When you looking for usuba knife set, you must consider not only the quality but also price and customer reviews. But among hundreds of product with different price range, choosing suitable usuba knife set is not an easy task. In this post, we show you how to find the right usuba knife set along with our top-rated reviews. Please check out our suggestions to find the best usuba knife set for you.
Reviews
1. LauKingdom Chefs Knife, High Carbon Stainless Steel & Full Tang Blade Kitchen Knife with Sharpener
Feature
The LauKingdom Chef's Knife is setting new levels for morden life. Impress your guests with the antiqued styled blade.This stunning knife also guarantees the best performance and cleanest cuts. Adds refinement and style to any modern kitchen. This full tang knife is made from premium materials. It has a satisfying heft and offers minimal slicing resistance.Wooden Handle. BEST VALUE, PREMIUM PACKAGING which is known for its stability and strength. It is smooth to the touch, has moisture proofness, does not absorb odors and has good ergonomics. It is easy to hold the chefs knife in your hand even when it is wet, UNRIVALLED PERFORMANCE Don't compare on Price, You get what you Pay for!
HIGH-CARBON STAINLESS STEEL BLADE-It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon.
PERFECT PRESENT - Our chefs knife is in a stylish white gift box. It is a good present for a friend, family member or for yourself.
At LauKingdom, we place the customer's wishes at the first place. With the LauKingdom Classic Steel Knife, you also receive a LIFETIME WARRANTY. This opportunity is limited. We also offer you a 60-Day, MONEY BACK GUARANTEE with no hassle. Buy now and enjoy your high quality knife. There is no risk, if you are unsatisfied, return the knife and we will return your money.
Description
LauKingdom Premium Class Chefs Knife, Full Tang Wooden Handle High Carbon Stainless Steel Chef Knife How to choose a superior knife? BALANCE Most knives should balance near the front of the handle. If it doesn't, you'll end up with doing more work at the wrist to keep the knife in control, which will tire you out. The blade should be full tang which means that the blade continues all the way to the end of the handle, giving it a better connection to the handle while improving the balance. In knives with a full tang it goes all the way through the handle. This improves stability, control, and durability. Cheaper knives with partial tangs will have the handle break off over time.yes, we are full tang. HEAVY Knives for slicing should be fairly heavy. They shouldn't be cleaver-heavy, but you want the weight of the knife to do the work, and not have to be pressing forward with your wrist as you slice. yes,we are heavy . Care and Sharpening of this Super Steel knife If you're buying a quality knife, then you ought to be buying quality tools to maintain it. A smooth steel or ceramic sharpening/honing rod is absolutely critical, and costs under $30. The knife should be honed regularly at an angle slightly steeper than the primary bevel. generally daily or before a major task. Regular honing prevents the edge from coming out of alignment and folding over. Cheap and grooved butcher's steels can rapidly worsen a knife, by chipping it away with their coarse surface. When the knife becomes dull enough that honing won't restore it, after a year or two, get the knife sharpened by a professional, or invest in a professional-grade sharpening system.2. Vegetable Japanese Chef Knife - 7Inch Usuba-Cutter-Slicer-Cleaver-Nakiri - Stainless High Carbon Steel - Professional Quality Cutlery - Multipurpose Use Best for Home Kitchen or Restaurant by TradaFor
Feature
INCREDIBLY SHARP: This Usuba knife is a classic, Japanese-style vegetable knife with a straight edge. Usuba means "thin blade". To achieve this, the knife is made single beveled. This knife is so sharp that it will cut right through tomatoes and other delicate vegetables without squishing or damaging its soft skin in the process. It's also ideal for creating paper-thin, even slicesHIGH QUALITY MATERIALS: High-carbon 1.4116 German steel is a rust resistant material that is strong and edge holding. The handle is fashioned from solid and identical Pakkawood which will guaranty you lasting beauty, durability, stable dimensions, and protection from moisture
BALANCED and EASY TO UTILIZE: This Asian-style vegetable chef knife is lightweight and has a solid balance that can be used by anyone. The knife is very convenient to hold and its slim appearance makes it easy to maneuver. It's unique blade shape and ergonomic handle make this vegetable knife a great choice for fast chopping, mincing, dicing and cutting though a wide variety of fresh vegetables and fruits. The sharpened side is the right side FOR A RIGHT HAND USE of the knife
FIRM, ERGONOMIC and SAFE: This full tang knife is a guarantee that the cutting core and comfortable handle will remain seamless and attached while you chop. This prolongs the life-span of the knife, making it very safe and at the same time giving you good leverage when chopping
EXCELLENT GIFT: If choosing a gift is not your cup of tea, or you are tired looking for gift ideas, you might like to try this nice vegetable knife. This knife will be a wonderful gift for your family, friends and for all keen on cooking
Description
Stop using poor quality cutlery made of low-carbon steel, which can make your cooking experience a real nightmare.
Little Known Ways to Choose Your Perfect Knife
The art of choosing a good vegetable knife involves finding a right balance between 1) quality 2) usability and 3) price
The good news is that you don't need to look for balance. You can have ALL-IN-ONE: rust resistant high carbon steel and ergonomic Pakkawood handle
1) Steel, in particular, German steel is the secret to knife quality and long-lasting performance. It is hard enough to maintain a perfect edge for this high-carbon steel. At the same time it is rust resistant and you can easily sharpen and hone your blade when necessary
2) The shape, size, knife balance and handle are designed to ensure excellent usability.
This Is What You are Looking For. Make a wise choice!
If you're particular about quality than this vegetable knife is definitely for you:
*** GOOD QUALITY MATERIAL: made with blades of German high-carbon steel which can be sharpened for a clear-cut*** SECURITY: the full tang guarantees that the Pakkawood handle is attached securely to the blade
*** SHARPNESS: it cuts with accuracy and ease
*** TOUGHNESS: the blade hardness is 57-60 HRC making sure it maintains its sharp edge for a longer period of time
*** RESILIENCE: sturdy stainless steel knives designed to stand the test of time
*** ERGONOMICS: the grip is easy to handle which reduces tension in the wrist, giving you a natural fit
*** EXTERIOR: this cleaver has a nice utilitarian appearance
Don't hesitate to add this to Cart
Reminder:
- The sharpened side is the right side FOR A RIGHT HAND USE of the knife- Use only to prepare vegetables. The thinness of the blade does not allow for a clean cut, even through small bones
- Keep out of reach of children
- This knife is very sharp and should be used with caution
3. DALSTRONG Nakiri Vegetable Knife - Shogun Series X - VG10 - Hammered Finish - 6" (152mm)
Feature
The Ultimate Vegetable Knife: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good to you or your wallet.Unrivaled Performance: Ruthlessly sharp scalpel like edge is hand finished to a mirror polish at 8-12 per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience. The Shogun Series X's exquisite hammered tsuchime finish reduces drag and minimizes stuck on food
Dalstrong Power: This nakiri vegetable knife features an ultra sharp VG-10 Japanese super steel cutting core at 62+ Rockwell hardness: extraordinary performance and edge retention. 66 layers of premium high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance. Perfectly balanced. Dalstrong's stunning 'tsunami-rose' genuine Damascus layers.
Engineered to Perfection: Ultra-premium G-10 handle is military grade with life-long durability. Hand polished, the ergonomic handle shape is engineered for superior control, agility and comfort while the blade's spine is made smooth for a natural 'pinch grip'. The 55mm blade width allows for improved knuckle clearance. Easily scoop up food onto blade.
Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef's around the world trust and love, 'The Dalstrong Difference'. Dalstrong luxury packaging. Now you are slicing with POWER. Dalstrong POWER!
Description
The Ultimate Nakiri/Vegetable KnifeAt The Cutting Edge of Beauty and Performance
The Dalstrong Shogun Series X nakiri knife is painstakingly crafted over 60 days using the highest quality materials, it is both a razor-sharp kitchen powerhouse and artistic statement in premium design and workmanship...unrivaled in performance, beauty and value.
FEATURES AND BENEFITS
The Blade
Scalpel like sharpness at a staggering 8-12degree angle per side
Incredible Edge Retention at 62+ Rockwell
VG-10 Japanese super steel core
67-Layered genuine (never etched) Damascus sharpened under the 3-step Honbazuke method
55mm wide blade for improved knuckle clearance
Exquisite hammered tsuchime finish is not only beautiful but reduces drag
Tapered bolster provides a perfect balance, gently encouraging a natural pinch grip
Rust/Corrosion resistant cladding
Hand-polished spine
Full tang - maximum robustness
Triple riveted - even further resilience
Beautifully engraved
Tapered blade for minimal slicing resistance and non-stick properties
Cleans easily
Nitrogen cooled for enhanced harness and flexibility
The Handle
Military grade G10 handle for life-long durability
Highly impervious to heat, cold and moisture
Ergonomic handle for superior hand control, agility and comfort
Non-slip grip
Engraved end cap for further distinction
Intricate copper mosaic enhances beauty
INCLUDES
(1)Nakiri Knife (6")
(1)PerfectFit Embossed Sheath
(1)Polishing Cloth
(1)Exquisite Gift Packaging
Lifetime Warranty
100% Satisfaction Guarantee. Try risk free.
The Dalstrong Shogun Series Chef knife is a brilliant statement in premium performance, superb craftsmanship, and spectacular artistry. Now you are slicing with power. DALSTRONG POWER!
4. Wusthof Classic 7-Inch Nakiri Knife with Hollow Edge, 4193/17
Feature
The Classic Nakiri Knife combines the features of a chef's knife with the versatility of a vegetable cleaverGranton-edge blade, angled on both sides for slicing and chopping, is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades
No-stick Granton edge makes a cut that forms air pockets, allowing food to release easier from the blade
Precision forged in Solingen, Germany, from high-carbon no-stain steel; full tang
High-impact handle is riveted to the full tang for superior balance and maneuverability; hand washing is recommended for best care
Description
- Dimensions: 1.0 IN x 12.0 IN x 3.0 IN
5. Shun Classic 6-1/2-Inch Stainless-Steel Nakiri Knife
Feature
6-1/2-inch Nakiri knife for slicing and dicing fruits and vegetablesStainless-steel blade clad with 16 layers to produce rust-free Damascus look
Durable D-shaped PakkaWood handle ensures a firm grip
Comfortable offset steel bolster offers maximum safety; hand wash and dry
Measures approximately 11 by 2 inches; limited lifetime warranty
Description
From the Manufacturer
Shun Classic Cutlery
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Why Buy Shun Classic:
Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools--it's used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs.
Shun Classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of VG-10 "Super Steel" with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side. While the wood grain pattern enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting.
NSF certified for use in commercial kitchens.
Detailed Features
- Blade core consists of high-carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years.
- Blades boast a 16-degree angle, making these the sharpest knives out of the box. This is sharper than traditional European blades, which are usually sharpened to 20-22 degrees.
- Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility. This metal is corrosion-resistant and easy to maintain.
- Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing.
- D-shaped handle fits in the palm and provides comfort and control, keeping the knife's handle secure in the hand during use.
- Available standard in D-shaped handle styles or by special order in reverse D-shaped handle styles.
- Pakkawood handles, made of resin-impregnated hardwood, are NSF Certified for use in commercial kitchens.
- Produced in Seki City, Japan, the capital of samurai sword manufacturing.
- Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer.
- Hand wash and dry recommended; limited lifetime warranty.
| Specifications | |
|---|---|
| Blade Material: | VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal. |
| Bevel: | Double-beveled |
| Cutting angle: | 16 degrees per side (comprehensive angle 32 degrees). This is sharper than European knives, ground to 20-22 degrees per side. |
| Handle Material: | PakkaWood (resin-impregnated hardwood); D-Shaped handle available in right and (by special order) left-handed versions. |
| Sharpening recommendations: | Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener. |
Professional Manufacturing
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6. Chef Knife Set Knives Set - Kitchen Knives Knife Set with Stand - Plus Professional Knife Sharpener - 7 Piece Stainless Steel Cutlery Knives Set by HomeHero
Feature
Professional chef knife set - 5 different Stainless Steel knives, sharpener, safety finger guard and cutlery standJust the right knife for any task: 1x Chef Knife, 1x Carving Knife, 1x Bread Knife, 1x Utility Knife, 1x Paring Knife
High-quality product - all knives are stainless steel coupled and laser finished for a smooth clear grain finish of the blade
Includes a knife sharpener with two sharpening modes (fine and coarse sharpening) and elegant acrylic stand
Most comprehensive knives set on the market - suited for amateurs and professionals alike
Description
Everything you need - In one premium knife setOur high-quality knife set offers just the right knife for any possible task, and - as the only one of its kind - even comes with a cutlery stand, knife sharpener and safety finger guard. The blades are made from stainless steel and coated with a non-stick coating paint. Their handles consist of PP.
Chef Knife
A multi-functional knife with curved blade allowing the user to rock the knife for more precision. Its sharp edge cuts, chops and slices any kind of produce with ease.
Carving and Slicing Knife
Intended for cutting smaller and thinner slices of meat and fish, it is also ideally suited for cutting ham, roasts or barbecued meats.
Bread Knife
Its scalloped and serrated blade cuts bread, burgers and pizza clean and effortless.
Utility Knife
It is designed to cut all types of fruits and vegetables and remove fat or sinew from meat. The ergonomic handle facilitates its use.
Paring Knife
This knife is perfect for peeling, trimming and segmenting fruits and vegetable.
Knife Sharpener
In order to keep the knives functional, the set includes a knife sharpener with two sharpening modes, precision angle guides, and a V-Grip bottom for the use on an edge or counter. It is made of high quality metals and available in a generous range of color shades. Its soft grip handle allows for control and comfortable use - also for lefthanders.
Knife Stand
This stand holds up to five knives and keeps your kitchen clean and orderly. Internal enclosures prevent damage to the blades. Thanks to its slip-resistant rubber feet, it can be put on any flat surface. Durable acrylic with a black veneer makes it an optical highlight in your kitchen.
7. ZHEN Japanese VG-10 67 Layers Damascus Steel Vegetable Usuba/Nakiri Hollow Ground Knife Cleaver 7-inch
Feature
MADE WITH TOP GRADE JAPANESE 67-layer Damascus Steel, VG-10 cutting core, HRC 60-62 hardness for exceptional sharpness, edge retention, and durability while being easy to sharpenBlade size (length x width x thickness): 7 inches x 1.75 inches x 2.5 millimeters; net weight 0.45 pound
Full tang design with sealed-tight, waterproof, and durable brown color Pakkawood handle for a non-slip and comfortable grip
Long-lasting, sharp edge for cutting meat, chopping or slicing vegetables (DO NOT chop bones)
Crafted in ISO 9001 certified Taiwan factory with steel imported from Japan; limited lifetime warranty against defects
Description
This ZHEN Damascus Steel knife is designed for cutting meats, chopping or slicing vegetables. The blade is made of Japanese 67-Layer Damascus steel with a VG-10 steel cutting core at HRC 60-62 hardness for durability, exceptional strength, and stain resistance. The full tang handle comes in brown color Pakkawood that is non-slip, bacteria resistant, easy to clean, and waterproof. A mirror polished steel bolstering completes this essential kitchen cutlery piece. Every ZHEN knife comes inside a handcrafted box or storage box perfect for displaying or gifting. *DO NOT chop bones or use on glass, tile, or granite cutting boards. Hand wash with gentle dish soap, rinse, and towel dry immediately. We recommend sharpening ZHEN knives on a whetstone at a 15 degree angle. Limited lifetime warranty against defects, 100% satisfaction guaranteed. Our knives are made from imported Japanese steel and expertly crafted in our ISO 9001 certified Taiwan factory.8. hecef HFG0046112 Boxed-Knife-Sets, Black
Feature
Well weighted cut perfectly 7Inch sharp with 2.8mm Thickness for professional cookHammered pattern lasting edge, and hammered blade helps keeping foods from sticking for fast, efficient use
SUPER SHARP made of 5Cr15MOV steel with HRC56-58 leaves the blade hard and sharp with perfect resistance of corrosion,
Keep balance easy for chopping, save more time for cooking.Pakkawood handle handles are dark PAKKAWOOD, an extremely dense wood traditionally used in high-class knife handle
Description
Material:5Cr15MOV stainless steel knife + Pakkawood handle Thickness:2.8mm Box contains 1 x 7 Inch Nakiri Knife.9. Calphalon LX Series Cutlery 5" Nakiri Knife
Feature
Made from high carbon German no stain steel sharpens more easily than stainless and maintains it's edge longer. Ergonimic handle which has knife's identification etched on the bottom of the handle for easy knife selection.Block made from Burnese Walnut and enhanced with dark stains and stainless steel accents to complement today's kitchens.
German steel-high carbon, no stain steel with Molybdenum and Vanadium. One piece of metal for blade, bolster and tang.
Full tang-first ever ergonomic handle which shows the full tang. Made from fiberglass reinforced poly-resin-won't split, crack or harbor micro-organisms.
Hand wash using hot, sudsy wter adn a non abrasive pad. Do not put in dishwasher.
Description
Calphalon LX Series Cutlery 5" Nakiri. Fully forged blade. Full tang for balance and strengh. Fully tapered from cuttin gedge to spine and from tip to heel for superior strength. Tempered heat hardened to 1000 degrees C. HRC 54-56.10. Kotobuki Japanese Teruhisa Kitchen Knife Set, Silver
Feature
Deba and yanagi shapes for processing fishNakiri shape for slicing vegetables
Carbon steel blade
Magnolia wood handle
Traditional Japanese craftsmanship