Finding your suitable bagel cutter holder is not easy. You may need consider between hundred or thousand products from many store. In this article, we make a short list of the best bagel cutter holder including detail information and customer reviews. Let’s find out which is your favorite one.
Reviews
1. Mercer Culinary Genesis Forged Santoku Knife, 7 Inch
Feature
Ergonomic Santoprene handle offers superior comfort and a non-slip grip, even with wet hands. Will not break down from exposure to kitchen oils and is able to withstand hot and cold temperatures.Bolster strengthens the knife, adds durability, and provides excellent balance for better handling when cutting food. Available in short bolster.
High-carbon, no-stain German cutlery steel resists rust, corrosion, and discoloration. Precision forged construction for better strength and durability.
Taper-ground edge allows for added stability, easy honing, long lasting sharpness, and increased efficiency when cutting and chopping.
Tang provides excellent balance
NSF
Limited lifetime warranty
Description
Mercer Culinary Genesis 7-Inch Forged Santoku Knife2. Victorinox Swiss Army 6 Inch Fibrox Pro Boning Knife with Flexible Blade
Feature
With a thin blade and enhanced flexibility, this knife offers superior control using its "S" shaped edge that's perfect for separating meat, poultry, or fish from the boneThe National Sanitary Foundation (NSF) approved Fibrox Pro handle is designed to minimize wrist tension and provide superior grip while the high-carbon stainless steel blade is conically ground to form an exacting angle to maximize sharpness
"Highly Recommended" by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment
Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
Please NOTE that this item ships with the International item number 5.6413.15 on the blade and not 47513, 47513.US2, or 40513, but is the same 6" Fibrox Pro Boning Knife with Flexible Blade
Description
Separating meat, poultry, or fish from the bone is no longer a difficult task with the Fibrox Pro 6" Boning Knife. With a flexible blade and razor-sharp edge, this "S" shaped knife's key characteristics include precision, dexterity, and maneuverability. Optimally weighted with high-quality, lightweight European steel that reduces hand and wrist fatigue, the Fibrox Pro Boning Knife is comfortable even after extended use. In addition to deboning, this knife can also be used for removing skin from meat or slicing through joints and cartilage.Boning knives are easy to distinguish based on their unique blade shape. The straight-edge of this knife allows for smooth, clean cuts and the pointed tip allows you to easily pierce meat. The tapered knife edge is ground in two directions to hold its edge longer, and can easily be brought back to original sharpness. The blade is also more flexible than other knives to allow for enhanced maneuverability around bones. Flexible boning knives are best suited for thinner, more intricate cuts of meat that can be easily pierced, such as fish, while stiff boning knives are best suited for tougher meats that require more heft.
The ergonomic, non-slip patented Fibrox Pro handle provides a comfortable grip no matter the size of your hand or where you are gripping the handle. Designed to minimize wrist tension while providing a secure grip, the Fibrox Pro handle is both lightweight and durable, making these knives seem less likes tools and more like an extension of your hand. The textured handle feels secure even when greasy or wet, allowing for precise and effortless cuts every time.
For all of these reasons, Fibrox Pro cutlery has been the choice of culinary professionals for decades, and also due in part to the fact that it is hygienic and dishwasher safe. The National Sanitary Foundation (NSF) certifies that this product is made to the highest sanitary standards, so you can cut with confidence.
Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve ones culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship.
Please NOTE that this item ships with the International item number 5.6413.15 on the blade and not 47513, 47513.US2, or 40513, but is the same 6" Fibrox Pro Boning Knife with Flexible Blade.
Formerly Forschner
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.
In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known Victorinox Swiss Army. Today, Victorinox Swiss Army still sells a handful of accessories, including the High Heat Turner line, under the Forschner name.
Care and Use
Be good to your knives and theyll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!
Hand Washing
Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.
Dishwasher
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.
Maintaining your Knifes Edge
For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, youll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening.
History and Heritage
In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldiers Knife and in 1897 with the Officers Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as inoxydable" and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born.
Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland.
3. Wsthof Classic Paring Knife Classic
Feature
High carbon stainless steelRiveted high-impact ergonomic handle
Full tang
New edge technology makes each side sharper by 14 degrees, doubling sharpness retention
Description
4066-7/9 features: -product care: hand wash only. -blade material: high carbon stainless steel. -extraordinary sharpness which is easy to maintain. -special alloyed steel. Product type: -paring knife. Construction: -forged. Primary material: -high carbon stainless steel. Number of items included: -1. Dishwasher safe: -yes. Commercial use: -yes Dimensions: overall width - side to side: -1 inches. Overall length - end to end: -7 inches. Blade length: -3.5 inches. Overall product weight: -0.13 pounds.4. Shun DM0723 Classic 6-Inch Stainless-Steel Chef's Knife
Feature
6-inch chef's knife for slicing, chopping, dicing, and moreStainless-steel blade clad with 16 layers to produce rust-free Damascus look
Durable D-shaped PakkaWood handle ensures a firm grip
Comfortable offset steel bolster offers maximum safety; hand wash
Description
Made from VG-10 stainless steel, Shun knives are specially constructed to be harder, less brittle, but also more flexible than traditional steel formulations. The VG-10 core is clad with 16 full layers of SUS410 high-carbon stainless steel on each side, for a total of 33 layers. These layers not only protect the VG-10, they create an exquisitely detailed surface reminiscent of Damascus or pattern-forged steel, the kind once used for Samurai swords. As a result, the knives are simply stunning to look at--much like antique Damascus knives but without their tendency to rust.The 6-inch blade of this chef's knife works great for slicing, chopping, dicing, and more. Like many Asian-style cutlery, the knife's handle is especially suited to smaller users. In contrast to the traditional round profile, however, Shun's are D-shaped to prevent the knife from twisting in the hand, which provides extra stability and a firm grip. The handle is made from ebony-colored PakkaWood, a fused blend of hardwood veneers imbued with waterproof resin that combines the warmth and traditional look and feel of wood with the strength and durability of plastic. The offset stainless-steel bolster is designed for ergonomic comfort and maximum safety, while a stainless-steel end cap provides the finishing touch. Hand washing the knife is recommended. The chef's knife measures approximately 10 by 2 inches and carries a limited lifetime warranty. --Mary Park
5. Top Chef by Master Cutlery 7" Chopper/Cleaver
Feature
Product features: ice-tempered x30cr13 stainless steel blade with precision sharpened cutting edge hollow ground to reduce stickingFull steel handle with seamless bonded and polished bolsters and non-slip surfacelaser etched "top chef" logo
Blade length: 6-1/2 inch handle length: 5.3-inch
Overall Dimensions: 11.8 by .78 by 3.54-inch
Description
This officially licensed seven inch chopper clever will have you cutting like the pros. Like those used on Bravo's top-rated Top Chef program, this knife features an ice-tempered stainless steel blade with precision cut sharpened cutting edge, hollow ground to reduce sticking and a full steel handle with seamless bonded and polished bolsters.6. Shun DM0760 Classic Asian Chef's Knife, 7-Inch
Feature
Japanese chef's knife also known as gyuto, it is a thinner, lighter blade than traditional chef's knivesMade with VG-MAX stainless steel, clad with 34 micro-layers of high-carbon stainless steel each z
Patterned, layered surface; stunning look of damascus steel with ultra-sharp 16-degree blade angle and incredible blade edge retention
Black laminated PakkaWood D-shaped handle provides maximum comfort and reduces friction
Hand wash and dry; limited lifetime warranty; made in japan
Description
Also known as the gyuto knife in Japan, the Shun Classic Asian Chef's Knife is the Japanese equivalent of the chef's knife; an all-purpose knife. The blade is thinner than the traditional chef's knife, but still offers plenty of knuckle clearance when cutting on a board. If you're looking for a lighter, more nimble multi-purpose kitchen knife, the shun classic asian cook's knife is sure to become your go-to knife for a wide range of dicing, chopping, and slicing tasks. The right knife for the right job-The Shun Classic line has them all ultra-thin and incredibly sharp, shun classic knife blades feature a 16-degree blade angle making the blade flexible, but much sharper than traditional western knives. Crafted in Seki City Japan, Shun Classics are forged in the tradition of samurai sword making and are known world-wide for their incredible edge-retention. Each blade has a core of VG-MAX super steel, clad with 34 micro layers of stainless steel Damascas cladding each side. The ebony d-shaped Packwood handle has that sleek, sophisticated look that makes these knives feel more like art, than instrument. The d-shape fits naturally in the hand, for a comfortable grip, regardless of the length of the cutting task at hand. This wood-grain pattern not only enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting. These heirloom quality knives will be a prized treasure you'll want to pass down to family for generations.7. Shun DM0716 Classic 4-Inch Paring Knife
Feature
4-inch Japanese paring knife; ideal for peeling, paring, or choppingPrecision-forged high-carbon stainless-steel blade; holds a razor-sharp edge
Clad with16 layers of stainless steel to produce a rust-free Damascus look
Durable D-shaped Pakkawood handle; comfortable offset steel bolster
Lifetime warranty; manufactured in Seki City, Japan
Description
From the Manufacturer
Shun Classic Cutlery
Why Buy Shun Classic:
Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools--it's used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs.
Shun Classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of VG-10 "Super Steel" with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side. While the wood grain pattern enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting.
NSF certified for use in commercial kitchens.
Detailed Features
- Blade core consists of high-carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years.
- Blades boast a 16-degree angle, making these the sharpest knives out of the box. This is sharper than traditional European blades, which are usually sharpened to 20-22 degrees.
- Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility. This metal is corrosion-resistant and easy to maintain.
- Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing.
- D-shaped handle fits in the palm and provides comfort and control, keeping the knife's handle secure in the hand during use.
- Available standard in D-shaped handle styles or by special order in reverse D-shaped handle styles.
- Pakkawood handles, made of resin-impregnated hardwood, are NSF Certified for use in commercial kitchens.
- Produced in Seki City, Japan, the capital of samurai sword manufacturing.
- Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer.
- Hand wash and dry recommended; limited lifetime warranty.
| Specifications | |
|---|---|
| Blade Material: | VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal. |
| Bevel: | Double-beveled |
| Cutting angle: | 16 degrees per side (comprehensive angle 32 degrees). This is sharper than European knives, ground to 20-22 degrees per side. |
| Handle Material: | PakkaWood (resin-impregnated hardwood); D-Shaped handle available in right and (by special order) left-handed versions. |
| Sharpening recommendations: | Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener. |
Professional Manufacturing
8. Shun Premier Santoku Knife, 7-Inch
Feature
7-Inch santoku knife (also meaning 'three virtues') used for slicing, dicing and mincingFeatures layered Damascus steel with a striking, hand-hammered finish (known as 'Tsuchime' in Japanese)
Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade
Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips
Dishwasher safe; hand washing and air drying recommended; limited lifetime warranty
Description
Styled after the classic Japanese cook's knife, this ultra-convenient Santoku knife features a sharp 7-inch blade that comes in handy when preparing a wide range of cuisine, anything from fine Asian to modern American. Use it to quickly and effortlessly chop, cube, slice, dice, and more. Its wide blade also makes it possible to scoop cut pieces and transfer them from the cutting board to awaiting pots or bowls. Overall, the Santoku knife measures approximately 12-1/5 by 4/5 by 1-4/5 inches.
As part of Shun's Premier line, the knife features a VG10 steel blade, clad with 32 layers of stainless Damascus, then beveled for lateral stability and incredible precision. Its hand-hammered finish not only adds intriguing visual appeal, but it also creates a hollow-ground surface, which reduces knife-drag when cutting and prevents food from sticking to the blade. The knife also comes equipped with a premium Pakkawood handle in a walnut finish, which offers a comfortable, secure grip. As a sleek and stylish finishing touch, Shun embossed its logo on the end cap of the knife's handle. The high-quality knife can safely go in the dishwasher, but for best results, washing it by hand and letting it air dry is recommended. The knife carries a limited lifetime warranty.
From the Manufacturer
Premier Series
Why Buy Shun Premier
Calling to mind the handcrafting techniques of ancient Japan, the Shun Premier possesses the grace and beauty of hand-forged knives of old. Every blade is made of VG10 steel, clad with stainless Damascus, then ground for lateral stability and incredible precision. Where the steels meet, a wavy line called a Hamon is formed--similar to when samurai swords are tempered using a clay-baking technique. The striking hammered finish ("Tsuchime" in Japanese) acts as a series of hollow-ground cavities, reducing drag when cutting as well as quickly releasing food from the blade. The rich walnut PakkaWood handles nestle comfortably in the hand, and the Shun logo embossed on the bottom adds balance and beauty to the knife, whether in the hand or at rest in the block.
NSF certified for use in commercial kitchens.
Highlights
- Blade core consists of high carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years
- Blades boast a 16-degree angle, making these the sharpest knives out of the box; this is sharper than traditional European blades, which are usually sharpened to 20 to 22 degrees
- Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility; this metal is corrosion-resistant and easy to maintain
- Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing
- Hammered finish, or "Tsuchime," acts as hollow ground cavities, reducing drag when cutting
- Comfortable oblong handle nestles in the palm and provides control, keeping the knife secure in the hand during use
- Pakkawood handles, made of resin-impregnated hardwood, are NSF certified for use in commercial kitchens
- Produced in Seki City, Japan, the capital of samurai sword manufacturing
- Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer
- Hand wash and dry recommended; limited lifetime warranty
Detailed Features
Kasumi Method of Knifemaking
Kasumi is a traditional Japanese style of knifemaking in which an extremely hard core of high-carbon steel is clad--that is, sheathed or covered--with an exterior jacket of another steel. The somewhat "softer" exterior cladding protects the inner cutting core. In Japanese, kasumi means "mist" and is so called because the exterior steel can have a lovely misty appearance when compared to the harder cutting core.
Kasumi construction provides an ultimate mix of properties: an extremely sharp edge and ease of sharpening. This clad construction is similar to how samurai swords are traditionally made.
Hammered Tsuchime Finish
In Japanese, Tsuchime (Tsoo-CHEE-may) simply means "hammered". It does two things: gives the knife a look that is reminiscent of the handcrafting techniques of ancient Japan; and creates tiny pockets of air that act as hollow-ground cavities to reduce drag and quickly release food from the blade. Shun's gorgeous new Premier line features a hand-hammered tsuchime blade finish.
Damascus (Suminigashi)
Many Shun cutlery lines are characterized by the beautiful Damascus patterning on the blades. In Japan, this is also known as suminigashi, or ink pattern, because of its resemblance to the undulating patterns made by ink in water. To create this style of blade, a cutting core of VG10 is clad on each side with 16 layers of Damascus steel, made up of SUS410 and SUS431 stainless steel. Then the blades are bead-blasted to reveal the elegant, waved pattern.
In addition to its beauty, the Damascus has two purposes. First, it protects and supports the extremely hard cutting core. Second, it helps the blade glide through food even more smoothly. You will find Damascus cladding on knives in our Classic, Ken Onion, and Premier series.
PakkaWood
PakkaWood is a premium handle material made of genuine hardwood impregnated with resin. The resin makes it moisture resistant, strong, and durable. Sanding and buffing brings PakkaWood to a beautiful gloss finish. As with natural wood, no two pieces of PakkaWood are exactly alike.
Professional Manufacturing
| Specifications | |
|---|---|
| Blade Material: | VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal. |
| Bevel: | Double-beveled |
| Cutting angle: | 16 degrees per side (comprehensive angle 32 degrees) |
| Handle Material: | PakkaWood (resin-impregnated hardwood); oblong ambidextrous handles |
| Sharpening recommendations: | Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener |
9. Wusthof Gourmet 6-Piece Steak-Knife Set
Feature
Set of six 4-1/2-inch steak knivesStamped from high-carbon steel with a stain-resistant alloy
Synthetic polypropylene handles are triple riveted for durability
Precisely tapered from base to tip; no bolsters
Made in Germany; hand wash for best results; limited lifetime warranty
Description
- Dimensions: 1.18 IN x 10.63 IN x 6.69 IN
10. Ginsu Gourmet Chikara Series Forged 4-Piece Steak Knives Set 420J Japanese Stainless Steel Knife Set, 07104DS
Feature
These Ginsu Chikara forged steak knives are one piece of premium Japanese Stainless Steel from tip to tang so you can approach every recipe with the confidence that your knives will do whatever you ask.These Ginsu Chikara forged steak knives arrive razor sharp and stay sharp longer than the competition giving you a low-maintenance, high quality set of forged knives you can depend on meal after meal.
These Ginsu Chikara forged steak knives are expertly balanced to give you the perfect blend of power and control you need to enjoy any entre in comfort and ease.
Ginsu Chikara forged knives have been named a Consumer Report "Best Buy" 5 times, and are backed by a Lifetime Limited Warranty.
This Ginsu Chikara forged steak knife set includes four forged 5-Inch Steak Knives.
Description
Ginsu Chikara Series 4 Piece Steak Knife Set...Slice effortlessly through prepared meats; Forged Japanese Stainless Steel Blade is rust resistant and holds an incredibly sharp edge; Traditional Japanese Handle fits smoothly in your hand. Full tang blade extends through the entire handle.11. Ironwood Gourmet 28330 Local 338 Bagel Miter, Acacia Wood
Feature
7 x 5.5 x 2.5 inchesMade from gorgeous acacia wood, known for its unique and natural contrasting patterns
Wide base will grip and keep bagel steady, knife slots allow you to get a straight cut every time
Features a convenient handle, makes the chore of evenly cutting a bagel easier and safer
Easy to maintain and clean, simply wash with warm soapy water and air dry
Description
Safety and style, together at last. Made from gorgeous acacia hardwood, our Bagel Miter features an array of rich, natural wood tones, which appear to change color and luster in different lighting conditions, as if to shimmer. This character-adding piece is designed to grip and hold your bagel steady for cutting. Align your knife with the base's knife slots and utilize the convenient handle for a safe, even slice every time. A chore no more, preparation made simple.**Use & Care**
Wash Ironwood Gourmet products in warm, soapy water and thoroughly rinse with clean water. Do not soak. To dry, prop up off of counter to allow all surfaces to air dry evenly. Wood products should never be washed in the dishwasher.
After drying, rejuvenate and protect the wood by rubbing it down with Ironwood Butcher Block Oil. Apply the oil liberally and allow it to soak in thoroughly before use. Regular application of our Butcher Block Oil will prevent cracking and preserve the rich natural colors of the wood.
12. Fox Run 4089 Bagel Cutter/Holder, Wood
Feature
2.75 x 4.75 x 5 inchConstructed of durable rubberwood
Place bagel inside and slice with knife through side slots for a perfect cut
Promotes safety and ease, will protect fingers from cuts
Knife not included
Description
Tired of struggling to slice through your bagels? With this Bagel Holder from Fox Run, achieving that perfect cut is a breeze. Constructed of durable rubberwood, the holder will assist and guide you straight to two separate bagel halves ready to be spread with cream cheese. To use, simply place your bagel inside the holder and slice through the side slots for a perfectly cut bagel every time (knife not included). The wooden holder also promotes safety, as it will protect your fingers from getting cut. Get your bagel to its prime ready-to-eat condition faster, harm-free, and with less stress. Have a happier morning.13. Joie Bagel Slicer, 2-Pack
Feature
2-Pack: Order contains 2 slicers in total.SIDE GUARDS: The slanted edges keep the bagel centered at it cuts through the middle.
SIMPLE: With one swift push, you're done with the all the chopping and cutting so you can move on with the dish.
EASY TO STORE: While not in use, fold the arms down and make it more compact and protected so others won't be accidentally injured by the blade.
MADE BY JOIE: This product is ensured to be the same high quality you love and have come to expect from Joie.
Description
"Nothing tastes quite as good at breakfast time as a fresh bagel. After getting home from the bakery with your new find, you realize that you still have to slice it up. You don't want to sacrifice quality by trying to do this free-handedly but you need to speed things up sometimes to make sure you're done with everything in time. When prepping your bagel, make sure you get two even slices when you use this Joie Bagel Slicer. The unique style of this cuts into the thickest bagels, handling each one perfectly with guards on either side to keep the bagel in place as you push it down. If you want to get that bagel toasting right away, add this to your food prep tools to make one job quicker so you can get cooking."14. ACRYLIC BAGEL SLICER/HOLDER by LilGift
Feature
Prevents knife from slipping and cutting fingersSafe for kids
Clear acrylic design
Insert the bagel and cut with the knife blade through the slots on the sides.
Size: 4-5/8 x 2 x 4-1/4"
Description
This acrylic bagel cutter stand is handy to have around the kitchen. Just Insert the bagel and cut with the knife blade through the slots on the sides. Made of Acrylic15. Luciano Bagel Slicer Box
Feature
It fits one bagel at the time.Knife not included
Prevents knife from slipping and cutting fingers
Hand washing recommended