Finding your suitable chopping block island is not easy. You may need consider between hundred or thousand products from many store. In this article, we make a short list of the best chopping block island including detail information and customer reviews. Let’s find out which is your favorite one.
Reviews
1. Large Kitchen Island Cart Wheels Rolling Roller Workstation Butcher Block Basic Appliance Utility Oak
Feature
The Home Styles Kitchen Cart with Stainless Steel Top combines style and functionality. This kitchen cart has a stainless steel counter, which can be utilized for chopping vegetables. This cart has two storage drawers and two spacious open shelves that offer plenty of storage for your utensils, cookware, and cutleries.It has a towel rack too. The Kitchen Cart with Stainless Steel Top by Home Styles features four casters, which allow you to move the cart, whenever required. This kitchen rack needs some assembly on arrival. It is ISTA 3A certified, which ensures optimum safety for the product during transit.
Heavy gauge stainless steel top 2 Utility drawers on metal glides with stops Solid bottom open storage area Brushed steel handles Towel bar 4 Casters (2 locking) Solid hardwood construction Lacquered natural finish Shelf is adjustable Does not wobble Kitchen island made of solid wood Removable caster: Yes Cannot be used as breakfast bar Outdoor use: No Can be used without the wheels
Base Material: Wood Counter Material: Stainless steel Wheels: Yes Assembly Required: Yes
Description
Weights & Dimensions Overall: 36" H x 44" W x 20.5" D Shelf: 38" W x 17.5" D Drawer Interior: 2.75" H x 16.25" W x 12.5" D 7" between the shelf and top at its highest point 9" from the top to its lowest point Shelf :17.75" x 39.25" Countertop Thickness: 1.25 " Overall Product Weight: 110 lbs Features Base Material: Wood Counter Material: Stainless steel Wheels: Yes Locking Wheels: Yes Product Type: Kitchen Island Base Finish: Natural Counter Finish: Stainless Steel Hardware Finish: Brushed Steel Hardware Material: Steel Solid Wood Construction: Yes Number of Items Included: 1 Exterior Shelves: Yes Number of Exterior Shelves: 2 Drawers Included: Yes Number of Drawers: 2 Towel Rack: Yes Stools Included: No Stemware Storage: No Finished Back: Yes Weight Capacity: 350 Pounds Product Care: Clean with a damp cloth Country of Manufacture: China Assembly Assembly Required: Yes Tools Needed for Assembly: Phillips screwdriver Additional Parts Required: No Warranty Product Warranty: Vendor replaces parts for 30 days Specifications ISTA 3A Certified: Yes2. John Boos GB-C Butcher Block Unit - 24" 4" laminated Hard Rock maple
Feature
100% Solid Hard Rock Maple24" x 24" x 4" / 36" high
100 lbs.
Boos Block Cream Finish with Beeswax
Description
Solid Hard Maple 24" x 24" x 4" Stands 36" High Option: Casters3. Catskill Craftsmen French Country Workcenter
Feature
Made from Northeastern Hardwood in the Catskill Mountains. Made from Solid Wood. Made in the USA. Assembly Required.Overall Dimensions Assembled: 36 inches wide by 24 inches deep by 36 inches high.
Table Top Dimensions: 36 in. wide by 24 in. deep. Shelf Dimensions: 31.75 in. wide by 24 in. deep.
Adjustable Top Shelf Heights: 1) 11.75 in. 2) 8.75 in. 3) 3.75 in. Bottom Shelf Heights when Top Shelf is Adjusted: 1) 9 in. 2) 12 in. 3) 16 in.
Interior Drawer Dimensions: 25.625 in. wide by 17.125 in. deep by 3.5 in. high
Description
Catskill Craftsmen has become the nation's leading manufacturer of ready-to-assemble domestic hardwood kitchen islands, carts, and work-centers. Catskill Craftsmen manufactured items are made from naturally self-sustaining, non-endangered North American hardwoods, primarily Northern Yellow Birch. Lumber is purchased from area sawmills, then dried, manufactured, and packaged on site. All sawdust, shavings and waste materials generated during the manufacturing process is converted into wood pellet fuel, and used to heat homes. Classically designed and ruggedly constructed, the French Country Workcenter provides a 2.5 inch thick butcher block top, which is safe for food preparation. Additional features include heavy duty caster wheels, a large capacity drawer with full extension glides, stainless steel towel bars and slatted wooden shelves.4. John Boos Maple Wood End Grain Mini Chopping Block with Feet, 6 Inches x 6 Inches x 4 Inches
Feature
Cutting board measures 6 by 6-inch and is 4-inch thickMade in the usa of hard rock maple
End grain construction
Boos block cream finish with beeswax
Non-reversible, feet on base
Description
John Boos Square Mini Chopping Block with Feet
6 by 6 by 4 inches
Add a handsome yet highly functional tool to your kitchen arsenal with this wooden cutting board from John Boos. Made in the US of hard rock maple wood with end grain construction, this cutting board measures 6 by 6 by 4 inches (LxWxH). The non-reversible board is finished with Boos Block Cream with beeswax and is equipped with feet on the base.
The History of John Boos & Co
In business since 1887, John Boos & Co. is the oldest industry in South Central Illinois. Founder, Conrad Boos Sr. named the business after his son, John and for years, worked out of a blacksmith shop in Effingham. The blacksmith used a Sycamore tree placed on three legs to straighten horseshoes. The wooden block absorbed the shock of the hammer. In 1890, a local butcher realized the block could be used for cutting meat, and had one made. The word spread to surrounding small towns and cities and by 1911, John Boos was shipping from coast to coast.
In 1956, John Boos began to sell some of their products for home use. Today, John Boos cutting boards are found in hotels and restaurant kitchens, culinary schools, and on televised cooking shows. The old craftsmen work ethic is still around at John Boos, with a few changes.Premium Hard Rock Maple lumber from the surrounding Mid-West and Northern States is used in place of Sycamore lumber. And John Boos automation has replaced much of the older equipment with the exception of the 1942 block press which is very much in use today.
John Boos & Co. utilizes 100% of their raw material to benefit the manufacturing processes. The smallest lumber scraps are transformed into sawdust and used to generate electricity and create steam to fuel the boilers.
The Early Years
In 1892 the Boos family sold interest in the company to the Gravenhorst family. In 1895 the building burned and was rebuilt. In 1899 they moved to the present site of 315 South First Street for more space.
In 1920, they added extra buildings and kilns.. By the 1940s, butcher blocks were found in every restaurant, food store and butcher shop in America.
Last Half of the Century
Following WWII, the company added a dry kiln, increased its office space, and added manufacturing space. The shipping docks were enlarged while warehousing space and new products were added.
The company continued expanding through the 60s and '70s with the growth of its metal table market with synthetic tops, stainless-steel tops, or maple tops. Even though the government was tough on wood products through the 1970s and '80s, the company continued to grow with its new line of BDL store fixtures, park benches, and other butcher block furniture.
Current Products & Markets
The wood and metal products are listed with the National Sanitation Foundation, the leader in sanitation agencies for approving equipment to be installed in foodservice and supermarket operations. The products must have approval of various sanitation agencies in order to be accepted by the industry.
John Boos & Co. Cucina butcher blocks and cutting boards are used by celebrity chefs throughout the USA, including Charlie Trotter, Ming Tsai, Paul Kahan, Susan Spicer, Mary Sue Milliken, and Susan Feninger. In addition, chefs featured on "The Food Network", such as Mario Batali and Emeril Lagasse, prepare meals every day on John Boos cutting boards. In 1994, we were we were 1 of 22 companies awarded the Gold Medal for Excellence in Foodservice Equipment by the Chefs of America at a ceremony conducted at Carnegie Hall in NYC.
John Boos & Company Today
The company currently occupies approximately 150,000 square feet in Effingham, IL and approximately 65,000 square feet in Philipsburg, PA and Suring, WI. The companys four dry kilns dry up to 210,000 board feet of lumber on a continual basis. Most of the hardwoods used for manufacturing are shipped from the Great Lakes, while the stainless steel comes from warehouses and distribution centers in Chicago, Indianapolis, and St. Louis.
Care and Maintenance
Keeping Your Board Sanitized
Wash your John Boos cutting board with hot soapy water after each use and dry it with a clean towel or let it air dry. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) Do not soak the board in water--this will damage the wood. Wood cutting boards are NOT dishwasher-safe.
Maintaining Your Board
Oil your cutting board on all surfaces every 3-4 weeks. The Boos block cream finish with beeswax (included with the board) will protect and prolong the boards life. We recommend using John Boos Mystery Oil and/or Boos Block Cream with Beeswax.
Research: Plastic vs. Wooden Cutting Boards
Led by Dean O. Cliver, Ph.D, a research team compared plastic and wooden cutting boards to find out how to best disinfect wooden cutting boards from bacteria. They found that disease bacteria were not recoverable from both new and older knife-scarred wooden surfaces in a short time after they were applied, unless very large numbers were used. They found that while new plastic surfaces allowed the bacteria to persist, they were easily cleaned and disinfected. However, they found that older, knife-scarred plastic surfaces were impossible to clean and disinfect manually, especially when food residues such as chicken fat were present. Further, they found that if a sharp knife is used to cut into the work surfaces after used plastic or wood has been contaminated with bacteria and cleaned manually, more bacteria are recovered from the plastic surface than from the wood surface.
The research team has no commercial relationships to John Boos or any other company making cutting boards. They believe, on the basis of their published and to-be-published research that food can be prepared safely on wooden cutting surfaces and that plastic cutting surfaces present some disadvantages. In conclusion, they believe their research shows evidence that wooden cutting boards are not a hazard to human health, but plastic cutting boards may be.
5. Homegear Utility Kitchen Storage Cart Island with Rubberwood Cutting Block Brown
Feature
Homegear kitchen carts provide crucial extra storage space, as well as either a counter-top or cutting board area to assist with your food preparation.Made of sustainable hardwood
Top Material: 1.2in Rubber wood
2 x shelfs, 2 x drawers, 2 x lockable wheels. 4 x 360 degree swivel wheels
Overall dimension (L x W x D): 41.3 x 18.9 x 35in
Description
A great add-on for your kitchen, these kitchen carts provide crucial extra storage space, as well as either a counter-top or cutting board area to assist with your food preparation.On four free-spinning wheels, you can move this around your kitchen easily, or fix it in place with the lockable wheels.
The 1.2" natural rubberwood top board is a heavy duty, high quality butchers block - use it as a cutting board, or to extend your kitchen counter space.
Features:
Made of sustainable hardwood
Solid Wood Frame
Top Material: 1.2in Rubber wood
4 x shelfs
1 x removable shelf
1 x drawer
1 x cabinet
4 x 360 degree swivel wheels
2 x lockable wheels
Specifications:
Overall dimension (L x W x D): 41.3 x 18.9 x 35in
Size of Cart top (L x W x D): 39.3 x 18.9 x 1.2in
Inner dimension of drawer (L x W x D): 17 x 13 x 3in
Inner dimension of cabinets (L x W x D): 16 x 15.5 x 28in
Size of shelf (L x W): 17.7 x 16.7in
Height between shelf: 7.8 - 9in
Weight 72lbs
6. John Boos WAL-R01 Walnut Wood Edge Grain Reversible Cutting Board, 18 Inches x 12 Inches x 1.5 Inches
Feature
Cutting board measures 18 by 12-InchBoard is 1.5-Inch thick
Stunning edge grain construction
Reversible with hand grips
John Boos: Made in the USA since 1887
Description
John Boos professional cutting boards are FDA-approved and are used by professional chefs throughout the United States. These high quality cutting boards are available in end grain and edge grain construction and come in more than 39 shapes and sizes. John Boos and co. is the number one supplier of butcher blocks countertops and cutting boards to restaurants, butchers and even the White House. Boos block cutting boards are manufactured by John Boos and co. based in Effingham, Illinois. Since its inception in 1887, John Boos and co. has provided the highest quality products to the most discriminating consumers.7. John Boos PCA1-CR Maple Wood End Grain Solid Butcher Block with Side Knife Slot, 18 Inches x 18 Inches x 10 Inch Top, 34 Inches Tall, Cherry Stained Legs
Feature
Butcher block top is 10-inch thick, end grain constructionBlock is made from northern hard rock maple, which is easy on knives and resists gouges and nicks
Work surface area measures 18 by 18-inch, knife holder is attached for convenience
Includes four matching Cherry stained pencil legs, and four commercial grade casters
Made in the usa
Description
Add a handsome yet highly functional tool to your kitchen arsenal with this wooden cutting board from John Boos. Made of solid hard rock maple with edge-grain construction for durability, the reversible cutting board provides two flat sides and slightly rounded edges for comfortable handling. The finely crafted board, which measures 20 by 15 by 1-1/4 inches, works well for a variety of food-prep tasks, whether chopping meat, slicing and dicing fruits and vegetables, or mincing fresh herbs.
Keep the cutting board clean by simply washing it with hot soapy water after each use and dry it with a clean paper towel or let it air dry. The board was shipped from the factory with a penetrating natural oil finish, which allows for great cutting, chopping, and slicing, but it's important to give the cutting board a good oiling on all surfaces every three to four weeks. When the cutting board becomes dry and lighter in color, it's time to re-oil, which is an easy way to lengthen the life of the board by many years.
More appealing and attractive than plastic, a wooden cutting board is a great alternative to plastic cutting boards as it can inhibit bacteria growth, while plastic boards harbor bacteria in the grooves cut into their surface. (Although Boos cutting boards do not harbor bacteria, it is a good habit to use separate cutting boards for different types of food prep.) Wood cutting boards are also easier on knives, where plastic boards can dull knives quickly. Boos cutting boards are manufactured by John Boos & Co. in Effingham, Illinois, which has been manufacturing high-quality wood cutting boards, butcher blocks, and countertops since 1887.
From the Manufacturer
Every professional or at-home chef knows the importance of a good cutting board. John Boos has developed a full line of professional-quality FDA-approved cutting boards in a variety of styles to accommodate individual needs and preferences. Choose from end-grain or edge-grain construction and from over 39 shapes and sizes.
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The History of John Boos & Co
How It All Started
John Boos & Co. is the oldest industry in South Central Illinois, located in Effingham Illinois, and the company has been in business since 1887. Conrad Boos Sr. founded the business in 1887 and named it after his son, John. For many years he worked out of the blacksmith shop in Effingham, and lumber was cut from areas in close proximity. In 1892, the plant moved to its present location at 315 South First Street in Effingham.
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The blacksmith used a Sycamore tree placed on three legs to straighten horseshoes. The wooden block absorbed the shock of the hammer. In 1890, a local butcher realized the block could be used for cutting meat, and had one made for this purpose. The word spread to surrounding small towns and cities and by 1911, John Boos was shipping from coast to coast. Commercial meat markets were very popular through the 1959, and with the advent of dishwashers and plastic, the commercial market began to feel the impact of a lower-cost alternative, though perhaps not as safe!
In 1956, John Boos began to take some of their products to local retail shops and offer the blocks and cutting boards for resale. Merchants would sell these products to consumers for home use. Today, it is common to see John Boos cutting boards in both the commercial kitchen of hotels and restaurants, culinary schools and even cooking shows on television. The old craftsmen work ethic is still around at John Boos & Co. There have been a few changes, though. Sycamore lumber is no longer used--John Boos manufactures premium Hard Rock Maple lumber from surrounding states in the mid-west, most of which comes from the Northern States. And John Boos automation has replaced much of the older equipment. The 1942 block press is one piece of equipment that's still very much in use today, however.
John Boos & Co. utilizes 100% of their raw material to benefit the manufacturing processes. The smallest lumber scraps are transformed into sawdust and used as the material of choice to generate electricity and create steam to fuel the boilers. The steam is also used to operate the glue presses and dry kilns. Any saw dust unused by the company is provided to the local agricultural industry.
The Early Years
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In 1892 the Boos family sold interest in the company to the Gravenhorst family. (There is currently a fifth generation Gravenhorst working for the company. T.S. Gravenhorst, III was named President in 1978 and held that office until retirement in 2002.) In 1895 the building burned and was rebuilt; however, in1899 it was decided that more space was needed, and it was then that they moved to the present site of 315 South First Street. The building was purchased from the old Effingham furniture manufacturing company.
In 1920, extra buildings and kiln capacity were added. By the 1940s, butcher blocks were found in every restaurant, food store and butcher shop in America. Then came World War II, which was instrumental in changing the manufacturing philosophy of the management at John Boos and also the course of the business.
Last Half of the Century
In 1955, the company expanded by adding a dry kiln, increasing its office space and adding more manufacturing space. The shipping docks were enlarged, warehousing space added and new products added. In addition to the standard old-style butcher blocks, butcher block tops, which are laminated strips of northern hard rock maple or Appalachian red oak, were in great demand, not only in the foodservice industry, but also in the home.
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The company continued to expand during the late 1960s and early '70s with the growth of its metal fabricated table market. Metal tables had replaced the butcher block as a necessary product in the majority of foodservice/supermarket establishments. Tables with poly or synthetic tops, stainless-steel tops and maple tops were being manufactured. And even though the government was tough on wood products through the 1970s and '80s, the company continued to grow with its new line of BDL store fixtures, park benches and other butcher block furniture items.
Current Products & Markets
The wood and metal products are listed with the National Sanitation Foundation, the leader in sanitation agencies for approving equipment to be installed in foodservice and supermarket operations. The products must have approval of various sanitation agencies in order to be accepted by the industry.
John Boos & Co. Cucina products, butcher blocks and cutting boards are being used by celebrity chefs throughout the United States. Celebrity chefs currently using John Boos products are Charlie Trotter, Ming Tsai, Paul Kahan, Susan Spicer at Bayona Restaurant in New Orleans, and Mary Sue Milliken and Susan Feninger at Border Grill in Santa Monica, California. In addition, the country's premier food channel, "The Food Network" features chefs such as Mario Batali and Emeril Lagasse, who prepare meals every day on John Boos cutting boards. In most cases Boos cutting boards are used on the daily and weekly television programs sponsored for the chefs.
In 1994 we were awarded the Gold Medal for Excellence in Foodservice Equipment by the Chefs of America. This ceremony was conducted at Carnegie Hall in New York City, and we were 1 of only 22 companies receiving awards.
Hard Rock Maple
Hard Rock Maple is the board of choice among professionals because it's friendly to a knife's edge, has anti-bacterial properties, and the larger boards are skid-free, and stay firm while in use. There are also many board designs for different applications and use. John Boos edge-grain-constructed hard maple boards are NSF (National Sanitation Foundation) certified, this regulatory agency governs the commercial markets, as it pertains to particular health and sanitization codes. Still many are unaware of the studies conducted by the NSF, Dr. Dean Cliver, and others, on how the maple boards kill bacteria.
Care and Maintenance
How do I keep my cutting board sanitized?
Keep your Boos cutting board clean by simply washing it with hot soapy water after each use and dry it with a clean paper towel or let it air dry. If you want to sanitize the board more thoroughly, a diluted mixture of chlorine bleach or vinegar solution consisting of one teaspoon of liquid chlorine bleach in one quart of water or a one to five dilution of vinegar.
Do not soak or submerge the board in water, for this will disrupt the moisture content and cause the rails to split. Wood cutting boards are NOT dishwasher-safe.
How do I maintain and prolong the life of my cutting board?
It is extremely important to give your cutting board a good oiling on all surfaces every 3-4 weeks. Your Boos board shipped from the factory with a Boos block cream finish with beeswax, which protects and prolongs the life of your board. We recommend keeping the board oiled with John Boos Mystery Oil and/or Boos Block Cream with Beeswax.
John Boos & Company Today
Facilities
The company currently occupies approximately 150,000 square feet of total production capacity in Effingham, IL and approximately 65,000 square feet of manufacturing capacity in Philipsburg, PA and Suring, WI, which produce wooden school furniture. The company has four dry kilns that will dry up to 210,000 board feet of lumber on a continual basis. There are 140 employees in the Effingham facility. Most of the hardwoods used for manufacturing is shipped from Great Lakes states via truck, while our second largest commodity, stainless steel, comes from steel warehouses and distribution centers in Chicago, Indianapolis, and St. Louis. The company currently is cutting up about five million feet of maple and oak each year.
Research: Plastic and Wooden Cutting Boards
A research team led by Dean O. Cliver, Ph.D compared plastic and wooden cutting boards. Their research was first intended to develop means of disinfecting wooden cutting surfaces at home, so that they would be almost as safe as plastics. They found that disease bacteria were not recoverable from wooden surfaces in a short time after they were applied, unless very large numbers were used. New plastic surfaces allowed the bacteria to persist, but were easily cleaned and disinfected. However, wooden boards that had been used and had many knife cuts acted almost the same as new wood, whereas plastic surfaces that were knife-scarred were impossible to clean and disinfect manually, especially when food residues such as chicken fat were present. Scanning electron micrographs revealed highly significant damage to plastic surfaces from knife cuts.
Although the bacteria that have disappeared from the wood surfaces are found alive inside the wood for some time after application, they evidently do not multiply, and they gradually die. They can be detected only by splitting or gouging the wood or by forcing water completely through from one surface to the other. If a sharp knife is used to cut into the work surfaces after used plastic or wood has been contaminated with bacteria and cleaned manually, more bacteria are recovered from a used plastic surface than from a used wood surface.
The research team has no commercial relationships to any company making cutting boards or other food preparation utensils. They believe, on the basis of their published and to-be-published research, that food can be prepared safely on wooden cutting surfaces and that plastic cutting surfaces present some disadvantages that had been previously overlooked. In conclusion, they believe their research shows evidence that wooden cutting boards are not a hazard to human health, but plastic cutting boards may be.
8. HomCom 34 Rolling Kitchen Trolley Serving Cart with Drawers and Cabinet - White
Feature
Stylish and versatile wooden rolling kitchen cart with drawers and cabinet storageFinished in white, black and bamboo for a sophisticated look
Solid pine wood construction with a bamboo butcher block work surface
Two utensil drawers, three shelves, two metal baskets and cabinet with glass front
4 rolling wheels with 2 brakes for easy movement and steady placement
Description
A clean kitchen makes for a clear mind. Organize both with a stylish and versatile wooden kitchen cart with drawers and cabinet storage built from solid pine wood with a bamboo butcher block. Make the most of this unit with its two utensil drawers, three shelves, two metal baskets and cabinet with glass front. Whether you want an additional work surface, to get organized or simply need a way to maximize your existing space, HomCom has you covered with a stylish solution to your storage dilemma finished in natural wood and bamboo.Features:
- Stylish and versatile wooden rolling kitchen cart with drawers and cabinet storage
- Finished in white and bamboo for a sophisticated look
- Solid pine wood construction with a bamboo butcher block work surface
- Two utensil drawers, three shelves, two metal baskets and cabinet with glass front
- 4 rolling wheels with 2 brakes for easy movement and steady placement
Specifications:
- Color: White, Bamboo
- Material: Pine Wood, Bamboo, MDF
- Overall Dimensions: 27.5"L x 14.5"W x 33.5"H
- Tabletop Size: 27.5"L x 14.5"W
- Utensil Drawer Size: 10.25"W x 10"D x 2.5"H
- Basket Size: 11"W x 12"D x 3"H
- Inner Basket Size: 8"L x 9"W x 3"D
- Inner Cabinet Dimensions: 12"W x 13"D x 11"H
- Height from Top Basket to Bottom Drawer: 4.5"
- Height Between Baskets: 3.5"
- Height from Second Shelf to Basket: 11.5"
- Slat Width in Inner Cabinet Shelf: 0.75"
- Handle Width: 3"
- Caster Size: Dia. 1.5"
- Net Weight: 32lbs
- Weight Capacity: 55lbs
- Assembly required
9. Seville Classics Rolling Solid-Bamboo Butcher Block Top Kitchen Island Cart with Storage, 30" Diameter x 36" H
Feature
Attractive 2" thick, solid end-grain bamboo butcher's block top for chopping, cutting, slicing and dicingRound bamboo top features a circular juice well groove with removable, under-the-table, grade 304 stainless-steel bowl for collecting drippings or prepared ingredients
Two generous storage shelves, each measuring 30" in diameter and hold up to 75 lbs. per tier, providing convenient storage for kitchen cookware, appliances, and utensils
Two towels hanger bars provide an easy place to store washcloths and function as handles when transporting the cart; 8 grade 304 stainless-steel S-hooks are included for storing hanging kitchen tools and gadgets
Includes 4 heavy-duty casters with 2" wide, 3" diameter rubber wheels for convenient mobility; two lock for stability when preparing food
Description
Live well and beautify your kitchen with Seville Classics' Solid Bamboo Cutting Board Table Kitchen Cart. The butcher block top is composed of solid bamboo with and end-grain surface and measures 2 inches thick. The density of wood fibers in bamboo end-grain make it an ideal cutting surface as it's resistant to cuts and scarring. Bamboo is a tough, sustainable building material that doesn't sacrifice beauty for utility as it's stronger than most hardwoods. The unique prep surface features a juice well groove with a clip-on, grade 304 stainless-steel collector bowl that makes cleanup and meal prep easy. Two wide, curved cart handles are attached beneath the top. Use them with the eight included grade 304 stainless-steel S-hooks to hang oven mitts, kitchen towels, washcloths and kitchen utensils nearby. Store more and stay organized with the two 30 inch diameter circular steel-wire shelves. The top tier measures 12 inches tall while the bottom tier is 17 inches tall. Each shelf can hold up to a maximum of 75 lbs. They're perfect for storing heavier items like pots, pans and cookware, as well as food items like potatoes, onions, bags of rice and more. A fully-assembled unit measures 30 inches in diameter and 36 inches tall and can hold up to 300 lbs. of weight total. Assembly is easy and screws together in minutes.2" thick solid-bamboo end-grain butcher block top with juice well groove
Two heavy-duty circular steel wire shelves
Includes grade 304 stainless-steel collector bowl and 8 grade 304 stainless-steel S-hooks
Four 3" diameter and 2" wide casters with stainless-steel hardware; 2 of 4 lock
Chrome plating protects the frame from corrosion in dry environments
Easy screw-together assembly
Specifications
Dimensions: 30" W x 30" D x 36" H
Weight capacity on top: 150 lbs.
Weight capacity per shelf: 75 lbs.
Total weight capacity: 300 lbs.
Weight: 78.14 lbs.
Model: WEB524
What's in the Box?
1 cart top
4 legs
2 shelves
1 collector bowl
8 S-hooks
4 casters (3" diameter)
1 wrench
Limited 1-Year Manufacturer's Warranty
Seville Classics products are backed by a 1-year limited warranty unless otherwise specified. The warranty protects against original defects in material or workmanship under normal home or office use for the duration of the warranty period.