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Gochugaru is an Asian ingredient made from red chile peppers that are dried and ground into coarse flakes.
It is one of the most popular ingredients in Korean cooking, with a sweet, sharp taste and moderate heat.
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Description

Gochugaru chili flakes are Korean red chile peppers that are dried in the sun. The dried peppers are then chopped to a size between flakes and powder. It's often seen at Korean restaurants and is used as a condiment for nearly every food. Use this chile flake for Korean-style dishes, homemade kimchi, or for flavoring tofu and eggs. The chile's flavor is both fruity and smoky, with a distinct medium heat.