondant Work Mat, 24 by 36-Inches with Measurement Grid, Non-stick, Food Grade Silicone
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Chocoley Molding Chocolate - 5 Lbs - Bada Bing Bada Boom Candy & Molding Formula - 2 x 2.5 Lb Tubs of Dark, Milk, or White Chocolate (White Chocolate) Chocoley Molding Chocolate - 5 Lbs - Bada Bing Bada Boom Candy & Molding Formula - 2 x 2.5 Lb Tubs of Dark, Milk, or White Chocolate (White Chocolate)
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Chocoley Molding Chocolate - 5 Lbs - Bada Bing Bada Boom Candy & Molding Formula - 2 x 2.5 Lb Tubs of Dark, Milk, or White Chocolate (Dark Chocolate) Chocoley Molding Chocolate - 5 Lbs - Bada Bing Bada Boom Candy & Molding Formula - 2 x 2.5 Lb Tubs of Dark, Milk, or White Chocolate (Dark Chocolate)
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Wilton White Candy Melts, 12-Ounce Wilton White Candy Melts, 12-Ounce
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Merkens White 1 lb Bag Merkens White 1 lb Bag
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OliveNation White Dipping Chocolate, 32 Ounce OliveNation White Dipping Chocolate, 32 Ounce
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ChocoMaker Natural White Candy Wafers for Molding and Dipping Sweets, Fruits and Snacks, 12-oz Pouch ChocoMaker Natural White Candy Wafers for Molding and Dipping Sweets, Fruits and Snacks, 12-oz Pouch
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Reviews

1. White Chocolate Melting & Dipping Wafers, 31% Cacao - 9.5 oz Tub - by Dilettante (2 Pack)

Feature

Premium quality White Chocolate for melting and dipping
Melt down to create delicious mochas or drizzle on desserts
All natural chocolate; no additives, preservatives, or compound coating
2 Tubs of White Chocolate Melting Wafers; 9.5 ounces per tub

Description

Authentic white chocolate is made with pure cocoa butter, real sugar and milk, never with vegetable oil. That's why Dilettante's premium White Chocolate Wafers are the real deal. We use only the highest quality ingredients to create our rich white baking chocolate. Its smooth texture, along with a sweet and subtle flavor make our culinary white chocolate a perfect match for our culinary milk chocolate variety. Use both types to mix and match your molded candies and dipped treats. Dilettante Chocolate Wafers are a high quality baking chocolate free of vegetable oil and hydrogenated fats. Our chocolate melting and dipping wafers are made with pure cocoa butter and natural cane sugar to ensure a superior product great for dipping, coating, molding, and garnishing. We stand behind our premium Chocolate Wafers because it is the very same chocolate we use in creating our signature mochas and hot chocolate beverages at our Seattle-area Mocha Cafs. Your order will include 2 tubs of White Chocolate Wafers, 9.5 ounces per tub. We will ship these products direct from our chocolate factory to you.

2. Ateco 698 Fondant Work Mat, 24 by 36-Inches with Measurement Grid, Non-stick, Food Grade Silicone

Feature

Non-stick surface
Great for measuring fondant precisely
36 X 24 inches

Description

Used to roll out pie crust, fondant, molding chocolate, etc. Has a non-stick work surface and measures 24 x 36 inches.

3. Chocoley Molding Chocolate - 5 Lbs - Bada Bing Bada Boom Candy & Molding Formula - 2 x 2.5 Lb Tubs of Dark, Milk, or White Chocolate (White Chocolate)

Feature

High-end Belgian chocolate combined with the simplicity of a craft store melt.
Perfect thickness to make homemade chocolate treats like molded candy, bark, turtles, clusters, fudge, dipped pretzel rods, chocolate dipped caramel apples, or any other dipped items that require a thick coating of chocolate.
Easy to use! - No Tempering Required. Comes in ready to use disc/wafer form.
Microwaveable Plastic Tub Keeps The Chocolate Safe During Warm Weather Shipping, Melting may occur, but it won't diminish the quality or taste of this delectable chocolate.
Peanut Free, Tree Nut Free, Egg Free, Gluten Free and No Hydrogenated Oil.

Description

The perfect blend of two worlds: It has the quality and delectable flavor of a high-end Belgian chocolate combined with the simplicity of a craft store melt.

Chocoley's Bada Bing Bada Boom Candy & Molding Formula has broken through the compound chocolate and "chocolate melt" stereotypes. Most people who try it can't taste a difference between Bada Bing Bada Boom and high end couverture chocolate.

Countless people have told us it's the best tasting compound chocolate they've ever had.

All Chocoley chocolate products are manufactured and packaged in facilities that DO NOT allow exposure to Peanuts, Wheat/Gluten, Eggs, Tree Nuts, Sesame, Fish, or Crustacean. This product contains milk (and/or lactose) and Soy Lecithin.

"I have been using Bada Bing Bada Boom for about a year. The past two years I've been making candy at Christmas, that I sell. I wanted to find a easier way to cover my candies, so I tried the Chocoley products. I was so pleased that I've continued to order. In fact, the products are so good and the service even better...Not only am I satisfied with Chocoley products, so are the people who eat my candies. Keep up the good work!" Ruthanne Henley Reese, St. Paul Park, MN

"I've been dabbling in making chocolate candy since 1995 when I came across a recipe in a magazine for chocolate covered cherries that I thought would make excellent Christmas presents for my friends and family. Since this has turned into an annual project of perhaps 14 different kinds of confections, I am constantly in search of a superior compound coating for enrobing and dipping. This is what brought me to Chocoley. I find the non tempering Bada Bing Bada Boom excellent in taste and very user friendly. And you can't beat the shine for molded candy." Claire Ferrante, Englewood Cliffs, NJ

4. Chocoley Molding Chocolate - 5 Lbs - Bada Bing Bada Boom Candy & Molding Formula - 2 x 2.5 Lb Tubs of Dark, Milk, or White Chocolate (Dark Chocolate)

Feature

High-end Belgian chocolate combined with the simplicity of a craft store melt.
Perfect thickness to make homemade chocolate treats like molded candy, bark, turtles, clusters, fudge, dipped pretzel rods, chocolate dipped caramel apples, or any other dipped items that require a thick coating of chocolate.
Easy to use! - No Tempering Required. Comes in ready to use disc/wafer form.
Microwaveable Plastic Tub Keeps The Chocolate Safe During Warm Weather Shipping, Melting may occur, but it won't diminish the quality or taste of this delectable chocolate.
Peanut Free, Tree Nut Free, Egg Free, Gluten Free and No Hydrogenated Oil

Description

The perfect blend of two worlds: It has the quality and delectable flavor of a high-end Belgian chocolate combined with the simplicity of a craft store melt.

Chocoley's Bada Bing Bada Boom Candy & Molding Formula has broken through the compound chocolate and "chocolate melt" stereotypes. Most people who try it can't taste a difference between Bada Bing Bada Boom and high end couverture chocolate.

Countless people have told us it's the best tasting compound chocolate they've ever had.

All Chocoley chocolate products are manufactured and packaged in facilities that DO NOT allow exposure to Peanuts, Wheat/Gluten, Eggs, Tree Nuts, Sesame, Fish, or Crustacean. This product contains milk (and/or lactose) and Soy Lecithin.

"I have been using Bada Bing Bada Boom for about a year. The past two years I've been making candy at Christmas, that I sell. I wanted to find a easier way to cover my candies, so I tried the Chocoley products. I was so pleased that I've continued to order. In fact, the products are so good and the service even better...Not only am I satisfied with Chocoley products, so are the people who eat my candies. Keep up the good work!" Ruthanne Henley Reese, St. Paul Park, MN

"I've been dabbling in making chocolate candy since 1995 when I came across a recipe in a magazine for chocolate covered cherries that I thought would make excellent Christmas presents for my friends and family. Since this has turned into an annual project of perhaps 14 different kinds of confections, I am constantly in search of a superior compound coating for enrobing and dipping. This is what brought me to Chocoley. I find the non tempering Bada Bing Bada Boom excellent in taste and very user friendly. And you can't beat the shine for molded candy." Claire Ferrante, Englewood Cliffs, NJ

5. Wilton White Candy Melts, 12-Ounce

Feature

Brand confectionery coating
12 ounce/340 gram bag.
Kosher dairy
Their delicious taste can be varied with Wilton's candy flavors.
Due to summer temperatures, candy melts may melt in transit. they still can be used but they may not arrive in original wafer shape.

Description

Versatile, creamy and easy-to-melt wafers are ideal for all of your candy making-molding, dipping or coating. 12 ounce/340 gram bag.

6. Merkens White 1 lb Bag

Feature

Merckens white is a delicious, smooth and creamy vanilla flavored confectionery candy coating with no waxy taste.
White and colored confectionery candy coatings combine sugar, milk and vegetable oil. It is easy to melt and requires no tempering. If a thinner coating is desired, paramount crystals may be added. If adding flavors or colors, use a concentrated flavor or oil-based flavor.
Chocolate may melt in shipping if ordering during warmer temperatures. If it melts during shipping, it can be remelted.
Mercken Wafers Brand new in 1-pound bag ( Sealed and packed in Ziploc bag)

Description

This product is a candy coating. It has a vanilla flavor and contains artificial colors. It is not real chocolate and does not need to be tempered. Simply warm the wafers in the microwave and use for candy making and decorating.

7. OliveNation White Dipping Chocolate, 32 Ounce

Feature

Olivenation's White Dipping Chocolate features non-tempering white chocolate discs that are easy to melt and perfect for fondues, candy making, and other dreamy desserts
You can also use the professional-quality white chocolate melts for enrobing, molding, and making decorations
Made in Sweden, the candy tastes smooth, sweet, and delicious

Description

OliveNations White Dipping Chocolate features non-tempering white chocolate discs that are easy to melt and perfect for fondues, candy making, and other dreamy desserts. You can also use the professional-quality white chocolate melts for enrobing, molding, and making decorations. Made in Sweden, the candy tastes smooth, sweet, and delicious.

8. ChocoMaker Natural White Candy Wafers for Molding and Dipping Sweets, Fruits and Snacks, 12-oz Pouch

Feature

6847-12
879826008107
Brand New Item / Unopened Product
ChocoMaker

Description

Great For Dipping, Baking And Decorating. Made From 100% Natural Ingredients. Non-Gmo And Non-Hydrogenated Oils. Dip Your Favorite Fruit Or Snack And Enjoy As Fondue Or Chill 10-15 Minutes For A Hard Candy Shell. This Package Contains 12Oz Of White Candy Wafers. Made In Usa.

Conclusion

All above are our suggestions for molding chocolate white. This might not suit you, so we prefer that you read all detail information also customer reviews to choose yours. Please also help to share your experience when using molding chocolate white with us by comment in this post. Thank you!