When you looking for cocktail books hardcover, you must consider not only the quality but also price and customer reviews. But among hundreds of product with different price range, choosing suitable cocktail books hardcover is not an easy task. In this post, we show you how to find the right cocktail books hardcover along with our top-rated reviews. Please check out our suggestions to find the best cocktail books hardcover for you.
Reviews
1. The Essential Cocktail Book: A Complete Guide to Modern Drinks with 150 Recipes
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The Essential Cocktail Book A Complete Guide to Modern Drinks with 150 RecipesDescription
An indispensable atlas of the best cocktail recipeseach fully photographedfor classic and modern drinks, whether shaken, stirred, up, or on the rocks.How do you create the perfect daiquiri? In what type of glass should you serve a whiskey sour? What exactly is an aperitif cocktail? A compendium for both home and professional bartenders, The Essential Cocktail Book answers all of these questions and morethrough recipes, lore and techniques for 150 drinks, both modern and classic.
2. New York Cocktails: An Elegant Collection of over 100 Recipes Inspired by the Big Apple
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Covers drinking in New York from every angleNew York Cocktails by Amanda Schuster is a story of the cocktail told through the city.Florence Fabricant, The New York TimesOver 100 craft cocktails from the city that never sleeps!
Travel straight to the epicenter of the cocktail renaissance with this elegant new guide to the best bars and cocktails the boroughs have to offer. Far more than just a recipe book, New York Cocktails features signature creations (along with new variations of the classic Manhattan and Negroni), tips, and techniques by the best mixologists in the Big Apple, along with their personal profiles. Hop on the train for a bar crawl, or throw your own prohibition cocktail party. Celebrate the seasons or holidays in the comfort of your home, or find the quintessential bar for any occasion after reading up on food and drink hotspots around the city, as well as their histories. Mix up your own Gatsby-esque celebration with this perfect guide to the cosmopolitan art of New York City Cocktail crafting!
3. Death & Co: Modern Classic Cocktails
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Death Co Modern Classic CocktailsDescription
The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.Death & Co is the most important, influential, and oft-imitated barto emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death &Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, andthe winner of every major industry awardincluding Americas Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremelytalented and creative bar staffthe best in the industryDeath & Co is also the birthplace of some of the modern eras most iconic drinks, such as the OaxacaOld-Fashioned, Naked and Famous, and the Conference.
Destined to become a definitive reference on craft cocktails,Death & Cofeaturesmore than 500 of the bars most innovative and sought-after cocktails. But morethan just a collection of recipes,Death & Cois also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guideto buying and using spirits, and step-by-step instructions for mastering key bartendingtechniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night;Death & Colike its namesake baris bold, elegant, and setting the pace for mixologists around the world.
4. Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki
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Smuggler s Cove Exotic Cocktails Rum and the Cult of TikiDescription
Martin and Rebecca Cate, founders and owners of Smugglers Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tikis modern-day revival, in this James Beard Award-winning cocktail book.Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smugglers Cove is the magnum opus of the contemporary tiki renaissance. Whether youre looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smugglers Cove has everything you need to transform your world into a Polynesian Pop fantasia.
Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluringand often misunderstoodmovements in American cultural history.
5. 3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon
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A collection of the greatest drinks of all time, modern and classic, all of which conveniently feature only three ingredients.3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Organized by style of drink and variations, the book features 75 delicious recipes for cocktails both classic (Japanese Cocktail, Bee's Knees, Harvey Wallbanger) and contemporary (Remember the Alimony, Little Italy, La Perla), in addition to fun narrative asides and beautiful full-color photography.
6. The New Cocktail Hour: The Essential Guide to Hand-Crafted Drinks
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The New Cocktail Hour The Essential Guide to Hand Crafted DrinksDescription
ENTERTAIN WITH STYLE AND FRESHNESS!Libation-loving siblings Andr and Tenaya Darlington show you how to make cocktails from every era, reimagined for a contemporary palate. Dial back the sugar, and load up on quality ingredients. The New Cocktail Hour shows you how to mix incredible craft cocktails and gives you a complete history of classic recipes and spirits. You've never seen a cocktail book like this before! Unique features include:
214 vintage and modern recipes, complete with tasting notes
Tips on pairing cocktails with everything from pizza to oysters
Suggested brands for building a well-stocked bar
Seasonal ideas for syrups, shrubs, and garden-to-glass drinks
Advice for hosting craft cocktails parties at home
7. Liquid Intelligence: The Art and Science of the Perfect Cocktail
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Liquid Intelligence The Art and Science of the Perfect CocktailDescription
Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award.
A revolutionary approach to making better-looking, better-tasting drinks.
In Dave Arnolds world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked.
With Liquid Intelligence, the creative force at work in Booker & Dax, New York Citys high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like.
Years of rigorous experimentation and studybotched attempts and inspired solutionshave yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simplehow ice forms and how to make crystal-clear cubes in your own freezerand then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns.
Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft.
Arnolds book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic.
Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether youre in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standardone that no bartender or drink enthusiast should be without.
450 color photographs8. The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore
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The Old Fashioned The Story of the World s First Classic Cocktail with Recipes and LoreDescription
A complete history of one of the world's most iconic cocktails--now the poster child of the modern cocktail revival--with fifty recipes for classic variations as well as contemporary updates.No single cocktail is as iconic, as beloved, or as discussed and fought-over as the Old-Fashioned. Its formula is simple: just whiskey, bitters, sugar, and ice. But how you combine those ingredientsin what proportion, using which brands, and with what kind of garnishis the subject of much impassioned debate.
The Old-Fashioned is the spirited, delightfully unexpected story of this renowned and essential drink: its birth as the ur-cocktail in the nineteenth century, darker days in the throes of Prohibition, re-ascension in the 1950s and 1960s (as portrayed and re-popularized by Don Draper on Mad Men), and renaissance as the star of the contemporary craft cocktail movement.
Also featured are more than forty cocktail recipes, including classic variations, regional twists, and contemporary updates from top bartenders around the country. All are accessible, delicious, and elegant in their simplicity, demonstrating the versatility and timelessness of the Old-Fashioned formula.
With its rich history, stunning photography, and impeccable recipes, The Old-Fashioned is a celebration of one of Americas greatest bibulous achievements. It is a necessary addition to any true whiskey- or cocktail-lovers bookshelf, and destined to become a classic on par with its namesake beverage.
9. The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes
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PrintDescription
The first real cookbook for cocktails, featuring 500 recipes from the wolrd's premier mixologist, Dale DeGroff.Covering the entire breadth of this rich subject, The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers unique concoctions, many featuring DeGroffs signature use of fresh juices, as well as all the classics.
It begins with the history of spirits, how theyre made (but without too much boring science), the development of the mixed drink, and the culture it created, all drawn from DeGroffs vast library of vintage cocktail books. Then on to stocking the essential bar, choosing the right tools and ingredients, and mastering key techniquesthe same information that DeGroff shares with the bartenders he trains in seminars and through his videos. And then the meat of the matter: 500 recipes, including everything from tried-and-true classics to of-the-moment originals. Throughout are rich stories, vintage recipes, fast facts, and other entertaining asides.
Beautiful color photographs and a striking design round out the cookbook approach to this subject, highlighting the difference between an under-the-bar handbook and a stylish, full-blown treatment. The Craft of the Cocktail is that treatment, destined to become the bible of the bar.
10. The Art of Mixology
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The Art of MixologyDescription
Cocktails have an unwavering, timeless style so become a purveyor of fine drinking with this collection of classic and contemporary recipes. Learn the skills of the bespoke bartender and stir up some truly exquisite flavors, using premium spirits and authentic ingredients. Whether it's creating a cocktail hour martini or fixing a brandy Alexander nightcap, explore the art of mixology with this stylish guide to exclusive drinking.11. The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy
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Sterling Publishing NYDescription
Beautifully illustrated, beautifully designed, and beautifully crafted--just like its namesake--this is the ultimate bar book by NYC's most meticulous bartender.
To say that PDT is a unique bar is an understatement. It recalls the era of hidden Prohibition speakeasies: to gain access, you walk into a raucous hot dog stand, step into a phone booth, and get permission to enter the serene cocktail lounge. Now, Jim Meehan, PDT's innovative operator and mixmaster, is revolutionizing bar books, too, offering all 304 cocktail recipes available at PDT plus behind-the-scenes secrets. From his bar design, tools, and equipment to his techniques, food, and spirits, it's all here, stunningly illustrated by Chris Gall.
12. The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails
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Ultimate Bar BookDescription
Ultimate Bar Book is the first and only guide to classic and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips, this book has it all. As a mistress of mixology, the author has the classics down to a Tthe Martini, the Bloody Mary, plus the many variations (the Dirty Martini, the Virgin Mary). And then there are all the creative new elixirs the author brings to the table, like the Tasmanian Twister Cocktail or the Citron Sparkler. Illustrations show precisely what type of glass should be used for each drink. With dozens of recipes for garnishes, rims, infusions, and syrups; punches, gelatin shooters, hot drinks, and non-alcoholic beverages; andlet's not forgetan essential selection of hangover remedies, Ultimate Bar Book is nothing short of top-shelf.13. The Canon Cocktail Book: Recipes from the Award-Winning Bar
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The Canon Cocktail Book Recipes from the Award Winning BarDescription
The first book from one of the world's most acclaimed bars
Home to the Western Hemisphere's largest spirit collection,Seattle bar Canon: Whiskey and Bitters Emporium has achieved unprecedented, worldwide acclaim. Named Best Bar in America by Esquire, Canon receivedTales of the Cocktail Spirited Awards for World's Best Drinks Selection (2013) and World's Best Spirits Selection (2015), and Drinks International included it on theirprestigious World's 50 Best Bars list.In his debut,legendary bartender and Canon founder Jamie Boudreau offers 100 cocktail recipes ranging from riffs on the classics, like theCobblers Dreamand Corpse Reviver, to their lineup of original house drinks, such as theTruffled Old Fashionedand theBanksy Sour.In addition to tips, recipes, and formulas for top-notch cocktails, syrups,and infusions, Boudreau breaks down the fundamentals and challenges of opening and running a barfrom business plans to menu creation.The Canon Cocktail Bookis poised to be an essential drinks manualfor both the at-home cocktail enthusiast and bar industry professional.
Home to the Western Hemisphere's largest spirit collection,Seattle bar Canon: Whiskey and Bitters Emporium has achieved unprecedented, worldwide acclaim. Named Best Bar in America by Esquire, Canon receivedTales of the Cocktail Spirited Awards for World's Best Drinks Selection (2013) and World's Best Spirits Selection (2015), and Drinks International included it on theirprestigious World's 50 Best Bars list.In his debut,legendary bartender and Canon founder Jamie Boudreau offers 100 cocktail recipes ranging from riffs on the classics, like theCobblers Dreamand Corpse Reviver, to their lineup of original house drinks, such as theTruffled Old Fashionedand theBanksy Sour.In addition to tips, recipes, and formulas for top-notch cocktails, syrups,and infusions, Boudreau breaks down the fundamentals and challenges of opening and running a barfrom business plans to menu creation.The Canon Cocktail Bookis poised to be an essential drinks manualfor both the at-home cocktail enthusiast and bar industry professional.
14. The Essential Bar Book: An A-to-Z Guide to Spirits, Cocktails, and Wine, with 115 Recipes for the World's Great Drinks
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The Essential Bar Book An A to Z Guide to Spirits Cocktails and Wine with 115 Recipes for the World s Great DrinksDescription
A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 115 recipes.The Essential Bar Book is full of indispensable information about everything boozy thats good to drink. This easy-to-navigate A-to-Z guide covers it all, from the tools of the trade to the history and mythology behind classic and modern drinks, and features 115 recipes for the worlds most important cocktails.
15. The Savoy Cocktail Book
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The Savoy Cocktail BookDescription
2013 Hardcover Reprint of 1930 Edition Fully illustrated Every page of this classic was printed in color originally and our reprint reproduces all the drawings in color Exact facsimile of the original edition not reproduced with Optical Recognition Software Harry Craddock was a United States citizen who left during Prohibition and joined the American Bar at the Savoy Hotel London in 1920 Craddock was one of the most famous cocktail barmen of the 1920s and 1930s Craddock s The Savoy Cocktail Book was published in 1930 and is still in print today Craddock invented a number of classic cocktails including the famous Corpse Reviver 2 and possibly including the White Lady and popularised the Dry Martini Lavishly illustrated with all illustrations reproduced in color16. The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World
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The Dead Rabbit Drinks Manual Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail WorldDescription
Winner of theTales of the Cocktail Spirited Award for Best New Cocktail & Bartending Book
Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including World's Best Bar, Worlds Best Cocktail Menu, Worlds Best Drink Selection, and Best American Cocktail Bar. Now, the critically acclaimed bar has its first cocktail book,The Dead Rabbit Drinks Manual,which, along with its inventive recipes, also details founder Sean Muldoon and bar managerJack McGarrys inspiring rags-to-riches story that began in Ireland and has brought them to the top of the cocktail world. Like the bars dcor, Dead Rabbits award-winning drinks are a nod to the Gangs of New York era. They range from fizzes to cobblers to toddies, each with its own historical inspiration. There are also recipes for communal punches as well as an entire chapter on absinthe. Along with the recipes and their photos, this stylish and handsome book includes photographs from the bar itself so readers are able to take a peek into the classic world of Dead Rabbit.
Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including World's Best Bar, Worlds Best Cocktail Menu, Worlds Best Drink Selection, and Best American Cocktail Bar. Now, the critically acclaimed bar has its first cocktail book,The Dead Rabbit Drinks Manual,which, along with its inventive recipes, also details founder Sean Muldoon and bar managerJack McGarrys inspiring rags-to-riches story that began in Ireland and has brought them to the top of the cocktail world. Like the bars dcor, Dead Rabbits award-winning drinks are a nod to the Gangs of New York era. They range from fizzes to cobblers to toddies, each with its own historical inspiration. There are also recipes for communal punches as well as an entire chapter on absinthe. Along with the recipes and their photos, this stylish and handsome book includes photographs from the bar itself so readers are able to take a peek into the classic world of Dead Rabbit.