Finding the best spread knife small suitable for your needs isnt easy. With hundreds of choices can distract you. Knowing whats bad and whats good can be something of a minefield. In this article, weve done the hard work for you.
Reviews
1. Totally Bamboo State Cutting & Serving Board MICHIGAN 100% Organic Bamboo Cutting Board, Extremely Strong and Durable Perfect for Cooking, Entertaining, Dcor and Gift Set. Designed in USA
Feature
SATISFACTION GUARANTEE: This State bamboo cutting board comes with 100% Satisfaction Replacement WarrantyORGANIC: The bamboo on this chopping board is organically Grown; no Fertilizers, Pesticides or artificial irrigation and ZERO chemicals
EASY TO CLEAN: Hand wash with warm water and mild detergent; occasionally treat with Totally Bamboo's Revitalizing Mineral Oil to protect and extend the life and beauty of your board
CRAFTSMANSHIP & FUNCTIONALITY: This Michigan State bamboo cutting and serving board, measures 13.5 x 12-inch. Perfect for food prep, serving and entertaining; display to show your state pride; The perfect Gift Set and addition to any home. Bamboo is a natural alternative to wood, it is substantially stronger than hard woods and easier on the environment
RENEWABLE: Made of Moso bamboo which is known for its strength, density and high quality; bamboo is one of the most renewable resources in the world as it's the Fastest growing, NO clear cutting, NO erosion & NO replanting needed. Eco - Friendly & Bacteria Resistant. Thus making the knives holder nature friendly
Description
The State & Country shaped Cutting and Serving Boards from Totally Bamboo are a real novelty and a perfect gift for anyone who is crazy about or loyal to their native state or homeland. These bamboo chopping boards are ideal for entertaining and can be used as a cutting board, serving platter or simply as a conversation piece. Each board can be hung on the wall by its rustic hanging loop. Easy to care for, simply hand wash with warm water and mild detergent and occasionally treat with Totally Bamboo's Revitalizing Mineral Oil (sold separately) to extend the life and beauty of your board. For best results, season new cutting boards with Totally Bamboo's Revitalizing Mineral Oil several times during the first month. To season, apply generous amount of oil, spread with soft clean cloth, let board sit overnight and then wash excess oil off before using. Bamboo is one of the most renewable resources in the world, it is stronger than most hard woods and it is the fastest growing plant on our planet. It does not require any special care to grow. In fact, it is a grass that produces more oxygen than a hard wood forest of comparable size, therefore reducing carbon dioxide gases associated with climate change. It also prevents soil erosion through its widespread root system and large canopy. Totally Bamboo, the original bamboo cutting board company creates distinctively attractive and super durable products for your kitchen and home. They encourage and support reducing the widespread practice of clear-cutting precious hard wood forests by giving consumers a sustainable alternative to products made from hard wood. Totally Bamboo is proud to use Moso timber bamboo for its strength, density, versatility and high quality. It is harvested from their own bamboo forests which are not a habitat or food source for the great panda. Their factories adhere to very stringent protocol for curing and processing the bamboo, ensuring the highest quality product.2. John Boos Butcher Block Board Cream, 5 ounce Tube, 3 Pack
Feature
Bulk set includes three 5-ounce tubes of boos board creamBlend of all natural unbleached beeswax and food-grade mineral oil
Enhances the appearance and extends the life of wood cutting boards, butcher blocks and cooking utensils
Use often to replenish moisture and prevent splitting, cracking and bleaching.
Made in the usa
Description
John Boos Board Cream
5-Ounce Tubes
Enhance the appearance and extend the life of your wooden cutting boards, butcher blocks and cooking utensils with Boos Board Cream. Made with a blend of all natural unbleached beeswax and food-grade mineral oil, Boos Cream is safe for use on food prep surfaces. Boos Cream replenishes moisture in wood to prevent splitting, cracking and bleaching that can occur over time.
The History of John Boos & Co
In business since 1887, John Boos & Co. is the oldest industry in South Central Illinois. Founder, Conrad Boos Sr. named the business after his son, John and for years, worked out of a blacksmith shop in Effingham. The blacksmith used a Sycamore tree placed on three legs to straighten horseshoes. The wooden block absorbed the shock of the hammer. In 1890, a local butcher realized the block could be used for cutting meat, and had one made. The word spread to surrounding small towns and cities and by 1911, John Boos was shipping from coast to coast.
In 1956, John Boos began to sell some of their products for home use. Today, John Boos cutting boards are found in hotels and restaurant kitchens, culinary schools, and on televised cooking shows. The old craftsmen work ethic is still around at John Boos, with a few changes.Premium Hard Rock Maple lumber from the surrounding Mid-West and Northern States is used in place of Sycamore lumber. And John Boos automation has replaced much of the older equipment with the exception of the 1942 block press which is very much in use today.
John Boos & Co. utilizes 100% of their raw material to benefit the manufacturing processes. The smallest lumber scraps are transformed into sawdust and used to generate electricity and create steam to fuel the boilers.
The Early Years
In 1892 the Boos family sold interest in the company to the Gravenhorst family. In 1895 the building burned and was rebuilt. In 1899 they moved to the present site of 315 South First Street for more space.
In 1920, they added extra buildings and kilns.. By the 1940s, butcher blocks were found in every restaurant, food store and butcher shop in America.
Last Half of the Century
Following WWII, the company added a dry kiln, increased its office space, and added manufacturing space. The shipping docks were enlarged while warehousing space and new products were added.
The company continued expanding through the 60s and '70s with the growth of its metal table market with synthetic tops, stainless-steel tops, or maple tops. Even though the government was tough on wood products through the 1970s and '80s, the company continued to grow with its new line of BDL store fixtures, park benches, and other butcher block furniture.
Current Products & Markets
The wood and metal products are listed with the National Sanitation Foundation, the leader in sanitation agencies for approving equipment to be installed in foodservice and supermarket operations. The products must have approval of various sanitation agencies in order to be accepted by the industry.
John Boos & Co. Cucina butcher blocks and cutting boards are used by celebrity chefs throughout the USA, including Charlie Trotter, Ming Tsai, Paul Kahan, Susan Spicer, Mary Sue Milliken, and Susan Feninger. In addition, chefs featured on "The Food Network", such as Mario Batali and Emeril Lagasse, prepare meals every day on John Boos cutting boards. In 1994, we were we were 1 of 22 companies awarded the Gold Medal for Excellence in Foodservice Equipment by the Chefs of America at a ceremony conducted at Carnegie Hall in NYC.
John Boos & Company Today
The company currently occupies approximately 150,000 square feet in Effingham, IL and approximately 65,000 square feet in Philipsburg, PA and Suring, WI. The companys four dry kilns dry up to 210,000 board feet of lumber on a continual basis. Most of the hardwoods used for manufacturing are shipped from the Great Lakes, while the stainless steel comes from warehouses and distribution centers in Chicago, Indianapolis, and St. Louis.
Care and Maintenance
Keeping Your Board Sanitized
Wash your John Boos cutting board with hot soapy water after each use and dry it with a clean towel or let it air dry. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) Do not soak the board in water--this will damage the wood. Wood cutting boards are NOT dishwasher-safe.
Maintaining Your Board
Oil your cutting board on all surfaces every 3-4 weeks. The Boos block cream finish with beeswax (included with the board) will protect and prolong the boards life. We recommend using John Boos Mystery Oil and/or Boos Block Cream with Beeswax.
Research: Plastic vs. Wooden Cutting Boards
Led by Dean O. Cliver, Ph.D, a research team compared plastic and wooden cutting boards to find out how to best disinfect wooden cutting boards from bacteria. They found that disease bacteria were not recoverable from both new and older knife-scarred wooden surfaces in a short time after they were applied, unless very large numbers were used. They found that while new plastic surfaces allowed the bacteria to persist, they were easily cleaned and disinfected. However, they found that older, knife-scarred plastic surfaces were impossible to clean and disinfect manually, especially when food residues such as chicken fat were present. Further, they found that if a sharp knife is used to cut into the work surfaces after used plastic or wood has been contaminated with bacteria and cleaned manually, more bacteria are recovered from the plastic surface than from the wood surface.
The research team has no commercial relationships to John Boos or any other company making cutting boards. They believe, on the basis of their published and to-be-published research that food can be prepared safely on wooden cutting surfaces and that plastic cutting surfaces present some disadvantages. In conclusion, they believe their research shows evidence that wooden cutting boards are not a hazard to human health, but plastic cutting boards may be.
3. Pocket Knife Sharpener, Sungwoo 400/600grit Double Sided Folding Knife Sharpener Stone for Kitchen, Garden, Outdoor tools (Black)
Feature
DIAMAND SHARPENING STONES - The double-side small and ultra-thin diamand sharpening stones perform easy, efficient and sharp sharpening and polish.COARSE & FINE GRINDING COMBO - Design in dual-side diamond, provide perfect grinding plan by using the 400 Grit as coarse honing before the 600 Grit as fine grinding.
UNIQUE PORTABLE FOLDING DESIGN - Lightweight, compact, convenient, perfectly fits carring around for outdoor activities. The fan-shaped and folding construction provides great protection to the stones, preventing from damage.
IDEAL FOR KITCHEN & OUTDOORS - Made for Kitchen knives, Scissors, Gardon Tools and Outdoor keen-edged cutting tools.
MATERIAL: Titanium Plated Diamond Whetstone and ABS black handle; SIZE: diamand whetstone: 4 x 0.8 x 0.2 inch; folding length: 5 inch; spread length: 8.9 inch
Description
This Portable Dual-Side Diamand Sharpening Stone is specially manufactured for outdoor honing. Most traditional whetstones are heavy and bulky, makes it very inconvenient to taking outdoors or anywhere. Our folding sharpening stone is designed for both kitchen and outside using, combination of 400# coarse honing and 600# fine grinding make more sharp and efficient result for knives or other tools.Benefits of the Folding Design
Make it super convenient pocket size to carry with you when having outdoor activites, sharpening your outdoor knife or other edge tools anytime easily.
Protect the whetstone from being damaged unexpectedly, ffectively extending the service life
Convenient for holding the handle while honing knives, the enough distance protect hands hurted by knives accidentally.
How to Use
Unfold the black cover of the item, hold the handle steadly with one hand. Choose one or both of the side to sharpen according to how brunt of the blade is.
400grit Coarse Honing. Aiming to honing knife blade more thinly. Move the blade back and forth over the stone at an angle of 10 - 30 by using light pressure. Generally honing the blade with coarse stage once a month is suggested.
600grit Fine Grinding. Aiming to sharp the edge of blade more keenly. After the 400grit coarse stage, you can grind and polish your knife with the 600grit fine stone approximately once a week.
Maintenance method: Clean the whetstone with banister brush. Please fold up the black cover when not in use.
Specification:
Material: Titanium Plated Diamond Whetstone + ABS Black Handle
Application range: Kitchen knives, Outdoor edge cutting tools, GardenTools
Grit Number: 400#, 600#
Spread Size: 8.9 x 1.2 x 0.6 inch ; Folding Size: 5 x 1.2 x 0.6 inch; Weight: 2oz
Package Content: 1 x Folding Dual-Side Whetstone
4. PB-JIFE! The Ultimate PB knife. Stir, scrape, and clean the BIG Jars
Feature
Super-long blade reaches the bottom of the big jar, keeping your knuckles clean! (6.5" blade reaches the bottom of Costco-sized, 80oz and 36oz Adams jars)Strength-treated stainless steel cuts and stirs thick, natural, spreads
Patent pending design cleans the whole jar with extended, ergonomic handle for better leverage
Extra-broad blade carves out HUGE swaths to avoid excessive scraping, even on small jars of jelly
Flat end gets BIG scoops and spreads beautifully
Description
The PB-JIFE is a spreader specifically designed to stir, scoop, and scrape peanut butter out of the jar - and other spreads. The blade is super long for Costco-sized jars, stronger for stirring natural oils, and wider than a regular knife for easy scooping. It has a rounded tip designed to match the radius of a variety of jars to get that last little bit out from around the edges and the bottom. Life-Saving Features (patent pending): Longer blade keeps your knuckles clean: Super-long, stainless steel blade reaches the tallest peanut butter jars. No more peanut butter knuckles. Smarter: The PB-JIFE's patent pending design cleans the whole jar, including sides, bottom, and the top rim. Get your money's worth. Strength-treated stainless steel has the torque to cut and mix natural butters, spreads, and thick oils. One dip: Extra-broad blade carves out huge swaths of peanut butter to avoid excessive scraping. Quality Materials: Strength-treated stainless steel and durable, heavy duty plastic. Full Tang: The PB-JIFE blade runs the length of the handle for maximum strength. Dishwasher Safe.5. NON-SLIP, Extra Large Organic Bamboo Cutting Board| DEEP Juice Grooves | Wooden Chopping Board for Meat (Butcher Block), Vegetables, Fruit, Cheese| Best Wood Serving Tray (18x12) by PRISTINE BAMBOO
Feature
BE THE STAR OF YOUR OWN COOKING SHOW! You'll feel like a Food Network pro with our butcher block. With this high quality kitchen chopping board you'll have the ideal bamboo cutting board to slice and dice all day and create finely cut slices of meat and veggies resulting in mouthwatering gourmet dishes. Our chef cutting board is also durable enough to take a beating whether you're using a long knife or a cleaver to work through tough bones and joints.OTHER BOARDS ARE ON THE CHOPPING BLOCK! Our large bamboo cutting board is a step above the competition. With perfectly spaced deep juice grooves that trap anything that flows out, plus the non-slip pads that keep it in place this kitchen cutting board addresses all of your concerns and keeps your workspace clean. It is heavier than most other brands. We take pride in creating wood cutting boards that professional and amateur chefs can rely on to create succulent dishes with perfect knife work.
OUR CHOPPING BOARD STAYS PERFECTLY IN PLACE. This wood chopping block was carefully designed to be an efficient tool that's better than other chopping boards that slide around when being used, resulting in a less-than-safe way to test just how sharp your knife really is. Our dual-tone wood cutting block is designed with non-slip pads on the bottom so it'll stay in place every time you use it. The bamboo chopping board is also extra thick so there's no need to be concerned about your counter-top.
A FUN MULTI-PURPOSE CARVING BOARD. Whether you're using it to prep dishes or as a cutting board for all of your favorite products, our wooden chopping board is elegant enough to do both. Slice up some different cheeses, cut some bread and spread some fruit. Serve it on our butchers block and walk it out to your guests for a fun and enticing lunchtime spread that's sure to be the center of attention for you and your friends.
A CLEAN CHOPPING EXPERIENCE. This incredible large wooden cutting board is made with the highest quality of bamboo, Moso bamboo. Known for its durability and its ease of cleaning, you'll never have to worry about cross-contaminating your food. Our antimicrobial cutting board lessens the risk associated with consuming raw meat. Butcher a chicken or use it as a wood serving board, it's easily cleaned and maintained. The cleanest experience of any cheese, fruit, vegetable or meat cutting board.
Description
Grab this SPECIAL LAUNCH OFFER and Create Incredible Dishes with Our best bamboo cutting boards for kitchen!The Most Trusted Bamboo Brand!
'Pristine Bamboo' is well known for consistently delivering world class bamboo products that have received highest ratings on Amazon. We've worked hard to build a trustworthy name, and the satisfaction of our customers is the proof of a job well done.
It Stays In Place and Prevents All The Mess!
If you're currently using a cutting board that won't stay in place or gets easily damaged, it's time for an upgrade. Use our cutting board for meat and vegetables and you'll have a stable platform to go wild with all sorts of crazy creations; with the juice grooves collecting the runoff, cleaning has never been easier.
Strongest and the Most Durable
Moso Bamboo is known as being the 'A' brand in bamboo products for its quality and strength. This is a product you can trust to use again and again unlike other wooden serving boards or butchers block cutting boards. This is an ideal chefs cutting board for professionals who require their equipment to be as effective as they are.
Prolong Life of Your Knives
Our chef cutting board is durable enough to take a beating whether you're using a long knife or a cleaver to work through tough bones and joints, and because of the quality bamboo material, your knives are less likely to be dulled when used on our chopping board.
Get Closer to Your Dream Kitchen
Add our bamboo cutting board to your kitchen and you'll be one step closer to having the dream kitchen you've always wanted! Impress your guests with this stylish serving board and lunchtime tray!
100% Money Back Guarantee!
We know our products are the epitome of quality and we're absolutely sure you'll love your cutting board. If you don't, you can return it for a full refund within 30 days.
6. Prodyne Stainless Steel Cheese Knives, Little Holes, Set of 4
Feature
Tools will hold, cut, slice,shave, break and spread any type of cheeseHigh quality stainless steel blades
Stainless steel handles
Makes a great gift
Dishwasher safe
Description
These tools will do it all.. Hold, cut, slice,shave, break and spread any type of cheese. They feature high quality stainless steel handles and blades. Eye catching open window display box with clear PVC sleeve and j-hook tab offers vividproduct presentation.7. Wsthof - 10" Knife Sharpening Steel with Loop
Feature
10-Inch sharpening steelMagnetic steel that attracts metal fibers
Slip-resistant plastic handle fits comfortably in the hand
Loop on the handle for hanging
Wipe clean with a damp cloth after each sharpening session
Description
When that time comes that you need to touch up the sharp edge of your Wusthof knife the 10" steel is a good option. The Wusthof 10" inch steel can realign your knife edge quickly and easily. Honing steels are often confused as sharpeners. Your honing steel will realaign your knife edge but will not put a new edge on it. In trying to explain what a honing steel does try to imaging your sharpening steel and your toothbrush. It is a maintaince tool that you use everyday. In the case of your knife this would be maintaining the knifes edge. Now eventually you would need to see your dentist. That would be a sharpener. This would be a more detailed and agressive action and they would actually remove metal from the edge of the knife. Much like a dentist would do to your teeth. Now to maintain healthy teeth you brush everyday. To maintain a sharp knife you should steel your knife everyday. And remember only go to the Dentist(sharpener) once or twice a year.. Wsthof - 10" Knife Sharpening Steel with Loop8. Seikei Butter Knife Spreader Stainless Steel Knives, Set of 2
Feature
Serve your butter, breakfast spreads, cheese, and condimentsUnique curvature and point for slicing and spreading
Convenient two pack: Place the butter dishes on each end of the table
At your next Party, Entertain with Style, SEIKEI Style
Add to cart now!
Description
The Seikei Butter Knife Spreader adds an elegant touch to your butter dish, soft cheese plate, condiment dishes, or other spreads. Small enough to not slip off the butter dish and large enough to hold and slice through butter, this two knife set allows you to have two butter dishes on your table at easy reach for the entire family.An exceptional culinary experience: The pointed edge and crafted curvature makes slicing into a cube of butter and then spreading it an easy job. Excellent for casual entertaining, dining, or everyday use. Use it for spreading butter, soft cheeses, spreads, jam, and condiments.
9. John Boos Maple Edge Grain Cutting Board with Feet, 12 Inches Square, 1.5 Inches Thick
Feature
Solid, maple-wood edge-grain cutting board with natural oil finishSmooth flat surface for chopping, slicing, dicing, mincing, and more
Smart alternative to plastic--easier on knives and won't harbor bacteria
Hand wash and oil regularly for best results
Measures 12 by 12 by 1-1/2 inches
Description
John Boos Square Maple Cutting Board with Feet
12 by 12 by 12 by 1.5 inches
Add a handsome yet highly functional tool to your kitchen arsenal with this wooden cutting board from John Boos. Made of solid maple with edge-grain construction for durability, the square-shaped US made cutting board comes with four wooden feet on the base, slightly rounded edges, and a smooth work surface. The finely crafted board, which measures 12 by 12 by 1.5 inches, works well for a variety of food-prep tasks including chopping meat, slicing and dicing fruits and vegetables, or mincing fresh herbs.
The History of John Boos & Co
In business since 1887, John Boos & Co. is the oldest industry in South Central Illinois. Founder, Conrad Boos Sr. named the business after his son, John and for years, worked out of a blacksmith shop in Effingham. The blacksmith used a Sycamore tree placed on three legs to straighten horseshoes. The wooden block absorbed the shock of the hammer. In 1890, a local butcher realized the block could be used for cutting meat, and had one made. The word spread to surrounding small towns and cities and by 1911, John Boos was shipping from coast to coast.
In 1956, John Boos began to sell some of their products for home use. Today, John Boos cutting boards are found in hotels and restaurant kitchens, culinary schools, and on televised cooking shows. The old craftsmen work ethic is still around at John Boos, with a few changes.Premium Hard Rock Maple lumber from the surrounding Mid-West and Northern States is used in place of Sycamore lumber. And John Boos automation has replaced much of the older equipment with the exception of the 1942 block press which is very much in use today.
John Boos & Co. utilizes 100% of their raw material to benefit the manufacturing processes. The smallest lumber scraps are transformed into sawdust and used to generate electricity and create steam to fuel the boilers.
The Early Years
In 1892 the Boos family sold interest in the company to the Gravenhorst family. In 1895 the building burned and was rebuilt. In 1899 they moved to the present site of 315 South First Street for more space.
In 1920, they added extra buildings and kilns.. By the 1940s, butcher blocks were found in every restaurant, food store and butcher shop in America.
Last Half of the Century
Following WWII, the company added a dry kiln, increased its office space, and added manufacturing space. The shipping docks were enlarged while warehousing space and new products were added.
The company continued expanding through the 60s and '70s with the growth of its metal table market with synthetic tops, stainless-steel tops, or maple tops. Even though the government was tough on wood products through the 1970s and '80s, the company continued to grow with its new line of BDL store fixtures, park benches, and other butcher block furniture.
Current Products & Markets
The wood and metal products are listed with the National Sanitation Foundation, the leader in sanitation agencies for approving equipment to be installed in foodservice and supermarket operations. The products must have approval of various sanitation agencies in order to be accepted by the industry.
John Boos & Co. Cucina butcher blocks and cutting boards are used by celebrity chefs throughout the USA, including Charlie Trotter, Ming Tsai, Paul Kahan, Susan Spicer, Mary Sue Milliken, and Susan Feninger. In addition, chefs featured on "The Food Network", such as Mario Batali and Emeril Lagasse, prepare meals every day on John Boos cutting boards. In 1994, we were we were 1 of 22 companies awarded the Gold Medal for Excellence in Foodservice Equipment by the Chefs of America at a ceremony conducted at Carnegie Hall in NYC.
John Boos & Company Today
The company currently occupies approximately 150,000 square feet in Effingham, IL and approximately 65,000 square feet in Philipsburg, PA and Suring, WI. The companys four dry kilns dry up to 210,000 board feet of lumber on a continual basis. Most of the hardwoods used for manufacturing are shipped from the Great Lakes, while the stainless steel comes from warehouses and distribution centers in Chicago, Indianapolis, and St. Louis.
Care and Maintenance
Keeping Your Board Sanitized
Wash your John Boos cutting board with hot soapy water after each use and dry it with a clean towel or let it air dry. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) Do not soak the board in water--this will damage the wood. Wood cutting boards are NOT dishwasher-safe.
Maintaining Your Board
Oil your cutting board on all surfaces every 3-4 weeks. The Boos block cream finish with beeswax (included with the board) will protect and prolong the boards life. We recommend using John Boos Mystery Oil and/or Boos Block Cream with Beeswax.
Research: Plastic vs. Wooden Cutting Boards
Led by Dean O. Cliver, Ph.D, a research team compared plastic and wooden cutting boards to find out how to best disinfect wooden cutting boards from bacteria. They found that disease bacteria were not recoverable from both new and older knife-scarred wooden surfaces in a short time after they were applied, unless very large numbers were used. They found that while new plastic surfaces allowed the bacteria to persist, they were easily cleaned and disinfected. However, they found that older, knife-scarred plastic surfaces were impossible to clean and disinfect manually, especially when food residues such as chicken fat were present. Further, they found that if a sharp knife is used to cut into the work surfaces after used plastic or wood has been contaminated with bacteria and cleaned manually, more bacteria are recovered from the plastic surface than from the wood surface.
The research team has no commercial relationships to John Boos or any other company making cutting boards. They believe, on the basis of their published and to-be-published research that food can be prepared safely on wooden cutting surfaces and that plastic cutting surfaces present some disadvantages. In conclusion, they believe their research shows evidence that wooden cutting boards are not a hazard to human health, but plastic cutting boards may be.
10. Texas Shaped Solid Maple Wood Cheese board Set - MADE IN USA. Small Texas Kitchen Board & Cheese Cutting Board. Serves as a Cheese tray or Charcuterie Board Texas Gift by Michigan MapleWorks - Small
Feature
SUSTAINABLE & HANDMADE IN USA - using solid American Maple wood. This Texas Cheese board set is 10" long x 10" Wide and 1" thick. It also comes with a spreader made of Cherry wood. Maple wood is abundant in North America and is responsibly sourced and left with trunk stock or seedlings when cut in order to regrow.SUPERIOR QUALITY - Solid Maple wood cutting boards generally last much longer than bamboo and are much gentler on your knife due to their dense structure and self-healing abilities. This board is made to last long since it is made of natural Maple wood and finished with mineral oil to preserve it. It is also easier and smoother on your knife than bamboo.
HYGIENIC & CLEAN - Maple wood is self-healing and absorbs left over bacteria and kills them by depriving bacteria from oxygen. The National Sanitation Foundation (NSF) approves maple for commercial kitchen use.
FANTASTIC WORKMANSHIP - Premium craftsmanship with rounded radius edges and an oil rubbed finish perfect for entertaining indoors or outdoor use.
100% MONEY BACK GUARANTEE - We are so confident YOU WILL LOVE IT. If for some reason you do not, we guarantee a full refund.
Description
Perfect to remember wonderful days in Texas! This hand crafted maple Texas shaped cheese board will quickly become your favorite board for food preparation or serving. Wood cutting boards are good for your knives, gentler than glass, plastic or bamboo. Each set is unique, with natural wood grain and color and varying ribbons. Board is smooth and feels so good. Your new set is easy care, just hand wash with soap and water, towel dry. Treat with mineral oil every couple of weeks at first, later only every month or two. A classy souvenir for your travels, a welcome gift for newlyweds, retirees, housewarming, ex Texasites, birthdays, Christmas, Father's and Mother's Day. Made in America.11. Stainless Steel Straight Edge Butter Cheese Cream Sandwich Condiment Spreader Knives with Wood Handle for Kitchen Tools, Cooking Utensil, Event Guest Serving (4 Pack)
Feature
Stainless steel sandwich knife has a serrated blade for cutting through meats and hard crusty breads. For ultimate spreading, the blade has an oval shape. It fits easily into condiment jars. This sandwich spreader will be the ideal choice for preparing sandwiches safetly and briskly in bakery shops, grocery stores, sandwich shops and even for picnics.This sandwich knife has a slight contoured, serrated edge which will aid in cutting things like bread and vegetables without having switch to different utensils. Versatility designed to work just like a spatula spreader, a cheese knife, cut through meats and even use as your main cake icing spatula set.
An essential kitchen products that stand up to the high volume every day handling and heavy use environments of restaurants, bakery or deli while also providing the functionality and durability that cooks of all backgrounds can utilize to be successful in their business profession. Stainless steel spreader is equipped with a straight edge and regular knife side combination.
Ergonomic handle with wooden handle grip, reduces hand fatigue and allows for precision and control. The handle is designed in a way which give adequate leverage and grip with just the right amount of weight. The wide stainless steel straight edge blade saves time when spreading condiments of any kind in seconds.
Stainless steel spreader at 8" inches long. Wood handle with the blade measures 4" inches long and 1.25" inches wide. Comes in a package of 4 stainless steel spreader knives.
Description
Easy to grip wooden handle and silver stainless steel blade. Practical dinner flatware for guests. Makes a great house warming gift. Easily spread room temperature or condiments like mayonnaise, butters, jelly, smooth cheeses and can be spread easily and quickly. The rounded side helps spreads like cream cheese, peanut butter and jam preserves smooth it effortlessly on toasts, breads, and bagels. Not only does this condiment spreader work on soft sauces but will work great on cutting chocolate and hard cheeses without problem. Hand wash with warm, soapy water and dry immediately.NOTICE: The "Super Z Outlet" seller is the only authorized seller, we do not sell wholesale so there should be NO other sellers; Any other sellers are illegally selling their own products using our registered Trademarked company name. In this listing, purchasing from any seller other than "Super Z Outlet" will result in a potentially faulty product that may be unsafe and cause injury. Please be sure to purchase this product from the "Super Z Outlet" seller to avoid any problems with your product and to ensure both your safety and satisfaction. Manufacturer's warranty included only when purchased from Super Z Outlet.
12. John Boos Newton Prep Master Maple Wood Reversible Cutting Board with Juice Groove, Pan and Double Blade Rocking Knife, 18 inches x 18 Inches x 2.25 Inches
Feature
Cutting board measures 18 by 18-inch and is 2.25-inch thickReversible deep, slanted juice groove on one side, flat surface on reverse
Stainless steel juice tray that can be used with both side of the board
Made in the usa of hard rock maple
Edge grain construction with boos cream finish with beeswax
Description
John Boos Newton Prep Master II Cutting Board with Juice Groove and Pan
18 by 12 by 2.25 inches
Add a handsome yet highly functional tool to your kitchen arsenal with this wooden cutting board from John Boos. Made in the US, the reversible Newton Prep Master II cutting board measures 18 by 12 by 2.25 inches (LxWxH). The board features high-quality, edge grain construction of hard rock maple. One side of the board offers a flat cutting surface, while the other provides a deep, slanted juice groove to catch spills and excess liquid. Included is a stainless steel juice tray that can be used with both sides of the board. The smooth surface is finished with Boos Cream with beeswax for natural wood protection.
The History of John Boos & Co
In business since 1887, John Boos & Co. is the oldest industry in South Central Illinois. Founder, Conrad Boos Sr. named the business after his son, John and for years, worked out of a blacksmith shop in Effingham. The blacksmith used a Sycamore tree placed on three legs to straighten horseshoes. The wooden block absorbed the shock of the hammer. In 1890, a local butcher realized the block could be used for cutting meat, and had one made. The word spread to surrounding small towns and cities and by 1911, John Boos was shipping from coast to coast.
In 1956, John Boos began to sell some of their products for home use. Today, John Boos cutting boards are found in hotels and restaurant kitchens, culinary schools, and on televised cooking shows. The old craftsmen work ethic is still around at John Boos, with a few changes.Premium Hard Rock Maple lumber from the surrounding Mid-West and Northern States is used in place of Sycamore lumber. And John Boos automation has replaced much of the older equipment with the exception of the 1942 block press which is very much in use today.
John Boos & Co. utilizes 100% of their raw material to benefit the manufacturing processes. The smallest lumber scraps are transformed into sawdust and used to generate electricity and create steam to fuel the boilers.
The Early Years
In 1892 the Boos family sold interest in the company to the Gravenhorst family. In 1895 the building burned and was rebuilt. In 1899 they moved to the present site of 315 South First Street for more space.
In 1920, they added extra buildings and kilns.. By the 1940s, butcher blocks were found in every restaurant, food store and butcher shop in America.
Last Half of the Century
Following WWII, the company added a dry kiln, increased its office space, and added manufacturing space. The shipping docks were enlarged while warehousing space and new products were added.
The company continued expanding through the 60s and '70s with the growth of its metal table market with synthetic tops, stainless-steel tops, or maple tops. Even though the government was tough on wood products through the 1970s and '80s, the company continued to grow with its new line of BDL store fixtures, park benches, and other butcher block furniture.
Current Products & Markets
The wood and metal products are listed with the National Sanitation Foundation, the leader in sanitation agencies for approving equipment to be installed in foodservice and supermarket operations. The products must have approval of various sanitation agencies in order to be accepted by the industry.
John Boos & Co. Cucina butcher blocks and cutting boards are used by celebrity chefs throughout the USA, including Charlie Trotter, Ming Tsai, Paul Kahan, Susan Spicer, Mary Sue Milliken, and Susan Feninger. In addition, chefs featured on "The Food Network", such as Mario Batali and Emeril Lagasse, prepare meals every day on John Boos cutting boards. In 1994, we were we were 1 of 22 companies awarded the Gold Medal for Excellence in Foodservice Equipment by the Chefs of America at a ceremony conducted at Carnegie Hall in NYC.
John Boos & Company Today
The company currently occupies approximately 150,000 square feet in Effingham, IL and approximately 65,000 square feet in Philipsburg, PA and Suring, WI. The companys four dry kilns dry up to 210,000 board feet of lumber on a continual basis. Most of the hardwoods used for manufacturing are shipped from the Great Lakes, while the stainless steel comes from warehouses and distribution centers in Chicago, Indianapolis, and St. Louis.
Care and Maintenance
Keeping Your Board Sanitized
Wash your John Boos cutting board with hot soapy water after each use and dry it with a clean towel or let it air dry. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) Do not soak the board in water--this will damage the wood. Wood cutting boards are NOT dishwasher-safe.
Maintaining Your Board
Oil your cutting board on all surfaces every 3-4 weeks. The Boos block cream finish with beeswax (included with the board) will protect and prolong the boards life. We recommend using John Boos Mystery Oil and/or Boos Block Cream with Beeswax.
Research: Plastic vs. Wooden Cutting Boards
Led by Dean O. Cliver, Ph.D, a research team compared plastic and wooden cutting boards to find out how to best disinfect wooden cutting boards from bacteria. They found that disease bacteria were not recoverable from both new and older knife-scarred wooden surfaces in a short time after they were applied, unless very large numbers were used. They found that while new plastic surfaces allowed the bacteria to persist, they were easily cleaned and disinfected. However, they found that older, knife-scarred plastic surfaces were impossible to clean and disinfect manually, especially when food residues such as chicken fat were present. Further, they found that if a sharp knife is used to cut into the work surfaces after used plastic or wood has been contaminated with bacteria and cleaned manually, more bacteria are recovered from the plastic surface than from the wood surface.
The research team has no commercial relationships to John Boos or any other company making cutting boards. They believe, on the basis of their published and to-be-published research that food can be prepared safely on wooden cutting surfaces and that plastic cutting surfaces present some disadvantages. In conclusion, they believe their research shows evidence that wooden cutting boards are not a hazard to human health, but plastic cutting boards may be.
13. Elite Gourmet EMT-503B 130 Watt Die-Cast-Aluminum Electric Food Slicer, Black
Feature
Removable and retractable 7.5" stainless steel blade with On/Off switch for safe usePrecisely cut salamis, meats, hard cheeses, breads, firm vegetables and more to desired thickness
Adjustable thickness from razor thin slices up to 1/2" slices
Die cast aluminum housing and easy to clean design
Large slicing platform and rubber feet for stability
Die cast aluminum housing
Removable and retractable 75" stainless steel blade
Large slicing platform
Rubber feet for stability
Easy to clean design
On/Off switch
Description
Take a stroll to your local delicatessen...by walking into your kitchen! The Elite Platinum Classic Electric Food Slicer slices perfect, consistent deli-thin cold cuts, crisp vegetables or artisanal cheeses. The die cast aluminum housing has a removable and retractable 7.5-inch stainless steel blade with adjustable thickness from razor thin slices up to 1/2-inch slices. The large slicing platform features rubber feet for stability, On/Off switch, and easy to clean design. Its large slicing platform allows you to slice a wide variety of foods to construct the perfect sandwich or prepare a luxurious spread of appetizers and antipasti.14. Set of 2 Serrated Spread Knives, Stainless Steel Blade, Wood Handle
Feature
Set of 2 cut and spread knivesSerrated 4" stainless steel blade
Wood Handle
8" long (4" blade and 4" handle)
Package includes total of 2 knives
Description
Set of 2 cut and spread knives. Serrated 4" stainless steel blade. Wood Handle. 8" long (4" blade and 4" handle). Package includes total of 2 knives15. Butter Curler, Peanut Butter Knife, Knife Spreader - Magic Butter Knife, Warming Knife, Spread Butter, Butter Spreader, Butter Knife (1)
Feature
EXQUISITE DESIGN - High Quality Stainless Steel knife with comfortable grip. This magic butterknife is a dream come true for continental breakfast lovers.PERFECT BLADE WIDTH - 1 inch blade designed specifically for the convenience of toast lovers. Spread the right amount of butter, jams and creams.
NEW 2 SLOTTED HOLES - Small slotted holes running down the blade edge designed to curl hard butter ready for spreading on your bread. One larger hole designed to curl larger amounts.
DURABLE AND LONG-LASTING - Fully waterproof and strong design it will be a kitchen essential for years to come. Easily stored and easily cleaned.
MONEY BACK 1-YEAR GUARANTEE - If at any point you decide you are not completely satisfied, return it at anytime and we will refund you 100% of your purchase price
Description
EVERY CONTINENTAL BREAKFAST LOVERS DREAM!The Simple Spreader Magic Butter Knife is a strong and rugged design able to curl your cold hard butter ready to simply spread on your bread or toast. Whether it is hard butter or hard peanut butter this knife will curl it ready to be spreaded how you want.NEW DESIGN With smaller slotted holes down the blade edge designed to curl your cold butter and evenly distribute the butter evenly. But now an added larger hole to tackle harder butter and peanut butter and thread larger amounts. And, It's made with Stainless Steel to ensure high quality and a long life. It is dishwasher friendly and will not scratch easily. MOST BREAKFAST LOVERS HAVE THIS PROBLEM Waiting for the butter to melt and timing your warm toast to room temperture butter Spreading cold butter on bread and destroying your soft bread. Always debating whether to leave your fridge in the fridge or ready at room temperature Weak knives that are not up to the task of curling hard butter FEATURES & BENEFITS Strong and stylish design with Stainless Steel NEW DESIGN 2 sets of holes allowing you to be more versitile with your spreading and dealing with harsher subjects like peanut butter Dishwasher Safe, smooth finish which is easily cleaned Smooth handle with comfortable grip 1 inch thick blade to evenly spread your butter, jams and spreads. Multi purpose easy to use on hard chocolate and cheeses. 100% 1-Year Customer Satisfaction Warranty.
16. Butter Knife Magic, 3-in-1 Spreader, Grater, Slicer, Curler, 304SS Stainless Steel with Brushed Metal Finish. Create Spreadable Butter Ribbons and Slices. Stop Tearing Your Bread. Makes a Great Gift.
Feature
EASY & VERSATILE: Never tear your bread again. This popular spreader with holes is the best for cold butter, allowing it to spread and soften faster and more easily. With practice, you can make fun, spaghetti-shaped strings for your toast, spread perfect butter slices on your bagels, mashed potatoes or vegetables and make delicate curls just like the best chefs and exclusive dinner party hosts or the superstars on those chef elimination shows you watch when you think no-one is looking.ERGONOMIC DESIGN: This elegant kitchen utensil looks like a fine art piece. Its beautifully balanced handle fits comfortably and effortlessly in either your right or left hand, feeling like it's custom made just for you. Its three separate functions permit busy cooks to create fine ribbons, thin slices and clever curls of cold butter in a flash. Even works on cheese and chocolate.
PERFECT FOR GIFT-GIVING: It's new, it's different and it's a remarkable conversation piece. Want to present a unique gift for the cook who has everything? This popular butterknife is amazing. It comes in a beautiful gift box all ready to wrap. Buy two and keep one for yourself. You know you want to!
SAFE - FDA APPROVED: Made with 304 Stainless Steel with a greater chromium content than 403SS, this cool little gadget is dishwasher safe and will never rust or corrode. Cleans up easily with warm water. You can feel confident that it's entirely food safe and free of contaminants, knowing it's composed of even higher quality material than standard restaurant stainless steel. These knives are not sharp or serrated so they're completely kid-safe and so much fun your kids will love it!
100% GUARANTEED LIFETIME WARRANTY: If you are not satisfied for any reason, we will gladly replace or refund your purchase. We offer world-class customer service. Easy and risk-free.
Description
We live in a rushed society. Do you really want to wait for your ice-cold butter to get soft? Are you tired of fighting with hard chunks of cold butter which rip holes in your bread and turn your muffins into a pile of crumbs?What's worse is the fact that without the right tools, you end up taking way too much time. Your bread ends up torn and your muffins shredded, and no matter how you try, you can't get cold butter chunks to stay on your corn on the cob long enough to melt.
Many cooks, dinner party hosts and busy Moms can't get past the idea that any old kitchen knife is good enough and knives like this one just don't work. They end up being a complete waste of space in the cutlery drawer.
All this can make preparing sandwiches for the kids or preparing a nice snack a nightmare! But luckily for you, there's now a solution!
So, if you're a gourmet cook (or even an indifferent one!), a busy and frustrated Mom or a dinner party host who wants to make a good impression, Butter Knife Magic is the answer you've been looking for! Butter Knife Magic, the coolest thing since sliced bread. With just a little practice, you'll be a cold butter master! Now, you can have butter on your warm bread or toast, bagels, corn on the cob, mashed potatoes or vegetables. Works on cheese and chocolate, too, or just use it as a spreader for honey and cream cheese.
Don't miss this opportunity! Grab yours today and get started creating your own fine ribbons, thin slices and clever curls of cold butter! Be a dinner table rock-star - Or buy several, one for yourself and one for each of your favorite cooks and kitchen ninjas. We guarantee you'll love it or your money back. Order Yours Now!