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Reviews
1. Star Chef Recipes!: 90 Delicious Dishes
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Star Chef Recipes 90 Delicious DishesDescription
Chef contributors include:
Lidia Bastianich, Mario Batali, Joy Bauer, The Beekman Boys, John Besh, Casserole Queens Crystal Cook and Sandy Pollock, Scott Conant, Rocco DiSpirito, Ree Drummond, Guy Fieri, Bobby Flay, Tyler Florence, Gale Gand, Lorena Garca, Carla Hall, Donna Hay, Ingrid Hoffmann, Stephanie Izard, Clinton Kelly, Katie Lee, Sandra Lee, Hungry Girl Lisa Lillien, Julie Morris, Jamie Oliver, Daphne Oz, Gordon Ramsay, Carolyne Roehm, Marcus Samuelsson, Aarn Snchez, Curtis Stone, Michael Symon, Tippling Bros Tad Carducci and Paul Tanguay, and Marcela Valladolid.
2. Nadia G's Bitchin' Kitchen: Cookin' for Trouble
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HAUTE OUT OF THE OVENBITCHIN KITCHENS NADIA G IS COOKIN FOR TROUBLE!Culinary It-girl Nadia G is just as skilled strutting in stilettos as she is wielding a meat cleaver. Now this Julia Child of the Net generation and host of the wildly popular Bitchin Kitchen TV show on the Cooking Channel brings her savvy chef know-how and rock star tude to glam up your dining experience. Trained at the culinary institute of Hard Wooden Spoon Whacks, Nadia says that her passion for food started in her Italian familys kitchen, where meals became moments. In Cookin for Trouble, she shares recipes and cooking tips for beginner and seasoned home cooks to liven any occasion.
Back-of-the-Fridge Bachelor Brunches: Sometimes what lurks in the back of our fridge isnt that inspiring, unless its been there long enough to strike up a conversation. No groceries, no problem! With just a few leftovers, whip up a scrumptious Sartu di Patate, or a Pasta Frittata that tastes like youd planned it for days.
(Dysfunctional) Family Pizza Night: Bring your family and thighs closer together with the Giosia familia recipe for Rustica Pan Pizza, Puttanesca Panzerotti, and Traditional Italian Frittelle smothered in a creamy chocolate-nougat fondue.
Makeover Meals: We all get stuck in a rut sometimes, whether its the same boring dish, hairstyle, or boyfriend. Its time for an upgrade! Turn ordinary dishes on their head with inspired crispy Tuna Sliders, smoky Chicken Risotto, and juicy Meatloaf Kebabs.
Plus Nadias creative menus for Hi-Speed Suppers, Girls Night In, Veg-Head Specials, Student Shkoff-fest, and a special chapter devoted to everyones favorite food group: Bacon!
I knowwe had you at Bacon. But theres more! Loaded with gorgeous photos, more than fifty original recipes, sanity-saving Nadvice, a Bitchin Party Guide, and a hunky team of food correspondentsPanos, the Spice Agent, and HansCookin for Trouble will take your meals from square to sassy faster than you can say Tsaketa.*
*and for newbies, theres an Italian Slang Dictionary!
3. Guy Fieri Food: Cookin' It, Livin' It, Lovin' It
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Bursting with personality, fun, and flavor, Guy Fieri Food is the first-ever cookbook from the Food Network superstar, host of NBCs popular game show Minute to Win It, and #1 New York Times bestselling author of Diners, Drive-ins & Dives and More Diners, Drive-ins & Dives. Filled with more than 150 original recipes, gorgeous full-color photos, and loads of great cooking tips, Guy Fieri Food is an absolute must for any Fieri fan!4. Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking
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William Morrow CookbooksDescription
When it comes to cooking and eating outdoors, I take it to the extreme. I'm a huge fan of monster-size camping trips and full-tilt backyard parties. Whether you're hosting a poolside barbecue, relaxing around the campfire, or tailgating on game day, my favorite outdoor recipes are guaranteed to get your grill going.
Deliver a taste of Flavortown in your own backyard with Bacon Wrapped Hot Dogs with Spicy Fruit Relish or Crispy Zucchini Planks with Parmesan and Aioli. Take your tailgating party to the extreme with Asian-Style Fried Chicken and Spicy Cracked Chile Crab. Turn up the heat at the lake with Chorizo and Polenta Casserole and Chipotle Corn Salad with Grilled Bacon. Rock the campground with Smoked Salmon Hash and Old School Baked Beans with Molasses. And celebrate the holidays with Fire-Roasted Margherita Pizza and Brandied Green Peppercorn Hanger Steak.
5. Alton Brown: EveryDayCook
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Alton Brown EVERYDAYCOOK this time it s personalDescription
NEW YORK TIMES BESTSELLER My name is Alton Brown, and I wrote this book. Its my first in a few years because Ive been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, Ive been cooking, but its been mostly to feed myself and people in my immediate vicinitywhich is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection. One thing led to another, and heresEveryDayCook.Theres still plenty of science and hopefully some humor in here (my agent says thats my wheelhouse), but unlike in my other books, a lot of attention went into the photos, which were all taken on my iPhone (take that, Instagram) and are suitable for framing. As for the recipes, which are arranged by time of day, theyre pretty darned tasty. Highlights include:Morning: Buttermilk Lassi, Overnight Coconut Oats, Nitrous Pancakes
Coffee Break: Cold Brew Coffee, Lacquered Bacon, Seedy Date Bars
Noon: Smoky the Meat Loaf, Grilled Cheese Grilled Sandwich, EnchiLasagna or Lasagnalada
Afternoon: Green Grape Cobbler, Crispy Chickpeas, Savory Greek Yogurt Dip
Evening: Bad Day Bitter Martini, Mussels-O-Miso, Garam Masalmon Steaks
Anytime: The Generals Fried Chicken, Roasted Chile Salsa, Peach Punch Pops
Later: Cider House Fondue, Open Sesame Noodles, Chocapocalypse Cookie
So lets review: 101 recipes with mouthwatering photos, a plethora of useful insights on methods, tools, and ingredients all written by an award-winning and influential educator and tastemaker. That last part is from the PR office. Real people dont talk like that.
6. More Diners, Drive-ins and Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints
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William Morrow CompanyDescription
Guy Fieri ....What can I say?7. Diners, Drive-Ins and Dives DVD and Book Bundle
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"Diners, Drive-Ins and Dives: The Complete First Season" lets you travel along with Guy to the unique places he visited during the first season of his hit show. The three-disc set includes all twelve episodes from Season One as well as additional footage from Guy's travels.
Disc One: Join Guy as he eats his way through four great episodes: "Classics", "That's Italian", "Blue Plate Special", and "Breakfast". Don't miss classic American diner grub, great Italian food in unexpected places, off-the-hook specials and stellar breakfast joints!
Disc Two: Guy is on the hunt for hidden gems: "BBQ", "Local Legends", "Burgers", and "House Specials" serve up heaping helpings of delicious BBQ, killer burgers, one of a kind dishes, and the kind of grub that legends are made of.
Disc Three: Come along for the ride as Guy travels to some classic eateries in "Retro", "Worth the Trip", "Diners A-Plenty", and "American Cookin'". Take a step back in time with some legendary joints, take the long way for excellent food, hit the diners for some surprises, and enjoy the local flavor at a few old standbys.
Book Description:
Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia
Packed with Guy's iconic personality, Diners, Drive-ins and Dives follows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's "Rubbed and Almost Fried" Turkey Sandwich Guy showcases the amazing personalities, fascinating stories, and outrageously good food offered by these American treasures.
8. Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown: America's Classic Joints and Killer Comfort Food
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William Morrow CompanyDescription
New York TimesBestseller
In Diners, Drive-Ins and Dives: The Funky Finds in Flavortown, Guy Fieri, one of Food Networks biggest stars, keeps his motto front and center: If its funky, Ill find it.
Continuing the series of New York Times bestselling books, Diners, Drive-ins and Dives includes profiles of great American restaurants, delicious recipes, tons of photos, hilarious stories from Guy, his Krew, and the restaurant owners, and a tricked-out, full-color fold-out map of the United States featuring every restaurant in the book.
9. Guy Fieri's Diners, Drive-ins, Dives: The Ultimate Triple D Collection Box Set
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Guy Fieri's Diners, Drive-ins, Dives: The Ultimate Triple D Collection Box Set10. Fun and Food With Guy Fieri (Reality TV Titans)
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Details the life of the television host, including his childhood, his success as a restaurateur, and how he became a Food Network star.11. Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes!
Description
Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia.
Packed with Guy's iconic personality, Diners, Drive-ins and Dives follows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's "Rubbed and Almost Fried" Turkey Sandwich from Panini Pete's in Fairhope, Alabama, Guy showcases the amazing personalities, fascinating stories, and outrageously good food offered by these American treasures.