Finding your suitable slab bacon unsliced is not easy. You may need consider between hundred or thousand products from many store. In this article, we make a short list of the best slab bacon unsliced including detail information and customer reviews. Let’s find out which is your favorite one.
Reviews
1. County Dry Cured Slab Bacon 2 Lb with Red Eye Gravy
Feature
Dry Salt Cured Slab Bacon and a package of our red eye gravy mix2 lb. un-sliced slab Refrigerate upon arrival.
Hickory Smoked
Use for flavoring in cooking greens and beans
Easy to make old fashioned red eye gravy mix
Description
Our dry cured, hickory smoked bacon is deliciously succulent. Our aging process means that our thick, hearty bacon won't shrink even under the harshest of cooking conditions. The unique flavor and sweet aroma of our country bacon is uniquely Johnston County. Refrigerate upon arrival. Fry over medium heat in skillet until slices are 160 degrees Fahrenheit. Pre-soak slices to reduce the saltiness and the resulting bacon with be fatter than grocery store bought sliced bacon after cooking. Note: This is cured the old fashioned way with salt and does not require refrigeration for shipment. It has a shelf life of three months. Refrigerating or freezing upon receipt will extend quality and life of the product. All products are USDA inspected and meet all USDA shipping requirements for safetyRichard's Review: The slab of bacon looked so inviting, I sliced a few pieces off of the slab and cooked in my cast iron skillet. Since I really like salty cured meat, I did not pre-soak to remove some of the salty taste. I had to cut each slice into two pieces to make them fit better in my skillet. They cooked up nice and brown with little shrinkage. I also thought I would use our red eye gravy mix (1 heaping tsp with 3/4 cup water) and make a nice meal of bacon, biscuits and ted eye gravy. Well I love the bacon, it was crispy and sort of a mix between streak o' lean and bacon. I really liked the biscuits with lots of red eye gravy and the hickory smoked taste of the slab bacon. I had a nice cup of dark roast coffee and finished it off with another biscuit with butter and sour wood Honey. Mmmmm Good!
2. Johnston County Dry Cured Slab Bacon 2 - 2 Lb
Feature
Dry Salt Cured Slab BaconTwo 2 lb. un-sliced slabs, 4 lbs. total. Refrigerate upon arrival.
Hickory Smoked
Use for flavoring in cooking greens and beans
Slice as thick as you want
Description
Our dry cured, hickory smoked bacon is deliciously succulent. Our aging process means that our thick, hearty bacon won't shrink even under the harshest of cooking conditions. The unique flavor and sweet aroma of our country bacon is uniquely Johnston County. Refrigerate upon arrival. Fry over medium heat in skillet until slices are 160 degrees Fahrenheit. Pre-soak slices to reduce the saltiness and the resulting bacon with be fatter than grocery store bought sliced bacon after cooking. Note: This is cured the old fashioned way with salt and does not require refrigeration for shipment. It has a shelf life of three months. Refrigerating or freezing upon receipt will extend quality and life of the product. All products are USDA inspected and meet all USDA shipping requirements for safety Richard's Review: The slab of bacon looked so inviting, I sliced a few pieces off of the slab and cooked in my cast iron skillet. Since I really like salty cured meat, I did not pre-soak to remove some of the salty taste. I had to cut each slice into two pieces to make them fit better in my skillet. They cooked up nice and brown with little shrinkage. I also thought I would use our red eye gravy mix (1 heaping tsp with 3/4 cup water) and make a nice meal of bacon, biscuits and ted eye gravy. Well I love the bacon, it was crispy and sort of a mix between streak o' lean and bacon. I really liked the biscuits with lots of red eye gravy and the hickory smoked taste of the slab bacon. I had a nice cup of dark roast coffee and finished it off with another biscuit with butter and sour wood Honey. Mmmmm Good!3. Original Bacon Slabs
Feature
Original Bacon SlabsWhole and Half Slabs
Country Bacon
De-Rind
Free Shipping
Description
Looking to buy bacon by the slab? Our Country Bacon Slab allows you to do so. We offer our hickory smoked country bacon slabs for you to slice the way you like.Slabs are trimmed from choice, carefully selected, corn-fed porkers then cured and smokehouse smoked to a golden brown with hickory sawdust. Whole slab is cut in half and vacuumed together.4. Hickory Smoked Dry Sugar Cured Slab Bacon 2 Lb with 4-3 oz Pkgs of Ham Biscuit Cuts Combo
Feature
Dry Salt Cured Slab Bacon 2 lb. un-sliced. Refrigerate upon arrival4 - 3 oz package of Country Ham Biscuit Cuts
Hickory Smoked
Use for flavoring in cooking greens and beans
Description
Our dry cured, hickory smoked bacon is deliciously succulent. Our aging process means that our thick, hearty bacon won't shrink even under the harshest of cooking conditions. The unique flavor and sweet aroma of our country bacon is uniquely Johnston County. Refrigerate upon arrival. Fry over medium heat in skillet until slices are 160 degrees Fahrenheit. Pre-soak slices to reduce the saltiness and the resulting bacon with be fatter than grocery store bought sliced bacon after cooking. Note: This is cured the old fashioned way with salt and does not require refrigeration for shipment. It has a shelf life of three months. Refrigerating or freezing upon receipt will extend quality and life of the product. All products are USDA inspected and meet all USDA shipping requirements for safetyRichard's Review: The slab of bacon looked so inviting, I sliced a few pieces off of the slab and cooked in my cast iron skillet. Since I really like salty cured meat, I did not pre-soak to remove some of the salty taste. I had to cut each slice into two pieces to make them fit better in my skillet. They cooked up nice and brown with little shrinkage. I also thought I would use our red eye gravy mix (1 heaping tsp with 3/4 cup water) and make a nice meal of bacon, biscuits and red eye gravy. Well I love the bacon, it was crispy and sort of a mix between streak o' lean and bacon. I really liked the biscuits with lots of red eye gravy and the hickory smoked taste of the slab bacon. I had a nice cup of dark roast coffee and finished it off with another biscuit with butter and sour wood Honey. Mmmmm Good!
5. Smithfield Country Cured Slab Bacon in a Burlap Bag - Flavor: Country Cured Quarter Slab Bacon Unsliced: 2lbs
Feature
Olde World cured bacon hand-rubbed with sugar and salt, coated with black pepper, then slow cured and hickory smoked for full smokehouse flavor.May require 1-2 days extra processing time.
Smithfield Country Cured Slab Bacon in a Burlap Bag