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Handcrafted and bottled in Charleston, South Carolina.
Uses all natural ingredients like organic cane sugar, organic raisins, chiles, cocoa nibs, and more.
Pairs best with mezcal but can work with any dark spirit.
Makes a strong, bittersweet drink with chile heat and cocoa nib sweetness.
Just mix 1 part No. 6 with 4 parts your preferred spirit.

Description

Bittermilk no. 6 oaxacan old fashioned. Pronounced weh-hah-ken, the product's flavors are strong and bittersweet with old fashioned spices and chilies. No. 6 is a celebration of the flavors of oaxaca, Mexico using dried Mexican chilies, cocoa nibs and spices, sweetened with raisins and aged with cocoa husks from French broad chocolates in Asheville, NC. The oaxacan is best mixed with mescal, the source of inspiration for the mixer, but works well with aged spirits.