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Feature

This revolutionary new Precision Protein utilizes a proprietary process known as Embedded Enzyme Technology
Lactose Reduced, Gluten and Antibiotic Free
Raised Without the Use of Steroids or rBGH
25 Grams of Hydrolyzed Enzyme Enhanced Protein in Each Scoop
Free of Amino Spiking

Description

Gaspari Nutrition Precision Protein 100% Hydrolyzed Whey Protein With EET

Embedded Enzyme Technology for Maximum Anabolic Response

Gaspari Nutrition is proud to announce a new breakthrough in whey protein performance. The revolutionary new Precision Protein utilizes a proprietary process known as Embedded Enzyme Technology (EET). This new technology functions within a phospholipid matrix that releases Leucine and other amino acids early in the muscle synthesis process. In Phase 1 of the hydrolysis, the water activity is limited so the enzyme action is suspended. When water is added to the protein, Phase 2 begins by rapidly releasing more leucine peptides increasing the body's ability to absorb amino acids. While other methods randomly hydrolyze the protein, EET is engineered to selectively release Leucine peptides producing an increase in muscle synthesis and growth.

What makes Precision Protein better and more effective from other types of whey? Embedded Enzyme Technology enhances the disbursement and assimilation of Leucine, transforming Precision Protein into an anabolic muscle-building powerhouse. EET greatly enhances the ability of Precision Protein to offer increased muscle growth that other types of whey can't provide