We spent many hours on research to finding agar powder seaweed, reading product features, product specifications for this guide. For those of you who wish to the best agar powder seaweed, you should not miss this article. agar powder seaweed coming in a variety of types but also different price range. The following is the top 13 agar powder seaweed by our suggestions:
Reviews
1. Potato Dextrose Agar (PDA) Dehydrated, 100 grams
Feature
Potato Dextrose Agar (PDA) 100 grams (DehydratedIdeal for Mushroom Cultivation
Yields 80-90 100mm Petri Dishes
Description
100 grams Potato Dextrose Agar (Dehydrated) PDA FORMULA: 24% Dried Potato Powder 43% Agar Agar Powder 33% Dextrose Powder 100 grams of PDA is sufficient to create a 2500ml solution which will yield 80-90 100mm petri dishes Potato dextrose agar is a common microbiological growth media made from potato infusion, and dextrose. Potato dextrose agar (abbreviated "PDA") is the most widely used medium for growing fungi and bacteria which attack living plants or decaying dead plant matter.2. Agar Agar Powder - 2 Pounds, Excellent Gel Strength 900g/cm2!!!
Feature
2 Pounds Agar Agar PowderExellent Gel Strength 900g/cm2!
3. NOW Agar Powder,2-Ounce
Feature
Agar Powder, PureDescription
Agar is a red algae that is a unique vegetable substitute for gelatin. Called Agar Agar, it has been used as a food ingredient in the Far East for centuries. NOW Agar Powder is derived entirely from natural seaweed. Product of Morocco.4. Super Agar Powder Non-GMO/Vegan/OU Kosher Certified, 50g/2oz
Feature
Highest Quality Assured by Strict Orthodox Union Certification StandardsMade from Natural High Gel Strength Gracilaria Seaweed
Excellent gelling agent for creating brittle (stiff) gels
A good vegan substitute for gelatin
Perfect for Molecular Gastronomy and Modernist Cooking applications
Description
Super Agar is made from high gel strength Gracilaria Algae, which means that you can use less of it to get the same gelling power as inferior brands. 100% Food Grade (beware cheap industrial grade products not meant for human consumption)5. Agar Agar Powder, 4 oz.
Feature
4 ounce ziplock bagMake a gelatin with water or fruit juice
Agar is a red algae and a unique vegetable source protein
Used in the Far East for centuries
Save money with combined shipping by ordering several items from Barry Farm.
Description
Agar is a red algae and a unique vegetable source protein. Agar has been used in the Far East for centuries and is referred to as Agar-Agar. Can be used too make a gelatin with water or fruit juice.6. Agar Powder 2 Ounces (Pack of 2)
Feature
2 Ounces PowderServing Size: 1 Tbsp
7 Servings Per Container
Suitable for Vegetarians
Gluten Free
Description
Agar is a red algae that is a unique vegetable substitute for gelatin. Called Agar Agar, it has been used as a food ingredient in the Far East for centuries. NOW Agar Powder is derived entirely from natural seaweed.7. Agar Agar Powder 2oz - Excellent Gel Strength 900g/cm2
Feature
100% Natural Agar Agar PowderVegan
Gluten Free
Excellent Gel Strength 900g/cm2
Description
2 ounces (56 grams) (powdered) Agar Agar (Gelidium amansii) Lightning Fast Shipping! (Orders are shipped within 1-2 business days). FOOD GRADE HIGHEST QUALITY AGAR AVAILABLE ALL NATURAL ***900g/cm2 Gel Strength*** The following information has not been evaluated by the Food and Drug Administration (FDA). This information is not intended to diagnose, treat, cure, or prevent any disease. Agar or agar-agar is a gelatinous substance derived from a polysaccharide that accumulates in the cell walls of agarophyte red algae. Historically and in a modern context, agar is chiefly used as an ingredient in desserts throughout Asia and also as a solid substrate to contain culture medium for microbiological work. The gelling agent is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from the genera Gelidium and Gracilaria, or seaweed (Sphaerococcus euchema). Commercially it is derived primarily from Gelidium amansii. Agar (agar-agar) can be used as a laxative, an appetite suppressant / diet & weight loss aid, a vegetarian gelatin substitute, a thickener for soups, in jellies, ice cream and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics. The word "agar" comes from agar-agar, the Malay name for the algae (Gigartina, Gracilaria) from which the jelly is produced. It is also known as kanten, China grass, or Japanese isinglass. The various species of alga or seaweed from which agar is derived are sometimes called Ceylon moss or Jaffna moss.8. Agar Agar Powder - 4 Ounces + 1 Bonus Ounce Free!!!, Excellent Gel Strength 900g/cm2
Feature
ALL NATURAL AGAR AGAR POWDERExcellent 900g/cm2 Gel Strength!!!
Description
4 ounces (1/4 Pound) + 1 Bonus oz! (5oz total) (powdered) Agar Agar (Gelidium amansii) Lightning Fast Shipping! (Orders are shipped within 1-2 business days). FOOD GRADE HIGHEST QUALITY AGAR AVAILABLE ALL NATURAL, VEGAN, GLUTEN FREE ***900g/cm2 Gel Strength*** The following information has not been evaluated by the Food and Drug Administration (FDA). This information is not intended to diagnose, treat, cure, or prevent any disease. Agar or agar-agar is a gelatinous substance derived from a polysaccharide that accumulates in the cell walls of agarophyte red algae. Historically and in a modern context, agar is chiefly used as an ingredient in desserts throughout Asia and also as a solid substrate to contain culture medium for microbiological work. The gelling agent is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from the genera Gelidium and Gracilaria, or seaweed (Sphaerococcus euchema). Commercially it is derived primarily from Gelidium amansii. Agar (agar-agar) can be used as a laxative, an appetite suppressant / diet & weight loss aid, a vegetarian gelatin substitute, a thickener for soups, in jellies, ice cream and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics. The word "agar" comes from agar-agar, the Malay name for the algae (Gigartina, Gracilaria) from which the jelly is produced. It is also known as kanten, China grass, or Japanese isinglass. The various species of alga or seaweed from which agar is derived are sometimes called Ceylon moss or Jaffna moss.9. Agar Agar Powder 16oz 1 lb - Excellent Gel Strength 900g/cm2
Feature
100% Natural Agar Agar PowderVegan
Gluten Free
Excellent Gel Strength 900g/cm2!!!
Lightning Fast, Free Shipping!!!
Description
16 ounces (1 Pound) (powdered) Agar Agar (Gelidium amansii) Lightning Fast Shipping! (Orders are shipped within 1-2 business days). FOOD GRADE HIGHEST QUALITY AGAR AVAILABLE ALL NATURAL ***900g/cm2 Gel Strength*** The following information has not been evaluated by the Food and Drug Administration (FDA). This information is not intended to diagnose, treat, cure, or prevent any disease. Agar or agar-agar is a gelatinous substance derived from a polysaccharide that accumulates in the cell walls of agarophyte red algae. Historically and in a modern context, agar is chiefly used as an ingredient in desserts throughout Asia and also as a solid substrate to contain culture medium for microbiological work. The gelling agent is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from the genera Gelidium and Gracilaria, or seaweed (Sphaerococcus euchema). Commercially it is derived primarily from Gelidium amansii. Agar (agar-agar) can be used as a laxative, an appetite suppressant / diet & weight loss aid, a vegetarian gelatin substitute, a thickener for soups, in jellies, ice cream and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics. The word "agar" comes from agar-agar, the Malay name for the algae (Gigartina, Gracilaria) from which the jelly is produced. It is also known as kanten, China grass, or Japanese isinglass. The various species of alga or seaweed from which agar is derived are sometimes called Ceylon moss or Jaffna moss.10. Agar Agar Powder 2oz - Average Gel Strength 700g/cm2
Feature
100% Natural Agar Agar PowderVegan
Gluten Free
Average Gel Strength 700g/cm2
Description
2 ounces (56 grams) (powdered) Agar Agar (Gelidium amansii) FOOD GRADE HIGHEST QUALITY AGAR AVAILABLE ALL NATURAL ***700g/cm2 Gel Strength*** The following information has not been evaluated by the Food and Drug Administration (FDA). This information is not intended to diagnose, treat, cure, or prevent any disease. Agar or agar-agar is a gelatinous substance derived from a polysaccharide that accumulates in the cell walls of agarophyte red algae. Historically and in a modern context, agar is chiefly used as an ingredient in desserts throughout Asia and also as a solid substrate to contain culture medium for microbiological work. The gelling agent is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from the genera Gelidium and Gracilaria, or seaweed (Sphaerococcus euchema). Commercially it is derived primarily from Gelidium amansii. Agar (agar-agar) can be used as a laxative, an appetite suppressant / diet & weight loss aid, a vegetarian gelatin substitute, a thickener for soups, in jellies, ice cream and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics. The word "agar" comes from agar-agar, the Malay name for the algae (Gigartina, Gracilaria) from which the jelly is produced. It is also known as kanten, China grass, or Japanese isinglass. The various species of alga or seaweed from which agar is derived are sometimes called Ceylon moss or Jaffna moss.11. The Seaweed (Agar Agar) Solution, Orange Flavored Seaweed Powder (56 - 12 Ounce Servings (For Appetite Suppression)) / Weight Loss
Feature
Orange Flavored Seaweed Powder (*note: contains artificial ingredients including aspartame)Package Includes Dry Ingredients Needed to Prepare Seaweed Tea
Agar Agar Based Product, Clinically Proven to promote weight loss
Suppress Your Appetite with The Seaweed Solution, Eat Less & Lose Weight!
Experts Agree, Caloric Restriction is as Close as it gets to a Fountain of Youth!
Description
Excessive Body Fat is a known cause of Cancer, Heart Disease, Type II Diabetes, High Blood Pressure and Stroke. Seaweed is the answer to the obesity epidemic we are facing as a society today. Whether you are slightly overweight, or are extremely heavy, this unique product will help you control your appetite and eat less, naturally. This centuries old product is probably unlike anything you have tried in the past to assist you with weight loss. The Seaweed Solution is an agar-agar based product, which is a scientifically proven weight loss aid. Agar, also known as Kanten, China Grass, or Japanese isinglass, has been used throughout the orient for hundreds of years primarily for making jellies & deserts (that is right, desserts!). It is hard to believe that a product used for centuries to make desserts can also be used to help you lose weight; a lot of weight! The Seaweed Solution is consumed as a hot liquid and its effects take hold almost immediately. The Solution fills the void in your stomach and tricks your appetite into thinking that you have just eaten thereby allowing you to more easily control your cravings and caloric intake. It simply stops you from eating too much by Crushing hunger and Destroying your urge to binge, snack and overeat at meal-time. No more out of control snacking! No more feelings of disgust from eating too much! No more excuses! This is a very effective and permanent solution to reversing unwanted weight gain. Whether you need to lose 100 pounds, or just maintain your target weight, this product is the answer. Before you consider liposuction, gastric bypass surgery, lap bands, or whatever else that comes along involving knives, needles or hoses please try The Seaweed Solution and start losing weight now, the natural, easy way!12. Agar Agar Powder By Cape Crystal - 2-oz- Vegetable Gelatin Dietary Fiber Supplement - 100% Pure Seaweed Gel For Vegans & Vegetarians - Unflavored & Odorless Agaragar For Cooking & Dieting
Feature
Suitable for vegetarian and vegan dietsSets more firmly than gelatin
Stay in jelly form at warmer temperatures
80% fiber for a full feeling fo diets
Description
Agar (or agar agar) or Kanten as it is also known, is extracted from red edible seaweed. It has many uses, but is used primarily in cooking as it has extremely powerful thickening and gelling properties. Though it may be new to western cooks, it has been used for hundreds of years in Asian cooking. Today, agar's use has been growing steadily among modernist chefs who specialize in molecular gastronomy, as it is a great alternative to animal or chemical-based gelatin.Product Uses
Agar is suitable for vegans, vegetarians and is suitable for most religious diets. It is used as a clarifying agent in brewing. Agar is also used for scientific purposes to provide a growth medium for organisms in a petri dish. In small quantities, agar is incorporated into modeling clay as a binder. It is also used as an impression material in dentistry. Due to agar's high fiber content it can also be found in laxatives and appetite suppressants.
However, it remains an important culinary ingredient. As it has wide use as a thickening agent for soups, fruits preserves, ice cream, sauces, jelly-based desserts, custards, puddings and other epicurean recipes.
To Make a Gel
To set 1 cup (250 ml) of liquid, you will need Agar/Kanten powder = 1 tsp. (2 g). The gelling of acidic liquids, such as citrus fruits or strawberry, you will need to add more Agar
Bring the mixture to a boil and allow it to simmer for about 5 minutes.
Stir the solution until the Agar Agar is completely dissolved. This process will hydrate the Agar, which will cause the liquid to gel when it cools.
Cape Crystal Kappa Agar Agar is available in sizes 2-Oz / 8-Oz / 14-Oz.
13. Agar (Gelidiella Acerosa) Tincture, Dried Herb Powder Liquid Extract 2 oz
Feature
We produced this extract using a cold maceration method of extraction to ensure that the broad spectrum of therapeutic plant compounds - vitamins, minerals, alkaloids, flavonoids and other active constituents of the herbs are fully extracted and maintained.Expertly extracted under strict quality standards and procedures from Agar Dried Herb Powder. We meticulously produce our extracts according to precise standards where each herb is extracted according to the distinct characteristic of each plant!
Super concentrated Agar tincture: dry plant material / menstruum ratio is 1:3! Extraction rate: 1 ml of extract is equal to about 330 mg of dried herb!
We produce our liquid extracts using ONLY natural ingredients! All herbs are organically grown, ethically wild harvested, or selectively imported. Our extracts do not contain GMO, gluten, artificial colors, heavy metals, preservatives, pesticides or fertilizers!
Proudly made in the USA in an FDA registered facility under srtict laboratory control.