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Cream horn molds, also known as Lady lock forms, delicious rolled pastry cones filled with cream, were originally used as an addition to the traditional Wedding Cookie table.
For a healthier version use low fat/fat free pastries.
Benefit from these effective cone shape molds for any sweet desserts by filling them with, custard, pudding and ice creams. Similarly, they can be used for savory appetizer, fill them with tuna, eggplant, mashed potatoes, guacamole and black beans.
Quality: made from stainless steel which will not rust and easy to maintain. For long lasting usage, hand wash and dry thoroughly. Free standing design for easy use.
Set includes 12 Cream Horn - Pastry molds each one measuring 4 ".

Description

Homemade is best!
Just follow these four simple steps and bring the sweet ethnic taste of lady locks to your kitchen:

1. Cut rolled pastry dough into strips, wrap around the cone, overlapping consecutive turns slightly. Seal pastry at large end of cone.
2. Bake until golden, about 15 minutes
3. Carefully slip out cones from mold, cool
4.Fill them with sweetened whip cream.

It's not just a one-way preparation. It can become your most convenient, daily item used for healthy snack or as a lavish main dish, side dish, starter or dessert:

Cookie dough filled with custard and cream

Pie dough filled with deli salad

Flaky pastry with fruit and ice cream

Basic yeast dough with piccalilli filling

Danish dough filled with steamed broccoli

Guaranteed: For high quality, multitask usage. If you are not satisfied with your purchase, we will be pleased to refund you.
Craftit Edibles will endeavor to uphold and even improve the exceptional service you have come to expect from us.
This will surely add a flair to your foods.
Buy it as a gift and let others enjoy it!