Raw Wild Nori Laver Seaweed | USDA Organic and Kosher Hand Harvested from the Atlantic Ocean Maine Coast Vegan Sea Vegetables VitaminSea (Flakes, 1 oz shaker)

Feature

Our Seaweed products are Vegan Friendly, USDA certified organic and kosher. Nori is traditionally used with sushi or onigiri, but also serve as a garnish or provide flavor in soups and noodle dishes
Our Wild, Raw Sea Vegetables are Atlantic Ocean hand harvested from the pristine waters off Maine's coast,
It is GREAT in salads, soups, and snacks, or can be eaten right out of the package, soaked, or cooked
We are required to undergo testing for heavy metals to maintain our USDA Certified Organic
We pick through the seaweed removing any shells or tiny pebbles that might have gotten mixed in with the seaweed. Then we run it through our milling machine.

Description

Our Laver 'Wild Atlantic Nori' is hand harvested from the clean waters off Maine's coast, dried, and sold both as Flakes or as a Whole Leaf, plant (not in sheets). Nutritional Values: Of all Maine sea vegetables, Laver is the highest in B complex vitamins, C, E and vegetable protein. Also rich in calcium, iodine, iron, phosphorus, potassium, maganese, copper, zinc, and vitamins A and K. Large amounts of this seaweed can be enjoyed. Culinary Uses: Laver, also known as Nori, is tremendously versatile! It is good in salads, soups, and snacks, or can be eaten right out of the package, soaked, or cooked. Fresh laver is wonderful alongside noodles, grains and vegetables. As well as used as an ingredient in soups, stews, casseroles, even pesto! Our Laver (Wild Atlantic Nori) can be added to desserts for extra depth of flavor and texture, and it pairs wonderfully with chocolate and ginger!