When you want to find lidias italian cookbook, you may need to consider between many choices. Finding the best lidias italian cookbook is not an easy task. In this post, we create a very short list about top 7 the best lidias italian cookbook for you. You can check detail product features, product specifications and also our voting for each product. Let’s start with following top 7 lidias italian cookbook:
Reviews
1. La Cucina Di Lidia: Recipes and Memories from Italy's Adriatic Coast
Description
Now in paperbackthe debut cookbook from the beloved Italian cook, restaurateur, and public television personality.Lidia Bastianich is famous for her Italian-American cooking, but this cookbookher firstcaptures the distinctive cuisine of her native Istria, located on Italys northeastern Adriatic coast near the border of the former Yugoslavia. This book is also her most personal; in addition to the recipes, she has included numerous personal stories, memories, and photographs from her childhood.
With La Cucina di Lidia, you can savor antipasti such as Polenta with Fontina and Mushrooms or Shrimp and Mixed Bean Salad. Rice and pastas include Plum Gnocchi, Risotto with Squash Blossoms, and Zucchini and Tagliatelle with Leek Sauce. Entres feature fish (Swordfish in Sweet and Sour Sauce), fowl (Roast Chicken with Rosemary and Orange), meat (Stuffed Breast of Veal), and game (Duck Roasted with Sauerkraut). Desserts range from Chocolate Zabaglione Cake to Apple-Custard Tart.
Here is an Italian cuisine infused with the flavors of Eastern Europe, the early repertoire of one of Americas favorite chefs. Discover Lidias history and memories as well as the dishes from her homeland. The stories and tastes are unforgettable.
2. Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party: A Cookbook
Description
The beloved TV chef offers the only cookbook you'll need to give any gathering--from a dinner for two to a wedding--a delectable, welcoming Italian flavor.No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining with that distinctly Bastianich flare. From Pear Bellinis to Carrot and Chickpea Dip, from Campanelle with Fennel and Shrimp to Berry Tiramisu--these are dishes your guests will love, no matter the occasion. Here, too, are Lidia's suggestions for hosting a BBQ, making pizza for a group, choosing the perfect wine, setting an inviting table, and much more. Beautifully illustrated throughout with full-color photographs and filled with her trademark warmth and enthusiasm, this is Lidia's most festive book. Whether you're planning a romantic picnic for two, a child's birthday party, a holiday gathering, or a simple weeknight family dinner, Lidia's flavorful, easy-to-follow recipes and advice will have you calling to your guests: "Tutti a tavola a mangiare!"
3. Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations
Feature
Great product!Description
From one of America best-loved and most-admired chefs, an instructive and creative collection of over 200 recipes that bring simple, delicious Italian cooking to the family table,with imaginative ideas for variations and improvisations.Lidia's Family Table features hundreds offabulous new dishes that will appeal both to Lidias loyal following, who have come to rely on her wonderfully detailed recipes, and to the more adventurous cook ready to experiment.
She welcomes us to the table with tasty bites from the sea (including home-cured tuna and mackerel), seasonal salads, and vegetable surprises (Egg-Battered Zucchini Roll-Ups, Sweet Onion Gratinate).
She reveals the secret of simple make-ahead soup bases, delicious on their own and easy to embellish for a scrumptious soup that can make a meal.
She opens up the wonderful world of pasta, playing with different shapes, mixing and matching, and creating sauces while the pasta boils; she teaches us to make fresh egg pastas, experimenting with healthful ingredientswhole wheat, chestnut, buckwheat, and barley. And she makes us understand the subtle arts of polenta- and risotto-making as never before.
She shares her love of vegetables, skillet-cooking some to intensify their flavor, layering some with yesterdays bread for a lasagna-like gratin, blanketing a scallop of meat with sauted vegetables, and finishing seasonal greens with the perfect little sauce.
She introduces us to some lesser-known cuts of meats for main courses (shoulders, butts, and tongue) and underused, delicious fish (skate and monkfish), as well as to her familys favorite recipes for chicken and a beautiful balsamic-glazed roast turkey.
And she explores with us the many ways fruits and crusts (pie, strudel, cake, and toasted bread) marry and produce delectable homey desserts to end the meal.
Lidias warm presence is felt on every page of this book, explaining the whys and wherefores of what she is doing, and the brilliant photographs take us right into her home, showing her rolling out pasta with her grandchildren, bringing in the summer harvest, and sitting around the food-laden family table. As she makes every meal a celebration, she invites us to do the same, giving us confidence and joy in the act of cooking.
4. Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook
Feature
Alfred a Knopf IncDescription
From theEmmy-winning host of Lidias Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America comes the ultimate master class: a beautifully produced definitive guide to Italian cooking, coauthored with her daughter, Tanyacovering everything from ingredients to techniques to tools, plus more than 400 delectable recipes.
Teaching has always been Lidias passion, and in this magnificent book she gives us the full benefit of that passion and of her deep, comprehensive understanding of what it takes to create delicious Italian meals. With this book, readers will learn all the techniques needed to master Italian cooking. Lidia introduces us to the full range of standard ingredientsmeats and fish, vegetables and fruits, grains, spices and condimentsand how to buy, store, clean, and cook with them. The 400 recipes run the full gamut from classics likerisotto alla milanese and Tagliatelle with Mushroom Sauce to Lidias always-satisfying originals like Bread and Prune Gnocchi and Beet Ravioli in Poppy Seed Sauce. She gives us a comprehensive guide to the tools every kitchen should have to produce the best results. And she has even included a glossary of cuisine-related words and phrases that will prove indispensable for cooking, as well as for traveling and dining in Italy. There is no other book like this; it is the one book on Italian cuisine that every cook will need.
5. Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees
Feature
Knopf Publishing GroupDescription
One of the most beloved chefs and authors in America presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia's go-to meals for her very own familythe best, the most comforting, and the most delicious dishes in her repertoire.
In Lidias Favorite Recipes, youll find a fresh take on more than 100 of Lidias signature and irresistibly reliable dishes, including:
Fried Mozzarella SkewersSpiedini alla Romana
Escarole and White Bean SoupZuppa di Scarola e Cannellini
Ziti with Broccoli Rabe and SausageZiti con Broccoli Rabe e Salsicce
Baked Stuffed ShellsConchiglie Ripiene al Forno
Eggplant ParmigianaMelanzane alla Parmigiana
Savory Seafood StewZuppa di Pesce
Chicken CacciatorePollo alla Cacciatore
Veal Ossobuco with Barley RisottoOssobuco di Vitello con Risotto dOrzo
Cannoli NapoleonCannolo a Strati
Limoncello TiramisTiramis al Limoncello
From the classic sauces to the delicious desserts, these recipes have been revised and updated to be more concise and clear, but just as soul-satisfying as ever. With new information about the affordability, seasonality, and nutritional value of the ingredients, this book shows there is no question why these dishes are the easiest and most enjoyable to bring to the family table for your most memorable moments. Beautifully illustrated throughout with full-color photographs, Lidias Favorite Recipes will give both new cooks and longtime fans something extraordinary to celebrate.
6. Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most
Description
Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking.For the home cook and the armchair traveler alike,Lidia's Italyoffers a short introduction to ten regions of Italyfrom Piemonteto Pugliawith commentary on nearby cultural treasures by Lidia'sdaughter Tanya, an art historian.
In Istria, now part of Croatia, where Lidia grew up, she forages again for wild asparagus, using it in a delicious soup and a frittata; Sauerkraut with Pork and Roast Goose with Mlinzi reflect the regions Middle European influences; and buzara, an old mariners stew, draws on fish from the nearby sea.
From Trieste, Lidia gives seafood from the Adriatic, Viennese-style breaded veal cutlets and Beef Goulash, and Sacher Torte and Apple Strudel.
From Friuli, where cows graze on the rich tableland, comesMontasio cheese to make fricos; the corn fields yield polenta for Velvety Cornmeal-Spinach Soup.
In Padova and Treviso rice reigns supreme, and Lidia discovers hearty soups and risottos that highlight local flavors.
In Piemonte, the robust Barolo wine distinguishes a fork-tender stufato of beef; local white truffles with scrambled eggs is heaven on a plate; and a bagna cauda serves as a dip for local vegetables, including prized cardoons.
In Maremma, where hunting and foraging are a way of life, earthy foods are mainstays, such as slow-cooked rabbit sauce for pasta or gnocchi and boar tenderloin with prune-apple Sauce, with Galloping Figs for dessert.
In Rome Lidia revels in the fresh artichokes and fennel she finds in the Campo dei Fiori and brings back nine different ways of preparing them.
In Naples she gathers unusual seafood recipes and a special way of making limoncello-soaked cakes.
From Sicilys Palermo she brings back panelle, the delicious fried chickpea snack; a caponata of stewed summer vegetables; and the elegant Cannoli Napoleon.
In Puglia, at Italys heel, where durum wheat grows at its best, she makes some of the regions glorious pasta dishes and re-creates a splendid focaccia from Altamura.
Theres something for everyone in this rich and satisfying book that will open up new horizons even to the most seasoned lover of Italy.
7. Lidia's Italian Table: More Than 200 Recipes From The First Lady Of Italian Cooking
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William Morrow CompanyDescription
Lidia's Italian Table
LIDIA MATTICCHIO BASTIANICH
"Let me invite you on a journey with me from my childhood ..." beckons Lidia Bastianich, hostess of the national public television series Lidia's Italian Table. And what an incredible journey it proves to be.
Lidia's Italian Table is overflowing with glorious Italian food, highlighted by Lidia's personal collection of recipes accumulated since her childhood in Istria, located in northern Italy on the Adriatic Sea. Hearty and heartwarming Italian fare is what Lidia understands best, and each chapter of this gorgeous cookbook is infused with Lidia's warm memories of a lifetime of eating and cooking Italian style.
Since good Italian food is based on good ingredients, Lidia includes an eloquent discourse on those products that are the cornerstones of Italian cuisine: olives (and their green-golden oil), Parmigiano-Reggiano cheese, salt, porcini mushrooms, truffles, tomato paste, and hot peppers. She also explains the importance of regional wines and grappa (in flavors from honey to dried fig) in the Italian food experience. Her recipes are filled with these Italian delicacies--Fennel, Olive, and Citrus Salad; Tagliatelle with Porcini Mushroom Sauce; Seared Rabbit Loin over Arugula with Truffle Dressing; Asparagus Gratin with Parmigiano-Reggiano Cheese-, and Zabaglione with Barolo Wine.
Lidia explores every corner of Italian cuisine: from fresh and dry pasta to gnocchi and risotto to game and shellfish, all of which Lidia transforms into exceptional Italian dishes. But that is only the beginning. There are Italian soups to savor, like hearty minestre, bread-enriched zuppe, and the light and flavorful brodi. Polenta's delicious versatility is revealed through Polenta, Gorgonzola, and Savoy Cabbage Torte and White Creamy Polenta with Fresh Plums.
And Lidia's luscious dolci, or desserts, invite your indulgence with Sweet Crepes with Chocolate Walnut Filling, Blueberry-Apricot Frangipane Tart, and Soft Ice Cream with Hazelnuts.
Lidia attributes her passion and appreciation for Italian food to her family. Lidia's Italian Table is filled with stories of learning to make Easter bread with her Grandma Rosa in the town's communal oven; touching and smelling her way through the food markets of Trieste with her great-aunt Zia Nina; fishing for calamari with her uncle Zio Milio; and collecting briny mussels and sea urchins along the Istrian coastline with her cousins.
This gastronomic adventure is more than just a cookbook: It is an exploration into the heart of Italian cuisine.