Related posts

Feature

6-inch curved blade is ideal for separating meat, poultry, or fish from the bone with precise control
High-carbon molybdenum steel is cryogenically treated to resist rust and retain its edge for longer
Textured handle is antibacterial infused and liquid welded where blade meets composite handle for easy cleaning
Blade and handle are balanced with front and rear safety bolsters to minimize hand fatigue and provide a confident grip
Preferred choice for industrial processors, butcher shops, grocery and meat markets

Description

Industrial-grade boning knives from UltraSource are designed for comfort during all-day use for butchers, meat processors, and other roles in the food service industry. Forged with high-carbon molybdenum steel, these knives are ideal for breaking large quarters of meat into smaller roasts separating meat from bone. The ergonomic handle is antibacterial and liquid welded where its blade meets the composite handle for easy cleaning and maintaining sanitary standards. Both the blade and handle are balanced with front and rear safety bolsters to minimize hand fatigue and slippage. Hand washing is recommended to retain edge.