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Makes a distinctly red, highly seasoned and spiced fresh sausage
The mexican vareity of chorizo is generally made with fatty pork trimmings
Recipe on package
Chorizo can be stuffed in a 32-35, 38-42mm hog or collagen casing (sold separately) depending on personal preference
Makes 50 lbs

Description

A highly seasoned and spiced fresh sausage. Makes a distinctly reddish sausage, the mexican vareity of chorizo is made with fatty pork trimmings, makes a great breakfast sausage. Whether you prefer the smoked, dried (dry-cured), or fresh variety, this seasoning will help get you there. Chorizo can be stuffed in a 32-35, 38-42mm hog or collagen casing (sold separately) depending on personal preference. Makes 50 lbs. Recipe on package. Seasonings may clump over time, this is due to the fact that we really don't want to add any unnecessary extra chemicals or preservatives to our seasoning formulas. If this does occur, simply break up the seasonings by hand.