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Madagascar vanilla extract is a favorite among chefs around the world
Smooth rich and creamy, this traditional type of vanilla adds an incredibly full flavor to any style of dessert
All Natural, Gluten-Free, Kosher Parve, Non-GMO
Orders processed and shipped within 24 hours.

Description

The renowned Bourbon appellation of Madagascar is a sure ticket to the deep creamy and sweet notes that made this origin famous for vanilla. The quality of the vanilla beans used in this extract are known as "splits", which are achieved when the farmers leave the pods to mature on the vines a few weeks after conventional harvest time. This gives the finished product a full body impact and a remarkable after taste.

We offer this premium extract in both single-fold or double-fold solutions. Our 2-Fold extracts are made with twice the amount of beans used for the same volume of single-fold extract. This results in a more concentrated (double-strength) extract that only requires you to use half the amount normally used in recipes.