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HIGHEST QUALITY - Our ghee is recommended by alternative doctors, nutritionists, chiropractors, and Ayurveda health professionals because it does not contain any gluten or sugar and can help with digestion. It is rich in vitamins (A, E, and K), phenolic antioxidants, and omega-3 and omega-9 fatty acids. It is made from the best organic unsalted grassfed butter with nothing else added. We ONLY package our ghee in glass jars that are 100% free of BPA and toxic leaching chemicals.
MADE IN USA - Made from non-homogenized organic milk sourced from sustainable American family farms. Excellent source of MCTs for balanced health. This ghee is NOT imported from India.
SATISFACTION GUARANTEED - When you order today, your ghee is shipped quickly and backed by the Amazon A-Z Guarantee. We offer a 100% satisfaction guarantee, so you can buy with complete confidence. If you are unsatisfied with the product for any reason, please let us know right away and we will issue you a full refund.
rBGH AND rBST HORMONE FREE - Made with organic butter from grass-fed and pasture raised cows, grazing on certified organic grass fields. Free of antibiotics & growth hormones, which produces a pure ghee.This is healthy for you, so eat good fat! Our ghee is good tasting and good for you. An unparalleled gourmet taste. Also known as paleo butter. Perfect for bulletproof coffee and paleo diets!
ARTISANAL PROCESS - Like other brands of ghee, this grass fed organic ghee is made in small batches using a ghee pot, or ghee container, cooked over a low flame over several hours. The taste is truly incredible! Note: this is not a cultured ghee. Use in cooking, sauteing, baking, and smoothies. Goes great with coconut aminos and/or coconut oil.

Description

What is Ghee?
Ghee (the ancient Sanskrit word for clarified butter or drawn butter) is popular in Indian and Middle Eastern cooking. It is made by slowly heating butter to remove the dairy elements, leaving only the fat behind. Ghee made from milk is sometimes called desi ghee to differentiate it from other varieties made from vegetable oils. It is popular due to its high smoke point (485 degrees), numerous health benefits, and versatility.

Where Does This Ghee Come From?
The only ingredient in our ghee is USDA certified organic butter. The butter is made from the milk of Jersey Cows pastured in northern California where the climate allows them to graze outside year-round on organic grass in open pastures. This produces the highest possible quality milk, which shows in the rich, buttery, caramel-like taste of this premium ghee. Since any cow that produces the butterfat used to make our ghee eats only nutritious grasses, this product contains naturally occurring butyric acid and conjugated linoleic acid (CLA), which have a variety of health benefits.

Ways To Use Ghee
Ghee can be used in place of olive oil, shortening, or butter for frying, sauteing, baking, smoothies, and more. Many people pour it onto popcorn, steamed vegetables, mashed potatoes, rice, or other grains. Health aficionados and fitness gurus frequently use it with coconut aminos, coconut oil, or MCT oil. Some high level endurance athletes are starting to use ghee because it is a good, consistent source of energy that does not come with the crash you can get from carbohydrates. Ghee can be helpful for diabetics or others who need to carefully manage carbs and insulin levels. It is also a top choice for people with digestive issues or sensitivities to dairy.