Top 14 bread makers apprentice for 2022

If you looking for bread makers apprentice then you are right place. We are searching for the best bread makers apprentice on the market and analyze these products to provide you the best choice.

Product Features Editor's score Go to site
The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread
Go to amazon.com
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Go to amazon.com
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
Go to amazon.com
Bread Alone: Bold Fresh Loaves from Your Own Hands Bread Alone: Bold Fresh Loaves from Your Own Hands
Go to amazon.com
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Go to amazon.com
Crust and Crumb: Master Formulas for Serious Bread Bakers Crust and Crumb: Master Formulas for Serious Bread Bakers
Go to amazon.com
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Go to amazon.com
Hamilton Beach Programmable Bread Machine, 2-Pound Bread Maker with Gluten-Free Setting (29882) Hamilton Beach Programmable Bread Machine, 2-Pound Bread Maker with Gluten-Free Setting (29882)
Go to amazon.com
Oster 2-Pound Expressbake Bread Machine with 13-Hour Delay Timer, CKSTBRTW20 Oster 2-Pound Expressbake Bread Machine with 13-Hour Delay Timer, CKSTBRTW20
Go to amazon.com
The Game Maker's Apprentice: Game Development for Beginners The Game Maker's Apprentice: Game Development for Beginners
Go to amazon.com
Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads
Go to amazon.com
By Peter Reinhart - The Bread Baker's Apprentice: Making Classic Breads with the Cutting-edge Techniques of a Bread Master (8/19/01) By Peter Reinhart - The Bread Baker's Apprentice: Making Classic Breads with the Cutting-edge Techniques of a Bread Master (8/19/01)
Go to amazon.com
The Game Maker's Apprentice: Game Development for Beginners by Jacob Habgood (2007-10-17) The Game Maker's Apprentice: Game Development for Beginners by Jacob Habgood (2007-10-17)
Go to amazon.com
Tartine Bread Cookbook: Easy & Delicious Recipes for All to Enjoy Tartine Bread Cookbook: Easy & Delicious Recipes for All to Enjoy
Go to amazon.com
Related posts:

Reviews

1. The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread

Feature

The Bread Baker s Apprentice 15th Anniversary Edition Mastering the Art of Extraordinary Bread

Description

Co-founder of the legendary Brother JunipersBakery, author of ten landmark bread books, anddistinguished instructor at the worlds largestculinary academy, Peter Reinhart has been aleader in Americas artisanal bread movement formore than thirty years. Never one to be contentwith yesterdays baking triumph, however, Petercontinues to refine his recipes and techniques inhis never-ending quest for extraordinary bread.

In this new edition of the award-winning andbest-selling The Bread Bakers Apprentice, Petershares bread breakthroughs arising from his studyin Frances famed boulangeries and the always-enlighteningtime spent in the culinary collegekitchen with his students. Peer over Peters shoulderas he learns from Pariss most esteemed bakers, likeLionel Poilne and Phillippe Gosselin, whose pain lanciennehas revolutionized the art of baguettemaking. Then stand alongside his students in thekitchen as Peter teaches the classic twelve stages ofbuilding bread, his clear instructions accompaniedby more than 100 step-by-step photographs.

Youll put newfound knowledge into practicewith fifty master formulas for such classic breads asrustic ciabatta, hearty pain de campagne, old-schoolNew York bagels, and the books Holy GrailPetersversion of the famed pain lancienne, as well asthree all-new formulas. En route, Peter distills hardscience, advanced techniques, and food historyinto a remarkably accessible and engaging resourcethat is as rich and multitextured as the loaves youllturn out. In this revised edition, he adds metricsand temperature conversion charts, incorporatescomprehensive bakers percentages into the recipes,and updates methods throughout. This is originalfood writing at its most captivating, teaching at itsmost inspired and inspiringand the rewards aresome of the best breads under the sun.

2. The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

Feature

Used Book in Good Condition

Description

Co-founder of the legendary Brother Junipers Bakery, author of the landmark books Brother Junipers Bread Book and Crust & Crumb, and distinguished instructor at the worlds largest culinary academy, Peter Reinhart has been a leader in Americas artisanal bread movement for over fifteen years. Never one to be content with yesterdays baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread.

In The Bread Bakers Apprentice, Peter shares his latest bread breakthroughs, arising from his study in several of Frances famed boulangeries and the always-enlightening time spent in the culinary academy kitchen with his students. Peer over Peters shoulder as he learns from Pariss most esteemed bakers, like Lionel Poilne and Phillippe Gosselin, whose pain lancienne has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by over 100 step-by-step photographs.

Youll put newfound knowledge into practice with 50 new master formulas for such classic breads as rustic ciabatta, hearty pain de campagne, old-school New York bagels, and the books Holy GrailPeters version of the famed pain lancienne. En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as
the loaves youll turn out. This is original food writing at its most captivating, teaching at its most inspired and inspiringand the rewards are some of the best breads under the sun.

Food52, Most Anticipated Cookbooks
Every Day with Rachael Ray, Round-Up

3. Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

Feature

Peter Reinharts Whole Grain Breads New Techniques Extraordinary Flavor

Description

In this follow-up to his award-winning book The Bread Bakers Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any youve ever had.

We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?

Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission to create whole grain breads that are nothing short of incredible.

And because his approach is also simpler and less labor intensive than conventional techniques, youll choose to make and eat these breads. His fifty-five recipes for whole grain sandwich, hearth, and specialty breads, plus bagels, crackers, and more, incorporate widely available whole wheat flour as well as other flours and grains such as rye, barley, steel-cut oats, cornmeal, and quinoa. Each is so rich with flavor and satisfying texture that white-flour counterparts pale in comparison.

Written in Reinharts famously clear style and accompanied by inspiring photographs, these recipes were perfected with the help of nearly 350 testers. Introductory chapters provide a tutorial, with step-by-step photographs, of the delayed fermentation method that is at the heart of these recipes, as well as a crash course in baking science, discussions of grains other than wheat, and more. Advanced bakers will relish Reinharts innovative techniques and exacting scientific explanations, and beginning bakers will rejoice in the ease of baking wholesome breads with such extraordinary flavor.

4. Bread Alone: Bold Fresh Loaves from Your Own Hands

Feature

Used Book in Good Condition

Description

"Good bread is hard to find and easy to make," says Dan Leader as he draws you into the ancient world of traditional bread baking. Unlike any other bread book, Bread Alone will provide you with a comprehensive guide to creatingat homethe country-style breads that have consistently captured the imagination and the taste buds of the world.

In a richly told tale, Leader chronicles his crossings of America and Europe to locate the most vital ingredients at the source, to learn from the methods of the world's great bakers, and to perfect their traditional techniques. His recipes are ones that have been used for centuries: large sourdough ryes, rich and dark raisin pumpernickel loaves, real French pain au levain, big round wheats with walnuts, crusty baguettes, high and airy breads, and more. Made from organic, stone-ground grains, these breads are slow-leavened, hand-shaped, and baked to perfection on heated baking tiles. As you read through the recipes, you can almost smell the ancient aroma of baking bread. And as you begin to bake, you will learn the importance of the primary ingredient in great bread: your own observations.

These are some of the breads and techniques you will master:

  • In the chapter "Becoming Bread," you will learn to identify and shop for the highest quality flour available. And you will seek it out because you'll taste the difference.

  • Making a poolish will become second nature to you as you master the Learning Recipe: Classic Country-Style Hearth Loaf and its delicious variations.

  • Whatever your schedule, there is a bread for you. In the chapter "Straight-Dough Breads: Traditional Breads for a Modern Life-Style," you are shown how to start and finish a recipe in five hours, or morning-to-night, or night-to-night.

  • You will bake sourdough bread in its many forms. By gently introducing the concept of sourdoughhow it is made, how it is maintained, and how to get the best flavor from itLeader demystifies it and makes it accessible to you.

  • Discover the wonders of rye bread: From the dense and chewy Finnish Sour Rye to the fragrant Danish Light Rye, everyone's tastes are served.

  • The mystery of pain au levain, French for "bread from a sourdough or wild yeast," unfolds into an understandable, user-friendly process. From My Personal Favorite Pain au Levain, a typical large Parisian loaf, to Pain au Levain with Pecans and Dried Cherries, the "Family of Traditional Pain au Levain" includes some of the best loaves baked around the world.

  • A perfect baguette is a beautiful thing. From shaping to scoring, you will learn how to make the authentic French baguette at home.

  • The purpose of an organic certifierfind out how and why one farmer becomes dedicated to his role as land steward.

  • Brioche, Chocolate-Apricot Kugelhopf, Panettone, and Semolina Sesame Rolls are a few recipes you will find in "A Family of Breads Inspired by Traditional French and Italian Breads."

  • Finally, when a quick bread is all you have time to bake, you will find recipes for such delights as Vanilla Bean Butter Loaf; Dried Pear, Port, and Poppy Seed Loaf; and Provolone Sage Corn Loaf.

Bread Alone is the bread book that cooks and bakers have been waiting for. From the wheat fields of the Midwest to the hot and steamy boulangeries of Paris, you will travel the long and delicious road to flawless bread baking. You will emerge a better baker and with a deeper understanding of what it takes to make perfect loaves. Bakers entertain you with stories of their love of baking (even in the most adverse situations). Bread Alone is the bible of bread books and a must-have for bread lovers everywhere.

5. Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

Feature

Great product!

Description

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

6. Crust and Crumb: Master Formulas for Serious Bread Bakers

Feature

Crust and Crumb Master Formulas for Serious Bread Bakers

Description

The heart and soul of classic bread baking, from master baker Peter Reinhart

From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level.

7. Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

Feature

Great product!

Description

A highly acclaimed writer and editor, Bill Buford left his job at The New Yorker for a most unlikely destination: the kitchen at Babbo, the revolutionary Italian restaurant created and ruled by superstar chef Mario Batali.

Finally realizing a long-held desire to learn first-hand the experience of restaurant cooking, Buford soon finds himself drowning in improperly cubed carrots and scalding pasta water on his quest to learn the tricks of the trade. His love of Italian food then propels him on journeys further afield: to Italy, to discover the secrets of pasta-making and, finally, how to properly slaughter a pig. Throughout, Buford stunningly details the complex aspects of Italian cooking and its long history, creating an engrossing and visceral narrative stuffed with insight and humor.

8. Hamilton Beach Programmable Bread Machine, 2-Pound Bread Maker with Gluten-Free Setting (29882)

Feature

12 SETTINGS INCLUDING GLUTEN-FREE. Developed with nutrition in mind, settings include: French, Quick Bread (no yeast), Sweet, 1.5-lb Express, 2-lb Express, Dough, Jam, Cake, Whole Grain and Bake. Audible reminder for adding fruits and nuts.
CHOOSE 1.5LB or 2LB LOAF AND CRUST SETTINGS. Select your loaf size and choose from light, medium or dark crust setting.
GREAT FOR DOUGH PREP: In addition to bread, you can make pizza dough, cakes, jams, flatbreads and croissants.
LARGE DIGITAL DISPLAY WITH DELAY TIMER. View and select the cycle, crust, and loaf size. Use delay timer to add ingredients and begin the baking process later - perfect for breakfast and entertaining. Dimensions (inches): 12.2 H x 14.13 W x 10.43 D
NON-STICK, DISHWASHER-SAFE PAN & 2 KNEADING PADDLES. Interior pan removes for easy cleaning in the dishwasher. Two kneading paddles let you use one while the other is in the dishwasher.

Description

The Hamilton Beach HomeBaker 2 lbs. Bread Maker allows you to turn your home kitchen into a professional bakery with hardly any work required. Just add in the properly-measured ingredients, choose the appropriate cycle, and start. In no time, you'll be enjoying a loaf of a piping hot, crispy bread. Whether you're looking to make pizza dough with hand-tossed delicacy or a difficult gluten-free recipe, this bread-maker is here to accommodate. Different crust settings allow you to select the darkness of the final product. An alarm lets you know the right time to add in mixers. A jam setting lets you make homemade spreads to slather on your steamy slice. Rapid bake setting. Great for whole wheat and French bread, and more. Jam maker. Programmable settings. LCD display. 1.5 or 2lbs. loaf size options. Dimensions: 14.13W x 10.43D x 12.2H inches

9. Oster 2-Pound Expressbake Bread Machine with 13-Hour Delay Timer, CKSTBRTW20

Feature

Up to a 2.0 lb. loaf capacity, ideal for larger families
12 bread settings and 3 crust settings for variety of breads, dough and jams
Expressbake setting bakes bread in under an hour
13-hour programmable baking timer allows for fresh breads anytime
Large lcd display - easily indicates each stage of the bread making process. Dimensions: 12inch L x 11inch W x 11inch H

Description

Ideal for large families, this bread maker can make up to a 2 pound loaf of bread. The unit features 9 bread settings and 3 crust settings for a variety of breads, dough and jams. With the Expressbake setting, you can have freshly baked bread in no time.

10. The Game Maker's Apprentice: Game Development for Beginners

Feature

Used Book in Good Condition

Description

NOTE: If the book has a mention of a CD,please look for its contents in extras.springer.com. The link is included in the copyright page of the book.

The Game Makers Apprentice shows you how to create nine exciting games using the wildly popular Game Maker game creation tool. This book covers a range of genres, including action, adventure, and puzzle games complete with professional quality sound effects and visuals. It discusses game design theory and features practical examples of how this can be applied to developing games that are more fun to play.

Game Maker allows games to be created using a simple drag-and-drop interface, so you dont need to have any prior coding experience. It includes an optional programming language for adding advanced features to your games, when you feel ready to do so. You can obtain more information by visiting book.gamemaker.nl.

The authors include the creator of the Game Maker tool and a former professional game programmer, so youll glean understanding from their expertise. The book also includes supplementary materials (on Apress.com) containing Game Maker software and all of the game projects that are created in the bookplus a host of professional-quality graphics and sound effects that you can use in your own games.


11. Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads

Feature

Baking Sourdough Bread Dozens of Recipes for Artisan Loaves Crackers and Sweet Breads

Description

Sourdough is magic. Its healthy, its tasty, and its alive. But that doesnt mean you have to be a magician to craft beautiful, tasty loaves from it. Baking Sourdough Bread guides you through the delicious world of sourdoughstarter to finish. Recipes include:

Classics like French levain and English wheat sourdough bread
Unique twists like carrot and hazelnut breads
Sweet breads such as the German gugelhupf
Baking with sourdough isnt difficult; the biggest challenge is patience! But take it easy, and your taste buds will be rewarded with a crispy crust and rich, full flavor. Of course, it doesnt hurt to know a few tricks when mastering the art, and this book offers plenty. Discover the history, the chemistry, and the culture behind this distinctive dough. Learn to make a sourdough starter and keep the leaven active with regular feeding. Try different flours and unique ingredients; for example, did you know you can make delectable bread with green tea or beer? Its not just the recipes that make the book a treatits the creativity it cultivates.

12. By Peter Reinhart - The Bread Baker's Apprentice: Making Classic Breads with the Cutting-edge Techniques of a Bread Master (8/19/01)

13. The Game Maker's Apprentice: Game Development for Beginners by Jacob Habgood (2007-10-17)

14. Tartine Bread Cookbook: Easy & Delicious Recipes for All to Enjoy

Feature

Tartine Bread Cookbook Easy Delicious Recipes for All to Enjoy

Description

Experience Tartines like never before with the amazing recipes in this Tartine Bread Cookbook. With recipes varying from breakfast to dessert, you will find tons of tasty Tartines to try.

For those who are not sure what a Tartine is; these delightful creations originated in San Francisco. They are a twist on the classic slice of bread that has the nation going wild! These pastries are simply a baker's dream! Indulge in delicious Tartine recipes from Sage Apple Monsieurs to Croque Tartiflette! The only problem you'll have is deciding which recipe to try first!

Conclusion

By our suggestions above, we hope that you can found the best bread makers apprentice for you. Please don't forget to share your experience by comment in this post. Thank you!