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Reviews
1. Sally's Cookie Addiction: Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally's Baking Addiction
Description
Bake exquisite cookies, bars, and doughs perfectly every time withSally's Cookie Addiction. A world of baking wonder awaits you and all the lucky people youll share them with.
Are you ready to sink your teeth into Brown Butter Toffee Chocolate Chip Cookies? How about Peanut Butter Nutella Swirl Cookies or Pumpkin Spice Sugar Cookies? Featuring a mouthwatering selection of cookies, cookie bars, cookie dough dips, slice-and-bakes, no-bakes, and more, Sally's Cookie Addiction features dozens of exciting flavors, including chocolate, butterscotch, peanut butter, sugar, coconut, lemon, smore, and oatmeal, oh my!
The best part?Sally's Cookie Addiction, Sally will tell you how to make each and every cookie in the book ahead of time. So, if you want to start preparing for the holidays, or if you just like keeping cookie dough in your freezer for those critical cookie emergencies!
Complete with tips on how to bake the perfect cookieandgorgeous photography, Sally's Cookie Addictionis the only cookie book you need on your shelf. Get ready for your kitchen to be the most popular room in the house while the smells of Warm Chocolate Chunk Skillet Cookies, Lemon CrmeSandwich Cookies, and Soft-Baked Sugar Cookie Bars emanate from theoven!
Are you ready to sink your teeth into Brown Butter Toffee Chocolate Chip Cookies? How about Peanut Butter Nutella Swirl Cookies or Pumpkin Spice Sugar Cookies? Featuring a mouthwatering selection of cookies, cookie bars, cookie dough dips, slice-and-bakes, no-bakes, and more, Sally's Cookie Addiction features dozens of exciting flavors, including chocolate, butterscotch, peanut butter, sugar, coconut, lemon, smore, and oatmeal, oh my!
The best part?Sally's Cookie Addiction, Sally will tell you how to make each and every cookie in the book ahead of time. So, if you want to start preparing for the holidays, or if you just like keeping cookie dough in your freezer for those critical cookie emergencies!
Complete with tips on how to bake the perfect cookieandgorgeous photography, Sally's Cookie Addictionis the only cookie book you need on your shelf. Get ready for your kitchen to be the most popular room in the house while the smells of Warm Chocolate Chunk Skillet Cookies, Lemon CrmeSandwich Cookies, and Soft-Baked Sugar Cookie Bars emanate from theoven!
2. The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars
Description
Featured in the New York Times book Review, Real Simple, Huffington Post, Forbes, Parade, and Southern Living. Portable, fun to make, easy to gift, and open to countless flavor variations, cookies are everyone's favorite sweet treat. America's Test Kitchen has years of experience making the very best cookies; in The Perfect Cookie, the test kitchen has collected all of that knowledge in one place for the definitive guide to cookie baking. This comprehensive anthology includes kitchen-tested, never-fail recipes for cookie jar classics, in addition to recipes for rich and chewy brownies, fruit-and-crumble-topped bars, quick no-bake confections, holiday favorites, and even candies like fudge and truffles; they're all included in this gorgeous package, with a full-page photo showing off every recipe. And, as only the test kitchen can, there are tips and tricks throughout the chapters, as well as an introductory section to get you started with insight on everything from what makes a cookie chewy versus crispy to what baking sheet you should buy so that your cookies bake evenly every time. The result? The perfect cookie.3. The Easy Homemade Cookie Cookbook: Simple Recipes for the Best Chocolate Chip Cookies, Brownies, Christmas Treats and Other American Favorites
Description
"The Easy Homemade Cookie Cookbook is full of recipes anybody can make! Using pantry ingredients, you can fill your cookie jar with family favorites on a regular basis.Noel Lizotte, ApronFreeCooking.com
Theres nothing like a fresh batch of homemade cookiesbut when they dont turn out quite right, baking them can be bittersweet. With The Easy Homemade Cookie Cookbook your favorite cookies and treats will come out perfectly portioned and dependably delicious every single time. This much anticipated cookie cookbook from creator of the popular blog Cookie Dough and Oven Mitt, Miranda Couse, offers simple, no-frills recipes for creating the old-fashioned favorites you love.
Designed with the home baker in mind, this cookie cookbook offers:
- 150 Favorite Recipes from all-American favorites like Chocolate Chip Cookies to modern twists like Nutella-Stuffed Cookies that you wont find in any other cookie cookbook
- Easy-to Find Ingredients and Proper Scaling yield never-fail texture and taste
- Practical Tips include substitutions, variations and what to do with leftovers
Whether youre baking for the holidays or a Tuesday, for others or yourself, The Easy Homemade Cookie Cookbook is your go-to cookie cookbook for every occasion.
[The Easy Homemade Cookie Cookbook] is an easy-peasy, stress-free, yummy cookie cookbookshe really gets cookie texture just right.Jennifer Guerrero, Top 500 Amazon Reviewer
4. Dorie's Cookies
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Dorie s CookiesDescription
James Beard Award-winner for Best Baking and Dessert Book 2017
All-new collection from a "revered icon" and "culinary guru" (New York Times).
Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about themuntil now. To merit her three purple stars of approval, every cookie had to be so special that it begged to be made again and again. Cookies for every taste and occasion are here. There are company treats like Portofignos, with chocolate dough and port-soaked figs, and lunch-box Blueberry Buttermilk Pie Bars. They Might Be Breakfast Cookies are packed with goodiesraisins, dried apples, dried cranberries, and oats while Almond Crackle Cookies have just three ingredients. There are dozens of choices for the Christmas cookie swaps, including Little Rascals (German jam sandwich cookies with walnuts), Italian Saucissons (chocolate log cookies studded with dried fruit), and Snowy-Topped Brownie Drops. And who but Americas favorite baker could devise a cookie as intriguing as Pink-Peppercorn Thumbprints or as popular as the World Peace Cookie, with its 59 million Internet fans?
All-new collection from a "revered icon" and "culinary guru" (New York Times).
Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about themuntil now. To merit her three purple stars of approval, every cookie had to be so special that it begged to be made again and again. Cookies for every taste and occasion are here. There are company treats like Portofignos, with chocolate dough and port-soaked figs, and lunch-box Blueberry Buttermilk Pie Bars. They Might Be Breakfast Cookies are packed with goodiesraisins, dried apples, dried cranberries, and oats while Almond Crackle Cookies have just three ingredients. There are dozens of choices for the Christmas cookie swaps, including Little Rascals (German jam sandwich cookies with walnuts), Italian Saucissons (chocolate log cookies studded with dried fruit), and Snowy-Topped Brownie Drops. And who but Americas favorite baker could devise a cookie as intriguing as Pink-Peppercorn Thumbprints or as popular as the World Peace Cookie, with its 59 million Internet fans?
5. The New Book of Waffles & Pizelles (Nitty Gritty Cookbooks)
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Used Book in Good ConditionDescription
Our popular waffle book now includes recipes for the current rage, the pizzellethat crisp, cookie-like cousin of the waffle. Make pizzelles on a waffle-type iron and serve them flat, rolled, stacked or filled. More than 100 recipes for waffle batters and toppings, and pizzelle recipes with and without fillings are found here.6. Sweet Maria's Italian Cookie Tray: A Cookbook
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Sweet Maria s Italian Cookie Tray A CookbookDescription
Sweet Maria's Italian Cookie Tray presents sixty-five recipes for the delicious, festive cookies that brighten every Italian home, at the holidays and all year-round.
Maria Bruscino Sanchez opened Sweet Maria's bakery when she was just twenty-six years old, specializing in authentic Italian cookies and cakes made from handed-down family recipes. The result has been a booming business, and this very special cookbook.
The irresistible reciples range from drop, molded and filled cookies; biscotti; taralle and biscuits; pizelles, and more. Easy to prepare and perfect for any occasion (or no occasion at all) they include:
Chocolate Almond Macaroons, Pignoli Nut Cookies, Amaretto Biscotti Sesame Cookies, Almond Crescents, Lemon Drop Cookies, Chocolate Puffs, Florentines, Lady Fingers, Sweet Ravioli Cookies, Christmas Honey Clusters, Angel Wings, Cinnamon Nut Bars, and more.
Whether you grew up in an Italian home or just wish you did, this wonderful collection is sure to become a cookie lover's favorite--one you will return to again and again.
7. Little Pepi's Pizzelles, Vanilla, 7 Ounce
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7 ounce Vanilla PizzellesBaked in America for over 50 years
Zero trans fat and no preservatives
Great snack
Description
For over 50 Years, Little Pepis is still recognized as the premium pizzelles. We are dedicated to making this Italian treat by only sourcing American made and produced products. We are a community partner by providing work to mentally and physically challenged individuals and incorporating them into our workplace. Pizzelle ingredients are similar between bakeries, but the key to a superior pizzelles is the recipe. Flour is the first ingredient for all pizzelle bakers; however our second ingredient is whole eggs, where as others list the less costly sugar second. Unlike most bakeries which use processed liquid eggs, we buy shelled eggs directly from the farms in Lancaster County, Pennsylvania and crack them fresh daily. For generations we have been driven by quality, not the bottom line. Pizzelles are originated from the Abruzzo region of Italy, and have been around since 800 BC. Try our pizzelles, they will not disappoint, and you will be instantly addicted to these waffle cookies. Little Pepis making everyday a holiday.8. Little Pepi's Pizzelles, Chocolate, 7 Ounce
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7 ounce Chocolate PizzellesBaked in America for over 50 years
Zero trans fat and no preservatives
Great snack
Baked with Hershey cocoa
Description
For over 50 Years, Little Pepis is still recognized as the premium pizzelles. We are dedicated to making this Italian treat by only sourcing American made and produced products. We are a community partner by providing work to mentally and physically challenged individuals and incorporating them into our workplace. Pizzelle ingredients are similar between bakeries, but the key to a superior pizzelles is the recipe. Flour is the first ingredient for all pizzelle bakers; however our second ingredient is whole eggs, where as others list the less costly sugar second. Unlike most bakeries which use processed liquid eggs, we buy shelled eggs directly from the farms in Lancaster County, Pennsylvania and crack them fresh daily. For generations we have been driven by quality, not the bottom line. Pizzelles are originated from the Abruzzo region of Italy, and have been around since 800 BC. Try our pizzelles, they will not disappoint, and you will be instantly addicted to these waffle cookies. Little Pepis making everyday a holiday.9. Little Pepi's Pizzelles, Anise, 7 Ounce
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7 ounce Original Anise PizzellesBaked in America for over 50 years
Zero trans fat and no preservatives
Great snack
All Natural
Description
For over 50 Years, Little Pepis is still recognized as the premium pizzelles. We are dedicated to making this Italian treat by only sourcing American made and produced products. We are a community partner by providing work to mentally and physically challenged individuals and incorporating them into our workplace. Pizzelle ingredients are similar between bakeries, but the key to a superior pizzelles is the recipe. Flour is the first ingredient for all pizzelle bakers; however our second ingredient is whole eggs, where as others list the less costly sugar second. Unlike most bakeries which use processed liquid eggs, we buy shelled eggs directly from the farms in Lancaster County, Pennsylvania and crack them fresh daily. For generations we have been driven by quality, not the bottom line. Pizzelles are originated from the Abruzzo region of Italy, and have been around since 800 BC. Try our pizzelles, they will not disappoint, and you will be instantly addicted to these waffle cookies. Little Pepis making everyday a holiday.10. Enjoy Classic Italian Cooking - With this Unique Italian Cookbook: An Italian Recipes Cookbook That Will be a Great Addition to Your Kitchen Library!
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Enjoy Classic Italian Cooking With This Unique Italian Cookbook An Italian Recipes Cookbook That Will Be a Great Addition to Your Kitchen LibraryDescription
Italian cuisine is one of the most sought after cuisines of the world; the pizza, lasagna and numerous pasta dishes are some of the most popular and tried dishes across the globe with every country imposing its own influence upon them. however, if you want to embrace the classic Italian cooking and are looking for an unmatched Italian cookbook, then your answers might just be hidden in Enjoy Classic Italian Cooking With this Unique Italian Cookbook: An Italian Recipes Cookbook That Will be a Great Addition to Your Kitchen Library!This Italian recipes cookbook will instantly take you to the heart of classic Italian cooking. If you are looking for simple Italian dishes that can instantaneously take you to heart of classic Italian cooking, then this particular Italian cookbook is it. The recipes found in this Italian recipes cookbook dont beat around the bush and will take you right on the journey. The layout of the Italian recipes book is simple and practical and so are the recipes; even a beginner can try them. So get your very own copy of Enjoy Classic Italian Cooking With this Unique Italian Cookbook: An Italian Recipes Cookbook That Will be a Great Addition to Your Kitchen Library! and add it to your collection of recipe books.