Finding your suitable nakiri knife shun is not easy. You may need consider between hundred or thousand products from many store. In this article, we make a short list of the best nakiri knife shun including detail information and customer reviews. Let’s find out which is your favorite one.
Reviews
1. Shun Premier 5 1/2'' Nakiri Knife
Feature
Forged from durable stainless steelComfortable PakkaWood handle
Hammered Tsuchime finish
Dishwasher-safe but hand-washing recommended
Blade measures 5.5L inches
Description
The Shun Premier 5 '' Nakiri Knife is the ultimate chef's knife for high-quantity chopping, slicing and dicing. Forged of durable stainless steel, this extremely versatile blade features a hammered Tsuchime finish and a straight blade, edge, and spine. With an ergonomic wooden handle, the Nakiri slices straight down for swift, precise work. NSF certified. About KAI USA Ltd. For more than 100 years, the highly skilled artisans of KAI USA Ltd., home of Kershaw knives and Shun cutlery, have been producing blades of unparalleled quality in the spirit of the legendary swords smiths of Japan. For more than three generations, they have been dedicated to listening to the voices of customers and providing products that contribute to a more tasteful life. Incredibly sharp edges partnered with a stunning aesthetic set Shun and Kershaw knives apart from others. A tradition of excellence combined with the newest technology and advanced materials makes every knife a functional work of art. Forged from durable stainless steel. Comfortable PakkaWood handle. Hammered Tsuchime finish. Dishwasher-safe but hand-washing recommended. Blade measures 5.5L inches.2. Shun Classic 6-1/2-Inch Stainless-Steel Nakiri Knife
Feature
6-1/2-inch Nakiri knife for slicing and dicing fruits and vegetablesStainless-steel blade clad with 16 layers to produce rust-free Damascus look
Durable D-shaped PakkaWood handle ensures a firm grip
Comfortable offset steel bolster offers maximum safety; hand wash and dry
Measures approximately 11 by 2 inches; limited lifetime warranty
Description
From the Manufacturer
Shun Classic Cutlery
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Why Buy Shun Classic:
Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools--it's used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs.
Shun Classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of VG-10 "Super Steel" with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side. While the wood grain pattern enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting.
NSF certified for use in commercial kitchens.
Detailed Features
- Blade core consists of high-carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years.
- Blades boast a 16-degree angle, making these the sharpest knives out of the box. This is sharper than traditional European blades, which are usually sharpened to 20-22 degrees.
- Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility. This metal is corrosion-resistant and easy to maintain.
- Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing.
- D-shaped handle fits in the palm and provides comfort and control, keeping the knife's handle secure in the hand during use.
- Available standard in D-shaped handle styles or by special order in reverse D-shaped handle styles.
- Pakkawood handles, made of resin-impregnated hardwood, are NSF Certified for use in commercial kitchens.
- Produced in Seki City, Japan, the capital of samurai sword manufacturing.
- Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer.
- Hand wash and dry recommended; limited lifetime warranty.
| Specifications | |
|---|---|
| Blade Material: | VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal. |
| Bevel: | Double-beveled |
| Cutting angle: | 16 degrees per side (comprehensive angle 32 degrees). This is sharper than European knives, ground to 20-22 degrees per side. |
| Handle Material: | PakkaWood (resin-impregnated hardwood); D-Shaped handle available in right and (by special order) left-handed versions. |
| Sharpening recommendations: | Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener. |
Professional Manufacturing
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3. Shun Classic 5-inch Hollow Edge Nakiri Knife
Feature
Made from VG-10 stainless steel clad with 32 layers of high-carbon stainless steelPatterned, layered surface; stunning look of Damascus steel with added rust resistance
Black laminated PakkaWood D-shaped handle provides maximum comfort
Made in Japan; Lifetime Warranty
Description
Made from VG-10 stainless steel, Shun knives are specially constructed to be harder, less brittle, but also more flexible than traditional steel formulations. The VG-10 core is then clad with 16 full layers of SUS410 high-carbon stainless steel on each side, for a total of 33 layers. These layers not only protect the VG-10, they create an exquisitely-detailed surface reminiscent of Damascus or pattern-forged steel, the kind once used for Samurai swords. As a result, the knives are simply stunning to look at--much like antique Damascus knives but without their tendency to rust. As an additional benefit, the slight patterning helps slice rather than crush delicate foods and keeps cut food from sticking to the blade. This Shun Classic nakiri knife is additionally hollow ground, meaning that the dimples on the side of the blade enhance the sharpness of the edge and improve it's resistance to sticking to food as you slice. Made in Japan.4. Kai 6716N Wasabi Black Nakiri Knife, 6-1/2-Inch
Feature
Japanese style nakiri knife, typically used for chopping vegetables quickly and thoroughlyMade with Daido 1K6 high-carbon, stainless steel for superior edge retention
Embellished with the japanese character for wasabi
Blades are bead-blasted to an attractive finish, handle is sturdy, clean polypropylene blend
Hand wash; limited lifetime warranty, made in Japan
5. Shun TDM0742 Premier Nakiri Knife, 5.5-Inch
Feature
Premier 5.5-inch nakiri knife by shunFeaturing a thin blade perfect for cutting vegetables
Features layered damascus steel with a striking, hand-hammered finish (known as 'tsuchime' in japanese)
Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade
Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips
Description
Thin and ultra-sharp, the Premier Nakiri knife is perfect for slicing vegetables and fruits paper-thin. This dynamic knife features a 5.5 inch blade that glides through crisp vegetables or delicate fruits like tomatoes like butter. Elegant and beautiful, the Shun Premier line of knives are unlike any knives you've owned. Featuring layered Damascus steel for strength, the hand-hammered finish (known as 'tsuchime' in Japanese) lends not only to the beauty, but creates the hollow-ground feature that reduces knife-drag and prevents food from sticking to the blade. The gorgeous Pakkawood handles in walnut finish are both sleek and stylish, and are shaped to fit the palm of your hand in a variety of secure and comfortable grips. The Shun logo is embossed on the end cap, making these knives beautiful in and out of the knife block. Incredibly thin, sharp blades, stylish finishing details and created in the Japanese styling that Shun is famous for, you know your Premier line of knives will work just as hard as you do in your kitchen, and be around for generations to come. Hand washing recommended; limited lifetime warranty.6. Shun Edo BB1513 6-1/2-Inch Single Bevel Usuba Knife
Feature
6 1/2-Inch Edo Usuba Knife by Shun; traditional vegetable knife for the professional Japanese chef; Chop and slice vegetables with easePrecision forged from one solid piece of VG10 "Super Steel" and "zero-balanced" allowing knives to do all the work
Hammered "tsuchime" finish creates air pockets for natural food-release, reducing knife drag
Resin-impregnated Pakkawood handles provide added strength and moisture protection; handle shape is comfortable and reduces hand fatigue
Knives are hand-crafted featuring ultra-sharp 16 degree cutting edges; widened bolster shape encourages proper grip and reduces forearm fatigue
Description
The traditional vegetable knife for the professional Japanese chef, Usuba knives are shaped to chop and dice vegetables with ease, while preventing vegetable skins from tearing or cracking. The blade height allows for knuckle clearance when chopping on a cutting board and is essential when poised to work on lengthy tasks. Designed for power and precision, Shun Edo knives feature Shuns most advanced ergonomic handle design and blade geometry. Every aspect, from the shape of the blade to the way the handle fits snugly into the users hand, has been designed for maximum comfort and control. Razor-sharp blades, handmade from pure VG10 "super-steel", allow the weight of the knife to do the work. Each blade features mirror-polished edges and a hammered ("tsushime" in Japanese) finish for supreme cutting performance while creating natural food release from the blade. Each knife is sharpened by hand to an extreme 16-degree cutting edge, making them among the sharpest available. The name "Edo", the ancient name for the city of Tokyo, celebrates the Japanese styling of these knives, made in the tradition of Japanese sword-making. Handles are made from resin-impregnated Pakkawood for strength, durability and moisture protection, while their contour provides maximum comfort. The heavy bolster encourages proper knife grip, while handles feature a slight elevation to allow full contact between the knife and cutting surface without the chefs knuckles getting in the way; while their "zero balance" provides additional ergonomic comfort. All Shun Edo knives are NSF certified for use in commercial kitchens.7. Shun SWT0728 Kanso 6.5-inch Hollow Ground Nakiri Knife
Feature
Kanso Nakiri knife designed for cutting vegetables; features a straight blade to reach the cutting board without a push or pull as with other knivesKanso is a design principle influenced by Zen philosophy; it means "simplicity", but simplicity achieved by eliminating the non-essential
Full tang construction for balance and strength; blade is made of Japanese AUS10A steel-an upper-end, highly refined steel that takes and retains a razor-sharp edge
16-degree cutting angle on each side cuts cleanly and helps preserve food's freshness and best taste; hollow-ground feature provides easy food release
Handle is made of Tagayasan wood (known as iron sword wood) notable for its denseness, durability and beauty; angled for a chef's grip and precision cutting