Related posts

Feature

Product is sold for research or further manufacturing use only, not for food or drug use.
CAS Number: 91079-40-2; 8013-01-2; 7647-14-5; 9002-18-0
Common Name: Miller's LB Agar

Description

For propagation and maintenance of E. Coli. High Salt Formula. Molecular Biology Grade. Dissolve 40 grams in 1 liter distilled water Adjust pH to 7.2 Sterilize by autoclaving for 15 minutes Ingredients: Peptone: 10g/l Yeast: 5 g/l Sodium Chloride: 10g/l Agar: 15g/l Substance Name: Miller's LB Agar CAS Number(s): 91079-40-2; 8013-01-2; 7647-14-5; 9002-18-0