We spent many hours on research to finding cast iron griddle, reading product features, product specifications for this guide. For those of you who wish to the best cast iron griddle, you should not miss this article. cast iron griddle coming in a variety of types but also different price range. The following is the top 6 cast iron griddle by our suggestions:
Reviews
1. Bruntmor, Pre-Seasoned Cast Iron Reversible Grill/Griddle Pan, 20-inch x 10-inch
Feature
Pre-seasoned, ready to use upon purchaseUse on all cooking surfaces, grills and campfires
Features grease trap on the sides, oven safe
Reversible design with ribbed and smooth sides
Excellent heat conduction and retention
Description
Pre-seasoned so you can enjoy cooking delicious dishes immediately, this reversible cast iron grill/griddle will give you great results in the kitchen for years to come.durable cast iron construction offers superior heat retention and even cooking
pre-seasoned cooking surface promotes nonstick and smooth, even cooking
2 built-in handles allow for easy transport and reversing grill side is ideal for hamburgers, steaks, corn and more griddle side is great for pancakes, eggs, quesadillas and more
oven safe to 500F
2. Lodge LPGI3 Cast Iron Reversible Grill/Griddle, 20-inch x 10.44-inch, Black
Feature
Reversible Cast Iron with a smooth griddle side and a ribbed grill sideCast iron is unparalleled in cooking for heat retention and even heating
Seasoned with vegetable oil for a natural, easy-release finish that improves with use
Easy care: Hand wash, dry, rub with cooking oil
The right tool to sear, bake, broil, fry or grill. Brutally tough for decades of cooking
At home in the oven, on the stove, on the grill or over the campfire
Fits over two stovetop burners, not recommended for some glass top stoves
20 inch by 10.44 inch Seasoned Cast Iron Reversible Grill/Griddle for two burners
Description
The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10.44-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then its baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as its hanging through the production process. And that in turn can turn brown as its processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time Just keeps getting better. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.3. Lodge L9OG3 Cast Iron Round Griddle, Pre-Seasoned, 10.5-inch
Feature
Round cast-iron griddle provides exceptional heat retention and distributionPre-seasoned and ready to use; vegetable oil evenly baked into surface
Sturdy handle with hole for convenient hanging when not in use
Rinse with hot water and dry thoroughly to clean; oven safe to 500 degrees F
Made in the USA - Measures 1/2 by 10-1/2 by 15 inches; limited lifetime warranty
Description
The Lodge Cast Iron 10.5-inch Griddle is a multi-functional cookware that works wonders with all your favorite foods. This griddle is essential for big breakfasts, tortillas, quesadillas, roasted vegetables and grilled sandwiches. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Measures 10.5-inches diameter and .5-inches deep. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.Use & Care of Seasoned Cast Iron
To keep this cookware one hundred years
Wash cast iron by hand with mild soap or none at all.
Dry promptly and thoroughly with a lint-free cloth or paper towel.
Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.
Hang or store cookware in a dry place.
Thats it! Youve just preserved your future heirloom.
SEASONING BASICS
Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish.
Lodge pre-seasons all of our cookware with soy vegetable oil and nothing else.
Seasoning is an ongoing process that gets better and better the more you cook.
With some foods, new cookware might require a little extra oil or butter the first few uses.
Acidic foods like tomatoes and some beans should only be cooked once seasoning is well-established.
Dishwashers, metal scouring pads, and harsh detergents are no-nos, and will harm the seasoning.
LETS COOK...
All new cookware should be rinsed and dried thoroughly before your first use.
Use any utensils you like, even metal. There is no chemical coating to damage.
Always lift cookware on smooth-top stoves. Sliding anything can scratch the surface.
Be sure to protect your hands, our handles get hot too.
Cast iron performs best when heated and cooled gradually.
Cast iron has superior heat retention and rarely requires a high heat setting.
RUST!? DONT PANIC, ITS NOT BROKEN
Without protective seasoning, cast iron cookware can discolor or even rust.
Its easy to fix. Simply scour the affected area with steel wool, rinse, dry, and rub with vegetable oil.
If problems persist, you may have to re-season. Just visit www.lodgemfg.com for instructions.
4. VonShef Black Pre-Seasoned Cast Iron Reversible Griddle Plate & Meat / Bacon Press18 x 10 Inches
Feature
Traditional cast iron construction18" x 10" reversible griddle plate
Pre-seasoned with natural oils
Rapid and efficient cooking
Suitable for use on induction, ceramic, electric and gas heat sources
Description
If you like cooking for a crowd, this is the set for you! The VonShef Pre-Seasoned Cast Iron Reversible Griddle Plateand Bacon Press is a super choice if youre catering for a number of people at one time. The plate itself can be placed on the stove top, under the grill or in the oven try it on top of the barbecue.
It features a smooth side and a textured griddle side perfect for cooking steak, burgers, fish and bacon. The Grill Press is a useful extra just the job for pinning bacon to the plate so it crisps to perfection.
Cast iron has been used as the cooking material of choice for hundreds of years. It comes up to temperature steadily and distributes heat evenly for optimum results. This griddle plate is suitable for all types of heat source, including gas, electric, ceramic/halogen and induction hobs and can also be used in the oven as well as on open camp fires.
Made from pre-seasoned cast iron, the VonShef griddle plate is naturally non-stick. The seasoning process involves baking vegetable oil on to the surface at a high temperature, creating an easy-release surface, without the need for any chemical coating.
The heat treatment allows the oil to penetrate into the pores of the iron to give it easy-release properties without the health worries associated with some chemicals. You can easily maintain the surface by rubbing in a little fresh oil after washing in soap and water.
Cooking with a griddle pan helps you to create tasty and healthy meals. The raised griddle surface allows any fat to drain away. Choose the smooth side for rapid searing and sealing.
The VonShef pan can be used to sear, fry, saut, grill, roast and bake all the while applying the classic grill marks for great-looking food and authentic taste. Perfect for a family brunch!
Griddle Plate dimensions:18 x 10 Inches
5. Lodge L8SGP3 Cast Iron Square Grill Pan, Pre-Seasoned, 10.5-inch
Feature
Ribbed bottom for low-fat cookingPre-Seasoned and ready-to-use
Superior heat retention and even cooking
Use on all cooking surfaces, grills, campfires and oven safe
Made in the USA
Description
The Lodge Cast Iron 10.25-inch square Grill Pan puts restaurant stripes on your grilled favorites like a pro. Helps with low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. Cast-iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this cookware evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron grill pan looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.6. Lodge P12SG3 Seasoned Cast Iron Square Grill Pan
Feature
12- inch square with 3/4 - inch deep sidesSeasoned with oil for a natural, easy-release finish that improves with use
At home in the oven, on the stove, on the grill or over the campfire
Unparalleled in heat retention and even heating; Easy care: hand wash, dry, rub with cooking oil
Made in USA