We spent many hours on research to finding nakiri knife damascus, reading product features, product specifications for this guide. For those of you who wish to the best nakiri knife damascus, you should not miss this article. nakiri knife damascus coming in a variety of types but also different price range. The following is the top 7 nakiri knife damascus by our suggestions:
Reviews
1. TUO Cutlery UCHEF Damascus Kiritsuke Chef knife Nakiri Knife 7" Orange Handle - Uchef Series Multi Color - Japanese 67 Layers VG-10 Damascus Steel
Feature
TUO UCHEF was designed by Ulrich Hennicke, the famous German bladesmith, who has 20 years experience in the knife business. He is well-known for his unique designs of folding knives and fixed blades, also his kitchen cutlery.UNIQUE DAMASCUS ROSE PATTERN & G10 HANDLE: The UCHEF knife set is a great example for blades and handle geometry - unique Damascus rose pattern and G10 material handle with natural texture. The handle is not made from plastics.
HIGH QUALITY & ASTONISHING STEEL: We decide to take the famous VG-10 67 layers stainless damascus for the fine blades, this steel has a very good cutting performance and looking fantastic.
COMFORTABLE GRIP: Light rounded, convex and overlaying G10 handles are making a superb feeling while handling and cutting.
LIFETIME WARRANTY: 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. We guarantee a superior product that will give you a lifetime of exemplary service. More over, with the luxury packing, TUO is also the wise choice as a high-end holiday gift.
Description
TUO UCHEF is TUO X Ulrich Hennicke jointdesign kitchen knife. Ulrich Hennicke is 20 years self employed in the knife business. He is famous for unique designs in folding knives, fixed blade and his kitchen cutlery, making unique knives, forging damascus and doing some great knives designs for the industry.
The UCHEF knife set is a great example for the concept of "Color Kitchen"- unique Damascus rose pattern and G10 material color natural texture.
TUO UCHEF takes the famous VG-10 67 LAYERS OF HIGH QUALITY SOFTER STAINLESS DAMASCUS STEEL for the fine blades. To ensure the blade hardness reach to 62 HRC, vacuum heat treatment and nitrogen cooling technique are implemented.
What's more, it shows fantastic looking - UNIQUE DAMASCUS ROSE PATTERN. The handle features G10 material providing not only an attractive appearance with elegant visual experience, also rated as being very hard, tough and durable.
The UCHEF series from TUO is made to serve your duties around cutting, slicing and preparing your food.
Please DO NOT put these knives in the dishwasher, just clean them under warm water and slip the blades dry. To get the optimum performance of the knife, using TUO HONING STEEL is a good idea.
2. Vegetable Japanese Chef Knife - 7Inch Usuba-Cutter-Slicer-Cleaver-Nakiri - Stainless High Carbon Steel - Professional Quality Cutlery - Multipurpose Use Best for Home Kitchen or Restaurant by TradaFor
Feature
INCREDIBLY SHARP: This Usuba knife is a classic, Japanese-style vegetable knife with a straight edge. Usuba means "thin blade". To achieve this, the knife is made single beveled. This knife is so sharp that it will cut right through tomatoes and other delicate vegetables without squishing or damaging its soft skin in the process. It's also ideal for creating paper-thin, even slicesHIGH QUALITY MATERIALS: High-carbon 1.4116 German steel is a rust resistant material that is strong and edge holding. The handle is fashioned from solid and identical Pakkawood which will guaranty you lasting beauty, durability, stable dimensions, and protection from moisture
BALANCED and EASY TO UTILIZE: This Asian-style vegetable chef knife is lightweight and has a solid balance that can be used by anyone. The knife is very convenient to hold and its slim appearance makes it easy to maneuver. It's unique blade shape and ergonomic handle make this vegetable knife a great choice for fast chopping, mincing, dicing and cutting though a wide variety of fresh vegetables and fruits. The sharpened side is the right side FOR A RIGHT HAND USE of the knife
FIRM, ERGONOMIC and SAFE: This full tang knife is a guarantee that the cutting core and comfortable handle will remain seamless and attached while you chop. This prolongs the life-span of the knife, making it very safe and at the same time giving you good leverage when chopping
EXCELLENT GIFT: If choosing a gift is not your cup of tea, or you are tired looking for gift ideas, you might like to try this nice vegetable knife. This knife will be a wonderful gift for your family, friends and for all keen on cooking
Description
Stop using poor quality cutlery made of low-carbon steel, which can make your cooking experience a real nightmare.
Little Known Ways to Choose Your Perfect Knife
The art of choosing a good vegetable knife involves finding a right balance between 1) quality 2) usability and 3) price
The good news is that you don't need to look for balance. You can have ALL-IN-ONE: rust resistant high carbon steel and ergonomic Pakkawood handle
1) Steel, in particular, German steel is the secret to knife quality and long-lasting performance. It is hard enough to maintain a perfect edge for this high-carbon steel. At the same time it is rust resistant and you can easily sharpen and hone your blade when necessary
2) The shape, size, knife balance and handle are designed to ensure excellent usability.
This Is What You are Looking For. Make a wise choice!
If you're particular about quality than this vegetable knife is definitely for you:
*** GOOD QUALITY MATERIAL: made with blades of German high-carbon steel which can be sharpened for a clear-cut*** SECURITY: the full tang guarantees that the Pakkawood handle is attached securely to the blade
*** SHARPNESS: it cuts with accuracy and ease
*** TOUGHNESS: the blade hardness is 57-60 HRC making sure it maintains its sharp edge for a longer period of time
*** RESILIENCE: sturdy stainless steel knives designed to stand the test of time
*** ERGONOMICS: the grip is easy to handle which reduces tension in the wrist, giving you a natural fit
*** EXTERIOR: this cleaver has a nice utilitarian appearance
Don't hesitate to add this to Cart
Reminder:
- The sharpened side is the right side FOR A RIGHT HAND USE of the knife- Use only to prepare vegetables. The thinness of the blade does not allow for a clean cut, even through small bones
- Keep out of reach of children
- This knife is very sharp and should be used with caution
3. Sunlong VG10 Damascus Steel Nakiri Vegetable/Usuba Vegetable Chef Knife With Fine Edge 6.5" SL-DK1049R
Feature
Material: blade: Damascus steel; Handle: 430 S/S ,rosewood. It is suitable for cutting meat , vegetable and fruits and so on.The length of blade is 6.5 inch , the thickness is about 2.5mm. the use of Japan 67 layer VG-10 steel core Damascus steel made of high quality cutting tools, HRC (hardness) 58-60, sharp corrosion
The Knife surface convex hull with anti-stick effect, the edge of the way for the double-sided blade, left and right hand can be used.
Handle the 430 double elbow is one piece of die-casting molding, the outer is cover by envir onment and high-grade rosewood. If you use it , you can feel so comfortable and non-lip durable.
The gift box packaging, is gift for all occasion ( such as wedding , bitrthday ,etc) !
4. Shun Classic 6-1/2-Inch Stainless-Steel Nakiri Knife
Feature
6-1/2-inch Nakiri knife for slicing and dicing fruits and vegetablesStainless-steel blade clad with 16 layers to produce rust-free Damascus look
Durable D-shaped PakkaWood handle ensures a firm grip
Comfortable offset steel bolster offers maximum safety; hand wash and dry
Measures approximately 11 by 2 inches; limited lifetime warranty
Description
From the Manufacturer
Shun Classic Cutlery
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Why Buy Shun Classic:
Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools--it's used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs.
Shun Classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of VG-10 "Super Steel" with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side. While the wood grain pattern enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting.
NSF certified for use in commercial kitchens.
Detailed Features
- Blade core consists of high-carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years.
- Blades boast a 16-degree angle, making these the sharpest knives out of the box. This is sharper than traditional European blades, which are usually sharpened to 20-22 degrees.
- Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility. This metal is corrosion-resistant and easy to maintain.
- Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing.
- D-shaped handle fits in the palm and provides comfort and control, keeping the knife's handle secure in the hand during use.
- Available standard in D-shaped handle styles or by special order in reverse D-shaped handle styles.
- Pakkawood handles, made of resin-impregnated hardwood, are NSF Certified for use in commercial kitchens.
- Produced in Seki City, Japan, the capital of samurai sword manufacturing.
- Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer.
- Hand wash and dry recommended; limited lifetime warranty.
| Specifications | |
|---|---|
| Blade Material: | VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal. |
| Bevel: | Double-beveled |
| Cutting angle: | 16 degrees per side (comprehensive angle 32 degrees). This is sharper than European knives, ground to 20-22 degrees per side. |
| Handle Material: | PakkaWood (resin-impregnated hardwood); D-Shaped handle available in right and (by special order) left-handed versions. |
| Sharpening recommendations: | Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener. |
Professional Manufacturing
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5. TUO Cutlery Kiritsuke Chef Knife --Ring D Series ---Japnaese Damascus Nakiri Vegetable kitchen Knife 8.5-inch - AUS-10 High Carbon Stainless Steel with Dragon-Keel Damascus Patterns
Feature
Exclusive Super Beautiful and Cool Dragon-Keel Damascus Pattern!! AUS-10D Japanese super steel cutting core at 62+ Rockwell hardness ensures extraordinary performance and edge retention. Premium high-carbon stainless steel ensure exceptional strength, durability and perfectly balanced. The perfect utility knife.Sharpest Looking& Cutting Knife-You won't find a sharper knife anywhere else period. You'll be amazed how easy it is when chopping even the hardest of vegetables. This is a high-end Japanese style (TUO) cook's knife with hammered finish (or tsuchime finish) and corrosion resistance stays sharp and clean. Its sleek design creates unmatched control and minimal slicing resistance.
Ultra Sharp Edge- Multipurpose Kiritsuke chef knife designed for chopping, mincing, slicing, and dicing with razor sharp, laser-tested, tapered knife edge is ground to form an exacting angle, to hold a sharp edge longer and ensures maximum cutting performance and durability to ensure the beauty and taste of the foods.
Ultra Sharp Edge- Multipurpose paring knife designed for paring, slicing, and dicing with razor sharp, laser-tested, tapered knife edge is ground to form an exacting angle, to hold a sharp edge longer and ensures maximum cutting performance and durability to ensure the beauty and taste of the foods.
PERFORMANCE-We've combined traditional craftsmanship and innovative technology to give you our first-class G10 handle. An ultra-premium G-10 handle of military grade strength for life-long durability, achieving highly impervious to heat, cold, moisture. Carefully hand polished, the ergonomic handle shape is engineered for superior hand control, agility and comfort. Hand-polished blade spine for smooth handling. With one mosaic handle, it is known as the best knife.
Description
RING-D SERIESThe TUO Ring-D series is characterized by Japanese super steel, AUS-10 Damascus steel material with exceptional high-end touches.
The full genuine exotic handle of Ring-D's provides a contemporary look, secure grip and balance, and is easy to maintain.
The excellent sharpness and good edge retention makes it so fast and easy to cut. Ring-D definitely gives every chef top cutting performance and versatility.
FEATURES
High-tech -- CNC finish machining for a copper,ring in the handle, red&black G10, a full genuine exotic handle.
Elegant --Classic and elegant visual appeal.
Comfort -- With octagonal shape offers maximum comfort & control.
Japanese Steel-- AUS-10 "high carbon Japanese stainless steel", high quality steel for making professional kitchen knives.
Stainless -- Excellent corrosion resistance to keep any kitchen sparkling clean.
Surface -- 45 layers Damascus steel blade that combines elegance and high-performance
Sharpness - -Optimal angle designed with 12-15-degree cutting angle, for superior performance and easy maintenance.
Specification
Sharp and thin
perfect balance
Non-slip grip
non-stick
comfort grip
corrosion resistance
High quality
modern style
rust proofing
high hardness
Easily cleaning
Beauty
OUR LIFETIME GUARANTEE
We guarantee a superior product that will give you a lifetime of exemplary service.
6. Shun Classic 5-inch Hollow Edge Nakiri Knife
Feature
Made from VG-10 stainless steel clad with 32 layers of high-carbon stainless steelPatterned, layered surface; stunning look of Damascus steel with added rust resistance
Black laminated PakkaWood D-shaped handle provides maximum comfort
Made in Japan; Lifetime Warranty
Description
Made from VG-10 stainless steel, Shun knives are specially constructed to be harder, less brittle, but also more flexible than traditional steel formulations. The VG-10 core is then clad with 16 full layers of SUS410 high-carbon stainless steel on each side, for a total of 33 layers. These layers not only protect the VG-10, they create an exquisitely-detailed surface reminiscent of Damascus or pattern-forged steel, the kind once used for Samurai swords. As a result, the knives are simply stunning to look at--much like antique Damascus knives but without their tendency to rust. As an additional benefit, the slight patterning helps slice rather than crush delicate foods and keeps cut food from sticking to the blade. This Shun Classic nakiri knife is additionally hollow ground, meaning that the dimples on the side of the blade enhance the sharpness of the edge and improve it's resistance to sticking to food as you slice. Made in Japan.7. Shun TDM0742 Premier Nakiri Knife, 5.5-Inch
Feature
Premier 5.5-inch nakiri knife by shunFeaturing a thin blade perfect for cutting vegetables
Features layered damascus steel with a striking, hand-hammered finish (known as 'tsuchime' in japanese)
Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade
Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips