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Feature

Tapioca maltodextrin (N-Zorbit M) by 4mular, renowned for its pure ingredients and superb quality among professional chefs in the restaurant/foodservice industry
Packaged in a larger bulk size for foodservice use
Derived from tapioca starch using natural enzymatic process
Used to transform fats into powders, and as a stabilizer

Description

Tapioca maltodextrin (N-Zorbit M) by 4mular, renowned for its pure ingredients and superb quality among professional chefs in the restaurant/foodservice industry. Derived from tapioca starch using natural enzymatic process, tapioca maltodextrin is often used to transform fats into powders and as a stabilizer. Its smooth texture and neutral flavor makes tapioca maltodextrin an ideal fat replacer in desserts, cheese products, ice cream, dressings and sauces.