Finding the best sandia seed co suitable for your needs isnt easy. With hundreds of choices can distract you. Knowing whats bad and whats good can be something of a minefield. In this article, weve done the hard work for you.
Reviews
1. Barker's X-Hot Green Chile - 30 Seeds - NuMex Variety - Hot and Flavorful!
Feature
Heirloom Green Chile that thrives in hot climates.The 5-6" pods are meaty and great for roasting and using in many recipes.
Chopped Barker's X-Hot is the best chile for green chile chesseburgers.
Great flavor with a little more heat than a medium green chile.
Description
NuMex Barker's X-Hot Capsicum annuum (75 days) Plants are 30" tall and produce well in higher temperatures. Full sun.2. Hatch Green Chile - 30 Seeds from New Mexico - Medium Hot
Feature
The #1 Favorite New Mexico Green Chile and Easy to GrowMeaty pods are easy to peel after roasting.
Great flavor and Medium Heat makes it useful for most recipes.
Fun to harvest from your garden and then served on your table!
Title describes as Medium Hot, that means Medium Heat.
Description
Hatch Green Chile - Capsicum annuum - 75 days to maturity. Selected for its great taste and easy harvesting. Pods are 7" long and grow on productive 30 " tall plants. Start seeds indoors 6 - 8 weeks before desired transplant date. Sow seeds 1/4" deep and can take 2 -3 weeks to germinate when kept moist on a heated seedling mat. Do not use peat pellets, just potting soil or similar. Grow in full sun and fertile soil. Water and fertilize regularly. Harvest chiles when full size. Enjoy!3. NuMex 6-4 Green Chile Seeds - Heritage Variety - 30 Seeds From New Mexico
Feature
NuMex Heritage 6-4 produces a heavy crop of 6-7" pods with thick flesh.These chiles with mild heat can be roasted and used in recipes for green chile.
An improved variety with more green chile flavor and mild heat.
Open-pollinated. Easy to peel after roasting on the grill.
A very dependable early maturing hatch green chile pepper.
Description
NuMex Heritage 6-4 Capsicum annum 70 days - The tall 30" plants produce a heavy crop of 6-7" pods with thick flesh. Needs full sun and soil with good drainage. Start seeds indoors 6 weeks before transplant to garden.4. Big Jim Green Chile Seeds - Heritage Variety - 30 Seeds From New Mexico
Feature
Seeds produce plants with big 9 - 12" pods that are ideal for plate-size chile rellenos.These Medium heat green chiles have thick flesh can be used for everything from enchiladas.
This Heritage variety has been hand selected to have more flavor and produce more pods per plant.
Open-pollinated. Easy to peel after roasting on the grill.
Description
NuMex Heritage Big Jim - Capsicum annum - 77 days - Distinctive New Mexico chile flavor. Large 9" - 12" pods on 30" plants. Needs full sun and soil with good drainage.5. Hatch Green Hot Chile Seeds - 30 Seeds - New Mexico Flavor and Thick Flesh
Feature
Perfect Chile for those that love Big Jim and want more heat!This Hot Hatch variety is a cross between Big Jim and Sandia Hot
Large and meaty pods grow to 9" long and are great for making rellenos.
Be first to grow nad enjoy this new Hot Hatch Variety - Doublecross
Description
Hatch Green Hot - 30 Seeds - Capsicum annuum (85 days) Scoville Heat Units 9000. In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4" deep. Provide 85F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30" apart or into large 5 gallon containers. Harvest peppers when they are green. If left on the plant a couple more weeks, the peppers will turn red at full maturity.6. Cayenne Ring of Fire Chile Seeds - Heirloom, Non-GMO - 10 seeds - Peppers are Very Hot
Feature
Cayenne is a very popular pepper for adding heat to dished without adding a distinct pepper flavor.Make fresh cayenne powder or flake by simply drying your fresh peppers and grinding or crushing them.
Can be used fresh in hot sauces, ground powder in chocolate cookies or as pepper flakes on pizza.
Early and Short Season pepper grows quickly and produces a heavy yeild of peppers.