When you looking for know foods pasta, you must consider not only the quality but also price and customer reviews. But among hundreds of product with different price range, choosing suitable know foods pasta is not an easy task. In this post, we show you how to find the right know foods pasta along with our top-rated reviews. Please check out our suggestions to find the best know foods pasta for you.
Reviews
1. How to Cook with Onions, Shallots, Leeks & Garlic: Everything you need to know about onions, leeks, garlic and shallots, and how to use them in the ... 45 recipes and 300 step-by-step photographs
Feature
Used Book in Good ConditionDescription
Features a comprehensive guide to the many varieties of onion, leek, garlic, shallot, scallion and chive, with advice on cooking techniques.2. From the Source - Italy: Italy's Most Authentic Recipes From the People That Know Them Best (Lonely Planet)
Description
From Lonely Planet, the world's leading travel guide publisher, From the Source is a groundbreaking cookbook series that introduces food lovers and travel enthusiasts to the world's most authentic local dishes by transporting them into the kitchens where they were perfected. Each country-specific edition features sumptuous original photography, up to 70 classic recipes, and inside stories and tips from the world's best local cooks, from street-food vendors to Michelin-starred chef patrons.
With From the Source Italy, you'll tour through Northeast Italy's earthy and elegant hot broth-based soups and warming polenta and risotti, Northwest Italy's preserved cods and cakes of forest-harvested truffles and hazelnuts, Central Italy's dark gamey stews and fresh porcini mushroom pastas, and Southern Italy's citrus-scented fish grills and herby salads.
Authors: Lonely Planet, Sarah Barrell and Susan Wright.
About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves.
'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' -- Fairfax Media
'Lonely Planet guides are, quite simply, like no other.' - New York Times
Lonely Planet guides have won the TripAdvisor Traveler's Choice Award in 2012, 2013, 2014, and 2015.
3. The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook
Feature
The America s Test Kitchen Cooking School CookbookDescription
A landmark book from the test kitchen that has been teaching America how to cook for 20 years.We launched the America's Test Kitchen Cooking School two years ago to teach home cooks how to cook the test kitchen way, and since then thousands of students have taken our interactive video-based online courses.The America's Test Kitchen Cooking School Cookbook shares the same goal as our online school and brings all our best practicesalong with 600 all-time favorite recipesinto one place so that you can become a better, more confident cook. There is no better way to learn than seeing an expert in action, so we've included over 2,500 color photos that bring you into the test kitchen so you can see how to prepare recipes step-by-step. The book starts off with an exhaustive 46-page Cooking Basics chapter that covers everything from what equipment you need (and how to care for it) to test-kitchen tricks for how to make food taste better. Then we move on to cover all the major cooking and baking categories, from meat, poultry, and pasta to breads, cakes, and pies.
Illustrated Core Techniques, like how to whip egg whites, roast a chicken, or bake flawless pie dough, focus on the building block recipes everyone should know. Recipe Tutorials that each feature 20-35 color photos then walk readers through recipes that are either more complicated or simply benefit from the visual clues of step photography, likeExtra-Crunchy Fried Chicken, Sticky Buns with Pecans, andDeep-Dish Apple Pie. Every chapter ends with a library of the test kitchen's all-time favorite recipes, such asPan-Seared Steaks with Red Wine Pan Sauce, Meatballs and Marinara, Best Vegetarian Chili, Memphis-Style Barbecued Ribs, andNew York-Style Cheesecakemore than 600 in totalthat will allow home cooks to expand their repertoire.
The America's Test Kitchen Cooking School Cookbook is a how-to-cook book that also explains why recipes succeed or fail, which makes it the ideal book for anyone looking to cook better.
4. Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook
Feature
Alfred a Knopf IncDescription
From theEmmy-winning host of Lidias Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America comes the ultimate master class: a beautifully produced definitive guide to Italian cooking, coauthored with her daughter, Tanyacovering everything from ingredients to techniques to tools, plus more than 400 delectable recipes.
Teaching has always been Lidias passion, and in this magnificent book she gives us the full benefit of that passion and of her deep, comprehensive understanding of what it takes to create delicious Italian meals. With this book, readers will learn all the techniques needed to master Italian cooking. Lidia introduces us to the full range of standard ingredientsmeats and fish, vegetables and fruits, grains, spices and condimentsand how to buy, store, clean, and cook with them. The 400 recipes run the full gamut from classics likerisotto alla milanese and Tagliatelle with Mushroom Sauce to Lidias always-satisfying originals like Bread and Prune Gnocchi and Beet Ravioli in Poppy Seed Sauce. She gives us a comprehensive guide to the tools every kitchen should have to produce the best results. And she has even included a glossary of cuisine-related words and phrases that will prove indispensable for cooking, as well as for traveling and dining in Italy. There is no other book like this; it is the one book on Italian cuisine that every cook will need.
5. The Home Cook: Recipes to Know by Heart
Description
The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails.For Alex Guarnaschelliwhose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth centurya life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, and other bold condiments and ingredients, here are 300 recipes to replace their parents Chicken Marbella, including Glazed Five-Spice Ribs, Roasted Eggplant Dip with Garlic Butter Naan, Roasted Beef Brisket with Pastrami Rub, Fennel and Orange Salad with Walnut Pesto, Quinoa Allspice Oatmeal Cookies, and Dark Chocolate Rum Pie.
6. Herb Gardening from the Ground Up: Everything You Need to Know about Growing Your Favorite Herbs
Description
Garden-fresh herbs impart flavor and fragrance that dried, packaged products simply cant. Now, anyone with access to a few square yards of soil (or even a sunny patio or windowsill) can enjoy the punch and pungency that only come from fresh herbs, hand-picked from the garden. Herb Gardening from the Ground Up demonstrates how to design, seed, and nurture 38 culinary herb gardens that are delightful to the eye as well the palate.Designed to supply herbs for a wide range of flavors as well as a pleasing balance of colors, there are gardens to suit every taste and cooking trend, including a French chefs repertoire, an Italian trattorias menu, the aromatic seasonings of Asia, the closer-to-home flavors of American barbecue, and the piquant profiles for a Tex-Mex feast. There are herbs for flavoring fish and game, soups and salads, bread and other baked goods, and, for the mixologists among us, even herbs for the home cocktail bar.
Herb Gardening from the Ground Up offers historical insight, provides starting-from-scratch, season-to-season basics for planting in the present, and looks forward to the bright future of urban and suburban growing trends.
7. KNOW Foods Gluten Free, Low Carb, Protein Cookies, Chocolate Chip, 4g Net Carbs - 4 Count
Feature
ONLY 4 GRAMS NET CARBS: Most gluten free or high protein foods are deceptively high in unhealthy carbs. Not our tasty cookies. This yummy low carb cookies provide an incredibly low 4 net carbs per servingTHE 'SUGAR' IN THESE ISN'T LIKE 'REGULAR SUGAR' - These cookies are sweetened with Allulose, a delicious, low-calorie 'rare sugar' found in nature in things like maple syrup and jackfruits. It tastes a whole lot like regular sugar... but it only has 1/10th the calories! With a near-zero glycemic index, Allulose is one of the ingredients that makes KNOW Foods taste so incredible without adding a lot of empty carbs
AMAZING TASTE: These delicious guilt-free cookies will melt in your mouth and taste better than any gluten free treat you've ever had. Full of delicious and healthy superfoods like almonds and coconuts, these cookies make for a tasty treat that's not only good - it's good for you
GLUTEN FREE: Eating gluten, the naturally occurring proteins in wheat, barley and rye can be life-threatening to people with celiac disease. These appetizing cookies contain absolutely no gluten, making it a safe, tasty, and healthy treat. 42G Carbs - 26G Allulose - 12G Fiber = 4 Net Carbs
LOW GLYCEMIC INDEX: Have a blood sugar issue? These heavenly gifts of cookie yumminess offer a low glycemic index, meaning that for the diabetic conscience or those individuals who have to watch their blood sugar, these offer an ideal blood glucose profile. By making our own cookies with a very low glycemic index, these cookies don't cause the glucose spikes normally associated with other similar foods