If you looking for barley malt syrup then you are right place. We are searching for the best barley malt syrup on the market and analyze these products to provide you the best choice.
| Product | Features | Editor's score | Go to site |
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EDEN ORGANIC BARLEY MALT SYRUP 20 OZ |
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Eden Foods Barley Malt, Og, 20-Ounce (Pack of 4) |
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Barley Malt Syrup, 22 fl. oz. |
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Reviews
1. EDEN ORGANIC BARLEY MALT SYRUP 20 OZ
Feature
Single 20-oz JarContains only two pure ingredients: USA family farm organically grown barley and water.
A versatile sweetener with hundreds of uses - over cereal, pancakes, in popcorn balls and caramel corn, makes moist spice cakes, gingerbread and muffins, dark breads like pumpernickel, baked beans, delicious with roasted or baked sweet potatoes and winter squash.
Created by a unique slow-cured process that takes 30-45 days.
A healthy substitute for refined white or brown sugar.
Description
While most malt syrups use enzymes as a short cut and only take a day or two to process, Eden's traditional malting method takes 30-45 days. That's why this syrup is purer, has a richer flavor and works better in recipes. Substitute 1:1 for honey, molasses, sugar and other sweeteners. When substituting for sugar, other liquid ingredients should be reduced by 1/4 for every cup of malt used. Refrigerate after opening. Organic, Macrobiotic, Vegan, Kosher Country of Origin - USA Ingredients: Organic Sprouted Barley Nutrition Facts: Serving Size 1Tbsp (21g) Servings Per Container 27 Calories 60 Calories from Fat 0 Total Fat 0g (0%) Saturated Fat 0g (0%) Cholesterol mg (0%) Sodium 0mg (0%) Potassium 65mg (2%) Total Carbohydrate 14g (5%) Dietary Fiber 0g (0%) Sugars 8g Protein 1g (0%) *Percent Daily Values based on a 2,000 calorie diet.2. Eden Foods Barley Malt, Og, 20-Ounce (Pack of 4)
Feature
Eden foods 'traditional Barley Malt... 20oz jarCreation & Maintenance of Purity in Food
OCIA Certified Organic
Good Food Good Reason Health & Happiness
Kosher Pareve
Description
Eden Organic Barley Malt - U.S.A. organic whole grain barley. Sprouting creates enzymes that convert starch, the complex carbohydrates, to sugars. Evaporation concentrates it to rich syrup. To replace sugar, use 1/4 cup less liquid for each cup of barley malt syrup used. Use one for one to replace honey and molasses in recipes.3. Barley Malt Syrup, 22 fl. oz.
Feature
22 fluid ounce jarA liquid sweetener.
Save money with combined shipping by ordering several items from Barry Farm.