If you looking for sorghum syrup case then you are right place. We are searching for the best sorghum syrup case on the market and analyze these products to provide you the best choice.
Reviews
1. Pure Missouri Ozark Country Sorghum (1/2 Pint Jar)
Feature
Real Sorghum !Not A Blend !
100 % Natural !
Description
Ingredients:Condensed Sweet Sorghum Juice2. Muddy Pond Pure Sorghum 16 Fluid Ounces, Pint
Feature
Healthy Gluten Free SnackGreat on biscuit, pancakes and waffles
Equal substitute for honey when cooking
Sorghum contains nutrients such as iron, calcium and potassium
Great for marinating
Description
Deep in the hills of Tennessee, midway between Nashville and Knoxville lies a little community called Muddy Pond. During September and Ocotber, you can smell the aroma of fresh made sorghum syrup being made by the Guenther family. Stop by the Muddy Pond Sorghum Mill and watch step by step as sorghum syrup is being made. You can taste the syrup while it is still warm and purchase some to take home with you. You can watch the horses walk around the cane mill as the juice is being squeezed out of the sorghum cane. You may hear the train whistle blow as the wood fired, steam locomotive boiler makes the steam that boils the juice down to syrup. After making sorghum syrup since the mid 1960's with others in the community, Several of the grandchildren can be seen filling containers and labeling jars. As the years have passed and the demand for sorghum has increased, we have gone from cutting the cane by hand, with a machete, to harvesting with a machine. We now have a cane cutting machine that is self-propelled. It deheads the cane, cuts it off at the ground, then chops the stalks into short pieces and blows the leaves out. Then the pieces of cane are dropped into a press that squeezes out the juice and pumps it into a tank that is pulled behind the machine. The tank of juice is taken to the sorghum mill and pumped into a holding tank. It is preheated overnight, and early the next morning we start boiling it. The juice is cooked in a 22 x 8 foot evaporator pan. It is heated by steam produced by a wood fired, steam locomotive boiler. The finished product is then cooled and bottled, ready to pour on some hot biscuits.3. Muddy Pond Pure Sorghum 32 Fl. Oz.
Feature
Healthy Gluten Free SnackGreat on biscuit, pancakes and waffles
Equal substitute for honey when cooking
Sorghum contains nutrients such as iron, calcium and potassium
Great for marinating
Description
Deep in the hills of Tennessee, midway between Nashville and Knoxville lies a little community called Muddy Pond. During September and Ocotber, you can smell the aroma of fresh made sorghum syrup being made by the Guenther family. Stop by the Muddy Pond Sorghum Mill and watch step by step as sorghum syrup is being made. You can taste the syrup while it is still warm and purchase some to take home with you. You can watch the horses walk around the cane mill as the juice is being squeezed out of the sorghum cane. You may hear the train whistle blow as the wood fired, steam locomotive boiler makes the steam that boils the juice down to syrup. After making sorghum syrup since the mid 1960's with others in the community, Several of the grandchildren can be seen filling containers and labeling jars. As the years have passed and the demand for sorghum has increased, we have gone from cutting the cane by hand, with a machete, to harvesting with a machine. We now have a cane cutting machine that is self-propelled. It deheads the cane, cuts it off at the ground, then chops the stalks into short pieces and blows the leaves out. Then the pieces of cane are dropped into a press that squeezes out the juice and pumps it into a tank that is pulled behind the machine. The tank of juice is taken to the sorghum mill and pumped into a holding tank. It is preheated overnight, and early the next morning we start boiling it. The juice is cooked in a 22 x 8 foot evaporator pan. It is heated by steam produced by a wood fired, steam locomotive boiler. The finished product is then cooled and bottled, ready to pour on some hot biscuits.4. Karo Pancake Syrup (Case of 12)
Feature
Karo pancake syrup is a naturally thick maple flavor pancake and waffle topping.16 fluid oz
Description
Karo pancake syrup can be equally substituted for maple syrup, honey or molasses in most recipes and when used as a topping.5. Golden Barrel Sorghum Syrup (12/16 oz. Case)
Feature
Made from raw sorghum.Rich in iron!
Can be substituted for any other sweetener.
Description
Made from raw sorghum, a plant that's part of the corn family. This wholesome syrup is rich in iron and good for your health! Perfect for topping baked beans, sweet potatoes, chili, cottage cheese or corn bread. Can be substituted for any other sweetener.6. Variety Attributes and Technology Adoption; Case of Sorghum in Africa
Feature
Variety Attributes and Technology Adoption Case of Sorghum in AfricaDescription
The book examines the effect of variety attributes on adoption and marketing of sorghum varieties. The results show that out of the five improved varieties of sorghum released to farmers in the study area, only two varieties were widely adopted (Gadam and Serena). The results on the perception of farmers variety attributes show that improved varieties had desirable production and marketing attributes and farmers consider this attributes when making the decision to adopt a new improved variety. The findings of the study imply that while developing improved seed varieties, breeders should also focus on non yield attributes like taste and ease of cooking. It is also important that both producers and consumers of sorghum be involved in the seed evaluation process.7. Bobs Red Mill Gluten Free Sweet White Sorghum Grain - 24 oz - Case of 4 - Kosher - GMO Free
Feature
Pops like popcorn and has a texture similar to a wheat berryGluten Free
Kosher and Non GMO
Traditional Grain of India
Description
Bob's Red Mill Whole Grain Sorghum is part of the Grains of Discovery family. This whole grain pops like popcorn and has a texture similar to a wheat berry but is gluten free!Use whole grain sorghum in soups, salads, and pilafs or pop it to create the Indian snack jowar dhani.
Like all of our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status.