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Deep, earthy spice used in Eastern European and Indian cuisine
Premium quality for pure, superior flavor
Fresh flavor guarantee that delivers bold taste every time
Stir into goulash or boiled potato dishes
Packaged in the USA

Description

A staple spice of Eastern European cuisine, caraway seed features an earthy flavor that can be used to create a delicious goulash or add depth to boiled potatoes. Part of the parsley family, this spice can also be used to liven up vegetables like green beans and squash or as a delectable accent to meat marinades, stews and stuffing.