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Reviews
1. Junior's Home Cooking: Over 100 Recipes for Classic Comfort Food
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Used Book in Good ConditionDescription
In Juniors Home Cooking, Alan Rosen and Beth Allen bring Juniors into home kitchens across the country, with recipes and stories that have been passed down through generations of the Rosen family. The family-friendly dishes have been scaled down and professionally tested so that every home cook can turn out a meal just like the made-from-scratch versions featured at Juniors. In Juniors signature style, all dishes are delicious, bigger and better than ever, and perfect for both family meal and holiday table.
Just like Juniors other three books, this one will feature sidebars throughout on The Juniors Waytips and techniques to ensure the recipe turns out just as it should. In addition, ideas for super-sizing a recipe to feed 8 or more will be included. Juniors fabulous recipes will be showcased by more than 40 full-page, four-color photographs.
2. Junior's Cheesecake Cookbook: 50 To-Die-For Recipes of New York-Style Cheesecake
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Junior s Cheesecake Cookbook 50 to Die for Recipes for New York Style CheesecakeDescription
For nearly six decades, cheesecake-lovers have made the pilgrimage to Junior's restaurant for legendary dreamy, creamy slices. But now you don't need to trek to Brooklyn for "to-die-for" cheesecake because you can whip up these cakes right in your own kitchen with the help of Junior's Cheesecake Cookbook.
Alan Rosen, the grandson of Junior's founder, reveals the very recipe that made Junior's reputation -- the Original New York Cheesecake, unchanged since 1950. But that's just the start. There's Banana Fudge, Lemon Coconut, Strawberry Parfait, Brownie Swirl cheesecake...well, you get the idea...50 fabulous reasons to indulge.
The must-have book for everyone who thinks a slice of cheesecake is a taste of heaven!
- Cheesecake 101 -- a course-in-a-chapter. See how a little "babying" (a water bath, keeping cooling cakes out of drafts) goes a long way to ensuring crust and filling perfection. Includes a trouble-shooting chart, and wonderful garnish and flourish how-to's.
- Junior's Favorites -- the "original," plain and wonderful, then mounded with fresh fruit, glistening with glaze, laden with crunch, swirled with chocolate, pumpkin, even peanut butter and jelly
- "Reasons to Celebrate" -- Cherry Heart, Easter Egg, Christmas Tree, Stars & Stripes...festive cheesecakes for every occasion
- Did somebody say "chocolate?" Triple Chocolate, Chocolate Marble, Chocolate Crunch, Candy Bar Explosion...need we say more?
- Little Fellas -- small in size, big in flavor, fast to make because they're mostly all filling. Freezable too. (Junior's tip: Double the recipe, and defrost to enjoy any time!)
- Skyscrapers -- incredible cakes within cakes. Delicious homemade layer cakes (like devil's food) hold extra creamy layers of cheesecake.
- Terrific "inside" tips and mouthwatering full-color photos throughout
3. Welcome to Junior's! Remembering Brooklyn With Recipes and Memories from Its Favorite Restaurant
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Welcome to Junior's! is a nostalgic tour of Brooklyn from the 1930s to the 1990s with reminiscences and recipes from the legendary restaurant renowned for its rich and creamy cheesecake. Junior's holds a special place in Brooklyn, also home of the Brooklyn Dodgers, Coney Island, and the Brooklyn Bridge. As well as a decade-by-decade history of the golden age of Brooklyn with wonderful photographs from the past fifty years, scattered throughout are memories and stories of how Junior's grew from its modest beginnings to its success today.
From the very first day Junior's opened its doors in 1950 on the corner of DeKalb and Flatbush Avenue Extension in downtown Brooklyn, three generations of the Rosen family have worked hand in hand to build their restaurant into one of the most popular eateries in the borough today. First Harry Rosen, then his sons, Marvin and Walter, and now his grandsons, Kevin and Alan, have worked tirelessly to create and continue a famous Brooklyn neighborhood tradition -- a family restaurant that commands loyalty from its customers, and one to which they return day after day.
Going to junior's is an event. It is a place that has become a home-away-from-home for Brooklynites over the years and is a popular destination for people from the entire New York metropolitan area. Today, just as on the day it opened, Junior's remains a quintessential Brooklyn phenomenon. It even looks remarkably like it did in the fifties -- bright orange booths that seat nearly four hundred, a glistening counter surrounded with diners, a busy soda fountain, and, of course, the bakery, brimming with all kinds of cheesecakes, homemade pies, towering layer cakes, and buttery pastries. Not only does Junior's stand for the best of ethnic, down-home fare but it also serves the best cheesecake in New York -- at the last count over four million slices each year.
Welcome to Junior's! is not only a memory book to treasure but a cookbook with over one hundred favorite recipes. From Junior's signature cornbread, matzoh ball soup, crisp fried chicken, cheese blintzes, and baked stuffed shrimp to its legendary desserts -- Junior's famous #1 pure cream cheesecake, lemon meringue pie, strawberry shortcake, chocolate fudge layer cake, and ice-cream sundaes -- these recipes allow you to re-create a small slice of Junior's right in your own home kitchen.
4. Junior's Dessert Cookbook: 75 Recipes for Cheesecakes, Pies, Cookies, Cakes, and More
Description
Wall Street Journal Best Seller!
Make the desserts that made Juniors deli famous. Along with their signature cheesecake, Juniors is renowned for their iconic black n whites, towering cakes, flaky pies, and luscious sundaes. Learn the secrets to their success with Juniors Dessert Cookbook and duplicate 75 of their most-loved delights.
Many never-before-published recipes. Authors Alan Rosen and Beth Allen put together this incredible collection of recipes many of them never published before that range from simple cupcakes to elaborate multi-layer confections. These restaurant recipes retain their authentic flavors and yet they can be easily made in family-size portions right in your own kitchen.
Secret family recipes revealed. Rosen, a third-generation co-owner of Juniors, enhances this cookbook with entertaining family tidbits, bits of history, and sidebars on The Juniors Way, sharing what his family has learned about baking over the years.
Earn kudos for fabulous sweets. Youll love Juniors Dessert Cookbook because its your guide to creating show-stopping desserts for every taste, plus slimmed down, light versions sure to please calorie counters. Make a name for yourself with amazing desserts that rival the famous originals.
5. Junior's Dessert Cookbook: 75 Recipes for Cheesecakes, Pies, Cookies, Cakes, and More
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Junior s Dessert Cookbook 75 Recipes for Cheesecakes Pies Cookies Cakes and MoreDescription
For those who have dreamed about furniture making but have been afraid to pick up a chisel or turn on a tablesaw Rough Cut Woodworking with Tommy Mac is the answer Famed woodworker Tommy MacDonald and with WGBH Boston have joined forces to produce a 12 episode television show by the same name This book features all 12 episodes which include smaller projects like a Shaker Step Stool to larger undertakings like a Pilgrim Blanket Chest All 12 traditional style pieces teach fundamental woodworking techniques in Tommy s encouraging and fun style and each features step by step instruction with photos drawings a materials list and skill building techniques that focus on the fundamentals of woodworking Wall Street Journal Best Seller Make the desserts that made Junior s deli famous Along with their signature cheesecake Junior s is renowned for their iconic black n whites towering cakes flaky pies and luscious sundaes Learn the secrets to their success with Junior s Dessert Cookbook and duplicate 75 of their most loved delights Many never before published recipes Authors Alan Rosen and Beth Allen put together this incredible collection of recipes many of them never published before that range from simple cupcakes to elaborate multi layer confections These restaurant recipes retain their authentic flavors and yet they can be easily made in family size portions right in your own kitchen Secret family recipes revealed Rosen a third generation co owner of Junior s enhances this cookbook with entertaining family tidbits bits of history and sidebars on The Junior s Way sharing what his family has learned about baking over the years Earn kudos for fabulous sweets You ll love Junior s Dessert Cookbook because it s your guide to creating show stopping desserts for every taste plus slimmed down light versions sure to please calorie counters Make a name for yourself with amazing desserts that rival the famous originals Wall Street Journal Best Seller6. Junior's Cheesecake Cookbook: 50 To-Die-For Recipes for New York-Style Cheesecake (Juniors) [Hardcover]
7. Juniors Dessert Cookbook 75 Recipes for Cheesecakes, Pies, Cookies, Cakes, and More by Rosen, Alan, Allen, Beth [Taunton Press,2011] (Hardcover)
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Juniors Dessert Cookbook 75 Recipes for Cheesecakes, Pies, Cookies, Cakes, and More by Rosen, Alan, Allen, Beth. Published by Taunton Press,2011, Binding: Hardcover8. Junior's Cheesecake Cookbook: 50 To-die-for Recipes for New York-style Cheescake by Alan Rosen & Beth Allen (1-Dec-2007) Hardcover
Description
Will be shipped from US. Used books may not include companion materials, may have some shelf wear, may contain highlighting/notes, may not include CDs or access codes. 100% money back guarantee.9. Juniors Cheesecake Cookbook 50 To-Die-For Recipes For New York-Style Cheesecake Juniors Cheesecake Cookbook