When you looking for nakiri knife set, you must consider not only the quality but also price and customer reviews. But among hundreds of product with different price range, choosing suitable nakiri knife set is not an easy task. In this post, we show you how to find the right nakiri knife set along with our top-rated reviews. Please check out our suggestions to find the best nakiri knife set for you.
Reviews
1. Ergo Chef Crimson Series 3 Piece SH Chef knife Set 8 inch chef knife, 7 inch Nakiri and 6 inch Santoku
Feature
3 piece Chef knife set- includes 8" Chef Knife, 7" Nakiri and 6" Santoku - these are the most used chef style knives sold together at an amazing priceThese knives are Precision Forged German (X50CrMoV15) Stainless steel provides stain resistance and long lasting sharpness.
G-10 handles(Strongest handle material) delivers extreme durability with elegant wood grain look
Full tang, Perfect balance and durability;Blades are High Polished
Hollow ground ovals in Chef and Santoku blades promote less sticking and smoother cuts
Description
This Crimson Series 3pc. Set includes the 3 most popular chef style knives on the market. 8-inch Chef knife 6" Santoku and 7" Nakiri features a polished hollow ground blade with a precision sharp edge for smooth easy cuts of all food. The designed tapered bolster provides a comfort pinch grip. The Ergo Chef handle is custom crafted from G10 fiberglass composite material for superior durability that surpasses all other handle materials. Blades are made from a single piece of high-carbon, German stainless steel (X50CrMoV15) and have a polished finish for additional stain resistance. Blade edge is ground to a razor-sharp 18-degree cutting edge. Hand wash with warm soapy water and dry immediately.2. Vegetable Japanese Chef Knife - 7Inch Usuba-Cutter-Slicer-Cleaver-Nakiri - Stainless High Carbon Steel - Professional Quality Cutlery - Multipurpose Use Best for Home Kitchen or Restaurant by TradaFor
Feature
INCREDIBLY SHARP: This Usuba knife is a classic, Japanese-style vegetable knife with a straight edge. Usuba means "thin blade". To achieve this, the knife is made single beveled. This knife is so sharp that it will cut right through tomatoes and other delicate vegetables without squishing or damaging its soft skin in the process. It's also ideal for creating paper-thin, even slicesHIGH QUALITY MATERIALS: High-carbon 1.4116 German steel is a rust resistant material that is strong and edge holding. The handle is fashioned from solid and identical Pakkawood which will guaranty you lasting beauty, durability, stable dimensions, and protection from moisture
BALANCED and EASY TO UTILIZE: This Asian-style vegetable chef knife is lightweight and has a solid balance that can be used by anyone. The knife is very convenient to hold and its slim appearance makes it easy to maneuver. It's unique blade shape and ergonomic handle make this vegetable knife a great choice for fast chopping, mincing, dicing and cutting though a wide variety of fresh vegetables and fruits. The sharpened side is the right side FOR A RIGHT HAND USE of the knife
FIRM, ERGONOMIC and SAFE: This full tang knife is a guarantee that the cutting core and comfortable handle will remain seamless and attached while you chop. This prolongs the life-span of the knife, making it very safe and at the same time giving you good leverage when chopping
EXCELLENT GIFT: If choosing a gift is not your cup of tea, or you are tired looking for gift ideas, you might like to try this nice vegetable knife. This knife will be a wonderful gift for your family, friends and for all keen on cooking
Description
Stop using poor quality cutlery made of low-carbon steel, which can make your cooking experience a real nightmare.
Little Known Ways to Choose Your Perfect Knife
The art of choosing a good vegetable knife involves finding a right balance between 1) quality 2) usability and 3) price
The good news is that you don't need to look for balance. You can have ALL-IN-ONE: rust resistant high carbon steel and ergonomic Pakkawood handle
1) Steel, in particular, German steel is the secret to knife quality and long-lasting performance. It is hard enough to maintain a perfect edge for this high-carbon steel. At the same time it is rust resistant and you can easily sharpen and hone your blade when necessary
2) The shape, size, knife balance and handle are designed to ensure excellent usability.
This Is What You are Looking For. Make a wise choice!
If you're particular about quality than this vegetable knife is definitely for you:
*** GOOD QUALITY MATERIAL: made with blades of German high-carbon steel which can be sharpened for a clear-cut*** SECURITY: the full tang guarantees that the Pakkawood handle is attached securely to the blade
*** SHARPNESS: it cuts with accuracy and ease
*** TOUGHNESS: the blade hardness is 57-60 HRC making sure it maintains its sharp edge for a longer period of time
*** RESILIENCE: sturdy stainless steel knives designed to stand the test of time
*** ERGONOMICS: the grip is easy to handle which reduces tension in the wrist, giving you a natural fit
*** EXTERIOR: this cleaver has a nice utilitarian appearance
Don't hesitate to add this to Cart
Reminder:
- The sharpened side is the right side FOR A RIGHT HAND USE of the knife- Use only to prepare vegetables. The thinness of the blade does not allow for a clean cut, even through small bones
- Keep out of reach of children
- This knife is very sharp and should be used with caution
3. Wusthof Classic 7-Inch Nakiri Knife with Hollow Edge, 4193/17
Feature
The Classic Nakiri Knife combines the features of a chef's knife with the versatility of a vegetable cleaverGranton-edge blade, angled on both sides for slicing and chopping, is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades
No-stick Granton edge makes a cut that forms air pockets, allowing food to release easier from the blade
Precision forged in Solingen, Germany, from high-carbon no-stain steel; full tang
High-impact handle is riveted to the full tang for superior balance and maneuverability; hand washing is recommended for best care
Description
- Dimensions: 1.0 IN x 12.0 IN x 3.0 IN
4. Hiroshi Knives (4 Piece Sushi Knife Set)
Feature
4 knife set - get a variety of the 4 most used knives by professional chefsForged steel blades, hand sharpened and hand assembled
Ultra-light wood handle can travel and be used without fatigue
Ultra hard high carbon steel
100% Money Back Satisfaction Guarantee
Description
Hiro Santoku is the classic sushi chefs knife used to prepare sushi and sashimi, slicing through delicate fish with precision and ease but it can also be used as a general purpose kitchen knife.This 4 knife set comes with:
The Gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables which make it suitable for preparing Western cuisine.
The petty is a convenient size for delicate work, cutting or peeling small vegetables, fruits and herbs.
GET YOURS NOW!"
5. JapanBargain S-1545+1549+1550 Japanese Sushi Chef Knives, Sashimi Santoku Nakiri Knife, Set of 3
Feature
Nakiri knife chopping for vegetable, blade length: 6-5/8 inch, overall length: 11-5/8 inchSashimi knife slicing: Slicing raw fish, blade length: 8-1/4 inch overall length: 13 inch
Molybdenum rust-resistant steel blade, razor sharp edge, wooden handle offers maximum comfort & control, plastic bolster
Made in japan
Description
Set of 3 Japanese kitchen knives includes: Santoku knife all purpose: For vegetable, fish, meat. Nakiri knife-- chopping: For vegetable. Sashimi knifes slicing: Slicing raw fish. Made in japan.6. Wusthof Gourmet 2pc Hollow Edge Asian Knife Set - 7" Nakiri & 5" Santoku
Feature
The Nakiri is a traditional Japanese shape perfect for vegetable prep. Perfect for slicing and dicing vegetables, mincing herbs and cutting fruit or cheese. Also excellent for the preparation of meat, fish and poultry.Combining the duties of both a chef's knife and a cleaver, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing.
The high-carbon stainless steel blade has shallow oval-shaped depressions along the cutting edge that keep foods
SET INCLUDES: 7" Hollow Edge Nakiri & 5" Hollow Edge Santoku
Limited lifetime warranty ~ Made in "The Cutlery Capital of the World" Solingen Germany
Description
The Gourmet Nakiri Knife from Wusthof combines the features of a chef's knife with the versatility of a vegetable cleaver. The hollow-edge blade, angled on both sides for slicing and chopping, is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades. The no-stick hollow edge makes a cut that forms air pockets, allowing food to release easier from the blade. Meats will cut deli-thin for sandwiches, or for stir-frying. When it comes to chopping, slicing and mincing fresh produce, this professional knife is a true champion. Shaped like a slender cleaver, it performs impeccably on everything from summer tomatoes to winter squashes.Engineered in the style of cutlery used by Japanese chefs for centuries, this Wusthof 5-inch santoku slices meats deli-thin for sandwiches, creates strips for stir fry or fajitas and quickly trims uniform pieces for stews and soups. Perfect for preparing a wide range of cuisines--from fine Asian to modern American. The hollow edge creates pockets of air, which prevent extra thin or soft slices from sticking to the blade. Precision formed from of a single piece of Wusthof's own high-carbon stainless-steel, this is the knife every seasoned chef prefers in the kitchen. Triple compression rivets attach the high-impact handle securely to the full tang for superior balance and maneuverability.
7. G15- 5 pcs Professional Kitchen Knives Custom Made Damascus Steel 5 pcs Professional Chef Kitchen Knife Set Round Wood Handle with 5 Pocket Case Chef Knife Roll Bag by GladiatorsGuild (Brown)
Feature
5 Pcs Damascus Kitchen Chef Utility Knife Set with bag to carryOffered by GladiatorsGuild for kitchen, Camping & Hunting
Custom or Hand made damascus knife set
Blade Lengths: Slicer 10 Inch; chef"s 7.5"; nakiri 6.5"; santoku 7" and parer 3.5"
to Protect your Damascus kitchen knives set, BE SURE to dry & apply VEGETABLE OIL after each use.