Finding the best bottoms up book suitable for your needs isnt easy. With hundreds of choices can distract you. Knowing whats bad and whats good can be something of a minefield. In this article, weve done the hard work for you.
![Ted Saucier's Bottoms Up [With Illustrations by Twelve of America's Most Distinguished Artists]](https://images-na.ssl-images-amazon.com/images/I/515rmoyrnnL.jpg)
Reviews
1. Bottoms Up! (Yonezu Board Book)
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Bottoms UpDescription
Name that bottom! We all recognize these creatures, but not from the back. A charming and funny lift-the-flap book. Each flap reveals a new view of the creature whose bottom is featured on each page, with a friendly hello. Duck, monkey, pig, zebra. elephanteach page creates an amusing guessing game for readers young and old.
2. Bottoms Up: A Toast to Wisconsins Historic Bars and Breweries (Places Along the Way)
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Used Book in Good ConditionDescription
Bottoms Up showcases the architecture and history of 70 Wisconsin breweries and bars. Beginning with inns and saloons, the book explores the rise of breweries, the effects of temperance and Prohibition, and attitudes about gender, ethnicity, and morality. It traces the development of the megabreweries, dominance of the giants, and the emergence of microbreweries. Contemporary photographs of unusual and distinctive bars of all eras, historic photos, postcards, advertisements, and breweriana help tell the story of how Wisconsin came to dominate brewingand the place that bars and taverns hold in our social and cultural history.
3. Bottoms Up!
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Weight LossDescription
Vedral has created a total exercise programme that burns even more fat than her best-selling Fat-Burning Workout. She uses the secrets of champion bodybuilders to show how to change your shape into a tight, toned, perfect body.4. Ted Saucier's Bottoms Up [With Illustrations by Twelve of America's Most Distinguished Artists]
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Used Book in Good ConditionDescription
2011 Reprint of 1951 Illustrated First Edition. Full facsimile of the original edition, not reproduced with Optical Recognition Software. For almost 4 decades, Saucier was the publicist for the Waldorf-Astoria Hotel in New York City. His 1951 cocktail classic book, Bottoms Up includes over 200 drinks, fully indexed, plus twelve risqu [for the period] illustrations by twelve different artists. A typical review of a cocktail follows the actual recipe: THE LAST WORD: Damrak Gin / Green Chartreuse / Luxardo Maraschino / Lime / Sugar "This cocktail was introduced around here about thirty years ago by Frank Fogarty, who was very well known in vaudeville. He was called the 'Dublin Minstrel,' and was a very fine monologue artist." So wrote Ted Saucier in 1951 when introducing this drink in Bottoms Up. Saucier credits the drink to the Detroit Athletic Club, and if the bartender's recollection is correct, that would place the Last Word as a Prohibition-era cocktail. If that's the case, then the Last Word is one of the finest cocktails to come out of that bleak period in American history. Four ingredients, two of them fairly exotic, working in equal parts to create perfect harmony.5. Bottoms Up: A Toast to Wisconsin's Historic Bars and Breweries (Places Along the Way)
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Bottoms Up celebrates Wisconsins taverns and the breweries that fueled them. Beginning with inns and saloons, the book explores the rise of taverns and breweries, the effects of temperance and Prohibition, and attitudes about gender, ethnicity, and morality. It traces the development of the megabreweries, dominance of the giants, and the emergence of microbreweries. Contemporary photographs of unusual and distinctive bars and breweries of all eras, historical photos, postcards, advertisements, and breweriana illustrate the story of how Wisconsin came to dominate brewingand the place that bars and beer hold in our social and cultural history.
Seventy featured taverns and breweries represent diverse architectural styles, from the open-air Toms Burned Down Cafe on Madeline Island to the Art Moderne Casino in La Crosse, and from Club 10, a 1930s roadhouse in Stevens Point, to the well-known Wolskis Tavern in Milwaukee. There are bars in barns and basements and brewpubs in former ice cream factories and railroad depots. Bottoms Up also includes a heady mix of such beer-related topics as ice harvesting, barrel making, bar games, Old-Fashioneds, bar fixtures, and the queen of the bootleggers. Now in paperback for the first time!