Top 10 best wusthof knives ikon: Which is the best one in 2022?

We spent many hours on research to finding wusthof knives ikon, reading product features, product specifications for this guide. For those of you who wish to the best wusthof knives ikon, you should not miss this article. wusthof knives ikon coming in a variety of types but also different price range. The following is the top 10 wusthof knives ikon by our suggestions:

Product Features Editor's score Go to site
Wusthof Classic Ikon 7 Wusthof Classic Ikon 7" Hollow Edge Nakiri Knife
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Wusthof Classic Ikon 10-Piece Knife Set with Block, Black Wusthof Classic Ikon 10-Piece Knife Set with Block, Black
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Wusthof Classic Ikon 7-Piece Walnut Block Knife Set, Black Wusthof Classic Ikon 7-Piece Walnut Block Knife Set, Black
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Wusthof Classic Ikon 5-Inch Santoku Hollow Edge Knife Wusthof Classic Ikon 5-Inch Santoku Hollow Edge Knife
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Wusthof Classic Ikon 8-Inch Cook's Knife, Black Wusthof Classic Ikon 8-Inch Cook's Knife, Black
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Wusthof Ikon 8-Inch Cook's Knife with Blackwood Handle Wusthof Ikon 8-Inch Cook's Knife with Blackwood Handle
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Wusthof Classic Ikon Precision Edge 2-Stage Knife / Blade Sharpener. Wusthof Classic Ikon Precision Edge 2-Stage Knife / Blade Sharpener.
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Wusthof Classic Ikon two piece starter set Wusthof Classic Ikon two piece starter set
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Wusthof Classic Ikon 4-1/2-Inch Utility Knife, Black Wusthof Classic Ikon 4-1/2-Inch Utility Knife, Black
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Wusthof Classic Ikon 5-Inch Serrated Utility Knife, Black Wusthof Classic Ikon 5-Inch Serrated Utility Knife, Black
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Reviews

1. Wusthof Classic Ikon 7" Hollow Edge Nakiri Knife

Feature

Precision-forged from a single piece of high carbon stainless steel
Black polyoxymethylene (POM) handle
Full tang that is triple riveted to the handle for precise control
Precision Edge Technology (PEtec) produces a blade that is 20% sharper with twice the edge retention
Tempered to 58 degrees Rockwell

Description

The Classic Ikon Nakiri Knife from Wusthof combines the features of a chef's knife with the versatility of a vegetable cleaver. The hollow-edge blade, angled on both sides for slicing and chopping, is 30 percent sharper and holds its edge 30 percent longer than ordinary Asian-style blades. The no-stick hollow edge makes a cut that forms air pockets, allowing food to release easier from the blade. Meats will cut deli-thin for sandwiches, or for stir-frying. When it comes to chopping, slicing and mincing fresh produce, this professional knife is a true champion. Shaped like a slender cleaver, it performs impeccably on everything from summer tomatoes to winter squashes.

2. Wusthof Classic Ikon 10-Piece Knife Set with Block, Black

Feature

Comforatable partial bolster give protect while allowing you to sharpen the entire blade
Contured handles fit nicely in your hand for a comfortable secure grip
High carbon German no stain steel
Compound tapered blade is laser tested for sharpness and the correct cutting angle
Made in The Cutlery Capital of the World Solingen Germany

Description

The Classic Ikon 10-piece block set includes 3-1/2-inch parer, 4-1/2-inch utility, 5-inch serrated utility,6-inch sandwich knife,8-inch carving knife, 8-inch bread knife, 8-inch cooks knife, 10-inch steel, kitchen shears and a 15 slot storage block, Wusthof Classic Ikon is a culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control. The Classic Ikon adds a rear bolster that acts as a counter balance when using the knife. This second bolster adds significant blade control. Classic Ikon has a unique forward bolster as well. The forward partial bolster is designed so you can sharpen the complete length of the blade. This bolster is also curvered inwards to allow your fingers greater control while holding the knife by the blade. Located in The Cutlery Capital of the World, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned. Throughout its history, Wusthof has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.

3. Wusthof Classic Ikon 7-Piece Walnut Block Knife Set, Black

Feature

Set includes a 3-1/2-Inch parer, 6-Inch utility, an 8-Inch bread knife and 8-Inch cooks knife; Honing steel, shears and walnut storage block
Tough POM handle with full tang and traditional three rivets
Laser tested edge for uniform cutting and long-lasting sharp edge
The Solingen name stamped on wusthof knives validates that your knife was crafted and originated from "the cutlery capital of the world" Solingen Germany

Description

Value not found. Wusthof Classic Ikon 7-Piece Walnut Block Knife Set, Black

4. Wusthof Classic Ikon 5-Inch Santoku Hollow Edge Knife

Feature

Versatile 5-inch Santoku knife is ideal for anything that needs to be sliced paper thin
Precision forged from single piece of high-carbon German stainless steel; laser-controlled and tested cutting edge
Double bolsters provide heft and balance for effortless cutting; full tang extends through the handle
Triple-riveted black handle with innovative contoured design for comfortable, secure grip
Hand washing recommended; backed by lifetime warranty; made in Germany

Description

The Classic Ikon hollow-ground santoku combines the benefits of a cooks knife and a vegitable cleaver. It is a fine knife for chopping, slicing and dicing. The kullened edge allows foods to realease easier from the blade and also enables you to cut with less friction. The Wusthof Classic Ikon is a culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control. The Classic Ikon adds a rear bolster that acts as a counter balance when using the knife. This second bolster adds significant blade control. Classic Ikon has a unique forward bolster as well. The forward partial bolster is designed so you can sharpen the complete length of the blade. This bolster is also curvered inwards to allow your fingers greater control while holding the knife by the blade. Located in The Cutlery Capital of the World, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned. Throughout its history, Wusthof has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.. Wusthof Classic Ikon 5-Inch Santoku Hollow Edge Knife

5. Wusthof Classic Ikon 8-Inch Cook's Knife, Black

Feature

Versatile, workhorse 8-inch cook's knife, ideal for slicing, mincing, and dicing all kinds of food
Precision forged from single piece of high-carbon German stainless steel; laser-controlled and tested cutting edge
Double bolsters provide heft and balance for effortless cutting; full tang extends through the handle
Triple-riveted black handle with innovative contoured design for comfortable, secure grip
Hand washing recommended; backed by limited lifetime ; made in Germany

Description

The Cooks knife is the workhorse knife in any kitchen. Designed for a the multiple tasks of chopping, dicing and mincing. Wusthof Classic Ikon is a culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control. The Classic Ikon adds a rear bolster that acts as a counter balance when using the knife. This second bolster adds significant blade control. Classic Ikon has a unique forward bolster as well. The forward partial bolster is designed so you can sharpen the complete length of the blade. This bolster is also curvered inwards to allow your fingers greater control while holding the knife by the blade. Located in The Cutlery Capital of the World, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned. Throughout its history, WSTHOF has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.

6. Wusthof Ikon 8-Inch Cook's Knife with Blackwood Handle

Feature

8-inch cook's knife for chopping, slicing, dicing, mincing, and more
Precision forged from a single piece of high-carbon stainless steel
Full-tang, riveted handle handcrafted from African Grenadill wood
Washing by hand recommended; made in Germany
Measures approximately 12 by 2 by 1 inches; limited lifetime warranty

Description

The Cooks knife is the workhorse knife in any kitchen. Designed for a the multiple tasks of chopping, dicing and mincing. The Wusthof Ikon is culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control. The handles are made of African Grenadill wood. African Grenadill wood is the worlds densest wood and expands and contract less than most traditional woods. These handles are hand crafted and fitted to each knife. The Ikon adds a rear bolster that acts as a counter balance when using the knife. This second bolster adds significant blade control. Ikon has a unique forward bolster as well. The forward partial bolster is designed so you can sharpen the complete length of the blade. This bolster is also curved inwards to allow your fingers greater control while holding the knife by the blade. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility. Located in "The Cutlery Capital of the World", Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned.

7. Wusthof Classic Ikon Precision Edge 2-Stage Knife / Blade Sharpener.

Feature

Sharpener
Diamond rods for a coarse sharpening stage.
Fine ceramic rods for the honing stage/Classic Ikon handle and finish

Description

Wusthof Classic Ikon Precision Edge 2-Stage Knife Sharpener Safe and easy to use, this two-stage knife sharpener requires nothing but a few easy strokes to keep blades sharp! Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's "Cutlery Capital" of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods

8. Wusthof Classic Ikon two piece starter set

Feature

Set consists of 8-inch cook's knife and 3-1/2-inch paring knife
Blades, bolsters, tangs forged from single pieces of high-carbon stainless steel
Slip-resistant handles molded of subtly pebble-grained fiberglass/nylon
Precisely tapered blades with hand-honed edges
Made in Germany

Description

9606 Features: -Product Care: Hand wash with mild detergent, then dry and store. -Blade material: High carbon stainless steel. -Classic Ikon collection. -Perfect starter set for hobby cooks. -Non-serrated blades. -Pieces included: 3.5" Paring Knife ; 8" Cook's Knife . Handle Color: -Black. Blade Material: -High carbon stainless steel. Handle Material: -Plastic. Number of Items Included: -2. Pieces Included: -Chef's knife/Paring knife. Dimensions: Overall Product Weight: -0.9 lbs.

9. Wusthof Classic Ikon 4-1/2-Inch Utility Knife, Black

Feature

Versatile 4-1/2-inch utility knife for mincing shallots, onions and herbs as well as cleaning and cutting vegetables
Precision forged from single piece of high-carbon German stainless steel; laser-controlled and tested cutting edge
Double bolsters provide heft and balance for effortless cutting; full tang extends through the handle
Triple-riveted black handle with innovative contoured design for comfortable, secure grip
Hand washing recommended; backed by lifetime warranty; made in Germany

Description

Stepped up a little from the traditional parer the 4-1/2-inch utility has the feel of a parer with a slightly longer blade for slicing fruits and vegitable as well as small meat cuts. The Wusthof Classic Ikon is culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control. Classic Ikon adds a rear bolster that acts as a counter balance when using the knife. This second bolster adds significant blade control. Classic Ikon has a unique forward bolster as well. The forward partial bolster is designed so you can sharpen the complete length of the blade. This bolster is also curvered inwards to allow your fingers greater control while holding the knife by the blade. Located in The Cutlery Capital of the World, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned. Throughout its history, Wusthof has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.

10. Wusthof Classic Ikon 5-Inch Serrated Utility Knife, Black

Feature

Comforatable partial bolster give protect while allowing you to sharpen the entire blade
Contured handles fit nicely in your hand for a comfortable secure grip
High carbon German no stain steel
Compound tapered blade is laser tested for sharpness and the correct cutting angle
Made in The Cutlery Capital of the World Solingen Germany

Description

Cut everything from bagels to tomatoes with the Classic Ikon 5-inch serrated Utility. The serrated blade cuts easily through tomatoes and the small size makes cutting Bagels a pleasure. Wusthof Classic Ikon is culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control. The Classic Ikon adds a rear bolster that acts as a counter balance when using the knife. This second bolster adds significant blade control. Classic Ikon has a unique forward bolster as well. The forward partial bolster is designed so you can sharpen the complete length of the blade. This bolster is also curvered inwards to allow your fingers greater control while holding the knife by the blade. Located in The Cutlery Capital of the World, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned. Throughout its history, Wusthof has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.

Conclusion

By our suggestions above, we hope that you can found the best wusthof knives ikon for you. Please don't forget to share your experience by comment in this post. Thank you!