If you looking for szechuan peppercorns organic then you are right place. We are searching for the best szechuan peppercorns organic on the market and analyze these products to provide you the best choice.
Reviews
1. Red Sichuan Peppercorn - 2 Oz - Grade AA Organic
Feature
A necessity in Chinese Five Spice and most Sichuanese dishesGrown in the Best Growing region of Hanyuan County, Sichuan Province, China
Completely Untreated Top Grade AA Organic
Citrusy Spice that Evolves into a Tingly, Slightly Numbing Sensation
Top Tier; as good as they get!
Description
Called Hua Jiao in Chinese or "flower pepper", Sichuan peppercorns (Zanthoxylum simulans) are the husks of the prickly ash, and they do not get better than these. The first taste is of spice and citrus, then they produce a tingly sensation in the mouth. When they are coupled with chile they produce the sensation known as "ml". The slight numbing of the pepper allows you to eat more chile and is quite addictive! The pepper is used extensively in Sichuanese cuisine. They're great for braises, noodles, soups, 5-spice, dips, and of course chile oil. Sichuan peppers are also prescribed for lowering blood pressure, flatulence, ulcers, parasites, and as a diuretic.2. CC-Store strong smell, stimulate taste, organic red sichuan peppers (2 oz.)
Feature
Organic Whole Szechuan Peppers!Adds Unique Flavor To Any Dish!
Essential ingredient in Chinese Five Spice and many asian dishes
100% Money back guarantee
Imported directly from the growing region
Description
Known by other names such as Szechuan or Szechwan pepper, Chinese pepper, Japanese pepper, aniseed pepper, Nepal pepper, Indonesian lemon pepper and several other variants. It can be used for cooking Poultry, fish or other food. Peppers is a kind of good seasoning with a lot of good efficacy. It can remove the fishy odor and increase appetite. What is more, Studies have found that pepper can make blood vessels to dilate, which can play a role in lowering blood pressure. Taking pepper water also can repel parasites. It is good for our healthy. It can be used for cooking Poultry, fish or other food. Peppers is a kind of good seasoning with a lot of good efficacy. It can remove the fishy odor and increase appetite. What is more, Studies have found that pepper can make blood vessels to dilate, which can play a role in lowering blood pressure. Taking pepper water also can repel parasites. It is good for our healthy.3. Green Sichuan Peppercorn - 2 Oz - Grade AA Organic
Feature
A necessity in Sichuan Hot Pot and most Sichuanese dishesGrown in the Best Growing region of Hanyuan County, Sichuan Province, China
Completely Untreated Top Grade AA Organic
Citrusy Spice that Evolves into a Tingly, Slightly Numbing Sensation
More Intense than the Red. Top Tier; as good as they get!
Description
Called Hua Jiao in Chinese or "flower pepper", Sichuan peppercorns (Zanthoxylum simulans) are the husks of the prickly ash, and they do not get better than these. The first taste is of spice and citrus, then they produce a tingly sensation in the mouth. The green variation is more intense than the red. When they are coupled with chile they produce the sensation known as "ml". The slight numbing of the pepper allows you to eat more chile and is quite addictive! The pepper is used extensively in Sichuanese cuisine. They're great for braises, noodles, soups, 5-spice, dips, and of course chile oil. Sichuan peppers are also prescribed for lowering blood pressure, flatulence, ulcers, parasites, and as a diuretic.4. Yours Kitchen Organic Dried Long Peppercorns From My Farm (3.5 Ounce)
Feature
Excellent for Thai curry, Asian cuisine, stir fry, soup, stew and sauces.Premium Quality Spice
It can be ground and used in place of black pepper, especially when making Southeast Asian and South Asian marinades.
Packed in vacuum bags.
Organic Dried Long Peppercornsby X-SAMPA Organic Fram.
Description
Admittedly one of our stranger looking spices, Long Pepper (Piper Longum) was not always as unfamiliar as it is today. Native to India, long pepper was once as commonly used in kitchens throughout Europe as its close relative, Piper Nigrum (the pepper vine where we get black and white peppercorns from). As the Spice Route opened to European exploration, black pepper and chili peppers reigned king, and long pepper faded in popularity, and unfortunately from seasoning our food. Our Long Pepper has a welcoming heat - slightly sweet and spicy with earthy tones. It can be ground and used in place of black pepper, especially when making Southeast Asian and South Asian marinades.5. Your Kitchen Organic Dried Thai Sichuan-Szechuan Peppercorns From My Farm (1.0 Ounce)
Feature
Excellent for Thai curry, Asian cuisine, stir fry, soup, stew and sauces.Premium Quality Spice
Sichuan-Szechuan Peppercorns with Peel and bough.
Packed in vacuum bags.
Organic Dried Sichuan-Szechuan Peppercorns by X-SAMPA Organic Farm.
6. SALT TRADERS Organic Szechuan Peppercorns - 1 oz Jar
Feature
Organic peppercorns prized for their tingling in the mouth as they are eaten.Woodsy, minty, citrus flavor with a cooling sensation.
Not a true peppercorn, but a dried berry of the prickly ash tree.
Key ingredient in Chinese 5 Spice.
Use with Salt Traders sea salts or didi davis food flavored salts.