If you looking for chopping block table then you are right place. We are searching for the best chopping block table on the market and analyze these products to provide you the best choice.
Reviews
1. Catskill Craftsmen French Country Square Butcher's Block
Feature
Made from Northeastern Hardwood in the Catskill Mountains. Made from Solid Wood. Made in the USA. Assembly Required.Overall Dimensions Assembled: 24 in. wide by 24 in. deep by 33.5 in. high.
Table Top Dimensions: 24 in. wide by 24 in. deep by 3 in. thick.
Features a three inch thick butcher block top.
Included: two brushed stainless steel towel bars and leveler feet.
Description
Catskill Craftsmen has become the nation's leading manufacturer of ready-to-assemble domestic hardwood kitchen islands, carts, and work-centers. Catskill Craftsmen manufactured items are made from naturally self-sustaining, non-endangered North American hardwoods, primarily Northern Yellow Birch. Lumber is purchased from area sawmills, then dried, manufactured, and packaged on site. All sawdust, shavings and waste materials generated during the manufacturing process is converted into wood pellet fuel, and used to heat homes. The ultimate chopping station for any home. Features a three inch thick butcher block top, two brushed stainless steel towel bars and leveler feet. Ruggedly constructed from domestic hardwood.2. Wusthof Classic 6-Inch Chef's Knife
Feature
Heavy 6-inch blade superior for chopping and other cutting tasksForged high-carbon stainless steel blade, hand-honed for razor-like sharpness
Traditional-style composition handle is triple-riveted for strength and permanence
Dishwasher safe
Lifetime guarantee
Description
- Dimensions: 1.5 IN x 14.8 IN x 5.1 IN
3. Food Grade Mineral Oil, 1 Gallon (128oz), for Cutting Boards and Butcher Blocks, Stainless Steel and More, NSF Approved
Feature
Colorless, odorless, and tasteles food grade mineral oil is used to treat stainless steel and wood surfacesIdeal for maintaining and preserving wood food preparation surfaces, lubricating food processing machines, rust prevention for knives, and stainless steel cleaner
Maintain the natural feel and quality of your wooden cutting boards, salad bowls, and utensils
Can be used as a moisturizer, especially for babies with delicate skin
Can also be used as a natural laxative
Description
Food grade mineral oil has a wide variety of applications and benefits, such as lubricating and protecting food processing machines, preserving wood prep surfaces (cutting boards/butcher blocks), protecting knives from rust, and even serves as a natural laxative. Mineral oil from UltraSource is a colorless, odorless, and tasteless mixture of saturated paraffinic and naphthenic hydrocarbons. Our food grade white oils are chemically, and biologically stable, and do not support bacterial growth. Also contains vitamin E, a natural antioxidant to protect quality during handling and storage. Meets FDA requirements for food contact surfaces, and is safe for all food preparation surfaces. Treating wood cutting boards and butcher blocks preserves the quality of the wood and prevents drying or cracking and prevents the spread of bacteria.4. PREMIUM Bamboo Cutting Board & Professional Heavy Duty Butcher Block w/ Juice Groove - Extra Large (17"x13"x1.5") Antibacterial, Organic, End Grain Chopping Block. Ideal Serving Tray for Meat & Cheese
Feature
SIZE MATTERS - When it comes to Butcher Block Cutting Boards, BIGGER & THICKER is Better! Compare our Bamboo Board's Size to Competing Brands: 17" x 13" x 1.5" and 7 lbs. Thickness is Ideal to Use as a Butcher Block and for Everyday Kitchen Chopping.LONGER LASTING - The Only Butcher Block Cutting Board You'll Ever Need to Buy! Bamboo Boards are Lighter than Most Wooden Boards, but Extremely HARD, DURABLE & SCRATCH RESISTANT. It's Dense Enough for Safe Chopping, while Soft Enough to Not Cause Knife Damage. Designed for Use by Professional Chefs and Home Cookings.
BYE-BYE BACTERIA - Bamboo is Naturally Non-Porous and Resistant to Bacteria. It's also EASY TO CLEAN! Unlike Wooden Cutting Boards, Our Bamboo Butcher Block Doesn't Absorb Liquids as Easily and Won't Soak in Food Odors or Stains, Making it Less Prone to Cracking and Warping. Toxin Free and FDA Certified for Use with Food.
CHOOSE BAMBOO - Environmentalists Choose Bamboo Cutting Boards because they are EARTH FRIENDLY. Unlike Trees, Bamboo Restores Itself within 3 to 5 Years. Unlike Plastic, it is a Biodegradable, Sustainable, Renewable Resource that Needs NO CHEMICALS to Thrive or to be Harvested.
CUSTOMER GUARANTEE - OUR CUSTOMERS PRAISE OUR SERVICE! YOU, the Customer, are Our Top Priority. Read the Honest Reviews for Yourself. Backed by a NO-QUESTIONS-ASKED, 100% Satisfaction Guarantee, SoulFino will Replace Your Butcher Block in the Unlikely Event of a Complication. ADD SoulFino's BAMBOO CUTTING BOARDS TO YOUR SHOPPING CART Today for a RISK-FREE Culinary Experience!
Description
SoulFino Bamboo Cutting Board is Premium Quality, Eco Friendly, Durable and Adds a Touch of Elegance to Your KitchenTired of using cutting boards that stain easily and are hard to clean?
Annoyed by boards that get scratches and knife scars?
Worried about bacteria growth on your butcher block?
Looking for a board that is stylish and aesthetically pleasing with your kitchen dcor?
Look No Further! SoulFino Bamboo Butcher Block is Low Maintenance, Scratch Resistant, Antibacterial and Stylish
Hassle free washing, combined with monthly oil treatments can preserve the beauty of the bamboo cutting board for many years.
Naturally resists retaining water and knife scaring and as a result, will not warp or crack as easily as normal wood.
Bamboo is antibacterial so no worries about spreading food borne illnesses.
Many chefs love the natural look of bamboo and the modern elegance that it conveys.
SoulFino guarantees our products are made with the highest quality standards. If for any reason you are you not 100% happy, we will give you a full refund within 30 days, no questions asked.
Our team is available at any time at: 1-888-544-5872.
BUY NOW While Stock Lasts!
5. Winsome Wood Utility Cart, Natural
Feature
Convenient utility cart adds working and storage space to your kitchen or dining area.Solid Beachwood in Natural finish
Assembly Required
Description
Featuring a knife block, a cutting board, and two lower storage shelves..A convenient accessory in the kitchen, on the patio, or anywhere else.6. 16 oz. Spray Bottle - Food Grade Mineral Oil for Stainless Steel, Cutting Boards and Butcher Blocks, NSF
Feature
Colorless, odorless, and tasteles food grade mineral oil is used to treat stainless steel and wood surfacesIdeal for maintaining and preserving wood food preparation surfaces, lubricating food processing machines, rust prevention for knives, and stainless steel cleaner
Maintain the natural feel and quality of your wooden cutting boards, salad bowls, and utensils
Can be used as a moisturizer, especially for babies with delicate skin
Can also be used as a natural laxative
Description
Food grade mineral oil has a wide variety of applications and benefits, such as lubricating and protecting food processing machines, preserving wood prep surfaces (cutting boards/butcher blocks), protecting knives from rust, and even serves as a natural laxative. Mineral oil from UltraSource is a colorless, odorless, and tasteless mixture of saturated paraffinic and naphthenic hydrocarbons. Our food grade white oils are chemically, and biologically stable, and do not support bacterial growth. Also contains vitamin E, a natural antioxidant to protect quality during handling and storage. Meets FDA requirements for food contact surfaces, and is safe for all food preparation surfaces. Treating wood cutting boards and butcher blocks preserves the quality of the wood and prevents drying or cracking and prevents the spread of bacteria.7. Extra Large Bamboo Chopping Block With Groove - Professional Wood Edge Grain Butcher Block Cutting Board that Last a Lifetime / Non-Slip Feet, Unique FOOD EASY-TRANSFER DESIG
Feature
PERFECT - Thicker does not mean better. We tested multiple thicknesses before developing our board (~1.2"). Our bamboo chopping board is thick (heavy & sturdy) enough to stay in place and not be damaged when chopping meat, yet not too heavy like thicker chopping blocks. This is the only 2-in-1 butcher block cutting board you can get on Amazon!NON-SLIP DESIGN! - If you're quartering meat, the last thing you want to do is worry about the board sliding away and having your meat go airborne or onto the ground. With our thick cutting board that has 4 anti-slip feet to help ensure the board remains in place, it's absolutely not an issue!
EASILY TRANSFER CHOPPED INGREDIENTS WITH NO MESS - Want to prep your food without having to worry about excessive mess? We are the ONES on the market who solve this problem. The cutting board is outfitted with handy cut-out, allowing you to easily move food from one place to another and keep your countertop clean. Try it, thank yourself later!
EXTRA LARGE with JUICE GROOVE - We know how much important it is for you to have plenty amount of space for prepping vegetables, meat, cheeses,.. Our users love the perfect 18x12" size of our cutting block. Built-in drip groove keeps liquids on the board and not all over your counter. Side handles make it a very convenient serving tray as well.
WILL LAST AT LEAST 5 YEARS OR YOUR MONEY BACK! - We take pride in the quality of our bamboo cutting board and this is why we back it with 100% Money-Back guarantee! If you are not absolutely thrilled at it, we will fully refund you, NO QUESTIONS ASKED!
Description
Finally, The Best & Most Ergonomic Bamboo Cutting Board Has Just Been Released! Wait No More!
Are you fed up with chopping boards blunting your knives? Do you need a durable but at the same time stylish kitchen cutting board? Do you worry about difficult to clean and sterilize slicing blocks?
If the answer to those questions is yes, then you should keep on reading because we have designed the finest organic bamboo wood chopping block only for you!
Maintenance Free Bamboo Chopping Board
PEPEGOO bamboo board is produced exclusively from renewable sources thus making this cutting tool environmentally friendly and biodegradable.
Maintenance is extremely easy! You just have to coat it with oil suitable for bamboo for longer preservation of the beauty and durability of this board.
The hard density bamboo wood along with the water resistant and antimicrobial properties will make this block to last for the many years to come. It will not warp, shrink or crack as normal wooden cutting boards do.
Unsurpassed Design For Great Chopping, Slicing, Cutting Experiences
This lightweight board bears rounded corners and edges that make it look elegant and at the same time allowing safe moving around.
The comfortable handles and the recess at the bottom will make this board your favorite serving and cutting buddy from now on.
You can slice and cut anything that comes in mind, from meat, fish, to bread, lemons, lettuce and tomatoes and even homemade pizza. It is not only perfect for cutting and chopping food but ideal as a serving tray platter as well.
Place on it juice burgers, BBQ glazed ribs and French fries, hot dogs, small meat delis, fruits and raw vegetables, yummy appetizers, tacos and so many more!
What are you waiting for? Get yours today and one as a housewarming gift to a dear friend or beloved family member.
Scroll Up & Click Add To Cart Now While Supplies Last!
8. Small End Grain Bamboo Cutting Board | Professional, Antibacterial Butcher Block | Non-Slip Rubber Feet by Top Notch Kitchenware
Feature
THICK, DURABLE & LONG LASTING: Heavy-duty block is 2" thick. Size is 10 " x 9 " x 2" which is perfect for counter top display. This is the only butcher block you'll ever want to buy. Bamboo butcher blocks are lighter than equivalent wooden blocks, but bamboo is hard, durable & resistant to scratches. This board is soft enough to prevent your knife from dulling while dense enough for safe chopping. Designed for professional chefs but loved by home cooks alike!STYLISH, ECO-FRIENDLY BAMBOO: Environmentalists everywhere choose bamboo products because they are environmentally friendly. Considered a grass, bamboo can restore Itself within 3 to 5 years. Bamboo is a biodegradable, sustainable, renewable resource that doesn't require chemicals to grow and thrive. In addition to being friendly to the Earth, the end grain craftsmanship offers a beautiful checkerboard look as well as superior resistance to warping & staining.
NON-SLIP BASE, DRIP GROOVES & SIDE HANDLES: Rubber feet give you leverage while cutting and makes sure the cutting surface doesn't slip to provide stability and safety. Drip groove feature prevents juices from running onto your table or counter-top as you chop up juicy fruits or meats. Side handles allow it to DOUBLE AS SERVING TRAY OR TRIVET. You can serve sliced meats, cheese, fruit & more in style. You can also use it to place your hot pots and cookie sheets on to prevent damage to surfaces.
ANTIBACTERIAL: Nonporous bamboo surface naturally resists bacteria growth. FDA certified for use with food. It is also easy to care for and EASY TO CLEAN! This cutting board doesn't absorb liquids or food odors as easily as wooden cutting boards. This helps them much more stain resistant and less prone to cracking and warping.
100% CUSTOMER SATISFACTION GUARANTEE: Our customers are the top priority. Top Notch Kitchenware will replace your Large End Grain Bamboo Cutting Board Butcher Block for any reason. Replace your wood or plastic butcher blocks or cutting boards with this high quality block backed by a lifetime guarantee.
Description
This butcher block is a premium high quality choice. The best choice for maximum safety because the rubber feet prevent slipping.
They have a look of class and elegance and will remain that way because they are stain resistant and are easy to clean without pain.
Also, the end grain will prevent ugly cut and scratch marks after chopping.
Crafted from sustainable bamboo, this gorgeous end-grain cutting board is designed to resist stains, odors, and warping. Makes an elegant serving tray, too (you won't want to hide it in the kitchen)!
The Checkered Bamboo Cutting Board/Butcher Block by Top Notch Kitchenware will put your old wood & plastic cutting boards to shame! Made of renewable bamboo, this lovely board makes the perfect cutting surface for veggies, fruits, breads, cheeses, and more. It's made with the bamboo oriented horizontally along the grain. This not only gives the board a stunning checked pattern that reveals the bamboo's natural markings-it makes it ultra-tough against moisture, stains, odors & even nasty kitchen bacteria!
With rubber feet to create a sturdy base, our board is ideal for slicing & dicing as well as serving. You'll be proud to show it off to your dinner guests! A great gift for wedding showers, housewarming parties, Mother's Day & more.
9 x 10 x 2"
End grain offers beauty & durability
Resists stains & warping
Doubles as a serving tray/trivet
Won't absorb odors or flavors
Grooved edge catches liquids
FDA-certified for food
Antibacterial
Minimal care (easy to clean)
Won't dull knives
Fits in any standard drawer
Click "Add to Cart" to buy now!
9. John Boos WAL-R03 Walnut Wood Edge Grain Reversible Cutting Board, 20 Inches x 15 Inches x 1.5 Inches
Feature
Cutting board measures 20 by 12-InchBoard is 1.5-Inch thick. Premium edge grain construction for durability
Stunning edge grain construction
Reversible with hand grips
John Boos: Made in the USA since 1887
Description
John Boos professional cutting boards are FDA-approved and are used by professional chefs throughout the United States. These high quality cutting boards are available in end grain and edge grain construction and come in more than 39 shapes and sizes. John Boos and co. is the number one supplier of butcher blocks countertops and cutting boards to restaurants, butchers and even the White House. Boos block cutting boards are manufactured by John Boos and co. based in Effingham, Illinois. Since its inception in 1887, John Boos and co. has provided the highest quality products to the most discriminating consumers.10. John Boos AB01 Maple End Grain Butcher Block Table, 34 inches tall, 18" x 18" x 10 Inch Butcher Block Top
Feature
Butcher block top is 10-inch thick, end grain constructionBlock is made from northern hard rock maple, which is easy on knives and resists gouges and nicks
Work surface area measures 18 by 118-inch
Includes four turned legs, after simple assembly the block stands 34-inch high
Made in the usa
Description
Add a handsome yet highly functional tool to your kitchen arsenal with this wooden cutting board from John Boos. Made of solid hard rock maple with edge-grain construction for durability, the reversible cutting board provides two flat sides and slightly rounded edges for comfortable handling. The finely crafted board, which measures 20 by 15 by 1-1/4 inches, works well for a variety of food-prep tasks, whether chopping meat, slicing and dicing fruits and vegetables, or mincing fresh herbs.
Keep the cutting board clean by simply washing it with hot soapy water after each use and dry it with a clean paper towel or let it air dry. The board was shipped from the factory with a penetrating natural oil finish, which allows for great cutting, chopping, and slicing, but it's important to give the cutting board a good oiling on all surfaces every three to four weeks. When the cutting board becomes dry and lighter in color, it's time to re-oil, which is an easy way to lengthen the life of the board by many years.
More appealing and attractive than plastic, a wooden cutting board is a great alternative to plastic cutting boards as it can inhibit bacteria growth, while plastic boards harbor bacteria in the grooves cut into their surface. (Although Boos cutting boards do not harbor bacteria, it is a good habit to use separate cutting boards for different types of food prep.) Wood cutting boards are also easier on knives, where plastic boards can dull knives quickly. Boos cutting boards are manufactured by John Boos & Co. in Effingham, Illinois, which has been manufacturing high-quality wood cutting boards, butcher blocks, and countertops since 1887.
From the Manufacturer
Every professional or at-home chef knows the importance of a good cutting board. John Boos has developed a full line of professional-quality FDA-approved cutting boards in a variety of styles to accommodate individual needs and preferences. Choose from end-grain or edge-grain construction and from over 39 shapes and sizes.
View larger.
The History of John Boos & Co
How It All Started
John Boos & Co. is the oldest industry in South Central Illinois, located in Effingham Illinois, and the company has been in business since 1887. Conrad Boos Sr. founded the business in 1887 and named it after his son, John. For many years he worked out of the blacksmith shop in Effingham, and lumber was cut from areas in close proximity. In 1892, the plant moved to its present location at 315 South First Street in Effingham.
View larger.
The blacksmith used a Sycamore tree placed on three legs to straighten horseshoes. The wooden block absorbed the shock of the hammer. In 1890, a local butcher realized the block could be used for cutting meat, and had one made for this purpose. The word spread to surrounding small towns and cities and by 1911, John Boos was shipping from coast to coast. Commercial meat markets were very popular through the 1959, and with the advent of dishwashers and plastic, the commercial market began to feel the impact of a lower-cost alternative, though perhaps not as safe!
In 1956, John Boos began to take some of their products to local retail shops and offer the blocks and cutting boards for resale. Merchants would sell these products to consumers for home use. Today, it is common to see John Boos cutting boards in both the commercial kitchen of hotels and restaurants, culinary schools and even cooking shows on television. The old craftsmen work ethic is still around at John Boos & Co. There have been a few changes, though. Sycamore lumber is no longer used--John Boos manufactures premium Hard Rock Maple lumber from surrounding states in the mid-west, most of which comes from the Northern States. And John Boos automation has replaced much of the older equipment. The 1942 block press is one piece of equipment that's still very much in use today, however.
John Boos & Co. utilizes 100% of their raw material to benefit the manufacturing processes. The smallest lumber scraps are transformed into sawdust and used as the material of choice to generate electricity and create steam to fuel the boilers. The steam is also used to operate the glue presses and dry kilns. Any saw dust unused by the company is provided to the local agricultural industry.
The Early Years
View larger.
In 1892 the Boos family sold interest in the company to the Gravenhorst family. (There is currently a fifth generation Gravenhorst working for the company. T.S. Gravenhorst, III was named President in 1978 and held that office until retirement in 2002.) In 1895 the building burned and was rebuilt; however, in1899 it was decided that more space was needed, and it was then that they moved to the present site of 315 South First Street. The building was purchased from the old Effingham furniture manufacturing company.
In 1920, extra buildings and kiln capacity were added. By the 1940s, butcher blocks were found in every restaurant, food store and butcher shop in America. Then came World War II, which was instrumental in changing the manufacturing philosophy of the management at John Boos and also the course of the business.
Last Half of the Century
In 1955, the company expanded by adding a dry kiln, increasing its office space and adding more manufacturing space. The shipping docks were enlarged, warehousing space added and new products added. In addition to the standard old-style butcher blocks, butcher block tops, which are laminated strips of northern hard rock maple or Appalachian red oak, were in great demand, not only in the foodservice industry, but also in the home.
View larger.
The company continued to expand during the late 1960s and early '70s with the growth of its metal fabricated table market. Metal tables had replaced the butcher block as a necessary product in the majority of foodservice/supermarket establishments. Tables with poly or synthetic tops, stainless-steel tops and maple tops were being manufactured. And even though the government was tough on wood products through the 1970s and '80s, the company continued to grow with its new line of BDL store fixtures, park benches and other butcher block furniture items.
Current Products & Markets
The wood and metal products are listed with the National Sanitation Foundation, the leader in sanitation agencies for approving equipment to be installed in foodservice and supermarket operations. The products must have approval of various sanitation agencies in order to be accepted by the industry.
John Boos & Co. Cucina products, butcher blocks and cutting boards are being used by celebrity chefs throughout the United States. Celebrity chefs currently using John Boos products are Charlie Trotter, Ming Tsai, Paul Kahan, Susan Spicer at Bayona Restaurant in New Orleans, and Mary Sue Milliken and Susan Feninger at Border Grill in Santa Monica, California. In addition, the country's premier food channel, "The Food Network" features chefs such as Mario Batali and Emeril Lagasse, who prepare meals every day on John Boos cutting boards. In most cases Boos cutting boards are used on the daily and weekly television programs sponsored for the chefs.
In 1994 we were awarded the Gold Medal for Excellence in Foodservice Equipment by the Chefs of America. This ceremony was conducted at Carnegie Hall in New York City, and we were 1 of only 22 companies receiving awards.
Hard Rock Maple
Hard Rock Maple is the board of choice among professionals because it's friendly to a knife's edge, has anti-bacterial properties, and the larger boards are skid-free, and stay firm while in use. There are also many board designs for different applications and use. John Boos edge-grain-constructed hard maple boards are NSF (National Sanitation Foundation) certified, this regulatory agency governs the commercial markets, as it pertains to particular health and sanitization codes. Still many are unaware of the studies conducted by the NSF, Dr. Dean Cliver, and others, on how the maple boards kill bacteria.
Care and Maintenance
How do I keep my cutting board sanitized?
Keep your Boos cutting board clean by simply washing it with hot soapy water after each use and dry it with a clean paper towel or let it air dry. If you want to sanitize the board more thoroughly, a diluted mixture of chlorine bleach or vinegar solution consisting of one teaspoon of liquid chlorine bleach in one quart of water or a one to five dilution of vinegar.
Do not soak or submerge the board in water, for this will disrupt the moisture content and cause the rails to split. Wood cutting boards are NOT dishwasher-safe.
How do I maintain and prolong the life of my cutting board?
It is extremely important to give your cutting board a good oiling on all surfaces every 3-4 weeks. Your Boos board shipped from the factory with a Boos block cream finish with beeswax, which protects and prolongs the life of your board. We recommend keeping the board oiled with John Boos Mystery Oil and/or Boos Block Cream with Beeswax.
John Boos & Company Today
Facilities
The company currently occupies approximately 150,000 square feet of total production capacity in Effingham, IL and approximately 65,000 square feet of manufacturing capacity in Philipsburg, PA and Suring, WI, which produce wooden school furniture. The company has four dry kilns that will dry up to 210,000 board feet of lumber on a continual basis. There are 140 employees in the Effingham facility. Most of the hardwoods used for manufacturing is shipped from Great Lakes states via truck, while our second largest commodity, stainless steel, comes from steel warehouses and distribution centers in Chicago, Indianapolis, and St. Louis. The company currently is cutting up about five million feet of maple and oak each year.
Research: Plastic and Wooden Cutting Boards
A research team led by Dean O. Cliver, Ph.D compared plastic and wooden cutting boards. Their research was first intended to develop means of disinfecting wooden cutting surfaces at home, so that they would be almost as safe as plastics. They found that disease bacteria were not recoverable from wooden surfaces in a short time after they were applied, unless very large numbers were used. New plastic surfaces allowed the bacteria to persist, but were easily cleaned and disinfected. However, wooden boards that had been used and had many knife cuts acted almost the same as new wood, whereas plastic surfaces that were knife-scarred were impossible to clean and disinfect manually, especially when food residues such as chicken fat were present. Scanning electron micrographs revealed highly significant damage to plastic surfaces from knife cuts.
Although the bacteria that have disappeared from the wood surfaces are found alive inside the wood for some time after application, they evidently do not multiply, and they gradually die. They can be detected only by splitting or gouging the wood or by forcing water completely through from one surface to the other. If a sharp knife is used to cut into the work surfaces after used plastic or wood has been contaminated with bacteria and cleaned manually, more bacteria are recovered from a used plastic surface than from a used wood surface.
The research team has no commercial relationships to any company making cutting boards or other food preparation utensils. They believe, on the basis of their published and to-be-published research, that food can be prepared safely on wooden cutting surfaces and that plastic cutting surfaces present some disadvantages that had been previously overlooked. In conclusion, they believe their research shows evidence that wooden cutting boards are not a hazard to human health, but plastic cutting boards may be.
11. John Boos PCA1-BN Maple Wood End Grain Solid Butcher Block with Side Knife Slot, 18 Inches x 18 Inches x 10 Inch Top, 34 Inches Tall, Barn Red Legs
Feature
Butcher block top is 10-inch thick, end grain constructionBlock is made from northern hard rock maple, which is easy on knives and resists gouges and nicks
Work surface area measures 18 by 18-inch, knife holder is attached for convenience
Includes four matching barn red pencil legs, after simple assembly the block stands 34-inch high
Made in the usa
Description
Add a handsome yet highly functional tool to your kitchen arsenal with this wooden cutting board from John Boos. Made of solid hard rock maple with edge-grain construction for durability, the reversible cutting board provides two flat sides and slightly rounded edges for comfortable handling. The finely crafted board, which measures 20 by 15 by 1-1/4 inches, works well for a variety of food-prep tasks, whether chopping meat, slicing and dicing fruits and vegetables, or mincing fresh herbs.
Keep the cutting board clean by simply washing it with hot soapy water after each use and dry it with a clean paper towel or let it air dry. The board was shipped from the factory with a penetrating natural oil finish, which allows for great cutting, chopping, and slicing, but it's important to give the cutting board a good oiling on all surfaces every three to four weeks. When the cutting board becomes dry and lighter in color, it's time to re-oil, which is an easy way to lengthen the life of the board by many years.
More appealing and attractive than plastic, a wooden cutting board is a great alternative to plastic cutting boards as it can inhibit bacteria growth, while plastic boards harbor bacteria in the grooves cut into their surface. (Although Boos cutting boards do not harbor bacteria, it is a good habit to use separate cutting boards for different types of food prep.) Wood cutting boards are also easier on knives, where plastic boards can dull knives quickly. Boos cutting boards are manufactured by John Boos & Co. in Effingham, Illinois, which has been manufacturing high-quality wood cutting boards, butcher blocks, and countertops since 1887.
From the Manufacturer
Every professional or at-home chef knows the importance of a good cutting board. John Boos has developed a full line of professional-quality FDA-approved cutting boards in a variety of styles to accommodate individual needs and preferences. Choose from end-grain or edge-grain construction and from over 39 shapes and sizes.
View larger.
The History of John Boos & Co
How It All Started
John Boos & Co. is the oldest industry in South Central Illinois, located in Effingham Illinois, and the company has been in business since 1887. Conrad Boos Sr. founded the business in 1887 and named it after his son, John. For many years he worked out of the blacksmith shop in Effingham, and lumber was cut from areas in close proximity. In 1892, the plant moved to its present location at 315 South First Street in Effingham.
View larger.
The blacksmith used a Sycamore tree placed on three legs to straighten horseshoes. The wooden block absorbed the shock of the hammer. In 1890, a local butcher realized the block could be used for cutting meat, and had one made for this purpose. The word spread to surrounding small towns and cities and by 1911, John Boos was shipping from coast to coast. Commercial meat markets were very popular through the 1959, and with the advent of dishwashers and plastic, the commercial market began to feel the impact of a lower-cost alternative, though perhaps not as safe!
In 1956, John Boos began to take some of their products to local retail shops and offer the blocks and cutting boards for resale. Merchants would sell these products to consumers for home use. Today, it is common to see John Boos cutting boards in both the commercial kitchen of hotels and restaurants, culinary schools and even cooking shows on television. The old craftsmen work ethic is still around at John Boos & Co. There have been a few changes, though. Sycamore lumber is no longer used--John Boos manufactures premium Hard Rock Maple lumber from surrounding states in the mid-west, most of which comes from the Northern States. And John Boos automation has replaced much of the older equipment. The 1942 block press is one piece of equipment that's still very much in use today, however.
John Boos & Co. utilizes 100% of their raw material to benefit the manufacturing processes. The smallest lumber scraps are transformed into sawdust and used as the material of choice to generate electricity and create steam to fuel the boilers. The steam is also used to operate the glue presses and dry kilns. Any saw dust unused by the company is provided to the local agricultural industry.
The Early Years
View larger.
In 1892 the Boos family sold interest in the company to the Gravenhorst family. (There is currently a fifth generation Gravenhorst working for the company. T.S. Gravenhorst, III was named President in 1978 and held that office until retirement in 2002.) In 1895 the building burned and was rebuilt; however, in1899 it was decided that more space was needed, and it was then that they moved to the present site of 315 South First Street. The building was purchased from the old Effingham furniture manufacturing company.
In 1920, extra buildings and kiln capacity were added. By the 1940s, butcher blocks were found in every restaurant, food store and butcher shop in America. Then came World War II, which was instrumental in changing the manufacturing philosophy of the management at John Boos and also the course of the business.
Last Half of the Century
In 1955, the company expanded by adding a dry kiln, increasing its office space and adding more manufacturing space. The shipping docks were enlarged, warehousing space added and new products added. In addition to the standard old-style butcher blocks, butcher block tops, which are laminated strips of northern hard rock maple or Appalachian red oak, were in great demand, not only in the foodservice industry, but also in the home.
View larger.
The company continued to expand during the late 1960s and early '70s with the growth of its metal fabricated table market. Metal tables had replaced the butcher block as a necessary product in the majority of foodservice/supermarket establishments. Tables with poly or synthetic tops, stainless-steel tops and maple tops were being manufactured. And even though the government was tough on wood products through the 1970s and '80s, the company continued to grow with its new line of BDL store fixtures, park benches and other butcher block furniture items.
Current Products & Markets
The wood and metal products are listed with the National Sanitation Foundation, the leader in sanitation agencies for approving equipment to be installed in foodservice and supermarket operations. The products must have approval of various sanitation agencies in order to be accepted by the industry.
John Boos & Co. Cucina products, butcher blocks and cutting boards are being used by celebrity chefs throughout the United States. Celebrity chefs currently using John Boos products are Charlie Trotter, Ming Tsai, Paul Kahan, Susan Spicer at Bayona Restaurant in New Orleans, and Mary Sue Milliken and Susan Feninger at Border Grill in Santa Monica, California. In addition, the country's premier food channel, "The Food Network" features chefs such as Mario Batali and Emeril Lagasse, who prepare meals every day on John Boos cutting boards. In most cases Boos cutting boards are used on the daily and weekly television programs sponsored for the chefs.
In 1994 we were awarded the Gold Medal for Excellence in Foodservice Equipment by the Chefs of America. This ceremony was conducted at Carnegie Hall in New York City, and we were 1 of only 22 companies receiving awards.
Hard Rock Maple
Hard Rock Maple is the board of choice among professionals because it's friendly to a knife's edge, has anti-bacterial properties, and the larger boards are skid-free, and stay firm while in use. There are also many board designs for different applications and use. John Boos edge-grain-constructed hard maple boards are NSF (National Sanitation Foundation) certified, this regulatory agency governs the commercial markets, as it pertains to particular health and sanitization codes. Still many are unaware of the studies conducted by the NSF, Dr. Dean Cliver, and others, on how the maple boards kill bacteria.
Care and Maintenance
How do I keep my cutting board sanitized?
Keep your Boos cutting board clean by simply washing it with hot soapy water after each use and dry it with a clean paper towel or let it air dry. If you want to sanitize the board more thoroughly, a diluted mixture of chlorine bleach or vinegar solution consisting of one teaspoon of liquid chlorine bleach in one quart of water or a one to five dilution of vinegar.
Do not soak or submerge the board in water, for this will disrupt the moisture content and cause the rails to split. Wood cutting boards are NOT dishwasher-safe.
How do I maintain and prolong the life of my cutting board?
It is extremely important to give your cutting board a good oiling on all surfaces every 3-4 weeks. Your Boos board shipped from the factory with a Boos block cream finish with beeswax, which protects and prolongs the life of your board. We recommend keeping the board oiled with John Boos Mystery Oil and/or Boos Block Cream with Beeswax.
John Boos & Company Today
Facilities
The company currently occupies approximately 150,000 square feet of total production capacity in Effingham, IL and approximately 65,000 square feet of manufacturing capacity in Philipsburg, PA and Suring, WI, which produce wooden school furniture. The company has four dry kilns that will dry up to 210,000 board feet of lumber on a continual basis. There are 140 employees in the Effingham facility. Most of the hardwoods used for manufacturing is shipped from Great Lakes states via truck, while our second largest commodity, stainless steel, comes from steel warehouses and distribution centers in Chicago, Indianapolis, and St. Louis. The company currently is cutting up about five million feet of maple and oak each year.
Research: Plastic and Wooden Cutting Boards
A research team led by Dean O. Cliver, Ph.D compared plastic and wooden cutting boards. Their research was first intended to develop means of disinfecting wooden cutting surfaces at home, so that they would be almost as safe as plastics. They found that disease bacteria were not recoverable from wooden surfaces in a short time after they were applied, unless very large numbers were used. New plastic surfaces allowed the bacteria to persist, but were easily cleaned and disinfected. However, wooden boards that had been used and had many knife cuts acted almost the same as new wood, whereas plastic surfaces that were knife-scarred were impossible to clean and disinfect manually, especially when food residues such as chicken fat were present. Scanning electron micrographs revealed highly significant damage to plastic surfaces from knife cuts.
Although the bacteria that have disappeared from the wood surfaces are found alive inside the wood for some time after application, they evidently do not multiply, and they gradually die. They can be detected only by splitting or gouging the wood or by forcing water completely through from one surface to the other. If a sharp knife is used to cut into the work surfaces after used plastic or wood has been contaminated with bacteria and cleaned manually, more bacteria are recovered from a used plastic surface than from a used wood surface.
The research team has no commercial relationships to any company making cutting boards or other food preparation utensils. They believe, on the basis of their published and to-be-published research, that food can be prepared safely on wooden cutting surfaces and that plastic cutting surfaces present some disadvantages that had been previously overlooked. In conclusion, they believe their research shows evidence that wooden cutting boards are not a hazard to human health, but plastic cutting boards may be.
12. John Boos Maple Wood End Grain Reversible Butcher Block Cutting Board, 20"x 15" x 2.25 Inches
Feature
Board measures 20 by 15 by 2.25 InchStunning end grain construction
Made of hard rock maple
Reversible, integrated hand grips
Made in the USA
Description
Add a handsome yet highly functional tool to your kitchen arsenal with this wooden cutting board from John Boos. Made of solid hard rock maple with stunning end-grain construction for durability, the reversible cutting board provides two flat sides and slightly rounded edges for comfortable handling. The finely crafted board, which measures 20 by 15 by 1-1/4 Inch, works well for a variety of food-prep tasks, whether chopping meat, slicing and dicing fruits and vegetables, or mincing fresh herbs. Reversible, integrated grips for convenient handling. Keep the cutting board clean by simply washing it with hot soapy water after each use and dry it with a clean paper towel or let it air dry. Board ships from the factory with a penetrating natural oil finish, which allows for great cutting, chopping and slicing. When the cutting board becomes dry and lighter in color, it's time to re-oil, which is an easy way to lengthen the life of the board by many years. (John Boos Mystery Oil or John Boos Board Cream recommended. Both sold separately). Proudly made in the USA.13. Personalized Cutting Board Engraved Bamboo Chopping Block HDS - Periodic Table